Publications

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Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Cruz, C., Kristensen, H. L. & Valero, C. (2020, Dec 4). The SureVeg Robot Concept Simulation. https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/the-sureveg-robot-concept-simulation/

Eriksen, J., Askegaard, M., Olesen, J. E. & Thorup-Kristensen, K. (1999). The sulphur balance of organic crop rotations in Denmark. In J. E. Olesen, R. Eltun, M. J. Gooding, E. S. Jensen & U. Köpke (Eds.), Designing and testing crop rotations for organic farming (pp. 251-256)

Jenkins, M. & Barbosa, F. (2020). The specialty coffee trading company (TSTC): contratos de futuro y opciones. Emerald Emerging Markets Case Studies, 10(2), 1-20. https://doi.org/10.1108/EEMCS-12-2018-0279

Jenkins, M. & Barbosa Escobar, F. J. (2020). The Specialty Coffee Trading Company (TSCT): Future and Option Contracts. Emerald Emerging Markets Case Studies, 10(2), 1-18. https://doi.org/10.1108/EEMCS-04-2020-0122

Mathiesen, S. L., Hopia, A., Ojansivu, P., Byrne, D. V. & Wang, Q. J. (2022). The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience. Appetite, 174, Article 106011. https://doi.org/10.1016/j.appet.2022.106011

Velasco, C. & Barbosa Escobar, F. J. (2020). The sound of salmon: Using multisensory marketing insights for brand reinforcement. BI Business Review. https://www.bi.edu/research/business-review/articles/2020/05/the-sound-of-salmon-using-multisensory-marketing-insights-for-brand-reinforcement/

Tikk, K., Tikk, M., Aaslyng, M. D. & Andersen, H. J. (2006). The significance of fatty acid composition on flavor development in pork. Abstract from 97th AOCS Annual Meeting & Expo, Book of Abstracts, St. Louis, Missouri, United States.

Tikk, K., Lindahl, G., Karlsson, A. H. & Andersen, H. J. (2008). The significance of diet, slaughter weight and aging time on pork colour and colour stability. Meat Science, 79(4), 806-16. https://doi.org/10.1016/j.meatsci.2007.11.015

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The Significance of diet and aging time on pork colour and colour stability: Book of Abstracts. Abstract from 53rd International Congress of Meat Science and Technology, Beijing, China.

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The significance of diet and aging time on pork colour and colour stability: NJF Report - Trends and Perspectives in Agriculture. Paper presented at 23rd NJF Congress, Copenhagen, Denmark.

Hammershøj, M., Peters, L. V. & Andersen, H. J. (2004). The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties. Journal of the Science of Food and Agriculture, 84(9), 1039-1048.

Tikk, K., Tikk, M., Karlsson, A. H. & Andersen, H. J. (2005). The significance of a muscle glycogen reducing diet on porcine meat and fat color. In 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, M30 (pp. 15-15)

Pedersen, S. M. M., Nielsen, N. C., Andersen, H. J., Olsson, J., Simrén, M., Öhman, L., Svensson, U., Malmendal, A. & Bertram, H. C. (2010). The Serum Metabolite Response to Diet Intervention with Probiotic Acidified Milk in Irritable Bowel Syndrome Patients is Indistinguishable from that of Non-Probiotic Acidified Milk by ¹H NMR-Based Metabonomic Analysis. Nutrients, 2(11), 1141-1155. https://doi.org/10.3390/nu2111141

Kreutzmann, S., Thybo, A. K., Edelenbos, M. & Christensen, L. P. (2008). The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. International Journal of Food Science and Technology, 43(9), 1619-1627. https://doi.org/10.1111/j.1365-2621.2007.01662.x

Oksbjerg, N., Nissen, P. M., Therkildsen, M. & Vestergaard, M. (2003). The role of the GH/IGF-I axis in muscle tissue development and its significance for the performance of meat animals. In Book of Abstracts of the 54th Annual Meeting of European Association for Animal Production, 9 (pp. 223-223)

Hammershøj, M. & Qvist, K. B. (2001). The role of ovomucin in foaming of egg albumen evaluated by dilational surface rheology. In p 107. Levnedsmiddelkongres 2001 - kvalitet fra jord til bord. Den Kgl. Veterinær- og Landbohøjskole. 17.-18. januar 2001 (pp. 107)

Buldo, P. & Wiking, L. (2010). The role of mixing temperature on microstructure and rheological properties of butter blends. Poster session presented at FOOD Denmark PhD Congress 2010, København, Denmark.

Buldo, P. & Wiking, L. (2012). The role of mixing temperature on microstructure and rheological properties of butter blends. Journal of the American Oil Chemists' Society, 89(5), 878-795. https://doi.org/10.1007/s11746-011-1965-y

Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019). The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. Foods, 8(6), Article 211. https://doi.org/10.3390/foods8060211

Athanasiadou, S., Tzamaloukas, O., Kyriazakis, I., Jackson, F., Thamsborg, S. M. & Christensen, L. P. (2004). The role of bioactive plants to control sheep nematodes in Northern Europe. In International Workshop: Sustainable, non-chemical control of small ruminant nematode prasites in Europe. The Royal Veterinary and Agricultural University, October 20-21 2004, Copenhagen, Denmark (pp. 11-13)

Fomsgaard, I. S., Steffensen, S. K., Adhikari, K. B., Pedersen, H. A., Tanwir, F. & Gregersen, P. L. (2017). The role of benzoxazinoids, new players for human health. Abstract from Power of Rye, mariehamm, Finland.

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. LWT - Food Science and Technology, 164, Article 113633. https://doi.org/10.1016/j.lwt.2022.113633

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. Abstract from 19th Annual International Symposium on Milk Science and Health, Davis , California, United States.

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Journal of Dairy Research, 86(1), 108-113. https://doi.org/10.1017/S0022029918000778

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Tsochatzis, E., Nebel, C., Danielsen, M., Sundekilde, U. K. & Dalsgaard, T. K. (2021). Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1181, Article 122902. https://doi.org/10.1016/j.jchromb.2021.122902

Emmett, B. A., Beier, C., Estiarte, M., Tietema, A., Kristensen, H. L., Williams, D., Peñuelas, J., Schmidt, I. & Sowerby, A. (2004). The response of soil processes to climate change: Results from manipulation studies of shrublands across an environmental gradient. Ecosystems, 7(6), 625-637. https://doi.org/10.1007/s10021-004-0220-x

Williams, M. H., Rosenqvist, E. S. K. & Buchhave, M. (1997). The response of potted miniature roses to production and post production drought stress. Abstract from Congress of SSPS, Uppsala, Sweden.

Williams, M. H., Ottosen, C.-O. & Buchhave, M. (1997). The response of Hibiscus to water stress. Abstract from Congress of SSPS, Uppsala, Sweden.

Nikolova, N., Harrison, O., Toohey, S., Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022). The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition. Biological Psychology, 170, Article 108325. https://doi.org/10.1016/j.biopsycho.2022.108325

Olsen, L. H., Overgaard, S., Frederiksen, P., Ladefoged, C., Ludwigsen, E., Petri, J. & Poulsen, J. T. (1993). The reliability of staging and grading of bladder tumours. Impact of misinformation on the pathologist's diagnosis. In The reliability of staging and grading of bladder tumours. Impact of misinformation on the pathologist's diagnosis (3 ed., Vol. 27, pp. 349-53)

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. Foods, 11(22), Article 3659. https://doi.org/10.3390/foods11223659

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2020). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Kaack, K. V., Christensen, L. P., Hughes, M. & Eder, R. (2005). The relationship between sensory quality and volatile compounds in raw juice processed from elderberries (Sambucus nigra L.). European Food Research and Technology, 221(3-4), 244-254. https://doi.org/10.1007/s00217-005-1141-4

Mielby, L. H., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K., Kildegaard, H. & Byrne, D. V. (2015). The relationship between real choice, the satiating capacity and affective responses. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Mielby, L. A., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K. & Byrne, D. V. (2015). The relationship between real choice, the satiating capacity and affective responses. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Gramsbergen, J. B., Christensen, L. P. & Petersen, K. K. (2009). Therapeutic and adverse effects of chronic administration of Mucuna pruriens extract as compared with L-DOPA in 6-hydroxydopamine lesioned rats. Journal of Neurochemistry, (Suppl. 1), 49.

Garcia Garcia, A. B., Larsen, L. B., Cambero Rodriguez, M. I., Cruz Diaz, K. P. & Bertram, H. C. S. (2015). The proteolysis process in fermented sausage model systems as studied by NMR relaxometry. Journal of Agricultural and Food Chemistry, 63(11), 3039-3045. https://doi.org/10.1021/acs.jafc.5b00660

Wieczynska, J. & Edelenbos, M. (2021). The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. Acta Horticulturae, 1323, 93-98. https://doi.org/10.17660/ActaHortic.2021.1323.15

Schmedes, M. S., Kristin Aadland, E., Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2016). The potential of NMR-based metabolomics for mapping and describing postprandial processes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Schmidt Andersen, M.-B., Frydenvang, J., Henckel, P. & Rinnan, Å. (2016). The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food Control, 64, 226-233. https://doi.org/10.1016/j.foodcont.2016.01.001

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner: Lecture abstract p. 18. Abstract from Dose-Response: Implications for Toxicology, Medicine and Risk Assessment, Massachusetts Amherst, United States.

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The polyacetylenes falcarinol and falcarindiol affects stress responses in myotube cultures in a biphasic manner. Dose-Response, 6(3), 239-251. https://doi.org/10.2203/dose-response.08-008.Young

Heegaard, C. W., Larsen, L. B., Rasmussen, L. K., Højbjerg, K.-E., Petersen, T. E. & Andreasen, P. A. (1997). The plasminogen activation system in human milk. Journal of Pediatric Gastroenterology and Nutrition, 25, 159-166.

Driever, S., Yin, X., Hyldgaard, B., Morales, A., Ottosen, C.-O. & Struik , P. (2016). The photosynthetic temperature and CO2 response and acclimation in wheat and their consequences for crop production. Poster session presented at 17th International Congress on Photosynthesis Research, Maastrict, Netherlands.

Rosenqvist, E., Grosskinsky, D. K., Ottosen, C.-O. & Van De Zedde, R. (2019). The phenotyping dilemma – the challenges of a diversified phenotyping community. Frontiers in Plant Science, 10, Article 163. https://doi.org/10.3389/fpls.2019.00163

Damgaard, C. K. (2015). The Perfect meal Charles Spence. Pictures, Video and sound recordings (digital) https://youtu.be/rLXRmr1Rt1A

Andersen, B. V., Hulme, O., Siebner, H. R. & Byrne, D. V. (2017). The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

Larsen, H. D., Blaabjerg, L. O., Brandt, P., Young, J. F., Rasmussen, M. K., Pedersen, J. R. & Nielsen, D. B. (2016). The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

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