Therkildsen, M., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., Karlssom, A. H. & Hessle, A. (2023).
Carcass characteristics of Nordic native cattle breeds.
Genetic Resources,
4(7), 1-19.
https://doi.org/10.46265/genresj.LWUP7415
Jensen, N. E.
, Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., H. Karlsson, A., Hessle, A.
& Therkildsen, M. (2023).
Carcass characteristics of Nordic native cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.
H. Karlsson, A., Svartedal, N., Kjetså, M., Egelandsdal, B., Røe, M., Thorkelsson, G., Guðjónsdóttir, M., Honkatukia, M., Keto, L., Ertbjerg, P., Hessle, A.
, Vestergaard, M., Kargo, M., Arvidssson-Segerkvist, K.
& Therkildsen, M. (2023).
Carcass characteristics of Swedish native sheep breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.
Kidmose, U., Knuthsen, P.
, Edelenbos, M., Justesen, U. & Hegelund, E. (2001).
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage.
Journal of the Science of Food and Agriculture,
81(9), 918-923.
https://doi.org/10.1002/jsfa.902
Rasmussen, L. K., Johnsen, L. B., Andreasen, P. A., Petersen, T. E., Heegaard, C. W.
& Larsen, L. B. (1996).
Casein, a novel matrix for tPA-catalyzed plasminogen activation. In
Fibrinolysis 10, Suppl. 3 (pp. 31-31)
Müller, T., Thorup-Kristensen, K., Magid, J., Jensen, L. S. & Hansen, S. (2006).
Catch crops affect nitrogen dynamics in organic farming systems without livestock husbandry: Simulations with the DAISY model.
Ecological Modelling,
191, 538-544.
https://doi.org/10.1016/j.ecolmodel.2005.05.026
Müller, T., Jensen, L. S., Magid, J., Nielsen, N. E., Hansen, S. & Thorup-Kristensen, K. (2002).
Catch crops in organic farming systems without livestock husbandry - Model simulations. In
Transactions of the 17th World Congress of Soil Science. CD-rom (pp. 830)
Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2021).
Catching the persistent bacteria: New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies. Mælkertidende,
134(9).
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4317030_mt_09_2021_forskning_lotte_larsen.pdf?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=nui
Tsochatzis, E. D., Berggreen, I. E., Vidal, N. P., Roman, L., Gika, H.
& Corredig, M. (2022).
Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions.
Chemosphere,
300, Article 134420.
https://doi.org/10.1016/j.chemosphere.2022.134420
Bauer, A. S., Leppik, K., Galić, K., Anestopoulos, I., Panayiotidis, M. I., Agriopoulou, S., Milousi, M.
, Uysal-Unalan, I., Varzakas, T. & Krauter, V. (2022).
Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension.
Foods,
11(5), Article 697.
https://doi.org/10.3390/foods11050697
Pagter, M., Jensen, C. R., Petersen, K. K., Liu, F. & Arora, R. (2008).
Changes in carbohydrates, ABA and bark proteins during seasonal cold acclimation and deacclimation in Hydrangea species differing in cold hardiness.
Physiologia Plantarum,
134(3), 473-485.
https://doi.org/10.1111/j.1399-3054.2008.01154.x
Bredmose, N. B., Kristiansen, K., Nørbæk, R., Christensen, L. P. & Hansen-Møller, J. (2005).
Changes in concentrations of cytokinins (CKs) in root and axillary bud tissue of miniature rose suggest that local CK biosynthesis and Zeatin-type CKs play important roles in axillary bud growth.
Journal of Plant Growth Regulation,
24(3), 238-250.
https://doi.org/10.1007/s00344-005-0050-x
Hansen, H. B., Andreasen, M. F., Nielsen, M. M., Larsen, L. M.
, Bach Knudsen, K. E., Meyer, A. S., Christensen, L. P. & Hansen, Å. (2002).
Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making.
European Food Research and Technology,
214(1), 33-42.
https://doi.org/10.1007/s00217-001-0417-6
Correia, B. S. B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W.
& Bertram, H. C. (2024).
Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial.
Molecular Nutrition and Food Research,
68(5), Article 2300363.
https://doi.org/10.1002/mnfr.202300363
Larsen, L. B., Wedholm, A.
, Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2008).
Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.
Mielby, L. H.
, Andersen, B. V., Jensen, S., Kildegaard, H., Kuznetsova, A., Eggers, N., Brockoff, P.
& Byrne, D. V. (2016).
Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages.
Food Research International,
82, 14-21.
https://doi.org/10.1016/j.foodres.2016.01.010
Therkildsen, M., Nissen, P. M.
, Young, J. F., Henckel, P., Ekstrand, B.
, Jensen, J. A. & Oksbjerg, N. (2009).
Changes in shear force of meat by age in pigs; The role of the calpain system at gene and activity level. Paper presented at The 55th International Congress of Meat Science and Technology, København, Denmark.
Pedersen, R., Andersen, A. D., Mølbak, L., Stagsted, J. & Boye, M. (2013).
Changes in the gut microbiota of cloned and non-cloned control pigs during development of obesity: gut microbiota during development of obesity in cloned pigs.
B M C Microbiology,
13:30, 1-9. Article 13:30.
https://doi.org/10.1186/1471-2180-13-30