Junge, J. Y., Mielby, L. A., Yuanxia, S., Zheng, Y.
, Byrne, D. V. & Kidmose, U. (2019).
Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.
Junge, J. Y., Bertelsen, A. S., Mielby, L. A., Zeng, Y., Sun, Y. X.
, Byrne, D. V. & Kidmose, U. (2020).
Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers.
Foods,
9(10), Article 1425.
https://doi.org/10.3390/foods9101425
Yuan, Y., Qian, X., Zhang, L., Yin, W., Chen, T., Li, Z., Ding, C.
, Wang, B., Liang, B., Wang, A., Liu, Y. & Chen, F. (2025).
Tailoring microbial redox with alternating current for efficient mineralization of refractory organic nitrogen compounds in wastewater.
npj Clean Water,
8(1), Article 4.
https://doi.org/10.1038/s41545-025-00439-5Canali, S., Campanelli, G., Ciaccia, C., Tittarelli, F., Bavec, F., von Fragstein, P., Burgio, G., Ortolani, L.
& Kristensen, H. L. (2015).
System assessment of organic living mulch for cauliflower (Brassica oleracea L. var. botrytis) cropping systems.
Acta Horticulturae,
1103, 91-100.
https://doi.org/10.17660/ActaHortic.2015.1103.14Canali, S., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Burgio, G., Ciaccia, C., Tittarelli, F., Ortolani, L.
& Kristensen, H. L. (2014).
System assessment of organic living mulch − cauliflower (Brassica oleracea l. var. botrytis) cropping systems. Abstract from 29th International Horticultural Congress, Brisbane, Australia.
Li, Y., Jiang, F., Niu, L., Wang, G., Yin, J., Song, X.
, Ottosen, C.-O., Rosenqvist , E., Mittler, R., Wu, Z.
& Zhou, R. (2024).
Synergistic regulation at physiological, transcriptional and metabolic levels in tomato plants subjected to a combination of salt and heat stress.
The Plant Journal,
117(6), 1656-1675.
https://doi.org/10.1111/tpj.16580Jakobsen, L. M. A., Andersen, H.
, Sundekilde, U. K., Nielsen, D. S.
& Bertram, H. C. S. (2017).
Symbiotic interactions between probiotic and commensal bacteria of the infant gut as affected by milk-derived prebiotics. Poster session presented at Metabomeeting 2017, Birmingham, United Kingdom.
Bertelsen, A. S., Mielby, L. A., Alexi, N., Byrne, D. V. & Kidmose, U. (2020).
Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling.
Chemical Senses,
45(4), 293-301.
https://doi.org/10.1093/chemse/bjaa012
Wang, Q., Mielby, L. A., Thybo, A.
, Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018).
Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Wang, Q. J., Mielby, L. A., Thybo, A.
, Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019).
Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages.
Journal of Sensory Studies,
34(3), Article e12492.
https://doi.org/10.1111/joss.12492
