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Publications

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Yu, X., Wang, X., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2015). Allopolyploidization in Cucumis leads to blocked chlorophyll biosynthesis and underdeveloped chloroplast, resulting in chlorophyll deficiency in leaf. Abstract from The Second International Horticulture Research Conference, Los Angeles, United States.
Panthi, R. R., Kelly, A. L., Sundekilde, U. K., Kilcawley, K. N. & Sheehan, J. J. (2017). A Metabolomic study of continental-type cheeses made from cow milks produced under indoor or outdoor feeding regimes. Abstract from IDF World Dairy Summit 2017, Belfast, Ireland.
De Graef, V., Wiking, L., Depypere, F., Cabus, S., Rasmussen, M., Goderis, B. & Dewettinck, K. (2009). A microstructural approach on the isothermal crystallization of palm oil. Abstract from 100th AOCS Annual Meeting & Expo, Orlando, United States.
Andersen, B. V. (2019). An innovative approach for measuring satiety -for application in research, industries and clinical practice. Abstract from Euro Global Conference on Food Science And Nutrition, Paris, France.
Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S. & Byrne, D. V. (2017). An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.
C. Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2016). A novel method for high-throughput analysis of bovine milk oligosaccharides. Abstract from 13th International Symposium on Milk Genomics and Human Health, United States.
Ivarsen, E., Fretté, X., Christensen, K. B., Engberg, R. M., Thøfner, I., Liebhart, D., Grevsen, K. & Christensen, L. P. (2011). Antibacterial and antiparasitic effect of extracts from the aerial parts of Artemisia annua and identification of possible bioactive compounds. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.
Thøfner, I., Liebhart, D., Hess, M., Schou, T. W., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effect of artemisinin and Artemisia annua extracts in experimentally infected chickens and tyrkeys. Abstract from International Symposium on Protozan Infections in Poultry, Vienna, Austria.
Falkenberg, S. S., Stagsted, J. & Nielsen, H. H. (2012). Antioxidative, DPP-IV and ACE inhibiting peptides from fish protein hydrolysed with intestinal proteases. Abstract from 4th Trans-Atlantic Fisheries Technology Conference, Florida, United States.
Hinz, K., Chevalier, F., Kelly, A. L., Larsen, L. B. & Bruckmaier, R. M. (2007). A proteomic study of changes in milk protein profile with increasing somatic cell count: http://www.wds2007.com/Abstracts/wds2007.htm. Abstract from IDF Dairy Summit, Dublin, Ireland.
Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). A Quest to Find Alternative to Matrigel®. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P., Bertram, H. C. S. & Westerhuis, J. A. (2019). ASCA-fusion of NMR metabolomics data reveals metabolic alternations in response to bioactive milk ingredients in preterm piglets with intra-amniotic inflammation. Abstract from 15th Annual Conference of the Metabolomics Society, The Hague, Netherlands.
Djurhuus, D. D., Sydnes, M., Provan, F., Stagsted, J., Joensen, H. & Mikalsen, S.-O. (2012). A search for bioactive peptides in fish mucus. Abstract from 19th International Symposium on Regulatory Peptides, København, Denmark.
Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Kidmose, U., Agili, S. & Thilsted, S. H. (2009). B-Carotene in orange fleshed sweet potato from different locations in Kenya and stored using different methods. Abstract from 19th International Congress of Nutrition, Bangkok, Thailand.
Edelenbos, M. (2013). Bioactive compounds in carrots and relations to carrot quality and postharvest decay. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.
Thorup-Kristensen, K. (2005). Biodiversity as a tool in crop nutrition. Abstract from Workshop: Ecosystem services as a tool for production improvement in organic farming - the role and impact of biodiversity, Frick, Switzerland.
Dalsgaard, T. K., Juul, L., Nissen, S. H., Valnion, A. J., Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022). Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.
Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P. & Bertram, H. C. S. (2018). Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.
Pagter, M., Petridis, A. & Jensen, M. (2024). Can exogenous melatonin reduce the risk of spring frost injuries in fruit crops?. Abstract from 13th International Plant Cold Hardiness Seminar, Clermont-Ferrand , France.
Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., Andersen, H. J. & Dalsgaard, T. K. (2014). Can milk help protect against obesity?. Abstract from Keystone Symposia on Molecular and Cellular Biology, Dublin, Ireland. http://www.keystonesymposia.org/14C3
Dalsgaard, T. K., Otzen, D., Nielsen, J. H. & Larsen, L. B. (2007). Changes in primary structure of photo-oxidized milk proteins: Abstract book 260. Abstract from Society of Free Radical Biology and Medicine, Washington, United States.
Larsen, L. B., Wedholm, A., Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2008). Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.
Larsen, L. B., Wedholm, A., Møller, H. S. & Lindmark-Månsson, H. (2008). Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation: T12. Abstract from Internal Food Research Day, Aarhus, Denmark.
Larsen, L. B. & Rasmussen, M. D. (2011). Characterization of abnormal milk by proteomic methods. Abstract from National Mastitis Council 50th Annual Meeting, Arlington, United States.
Sundekilde, U. K., Hansen, G. H., Busch, J. W., Dalsgaard, T. K., Andersen, H. J. & Bertram, H. C. S. (2014). Characterization of complex mixtures of galactooligosaccharides enzymatically produced by β-galactosidase. Abstract from 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.
Lazo, O., Claret, A., Alexi, N., Grigorakis, K. & Guerrero, L. (2016). Characterization of five fish species with trained assessors using two different sensory methodologies. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Pedersen, R., Mølbak, L., Andersen, A. D., Stagsted, J. & Boye, M. (2012). Characterization of the microbiome of cloned lean and obese pigs. Abstract from Keystone Symposium, Colorado, United States.
Stark, K. D. E., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Abstract from 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.
Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Abstract from 12th International Conference of Food Science & Technology, Davis, California, United States.
Li, M., Nielsen, S. D.-H., Morawska, L. P., Bjørnshave, A., Sangild, P. T., Poulsen, N. A. & Larsen, L. B. (2025). Comparative study of chymosin- and pepsin-induced coagulation of mixtures of different types of MCI and WPC. Abstract from International Dairy Federation Joint Symposium on Dairy Drying Technology and Recombined Milk
Products 2025, Ireland.
Poulsen, N. A., Eskildsen, C. E., Skov, T., Larsen, L. B. & Buitenhuis, A. J. (2014). Comparison of Genetic Parameters Estimation of Fatty Acids from Gas Chromatography and FT-IR in Holsteins. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. http://www.wcgalp.com/
Alexi, N., Lazo, O., Guerrero, L., Andersen, B. V., Grigorakis, K. & Byrne, D. V. (2017). Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Christensen, L. P. & Jensen, M. (2007). Concentration of bioactive ginsenosides and polyacetylenes is not correlated with root size of 7 year old American ginseng (Panax quinquefolium L.) plants: Abstract P108. Abstract from Highlights in the Evolution of Phytochemistry, 50 years of the Phytochemical Society of Europe, Cambridge, United Kingdom.
Hindsén, M. & Christensen, L. P. (2008). Contact allergy to the sesquiterpene lactone calocephalin: Oral presentation. Abstract from The 9th Congress of the European Society of Contact Dermatitis, Estoril, Portugal.
Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Contenido de aceite y acrilamida en rodajas de papa frita. Abstract from IX Conferencia Internacional sobre Ciencia y tecnología de los Alimentos (CICTA-9), La Havana, Cuba.
Wiking, L., De Graef, V., Fredrick, E. & Dewettinck, K. (2009). Crystallisation Mechanisms and Microstructure of Milk Fat - Effects of Cooling Treatments and Addition of Phospholipids. Abstract from 100th AOCS Annual Meeting & Expo, Orlando, United States.