Publications

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Buldo, P. & Wiking, L. (2010). The role of mixing temperature on microstructure and rheological properties of butter blends. Poster session presented at FOOD Denmark PhD Congress 2010, København, Denmark.

Buldo, P. & Wiking, L. (2012). The role of mixing temperature on microstructure and rheological properties of butter blends. Journal of the American Oil Chemists' Society, 89(5), 878-795. https://doi.org/10.1007/s11746-011-1965-y

Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019). The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. Foods, 8(6), Article 211. https://doi.org/10.3390/foods8060211

Athanasiadou, S., Tzamaloukas, O., Kyriazakis, I., Jackson, F., Thamsborg, S. M. & Christensen, L. P. (2004). The role of bioactive plants to control sheep nematodes in Northern Europe. In International Workshop: Sustainable, non-chemical control of small ruminant nematode prasites in Europe. The Royal Veterinary and Agricultural University, October 20-21 2004, Copenhagen, Denmark (pp. 11-13)

Fomsgaard, I. S., Steffensen, S. K., Adhikari, K. B., Pedersen, H. A., Tanwir, F. & Gregersen, P. L. (2017). The role of benzoxazinoids, new players for human health. Abstract from Power of Rye, mariehamm, Finland.

Roman Rivas, L., Jimenez Munoz, L. M., Jakobsen, L. M. A. & Corredig, M. (2025). The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing. Food Hydrocolloids, 160(Part 3), Article 110830. https://doi.org/10.1016/j.foodhyd.2024.110830

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. LWT - Food Science and Technology, 164, Article 113633. https://doi.org/10.1016/j.lwt.2022.113633

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. Abstract from 19th Annual International Symposium on Milk Science and Health, Davis , California, United States.

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Journal of Dairy Research, 86(1), 108-113. https://doi.org/10.1017/S0022029918000778

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Tsochatzis, E., Nebel, C., Danielsen, M., Sundekilde, U. K. & Dalsgaard, T. K. (2021). Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1181, Article 122902. https://doi.org/10.1016/j.jchromb.2021.122902

Knudsen, C. K., Christesen, A. M. S., Heuckendorff, S., Fonager, K., Johansen, M. N. & Overgaard, C. (2021). The risk of preterm birth in combinations of socioeconomic position and mental health conditions in different age groups: a Danish nationwide register-based cohort study. BMC Pregnancy and Childbirth, 21(1), 696. https://doi.org/10.1186/s12884-021-04138-0

Emmett, B. A., Beier, C., Estiarte, M., Tietema, A., Kristensen, H. L., Williams, D., Peñuelas, J., Schmidt, I. & Sowerby, A. (2004). The response of soil processes to climate change: Results from manipulation studies of shrublands across an environmental gradient. Ecosystems, 7(6), 625-637. https://doi.org/10.1007/s10021-004-0220-x

Williams, M. H., Rosenqvist, E. S. K. & Buchhave, M. (1997). The response of potted miniature roses to production and post production drought stress. Abstract from Congress of SSPS, Uppsala, Sweden.

Williams, M. H., Ottosen, C.-O. & Buchhave, M. (1997). The response of Hibiscus to water stress. Abstract from Congress of SSPS, Uppsala, Sweden.

Nikolova, N., Harrison, O., Toohey, S., Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022). The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition. Biological Psychology, 170, Article 108325. https://doi.org/10.1016/j.biopsycho.2022.108325

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2022). The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. Foods, 11(22), Article 3659. https://doi.org/10.3390/foods11223659

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2020). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2021). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior. Poster session presented at Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2021). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior. Abstract from Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Kaack, K. V., Christensen, L. P., Hughes, M. & Eder, R. (2005). The relationship between sensory quality and volatile compounds in raw juice processed from elderberries (Sambucus nigra L.). European Food Research and Technology, 221(3-4), 244-254. https://doi.org/10.1007/s00217-005-1141-4

Mielby, L. H., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K., Kildegaard, H. & Byrne, D. V. (2015). The relationship between real choice, the satiating capacity and affective responses. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Mielby, L. A., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K. & Byrne, D. V. (2015). The relationship between real choice, the satiating capacity and affective responses. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Lin, Y., Lu, Y., Wang, Y., Lv, C., Chen, J., Luo, Y., Quan, H., Yu, W., Chen, L., Huang, Z., Hao, Y., Wang, Q., Luo, Q., Yan, J., Li, Y., Zhang, W., Du, M., He, J., Ren, F. & Guo, H. (2024). The Regeneration of Intestinal Stem Cells Is Driven by miR-29-Induced Metabolic Reprogramming. Engineering, 42, 39-58. https://doi.org/10.1016/j.eng.2024.08.008

Gramsbergen, J. B., Christensen, L. P. & Petersen, K. K. (2009). Therapeutic and adverse effects of chronic administration of Mucuna pruriens extract as compared with L-DOPA in 6-hydroxydopamine lesioned rats. Journal of Neurochemistry, (Suppl. 1), 49.

Garcia Garcia, A. B., Larsen, L. B., Cambero Rodriguez, M. I., Cruz Diaz, K. P. & Bertram, H. C. S. (2015). The proteolysis process in fermented sausage model systems as studied by NMR relaxometry. Journal of Agricultural and Food Chemistry, 63(11), 3039-3045. https://doi.org/10.1021/acs.jafc.5b00660

Kristensen, T., Mogensen, L., Therkildsen, M., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Vestergaard, M. (2025). The productivity and environmental impact of an innovative quality-oriented production system for beef products derived from offspring of the organic dairy sector. Acta Agriculturae Scandinavica - Section A: Animal Science, 74(4), 202-218. https://doi.org/10.1080/09064702.2025.2562029

Wieczynska, J. & Edelenbos, M. (2021). The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. Acta Horticulturae, 1323, 93-98. https://doi.org/10.17660/ActaHortic.2021.1323.15

Schmedes, M. S., Kristin Aadland, E., Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2016). The potential of NMR-based metabolomics for mapping and describing postprandial processes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Schmidt Andersen, M.-B., Frydenvang, J., Henckel, P. & Rinnan, Å. (2016). The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food Control, 64, 226-233. https://doi.org/10.1016/j.foodcont.2016.01.001

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner: Lecture abstract p. 18. Abstract from Dose-Response: Implications for Toxicology, Medicine and Risk Assessment, Massachusetts Amherst, United States.

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The polyacetylenes falcarinol and falcarindiol affects stress responses in myotube cultures in a biphasic manner. Dose-Response, 6(3), 239-251. https://doi.org/10.2203/dose-response.08-008.Young

Heegaard, C. W., Larsen, L. B., Rasmussen, L. K., Højbjerg, K.-E., Petersen, T. E. & Andreasen, P. A. (1997). The plasminogen activation system in human milk. Journal of Pediatric Gastroenterology and Nutrition, 25, 159-166.

Driever, S., Yin, X., Hyldgaard, B., Morales, A., Ottosen, C.-O. & Struik , P. (2016). The photosynthetic temperature and CO2 response and acclimation in wheat and their consequences for crop production. Poster session presented at 17th International Congress on Photosynthesis Research, Maastrict, Netherlands.

Rosenqvist, E., Grosskinsky, D. K., Ottosen, C.-O. & Van De Zedde, R. (2019). The phenotyping dilemma – the challenges of a diversified phenotyping community. Frontiers in Plant Science, 10, Article 163. https://doi.org/10.3389/fpls.2019.00163

Damgaard, C. K. (2015). The Perfect meal Charles Spence. Pictures, Video and sound recordings (digital) https://youtu.be/rLXRmr1Rt1A

Andersen, B. V., Hulme, O., Siebner, H. R. & Byrne, D. V. (2017). The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

Larsen, H. D., Blaabjerg, L. O., Brandt, P., Young, J. F., Rasmussen, M. K., Pedersen, J. R. & Nielsen, D. B. (2016). The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Poulsen, N. A., Bertelsen, H. P., Jensen, H. B., Gustavsson, F., Glantz, M., Månsson, H. L., Andrén, A., Paulsson, M., Bendixen, C., Buitenhuis, A. J. & Larsen, L. B. (2013). The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds. Journal of Dairy Science, 96(8), 4830-4842. https://doi.org/10.3168/jds.2012-6422

Gundersen, H. J. G., Bagger, P., Bendtsen, T. F., Evans, S. M., Korbo, L., Marcussen, N., Møller, A., Nielsen, K., Nyengaard, J. R., Pakkenberg, B., Sørensen, F. B., Vesterby, A. & West, M. J. (1988). The new stereological tools: disector, fractionator, nucleator and point-sampled intercepts and their use in pathological research and diagnosis. APMIS Supplementum, 96, 857-881.

Kobæk-Larsen, M., Ritskes-Hoitinga, J., Christensen, L. P. & Brandt, K. (2004). The natural pesticide Falcarinol appears to be responsible for the anticancer effect of carrots. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 63-63)

Yee, J., Roman, L., Pico, J., Aguirre-Cruz, A., Bello-Perez, L. A., Bertoft, E. & Martinez-Martinez, M. (2021). The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures. Food Hydrocolloids, 112, Article 106351. https://doi.org/10.1016/j.foodhyd.2020.106351

Martens, H. J. (1999). The microstructure of plant foods: a qualitative and quantitative analysis. Danish Institute of Agricultural Sciences, Department of Fruit, Vegetable and Food Science.

Poulsen, K. O. & Sundekilde, U. K. (2021). The Metabolomic Analysis of Human Milk Offers Unique Insights into Potential Child Health Benefits. Current Nutrition Reports, 10(1), 12-29. https://doi.org/10.1007/s13668-020-00345-x

Beck, T. K., Jensen, S., Bjørn, G. K. & Kidmose, U. (2014). The masking effect of sucrose on perception of bitter compounds in brassica vegetables. Journal of Sensory Studies, 29(3), 190-200. https://doi.org/10.1111/joss.12094

Astono, J., Poulsen, K. O., Nielsen, S. D.-H. & Sundekilde, U. K. (2022). The mainhealth cohort: maternal weight status influence on human milk metabolome and proteome. Poster session presented at 21st International Society for Research in Human Milk and Lactation conference, Panama.

Jensen, H. M. & Bertram, H. C. S. (2019). The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science. Metabolomics, 15, Article 44. https://doi.org/10.1007/s11306-019-1504-7

Wiking, L., Kaufmann, N. & Andersen, U. (2013). The level of shear during crystallization of milk fat/rapeseed oil is important for final texture. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.

Nielsen, S. B., Wilhelm, K., Vad, B., Schleucher, J., Morozova-Roche, L. A. & Otzen, D. (2010). The interaction of equine lysozyme:oleic acid complexes with lipid membranes suggests a cargo off-loading mechanism. Journal of Molecular Biology, 398(2), 351-61. https://doi.org/10.1016/j.jmb.2010.03.012

Gogoláková, A., Ottosen, C.-O. & Rosenqvist, E. S. K. (2003). The influence of water stress on physiological charcteristics of Dendranthema indicum L. In Book of abstracts (pp. 92-93)

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Revised 08.12.2025