Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Mielby, L. A., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K. & Byrne, D. V. (2015). The relationship between real choice, the satiating capacity and affective responses. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Lin, Y., Lu, Y., Wang, Y., Lv, C., Chen, J., Luo, Y., Quan, H., Yu, W., Chen, L., Huang, Z., Hao, Y., Wang, Q., Luo, Q., Yan, J., Li, Y., Zhang, W., Du, M., He, J., Ren, F. & Guo, H. (2024). The Regeneration of Intestinal Stem Cells Is Driven by miR-29-Induced Metabolic Reprogramming. Engineering, 42, 39-58. https://doi.org/10.1016/j.eng.2024.08.008

Gramsbergen, J. B., Christensen, L. P. & Petersen, K. K. (2009). Therapeutic and adverse effects of chronic administration of Mucuna pruriens extract as compared with L-DOPA in 6-hydroxydopamine lesioned rats. Journal of Neurochemistry, (Suppl. 1), 49.

Garcia Garcia, A. B., Larsen, L. B., Cambero Rodriguez, M. I., Cruz Diaz, K. P. & Bertram, H. C. S. (2015). The proteolysis process in fermented sausage model systems as studied by NMR relaxometry. Journal of Agricultural and Food Chemistry, 63(11), 3039-3045. https://doi.org/10.1021/acs.jafc.5b00660

Wieczynska, J. & Edelenbos, M. (2021). The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. Acta Horticulturae, 1323, 93-98. https://doi.org/10.17660/ActaHortic.2021.1323.15

Schmedes, M. S., Kristin Aadland, E., Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2016). The potential of NMR-based metabolomics for mapping and describing postprandial processes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Schmidt Andersen, M.-B., Frydenvang, J., Henckel, P. & Rinnan, Å. (2016). The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food Control, 64, 226-233. https://doi.org/10.1016/j.foodcont.2016.01.001

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner: Lecture abstract p. 18. Abstract from Dose-Response: Implications for Toxicology, Medicine and Risk Assessment, Massachusetts Amherst, United States.

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The polyacetylenes falcarinol and falcarindiol affects stress responses in myotube cultures in a biphasic manner. Dose-Response, 6(3), 239-251. https://doi.org/10.2203/dose-response.08-008.Young

Heegaard, C. W., Larsen, L. B., Rasmussen, L. K., Højbjerg, K.-E., Petersen, T. E. & Andreasen, P. A. (1997). The plasminogen activation system in human milk. Journal of Pediatric Gastroenterology and Nutrition, 25, 159-166.

Driever, S., Yin, X., Hyldgaard, B., Morales, A., Ottosen, C.-O. & Struik , P. (2016). The photosynthetic temperature and CO2 response and acclimation in wheat and their consequences for crop production. Poster session presented at 17th International Congress on Photosynthesis Research, Maastrict, Netherlands.

Rosenqvist, E., Grosskinsky, D. K., Ottosen, C.-O. & Van De Zedde, R. (2019). The phenotyping dilemma – the challenges of a diversified phenotyping community. Frontiers in Plant Science, 10, Article 163. https://doi.org/10.3389/fpls.2019.00163

Damgaard, C. K. (2015). The Perfect meal Charles Spence. Pictures, Video and sound recordings (digital) https://youtu.be/rLXRmr1Rt1A

Andersen, B. V., Hulme, O., Siebner, H. R. & Byrne, D. V. (2017). The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

Larsen, H. D., Blaabjerg, L. O., Brandt, P., Young, J. F., Rasmussen, M. K., Pedersen, J. R. & Nielsen, D. B. (2016). The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Poulsen, N. A., Bertelsen, H. P., Jensen, H. B., Gustavsson, F., Glantz, M., Månsson, H. L., Andrén, A., Paulsson, M., Bendixen, C., Buitenhuis, A. J. & Larsen, L. B. (2013). The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds. Journal of Dairy Science, 96(8), 4830-4842. https://doi.org/10.3168/jds.2012-6422

Gundersen, H. J. G., Bagger, P., Bendtsen, T. F., Evans, S. M., Korbo, L., Marcussen, N., Møller, A., Nielsen, K., Nyengaard, J. R., Pakkenberg, B., Sørensen, F. B., Vesterby, A. & West, M. J. (1988). The new stereological tools: disector, fractionator, nucleator and point-sampled intercepts and their use in pathological research and diagnosis. APMIS Supplementum, 96, 857-881.

Kobæk-Larsen, M., Ritskes-Hoitinga, J., Christensen, L. P. & Brandt, K. (2004). The natural pesticide Falcarinol appears to be responsible for the anticancer effect of carrots. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 63-63)

Yee, J., Roman, L., Pico, J., Aguirre-Cruz, A., Bello-Perez, L. A., Bertoft, E. & Martinez-Martinez, M. (2021). The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures. Food Hydrocolloids, 112, Article 106351. https://doi.org/10.1016/j.foodhyd.2020.106351

Martens, H. J. (1999). The microstructure of plant foods: a qualitative and quantitative analysis. Danish Institute of Agricultural Sciences, Department of Fruit, Vegetable and Food Science.

Poulsen, K. O. & Sundekilde, U. K. (2021). The Metabolomic Analysis of Human Milk Offers Unique Insights into Potential Child Health Benefits. Current Nutrition Reports, 10(1), 12-29. https://doi.org/10.1007/s13668-020-00345-x

Beck, T. K., Jensen, S., Bjørn, G. K. & Kidmose, U. (2014). The masking effect of sucrose on perception of bitter compounds in brassica vegetables. Journal of Sensory Studies, 29(3), 190-200. https://doi.org/10.1111/joss.12094

Astono, J., Poulsen, K. O., Nielsen, S. D.-H. & Sundekilde, U. K. (2022). The mainhealth cohort: maternal weight status influence on human milk metabolome and proteome. Poster session presented at 21st International Society for Research in Human Milk and Lactation conference, Panama.

Jensen, H. M. & Bertram, H. C. S. (2019). The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science. Metabolomics, 15, Article 44. https://doi.org/10.1007/s11306-019-1504-7

Wiking, L., Kaufmann, N. & Andersen, U. (2013). The level of shear during crystallization of milk fat/rapeseed oil is important for final texture. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.

Nielsen, S. B., Wilhelm, K., Vad, B., Schleucher, J., Morozova-Roche, L. A. & Otzen, D. (2010). The interaction of equine lysozyme:oleic acid complexes with lipid membranes suggests a cargo off-loading mechanism. Journal of Molecular Biology, 398(2), 351-61. https://doi.org/10.1016/j.jmb.2010.03.012

Gogoláková, A., Ottosen, C.-O. & Rosenqvist, E. S. K. (2003). The influence of water stress on physiological charcteristics of Dendranthema indicum L. In Book of abstracts (pp. 92-93)

Andersson, N. E. (2011). The influence of water stress and air velocity on growth of Impatiens walleriana and Petunia x hybrid. Scientia Horticulturae, 128, 146-151. https://doi.org/10.1016/j.scienta.2011.01.001

Lauridsen, C., Jensen, C., Jakobsen, K., Engberg, R. M., Andersen, J. O., Jensen, S. K., Sørensen, P., Henckel, P., Skibsted, L. H. & Bertelsen, G. (1997). The influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products. Acta Agriculturae Scandinavica, Section A - Animal Science, 47, 187-196.

Brunsgaard, G., Kidmose, U., Sørensen, L., Kaack, K. V. & Eggum(+), B. O. (1994). The Influence of Variety and Growth Conditions on the Nutritive Value on Carrots. Journal of the Science of Food and Agriculture, 65, 163-170. https://doi.org/10.1002/jsfa.2740650207

Christensen, O. V. (1975). The influence of the time of propagation, pinching and shortday treatment on the growth and development of Euphorbia pulcherrima. In Acta Horticulturae 51 (Vol. 51, pp. 275-283) http://www.pubhort.org/actahort/books/51/51_29.htm

Louarn, S., Nawrocki, A., Edelenbos, M., Jensen, D. F., Jensen, O. N., Collinge, D. B. & Jensen, B. (2012). The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. Journal of Proteomics, 75(3), 962-977. https://doi.org/10.1016/j.jprot.2011.10.014

Damgaard, C. K. (2013). The Influence of temperature and light on raspberry berry quality. Pictures, Video and sound recordings (digital) http://youtu.be/2LNTUuJOjCk

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Food Quality and Preference, 85, Article 103962. https://doi.org/10.1016/j.foodqual.2020.103962

Kühn, B. F. & Thybo, A. K. (2001). The influence of sensory and physiochemical quality on Danish children's preferences for apples. Food Quality and Preference, 12(8), 543-550. https://doi.org/10.1016/S0950-3293(01)00050-7

Hansen, S. L., Vlaardingerbroek, F., Christensen, L. P., Brandt, K. & Bjørn, G. K. (2001). The influence of processing on polyacetylenes in carrots (Daucus carota L.). In European Conference on Bioactive Compounds in Plant Foods. Final COST 916 Conference, Tenerife, Spain (pp. 178)

Hansen, S. L., Vlaardingerbroek, F., Christensen, L. P., Brandt, K. & Bjørn, G. K. (2002). The influence of processing on polyacetylenes in carrots (Daucus carota L.). In Proceedings of COST 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry (pp. 319-320). European Commission.

Nissen, P. M., Therkildsen, M. & Oksbjerg, N. (2006). The influence of postnatal growth on meat quality within litters of pigs reared and slaughtered under commercial production conditions. In Archives of Animal Breeding, Special Issue.: The importance of prenatal events for postnatal muscle growth in relation to the quality of muscle based foods (Vol. 49, pp. 67)

Kidmose, U. & Hansen, M. (1999). The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. Journal of Food Quality, 22, 135-146.

Oksbjerg, N., Petersen, J. S., Sørensen, M. T., Henckel, P., Agergaard, N., Bejerholm, C. & Erlandsen, E. (1995). The influence of porcine growth hormone on muscle fibre characteristics, metabolic potential, and meat quality. Meat Science, 39, 375-385.

Huld, A. & Andersson, N. E. (1997). The influence of plant density and gradual shading on vegetative growth of Dendranthema. In Acta Hortic. 435 (pp. 209-217)

Güneş, Z. S., Raak, N., Corredig, M. & Gülseren, İ. (2024). The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blends. International Journal of Food Science and Technology, 59(7), 4562-4571. https://doi.org/10.1111/ijfs.17180

Wiking, L. & Nielsen, J. H. (2004). The influence of oxidation on proteolysis in raw milk. Journal of Dairy Research, 71, 196-200.

Kaack, K., Larsen, E. & Thybo, A. K. (2002). The influence of mechanical impact and storage conditions on subsurface hardening in pre-peeled potatoes (Solanum tuberosum L.). Potato Research, 45, 1-8.

Kreutzmann, S., Christensen, L. P. & Edelenbos, M. (2007). The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.): Poster abstract. In Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology (pp. 57-58)

Havemose, M. S., Weisbjerg, M. R., Bredie, W. L. P. & Nielsen, J. H. (2004). The influence of feeding different types of roughage on the oxidative stability of milk. International Dairy Journal, 7(14), 563-570.

Tikk, K. (2007). The influence of feeding and aging on pork quality. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Poulsen, N. A., Gustavsson, F., Glantz, M., Paulsson, M., Larsen, L. B. & Larsen, M. K. (2012). The influence of feed and herd on fatty acid composition in three dairy breeds (Danish Holstein, Danish Jersey and Swedish Red). Journal of Dairy Science, 95(11), 6362-6371. https://doi.org/10.3168/jds.2012-5820

Poulsen, N. A., Larsen, M. K. & Larsen, L. B. (2010). The influence of feed and genetic background on a-tocopherol and fatty acid content in milk from Danish Holsteins. Poster session presented at The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

Displaying results 551 to 600 out of 7092

12

Revised 05.08.2024