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Department of Food Science

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Publications

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Wiking, L., De Graef, V., Fredrick, E. & Dewettinck, K. (2009). Crystallisation Mechanisms and Microstructure of Milk Fat - Effects of Cooling Treatments and Addition of Phospholipids. Abstract from 100th AOCS Annual Meeting & Expo, Orlando, United States.

Wiking, L. (2018). Crystallization of milk fat – from cow to products. 85. Abstract from 16th Euro Fed Lipid Congress and Expo, Belfast, United Kingdom.

Grevsen, K. & Sørensen, J. N. (2017). Cultivation of Stevia rebaudiana in Denmark as raw material for a natural sweetener for organic food products in the EU. Abstract from Nordic Natural Product Conference , Odense, Denmark.

Hansen, C. W. (2002). Cultural control the use of buffered P. Abstract from Plant growth regulators now and the future.

Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Abstract from Agri Food and Climate Circle 2023, København, Denmark.

Larsen, M. K. & Nielsen, J. H. (2009). Delta-9-desaturase activity as affected by cow breed and stage of lactation. Abstract from 4th IDF Dairy Science and Technology Week, Rennes, France.

Jensen, M. (2002). Desiccation tolerance of American Ginseng (Panax quinquefolium L.) seed before, during and after dormancy breakage. Abstract from International workshop on Seed Biology.

Hammershøj, M. (2019). Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Poulsen, N. A., Hein, L., Gregersen, S. B., Sørensen, L. P., Larsen, L. B., Kargo, M. & Buitenhuis, A. J. (2017). Detailed milk fatty acid profiling of the Danish dairy cattle population. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Esager Ørskov, K., Christensen , L. B., Hannibal , T., Wiking, L. & Hammershøj, M. (2021). Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Dalsgaard, T. K. (2007). Development of a new method for quantification of carbonyls in individual amino acids: Abstract book 261. Abstract from Society of Free Radical Biology and Medicine, Washington, United States.

Rasmussen, M. K. (2015). Development of a novel in vitro model to investigate food-drug interactions in humans. Abstract from DSFTM Annual Meeting 2015, Sønderborg, Denmark.

de Moura Maciel, G., Hammershøj, M., Frederiksen, P. D., Sørensen, J., Bakman, M., Poulsen, N. A. & Larsen, L. B. (2014). Development of milk coagulation properties during cold storage. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Wiking, L., Larsen, T. & Sehested, J. (2008). Dietary fat affects milk and plasma zinc content in dairy cows. Abstract from IDF/INRA 1st Inernational Symposium in Minerals & Dairy Products, Saint-Malo, France.

Akkerman, M., Poulsen, N. A., Sørensen, J. & Larsen, L. B. (2019). Differentiation of milk, including organics, with storage outside the cold chain. 22. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Nielsen, B. M., Andersen, P., Larsen, L. B. & Young, J. F. (2013). Digestibility of bovine β-casein genetic variants A1, A2, B, and I, and the impact of in vitro digestion on antioxidant and angiotensin-converting enzyme inhibitory capacity. Abstract from 2nd International Conference on Food Digestion, Madrid, Spain. https://colloque.inra.fr/cost_infogest_icfd2013

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2007). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. Abstract from Health Science Day, SDU, Odense, Denmark.

Jørgensen, A. L., Skjødt, K., Juul-Madsen, H. R. & Stagsted, J. (2008). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides: Poster Session 1 - Abstract no. 24. Abstract from Health Science Day, University of Southern Denmark, Odense, Denmark.

Stagsted, J. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005. Abstract from Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005.

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2006). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides . Abstract from International Networking for Young Scientists, Sweden.

Povlsen, V. T., Rinnan, Å. & Thybo, A. K. (2002). Direct decomposition of 1H NMR relaxation curves from potatoes using slicing. Abstract from Pittsburgh Conference, New Orleans, United States.

Sundekilde, U., Barile, D., Lebrilla, C. B., German, J. B., Larsen, L. B. & Bertram, H. C. (2010). Does natural genetic variability in Jersey and Holstein breeds affect bovine milk oligosaccharide abundance and composition?. Abstract from 7th International Symposium on Milk Genomics and Human Health, UC Davis, United States.

Kidmose, U. & Sfyra, K. (2022). Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?. Abstract from Eurosense 2022, Finland.

Jensen, H. B., Mansilla, F., Thorsen, K., Ørntoft, T. F. & Birkenkamp-Demtröder, K. (2009). Downstream targets of SMARCC1, a transcription regulator deregulated in colorectal cancer. Abstract from 1ooth Annual Meeting of the American Association of Cancer Research (AACR), Denver, United States.

Ottosen, C.-O., Thorup-Kristensen, K. & Rosenqvist, E. S. K. (2002). Dynamic climate control in cucumber. Abstract from Environmental friendly greenhouse production - status and future.

Blans, K. I. M., Hansen, M. S., Sørensen, L., Hvam, M. L., Larsen, L. B., Wiking, L. & Rasmussen, J. T. (2015). Effective and gentle isolation of extracellular vesicles in human and bovine milk without ultracentrifugation. Abstract from the Fourth International Meeting of ISEV, Washington DC, United States.

Jensen, M. (2012). Effect of 1-MCP treatment on shelf life of ethylene sensitive Ilex branches. Abstract from Second International symposium on woody ornamental plants, Ghent, Belgium.

Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Hefner, M., Xie, Y., Canali, S. & Tittarelli, F. (2014). Effect of an in-season living mulch on leaching of inorganic nitrogen in cauliflower (Brassica oleracea L. var. botrytis) cropping in Slovenia, Germany, Italy and Denmark. Abstract from Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, Istanbul, Turkey.

Pedreschi, F., Kaack, K. V. & Granby, K. (2006). Effect of asparagine and sugar potato content over acrylamide formation in French fries. Abstract from Institute of Food Technologies, Annual Meeting 2006, Orlando, United States.

Gustavsson, F., Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Lindmark Månsson, H., Stålhammar, H., Poulsen, N. A., Larsen, L. B., Bendixen, C., Andrén, A. & Paulsson, M. (2013). Effect of casein genetic variants and composition on casein micelle size in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/eng/

Gustavsson, F., Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Lindmark Månsson, H., Stålhammar, H., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Andrén, A. (2013). Effect of casein genetic variants on rennet-induced gelation in Swedish Red. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/eng/

de Moura Maciel, G., Poulsen, N. A., Hammershøj, M. & Larsen, L. B. (2014). Effect of cold storage and calcium addition on milk with distinct coagulation abilities. Abstract from Minerals & Dairy Products Symposium 2014, Auckland, New Zealand. http://www.madp2014.com/

Bertram, H. C., Pedersen, S. M., Petersen, B. O., Madsen, J. C., Pedersen, H., Nielsen, N. C., Hoppe, C., Mølgaard, C., Michaelsen, K. F. & Duus, J. Ø. (2008). Effect of dietary sources and dietary components on the metabolite profile of biofluids. Abstract from Advances in Metabolic Profiling, Lissabon, Portugal.

Østergaard, S. J., Dalsgaard, T. K. & Young, J. F. (2009). Effect of falcarinol on protein oxidation in porcine myotube cultures. Abstract from LMC PhD Congress, København, Denmark.

Hansen, L. L., Nielsen, S. S., Jensen, J. A., Henckel, P., Hansen-Møller, J., Syriopoulos, K. & Byrne, D. V. (2008). Effect of feeding fermentable fibre-rich feedstuffs on chemical and sensory boar taint in entire male and female pigs: Abstract No. 18. Abstract from Girona EAAP meeting, Monells.

Vargas-Beloo-Pérez, E., Dhakal, R., Kargo, M., Buitenhuis, A. J. & Poulsen, N. A. (2019). Effect of feeding managements on the milk concentrations of short- and medium-chain fatty acids. Abstract from 70th Annual Meeting of the European Federation of Animal Science (EAAP), Ghent, Belgium.

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Effect of genetic variants of κ-casein on the digestibility of milk protein. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Downey, E., Sundekilde, U. K., Guerra, E., O'Mahony, J. A., Caboni, M. F., Larsen, L. B., O'Shea, C. A., Ryan, A. & Kelly, A. L. (2014). Effect of gestational age and lactation stage on metabolite and fatty acid profiles of human milk. Abstract from Pediatric Academic Societies & Asian Society for Pediatric Research Joint Meeting, Vancouver, Canada.

Akkerman, M., M. Rauh, V., Christensen, M., B. Johansen, L., Hammershøj, M. & Larsen, L. B. (2015). Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Dalsgaard, T. K., Amer, B., Clausen, M. R., Zheng, H., Larsen, M. K., Hermansen, K., Larsen, M. B., Skov, T. & Bertram, H. C. S. (2015). Effect of intake of butter with different level of medium chain fatty acids and different types of milk proteins on the observed metabolites in human biofluids - Assessed by an untargeted metabolomics approach using LC- an GC Q-ToF. Abstract from International Summit on Current Trends in Mass Spectrometry, New Orleans, United States.

Nielsen, D. S. G., Theil, P. K., Larsen, L. B. & Purup, S. (2012). Effect of milk hydrolysates on inflammation markers and drug-induced transcriptional alterations in cell-based models. Abstract from 12. Symposium in Digestive Physiology of Pigs, Keystone, Colorado, United States.

Amer, B., Bertram, H. C. S., Clausen, M. R., Zheng, H., Larsen, M. K., Hermansen, K., Larsen, M. B., Skov, T. & Dalsgaard, T. K. (2014). Effect of milk protein and butter with different fat composition on the observed metabolites in human urine and blood. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Nielsen, S. D.-H., Le, T. T. T., Bertelsen, H., Sørensen, J., Purup, S. & Larsen, L. B. (2017). Effect of milk protein preparations on in vitro intestianal wound healing. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Løkke, M. M., Seefeldt, H. F. & Edelenbos, M. (2010). Effect of package film and storage temperature on the quality of wild rocket (rucola). Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.

Eggers, N., Kidmose, U., Moor, U. & Lo Scalzo, R. (2016). Effect of pressing method on the sensory quality of organic apple juice. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Cerekovic, N., Pedersen, H. L., Kristensen, H. L., Petersen, K. K. & Brennan, R. (2011). Effect of water stress on the ability of blackcurrant cultivars to grown under potted conditions. Abstract from X International rubus and ribes symposium, Zlatibor, Serbia.

Thøfner, I. C. N., Hess, C., Liebhart, D., Hess, M., Schou, T. W., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Effects of artemisinin and Artemisia annua extracts on xenic bacteria isolated from clonal cultures of Histomonas meleagridis. Abstract from CMC Symposium 2012, København, Denmark.

Glantz, M., P. Bertelsen, H., Gustavsson, F., Gregersen, V. R., Andrén, A., Lindmark-Månsson, H., Stålhammar, H., Poulsen, N. A., Larsen, L. B., Bendixen, C. & Paulsson, M. (2013). Effects of major genetic protein variants on acid-induced gelation properties in bovine milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/

Edelenbos, M., Balasubramaniam, M. & Pedersen, H. T. (2009). Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots: Abstract no. S8-01/CM-FCP 522-OR. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.

Andersen, B. V., Byrne, D. V., Bredie, W. L. P. & Møller, P. (2015). Effects of trigeminal stimulation on satiation and satiety. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Displaying results 651 to 700 out of 7157

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Revised 05.08.2024