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Department of Food Science

Publications

Publications

Öztürk, I. (2009). A case study on changing livelihood strategies of the community of Ban Non Sao-e Village, Nakhon Ratchasima Province, Thailand. European journal of development research, 21(2), 250-263. https://doi.org/10.1057/ejdr.2008.21

Körner, O., Skou, P. T., Aaslyng, J. M., Ottosen, C-O. & Jørgensen, B. N. (2006). A concept of a component based system to estimate pot-plant keeping quality. Acta Horticulturae, 718, 647-654.

Lindhard Pedersen, H. (1999). Alternative all'uso degli erbicidi per il controllo delle erbe infestanti nel meleto. Rivista di Frutticoltura e di Ortofloricoltura, 41(10), 81-83.

Wang, Q. J., Mesz, B., Riera, P., Travisan, M., Sigman, M., Guha, A. & Spence, C. (2019). Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations. Multisensory Research, 32(4-5), 455-472. https://doi.org/10.1163/22134808-20191401

Markussen, J. Ø., Madsen, F., Young, J. F. & Corredig, M. (2021). A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides. Current Research in Food Science , 4, 250-261. https://doi.org/10.1016/j.crfs.2021.03.012

Larsen, M. K. (2013). Bælgplanter og urter giver sund mælk. Ny KvægForskning, 11(5), 4-5. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning%20_5_2013_web.pdf

Eder, R., Schenkermayr, H., Kaack, K. V. & Staudacher, E. (2004). Bestimmung von Lektinen in Beeren des Schwarzen Holunders (Sambucus nigra): Teil 2: Zusammenhang zwischen Reifestadium und Lektingehalt. Mittelilungen Klosterneuburg, 54, 3-11.

Grønbæk, M. (2016). Bland raps i salaten. Gartner Tidende, 132(12), 40.

Hammershøj, M. (2020). CAVI: Improved functional properties of dairy products by new process technologies – understanding the molecular mechanisms caused by hydrodynamic and acoustic cavitation. Danish Dairy & Food Industry, 29, 12.

Beck, T. K., Nicklaus, S., Bennedbæk-Jensen, S., Issanchou, S. & Kidmose, U. (2013). Comparisons of individual bitterness perception and vegetable liking and consumption among Danish consumers: A pilot study for a cross-cultural sensory study between Denmark and France. Menu, Journal of Food & Hospitality Research, 2, 7-14.

Bertelsen, A. S., Zeng, Y., Mielby, L. A., Sun, Y-X., Byrne, D. V. & Kidmose, U. (2021). Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers. Food Quality and Preference, 87, Article 104036. https://doi.org/10.1016/j.foodqual.2020.104036

Young, J. F. & Skrivergaard, S. (2020). Cultured meat on a plant-based frame: Textured soy protein can now provide scafolding for bovine skeletal muscle cells to adhere to and form meat-like 3D cell cultures, thus advancing the generation of cultured meat and reducing the reliance on animal agriculture. Nature Food, 1(4), 195. https://doi.org/10.1038/s43016-020-0053-6

Andersson, N. E. (2006). Detection of utilisation rate of artificial light in greenhouses. Acta Horticulturae, 711, 171-176. http://www.pubhort.org/actahort/books/711/711_20.htm

Young, J. F. & Rasmussen, M. K. (2020). Differentially expressed marker genes and glycogen levels in pectoralis major of Ross308 broilers with wooden breast syndrome indicates stress, inflammation and hypoxic conditions. Food Chemistry: Molecular Sciences , 1, Article 100001. https://doi.org/10.1016/j.fochms.2020.100001

Jensen, M. (2019). Digital picture analysis for precision screening of sour cherry progeny for necrotic leaf tissue caused by Blumeriella jaapii. Acta Horticulturae, 1242, 855-861. https://doi.org/10.17660/ActaHortic.2019.1242.126

Jensen, N., Toldam-Andersen, T. B. & Dencker, I. (2007). Effects of fertilization and rootstock on nutrient status and fruit set in sour cherry (Prunus cerasus) 'Stevnsbaer'. Acta Horticulturae, 732, 635-639.

Hansen, C. W., Petersen, K. K. & Larsen, A. K. (2005). Effects of reduced nutrient and water availability on plant growth and post-production quality of Hibiscus rosa-sinensis. Acta Horticulturae, 669, 269-273. http://www.pubhort.org/actahort/books/669/669_35.htm

Toldam-Andersen, T. B. & Jensen, N. (2007). Effects of root pruning in sour cherry (Prunus cerasus) 'Stevnsbaer'. Acta Horticulturae, 732, 439-442.

Sørensen, L. & Henriksen, K. (1992). Effects of seed rate, plastic covering, and harvest time on yield and quality of Danish grown basil (Ocimum basilicum L. Tidsskrift for Planteavl, 96(5), 499-506.

Sørensen, J. N. (2020). Effektiv udnyttelse af fosfor. Gartner Tidende, 136(2), 12-13.

Andersson, N. E. & Skov, O. (2005). Energy saving by modified and improved greenhouse construction and climatic control strategy. Acta Horticulturae, 691, 533-539. http://www.pubhort.org/actahort/books/691/691_63.htm

Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, L. & Arneborg, N. (2013). Et gran salt: Reduktion af salt i ost. Maelkeritidende, 126(6), 10-11. http://issuu.com/maelkeritidende/docs/mt6-2013?e=6742885/2891996

Engberg, R. M., Jensen, B. B., Hammershøj, M. & Abousekken, M. S. (2010). Fermented Feed for Laying Hens: Effect on Egg Production, Egg Quality, Plumage Condition and Composition and Activity of the Intestinal Microflore. Feedinfo News Service.

Wang, A., Luca, A. & Edelenbos, M. (2016). Flygtige stoffer afslører sygdomme i løg. Gartner Tidende, 132(12), 34-35.

Larsen, M. K. (2013). Foder- og staldlugt kan påvirke mælkens smag. Ny KvægForskning, 11(5), 6-7. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning%20_5_2013_web.pdf

Thomsen, M. G., Young, J. F., Henckel, P. & Sørensen, P. (2001). Forskellige liniekombinationers egnethed til produktion af "skrabekyllinger. Dansk Erhvervsfjerkrae, (6), 194-196.

Callesen, O. (1990). Forsøg med maskinhøst af hindbær. Tidsskrift for Planteavl, 94, 87-94.

Young, J. F., Rasmussen, M. K. & Sundekilde, U. K. (2019). Frekvensen af træbryst i slagtekyllinger – effekt af stald(miljø). Dansk Erhvervsfjerkrae, 48(12 ), 50-51.

Oksbjerg, N. & Therkildsen, M. (2019). Fremtidens kødproduktion baseret på clean meat. Kaskelot, 2019(227), 34-37.

Brandt, K., Christensen, L. P., Hansen, S. L., Young, J. F., Stagsted, J., Purup, S. & Bach Knudsen, K. E. (2001). Functions of bioactive plant compounds and effect on humans. Innov. Food Tech., 10, 60-62.

Larsen, M. K. (2013). Fytansyre i mælk. Ny KvægForskning, 11(4), 2-3. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegForskning_4_2013.pdf

Sørensen, L. & Thuesen, A. (1991). Grønne asparges (Asparagus officinalis L.): Vurdering af sorter 1987-1990. Tidsskrift for Planteavl, 95(3), 319-326.

Bredmose, N. (1982). Holdbarhed hos afskårne blomsterstande af Euphorbia leucocephala Lotsy. Tidsskrift for Planteavl, 86(3), 205-209.

Darre-Østergaard, A., Skov Pedersen, J. & Edelenbos, M. (2016). Høstmetodens indflydelse på lagerkvalitet af løg. Gartner Tidende, 132(12), 36-37.

Aaslyng, M. D., Kristensen, L., Bertram, H. C. S. & Straadt, I. K. (2012). Improved eating quality of pork by using Iberian Blackfoot and Duroc cross-breeds. Pig Progress, 28(7), 6-7.

Bredmose, N. (1974). Indflydelse af knoldstørrelse og læggetæthed på vækst, blomstring og økonomi hos to sorter af knoldfreesia (Freesia x hybrida). Tidsskrift for Planteavl, 78, 469-482.

Marković, S., Marković, D., Cerekovic, N. & Mihajlović, D. (2013). Influence of Salinity of Water for Irrigation on NPK Nutrients Uptake in Greenhouse Traditional Cultivation of Cauliflower (Brassica oleracea var. botrytis L.). Agroznanje, 14(3), 385-396.

Aaslyng, J. M., Andreassen, A. U., Körner, O., Lund, J. B., Jakobsen, L., Pedersen, J. S., Ottosen, C-O. & Rosenqvist, E. S. K. (2006). Integrated optimization of temperature, CO2, screen use and artificial lighting in greenhouse crops using a photosynthesis model. Acta Horticulturae, 711, 79-88. http://www.pubhort.org/actahort/books/711/711_7.htm

Brandt, K. & Kristensen, E. S. (2003). Investigations of organic food and health. Innovations in Food Technology, 20, 68-69.

Lindhard Pedersen, H. (2008). Juice quality and yield capacity of black currant cultivars in Denmark. Acta Horticulturae, 777, 511-516. http://www.actahort.org/members/showpdf?booknrarnr=777_78

Luca, A. & Edelenbos, M. (2016). Kvalitet af pakket rucola. Gartner Tidende, 132(12), 30.

Villumsen, N. S., Hammershøj, M., Larsen, L. B., Ravn Nielsen, L., Raaby Poulsen, K. & Sørensen, J. (2013). Kvalitetsforbedring af langtidsholdbare mejeriprodukter: Forebyggelse af uønsket proteolyse gennem karakterisering af peptider ved anvendelse af nye peptodomics teknikker. Maelkeritidende, 13-14, 12-13. http://issuu.com/maelkeritidende/docs/mt_13-14_2013?e=6742885/3807361

Larsen, M. K. (2013). Mælkens smag og sammensætning. Ny KvægForskning, 11(4), 6-7. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegForskning_4_2013.pdf

Pedersen, M. K., Díaz, C. M. C., Wang, Q. J., Alba-Marrugo, M. A., Amidi, A., Basaiawmoit, R. V., Bergenholtz, C., Christiansen, M. H., Gajdacz, M., Hertwig, R., Ishkhanyan, B., Klyver, K., Ladegaard, N., Mathiasen, K., Parsons, C., Rafner, J., Villadsen, A. R., Wallentin, M., Zana, B. & Sherson, J. F. (2023). Measuring Cognitive Abilities in the Wild: Validating a Population-Scale Game-Based Cognitive Assessment. Cognitive Science, 47(6), Article e13308. https://doi.org/10.1111/cogs.13308

Bertram, H. C. S., He, W., Hansen, A. K. & Nielsen, D. S. (2020). Mejeriprodukter som en højeffektiv calciumkilde. Maelkeritidende, 9, 12-13.

Sørensen, J. N. (1999). Nitrogen requirements of leeks (Allium porrum L.). enveg. http://www.hri.ac.uk/enveg/data/species/al-por/n.htm

Bredmose, N. (1972). Plantetæthedens indflydelse på konkurrence og produktivitet. Tidsskrift for Planteavl, 76, 282-288.

te Pas, M. F. W., Lebret, B., Damon, M., Thomsen, B., Pierzchala, M., Korwin-Kassakowska, A., Li, K., Kristensen, L., Young, J. F., Pedersen, B. & Oksbjerg, N. (2012). Predicting meat quality with biomarkers. Fleischwirtschaft International, 27, 18-22.

Hibberd, A. A., Yde, C. C., Ziegler, M. L., Honoré, A. H., Saarinen, M. T., Lahtinen, S-P., Stenman, L. K. & Jensen, H. M. (2019). Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adults. Beneficial Microbes, 10(2), 121-135.

Bredmose, N. (1976). Programmering af knoldfreesia. I: Temperaturforbehandling, kølebehandlings varighed samt belysning af knoldene under kølebehandling. Tidsskrift for Planteavl, 80, 381-390.

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Revised 17.04.2023

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Bente Louise Kant