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Department of Food Science

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Rosenqvist, E., Grosskinsky, D. K., Ottosen, C.-O. & Van De Zedde, R. (2019). The phenotyping dilemma – the challenges of a diversified phenotyping community. Frontiers in Plant Science, 10, Article 163. https://doi.org/10.3389/fpls.2019.00163

Damgaard, C. K. (2015). The Perfect meal Charles Spence. Pictures, Video and sound recordings (digital) https://youtu.be/rLXRmr1Rt1A

Andersen, B. V., Hulme, O., Siebner, H. R. & Byrne, D. V. (2017). The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

Larsen, H. D., Blaabjerg, L. O., Brandt, P., Young, J. F., Rasmussen, M. K., Pedersen, J. R. & Nielsen, D. B. (2016). The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Poulsen, N. A., Bertelsen, H. P., Jensen, H. B., Gustavsson, F., Glantz, M., Månsson, H. L., Andrén, A., Paulsson, M., Bendixen, C., Buitenhuis, A. J. & Larsen, L. B. (2013). The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds. Journal of Dairy Science, 96(8), 4830-4842. https://doi.org/10.3168/jds.2012-6422

Gundersen, H. J. G., Bagger, P., Bendtsen, T. F., Evans, S. M., Korbo, L., Marcussen, N., Møller, A., Nielsen, K., Nyengaard, J. R., Pakkenberg, B., Sørensen, F. B., Vesterby, A. & West, M. J. (1988). The new stereological tools: disector, fractionator, nucleator and point-sampled intercepts and their use in pathological research and diagnosis. APMIS Supplementum, 96, 857-881.

Kobæk-Larsen, M., Ritskes-Hoitinga, J., Christensen, L. P. & Brandt, K. (2004). The natural pesticide Falcarinol appears to be responsible for the anticancer effect of carrots. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 63-63)

Yee, J., Roman, L., Pico, J., Aguirre-Cruz, A., Bello-Perez, L. A., Bertoft, E. & Martinez-Martinez, M. (2021). The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures. Food Hydrocolloids, 112, Article 106351. https://doi.org/10.1016/j.foodhyd.2020.106351

Martens, H. J. (1999). The microstructure of plant foods: a qualitative and quantitative analysis. Danish Institute of Agricultural Sciences, Department of Fruit, Vegetable and Food Science.

Poulsen, K. O. & Sundekilde, U. K. (2021). The Metabolomic Analysis of Human Milk Offers Unique Insights into Potential Child Health Benefits. Current Nutrition Reports, 10(1), 12-29. https://doi.org/10.1007/s13668-020-00345-x

Beck, T. K., Jensen, S., Bjørn, G. K. & Kidmose, U. (2014). The masking effect of sucrose on perception of bitter compounds in brassica vegetables. Journal of Sensory Studies, 29(3), 190-200. https://doi.org/10.1111/joss.12094

Astono, J., Poulsen, K. O., Nielsen, S. D.-H. & Sundekilde, U. K. (2022). The mainhealth cohort: maternal weight status influence on human milk metabolome and proteome. Poster session presented at 21st International Society for Research in Human Milk and Lactation conference, Panama.

Jensen, H. M. & Bertram, H. C. S. (2019). The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science. Metabolomics, 15, Article 44. https://doi.org/10.1007/s11306-019-1504-7

Wiking, L., Kaufmann, N. & Andersen, U. (2013). The level of shear during crystallization of milk fat/rapeseed oil is important for final texture. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.

Nielsen, S. B., Wilhelm, K., Vad, B., Schleucher, J., Morozova-Roche, L. A. & Otzen, D. (2010). The interaction of equine lysozyme:oleic acid complexes with lipid membranes suggests a cargo off-loading mechanism. Journal of Molecular Biology, 398(2), 351-61. https://doi.org/10.1016/j.jmb.2010.03.012

Gogoláková, A., Ottosen, C.-O. & Rosenqvist, E. S. K. (2003). The influence of water stress on physiological charcteristics of Dendranthema indicum L. In Book of abstracts (pp. 92-93)

Andersson, N. E. (2011). The influence of water stress and air velocity on growth of Impatiens walleriana and Petunia x hybrid. Scientia Horticulturae, 128, 146-151. https://doi.org/10.1016/j.scienta.2011.01.001

Lauridsen, C., Jensen, C., Jakobsen, K., Engberg, R. M., Andersen, J. O., Jensen, S. K., Sørensen, P., Henckel, P., Skibsted, L. H. & Bertelsen, G. (1997). The influence of vitamin C on the antioxidative status of chickens in vivo, at slaughter and on the oxidative stability of broiler meat products. Acta Agriculturae Scandinavica, Section A - Animal Science, 47, 187-196.

Brunsgaard, G., Kidmose, U., Sørensen, L., Kaack, K. V. & Eggum(+), B. O. (1994). The Influence of Variety and Growth Conditions on the Nutritive Value on Carrots. Journal of the Science of Food and Agriculture, 65, 163-170. https://doi.org/10.1002/jsfa.2740650207

Christensen, O. V. (1975). The influence of the time of propagation, pinching and shortday treatment on the growth and development of Euphorbia pulcherrima. In Acta Horticulturae 51 (Vol. 51, pp. 275-283) http://www.pubhort.org/actahort/books/51/51_29.htm

Louarn, S., Nawrocki, A., Edelenbos, M., Jensen, D. F., Jensen, O. N., Collinge, D. B. & Jensen, B. (2012). The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. Journal of Proteomics, 75(3), 962-977. https://doi.org/10.1016/j.jprot.2011.10.014

Damgaard, C. K. (2013). The Influence of temperature and light on raspberry berry quality. Pictures, Video and sound recordings (digital) http://youtu.be/2LNTUuJOjCk

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Food Quality and Preference, 85, Article 103962. https://doi.org/10.1016/j.foodqual.2020.103962

Kühn, B. F. & Thybo, A. K. (2001). The influence of sensory and physiochemical quality on Danish children's preferences for apples. Food Quality and Preference, 12(8), 543-550. https://doi.org/10.1016/S0950-3293(01)00050-7

Hansen, S. L., Vlaardingerbroek, F., Christensen, L. P., Brandt, K. & Bjørn, G. K. (2001). The influence of processing on polyacetylenes in carrots (Daucus carota L.). In European Conference on Bioactive Compounds in Plant Foods. Final COST 916 Conference, Tenerife, Spain (pp. 178)

Hansen, S. L., Vlaardingerbroek, F., Christensen, L. P., Brandt, K. & Bjørn, G. K. (2002). The influence of processing on polyacetylenes in carrots (Daucus carota L.). In Proceedings of COST 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry (pp. 319-320). European Commission.

Nissen, P. M., Therkildsen, M. & Oksbjerg, N. (2006). The influence of postnatal growth on meat quality within litters of pigs reared and slaughtered under commercial production conditions. In Archives of Animal Breeding, Special Issue.: The importance of prenatal events for postnatal muscle growth in relation to the quality of muscle based foods (Vol. 49, pp. 67)

Kidmose, U. & Hansen, M. (1999). The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. Journal of Food Quality, 22, 135-146.

Oksbjerg, N., Petersen, J. S., Sørensen, M. T., Henckel, P., Agergaard, N., Bejerholm, C. & Erlandsen, E. (1995). The influence of porcine growth hormone on muscle fibre characteristics, metabolic potential, and meat quality. Meat Science, 39, 375-385.

Huld, A. & Andersson, N. E. (1997). The influence of plant density and gradual shading on vegetative growth of Dendranthema. In Acta Hortic. 435 (pp. 209-217)

Güneş, Z. S., Raak, N., Corredig, M. & Gülseren, İ. (2024). The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blends. International Journal of Food Science and Technology, 59(7), 4562-4571. https://doi.org/10.1111/ijfs.17180

Wiking, L. & Nielsen, J. H. (2004). The influence of oxidation on proteolysis in raw milk. Journal of Dairy Research, 71, 196-200.

Kaack, K., Larsen, E. & Thybo, A. K. (2002). The influence of mechanical impact and storage conditions on subsurface hardening in pre-peeled potatoes (Solanum tuberosum L.). Potato Research, 45, 1-8.

Kreutzmann, S., Christensen, L. P. & Edelenbos, M. (2007). The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.): Poster abstract. In Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology (pp. 57-58)

Havemose, M. S., Weisbjerg, M. R., Bredie, W. L. P. & Nielsen, J. H. (2004). The influence of feeding different types of roughage on the oxidative stability of milk. International Dairy Journal, 7(14), 563-570.

Tikk, K. (2007). The influence of feeding and aging on pork quality. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Poulsen, N. A., Gustavsson, F., Glantz, M., Paulsson, M., Larsen, L. B. & Larsen, M. K. (2012). The influence of feed and herd on fatty acid composition in three dairy breeds (Danish Holstein, Danish Jersey and Swedish Red). Journal of Dairy Science, 95(11), 6362-6371. https://doi.org/10.3168/jds.2012-5820

Poulsen, N. A., Larsen, M. K. & Larsen, L. B. (2010). The influence of feed and genetic background on a-tocopherol and fatty acid content in milk from Danish Holsteins. Poster session presented at The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

Nivedhan, A., Mielby, L. A. & Wang, Q. J. (2020). The influence of emotion-oriented extrinsic visual and auditory cues on coffee perception: a virtual reality experiment. 301-306. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Afrose, S., Hammershøj, M., Nørgaard, J. V., Engberg, R. G. & Steenfeldt, S. (2016). The influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens. Animal Feed Science and Technology, 213, 108-117. https://doi.org/10.1016/j.anifeedsci.2016.01.008

Drachmann, F. F. (2024). The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef.

Andersen, B. V., Brockhoff, P. & Hyldig, G. (2019). The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction. Food Quality and Preference, 71, 228-232. https://doi.org/10.1016/j.foodqual.2018.07.005

Therkildsen, M., Petersen, J. S. & Oksbjerg, N. (2017). The importance of early incubation temperature for embryonic development, post-hatch growth and ability to walk in chicks - a new research collaboration between the industry, SEGES and Aarhus University. In Importance of nutrition and environment on birth weight, muscle growth, health and survival of the neonate (pp. 7-8)

Starkey, K. R. (2001). The importance of calcium nutrition for the growth and postharvest quality of Rosa x hybrida and Euphorbia pulcherrima. The Royal Vetenary and Agricultural University, Copenhagen ; Danish Institute of Agricultural Sciences.

Gebremikael, M. T., van Wickeren, N., Hosseini, P. S. & De Neve, S. (2022). The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth. Frontiers in Sustainable Food Systems, 6, Article 795950. https://doi.org/10.3389/fsufs.2022.795950

Buitenhuis, A. J., Poulsen, N. A., Noel, S. J., Plichta, D. R. & Lassen, J. (2016). The impact of the rumen microbiome on the detailed milk fatty acid profile in Danish Holstein cattle. In ook of Abstracts of the 67th Annual Meeting of the European Association for Animal Production Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-830-8

Najdek, B. E., Chaaban, N., Therkildsen, M. & Andersen, B. V. (2024). The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods, 13(18), Article 2940. https://doi.org/10.3390/foods13182940

Edelenbos, M. & Petersen, H. T. (2018). The impact of raw material selection for fresh-cut quality - With carrots as an example. Acta Horticulturae, 1209, 19-25. https://doi.org/10.17660/ActaHortic.2018.1209.3

Andersson, N. E. (2009). The Impact of Overhead Heating System Height on Greenhouse Air Temperature, Air Movement and Canopy Temperature. American Society of Agricultural and Biological Engineers. Transactions, 52(2), 575-582. http://asae.frymulti.com/abstract.asp?aid=26829&t=1

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Revised 05.08.2024