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Department of Food Science

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Publications

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Callesen, O. (1992). Nye plantagetyper til surkirsebær. Paper presented at NJF seminar.

Andersson, N. E. (2010). Properties of thermal screens used for energy saving in greenhouses. Paper presented at AgEng 2010 International Conference on Agricultural Engineering, Clermont-Ferrand, France.

Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2017). Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. Paper presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

Callesen, O. (1994). Raspberries outside ordinary season. Paper presented at NJF Seminar.

Callesen, O. (1992). Resultater fra grundstammeforsøg med sødkirsebær. Paper presented at NJF seminar.

Callesen, O. (1992). Resultater med grundstammer for sure kirsebær. Paper presented at NJF seminar.

Båth, B., Kristensen, H. L. & Thorup-Kristensen, K. (2009). Root pruning reduces root competition and increases crop growth in a living mulch cropping system. Paper presented at 7th International Symposium Root research and applications, Wien, Austria.

Weisbjerg, M. R., Larsen, M. K., Kidmose, U., Pedersen, M. G. & Jensen, C. S. (2010). Sæson og høsttidspunkt påvirker indholdsstoffer i græsmarksplanter. Paper presented at Plantekongres 2010, Herning, Denmark.

Callesen, O. (1992). Stevnsbærplantagers udvikling: Planteafstande og vækst. Paper presented at NJF seminar.

Callesen, O. (1992). Stevnsbærplantagers udvikling: Udbytte afhængig af alder og jordbund. Paper presented at NJF seminar.

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The significance of diet and aging time on pork colour and colour stability: NJF Report - Trends and Perspectives in Agriculture. Paper presented at 23rd NJF Congress, Copenhagen, Denmark.

Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Wireless sensor system for process monitoring of tree seed storage. Paper presented at World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR), Quebec City, Canada. http://bioeng.ca/publications/meetings-papers?sobi2Task=sobi2Details&catid=25&sobi2Id=392

Kristensen, H. L. (2010). Increase of vitamin D2 in mushrooms by exposure to Uv-light during the growth phase. Abstract from Første internationale vitamin konference, København, Denmark.

Olesen, E. (2023). Barley proteins application in food. Abstract from NKJ Seminar – Diversification of the Nordic protein sources, Kaunas, Lithuania.

Weisbjerg, M. R., Larsen, M. K. & Brask, M. (2012). Betydning af fedt i foderrationen for malkekøernes produktion, mælkekvalitet og metanudskillelse. Abstract from Temadag om aktuelle fodringsspørgsmål, Hernin, Denmark.

Hammershøj, M. (2015). Effekten af reduceret saltindhold på gul osts tekstur, smag og mikrobiologi. Abstract from Mejeriforskningens Dag 2015, Billund, Denmark. http://mejeritekniskselskab.dk/mejeriforskningens-dag

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles – A Case Study of Healthy Danish Consumers.

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J., Madsen, J., Sode, L. & Corredig, M. (2022). Multiple techniques to characterize high protein anisotropic structures. Abstract from 5th Food Structure and Functionality Symposium, Cork, Ireland.

Dahl, J. F., Bouché, O. & Corredig, M. (2024). Multiscale analysis of the mechanisms underpinning interactions between biopolymers during high moisture extrusion of plant proteins. Abstract from AOCS Annual Meeting & Expo 2024, Montréal, Canada.

Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Music to eat by: how musical features influence eating speed. Abstract from Food & Hospitality Multisensory Perspectives, Ecully, France.

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J., Madsen, J., Sode, L. & Corredig, M. (2022). New methodological approaches to study anisotropic structures in foods. Abstract from 36th EFFoST International Conference, Dublin.

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J. & Corredig, M. (2023). Novel Visual Exploration of Large Amplitude Oscillatory Shear (LAOS) Rheology on Soft Food Materials. Abstract from Nordic Rheology Conference 2023, Aarhus, Denmark.

Frahm, E., Naseri, A., Hansen, I., Dalsgaard, T. K. & Wiking, L. (2025). Optimal crystallization and emulsification of fat in cheese powder: The route to less surface free fat. Abstract from 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.

Dahl, J. F., Gregersen, S. B., Andersen, U. & Corredig, M. (2023). Rheological fingerprinting of pizza cheese using large deformation oscillatory rheology. Abstract from International Symposium on Food Rheology and Structure, Wageningen, Netherlands.

Kettrukat, T. & Therkildsen, M. (2023). The impact of early incubation temperature on broiler performance, meat quality and walking ability. Abstract from 105. Fachgespräch für Geflügelkrankheiten, Hannover, Germany.

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Kumar, S., Dalsgaard, T. K. & Møller, A. H. (2022). Valorisation of valuable products from red seaweed.

Sunds, A. V., Bunyatratchata , A., C. Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Correia, B. S. B., Espersen, R., Rejnmark, L. & Bertram, H. C. S. (2022). ¹H NMR Based Metabolomics of individuals under vitamin D3 supplementation diet. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Jerez-Bogota, K., Jensen, M., Hojberg, O. & Canibe, N. (2025). 74. Effects of combining garlic with apple pomace or blackcurrant on the gastrointestinal microbiome of organic pigs after weaning. 342. Abstract from 16th International Symposium on Digestive Physiology of Pigs (DPP2025), Lake Geneva, Wisconsin, United States. https://doi.org/10.1016/j.anscip.2025.07.075

Alexi, N., Mielby, L. A. & Byrne, D. V. (2020). A comparison of projective mapping and pivot profile with descriptive analysis in the sensory characterisation of sustainable protein sources. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Canibe, N. (2023). Antibacterial plant blends modulate gut microbiota in organic piglets challenged with E. coli F18. https://doi.org/10.1163/978-90-8686-936-7_002

Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K. & Bertram, H. C. S. (2022). A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). A triadic neuroanatomical perspective of the food addiction model. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Larsen, S. U. & Zhou, R. (2020). Bæredygtige vækstsubstrater til planteproduktion. Abstract from Bioøkonomiske muligheder i græsprotein, biogas og biomasser.

Andersen, B. V., Hulme, O. J. & Byrne, D. V. (2018). Beyond feeling full-a detailed characterisation of the appetite reducing effects of protein compared to carbohydrate. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Krings, A. P. S., Skrivergaard, S., Pauliukaitytė, I., Martuzevičius, D., Šalaševičienė, A., Čiužas, D., Krugly, E. & Therkildsen, M. (2024). Bovine myoblast proliferation, migration, and differentiation on nanofibrous cellulose scaffold. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Bertram, H. C., Silva Barbosa Correia, B., Jakobsen, L. M. A., Hansen, E. M. H., Sølbeck Rasmussen, T., Tang, Y., Lemay, D., Hitz, M. F. & Tetens, I. (2025). Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.

He, W., Xie, Z., Zachariassen, L., Andersen, H., Hansen, A. K. & Bertram, H. C. S. (2022). Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L., Kristensen, T. & Therkildsen, M. (2023). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from International Agri-Food & Science Circle 2023, Aarhus, Denmark.

Andersen, B. V. (2022). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Jensen, N. E., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., H. Karlsson, A., Hessle, A. & Therkildsen, M. (2023). Carcass characteristics of Nordic native cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

H. Karlsson, A., Svartedal, N., Kjetså, M., Egelandsdal, B., Røe, M., Thorkelsson, G., Guðjónsdóttir, M., Honkatukia, M., Keto, L., Ertbjerg, P., Hessle, A., Vestergaard, M., Kargo, M., Arvidssson-Segerkvist, K. & Therkildsen, M. (2023). Carcass characteristics of Swedish native sheep breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Comparing molecular features of Human and Bovine Milk Caseins. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Larsen, S. U., Hinge, J., Mendanha dos Santos, T., Zhou, R., Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022). Conversion of biomass to biobased growing media as substitute for peat. Abstract from EUBCE 2022- The 30th edition of the European Biomass Conference and Exhibition.

Kidmose, U., Mielby, L. A., Junge, J. Y. & Byrne, D. V. (2020). Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Mind, Mood & Microbes 2025, Amsterdam, Netherlands.

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Arla Food for Health Conference 2024, Viby J, Denmark.

Wang, Q. J. & Kantono, K. (2020). Design of experiments meets virtual reality: Optimising restaurant atmosphere via response surface methodology. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

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Revised 08.12.2025