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Department of Food Science

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Publications

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Andersen, B. V., Grønbeck, M. S., Eggers, N., Serventi, L. & Byrne, D. V. (2016). Effects of type of trigeminal stimulation on sensory specific desires. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Svennersten-Sjaunja, K., Wiking, L., Edvardsson, A., Båvius, A.-K., Larsen, L. B. & Nielsen, J. H. (2008). Effect and increased unilateral milking frequency on milk fat and milk protein: Abstract and poster, p. 35. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.

Bjerge, H. H., Kolle, S., Kidmose, U., Andersen, B. V., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2016). Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Larsen, L. B., Wedholm, A., Møller, H. S. & Dalsgaard, T. K. (2007). Endogenous enzymes in milk: EU Cost Action 928. Abstract book O1.5. Abstract from Annual Workshop "Control and exploitation of enzymes for added-value products, Wien, Austria.

Kjær, K. H. (2014). Estimating phenotypic plant growth performance at low cost under semifield conditions. Abstract from European Field Phenotyping workshop, København, Denmark.

Buitenhuis, A. J., Poulsen, N. A. & Larsen, L. B. (2014). Estimation of Genetic Parameters for the Protein Profile in Danish Holstein Milk. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. https://event.crowdcompass.com/wcgalp2014/activity/wurwocGKUh

Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2011). Evaluation of cost-efficient light control based on weather forecasts and electricity prices on growth and flowering in campanula. Abstract from Greensys 2011, Halkidiki, Greece.

Ivarsen, E., Fretté, X., Christensen, K. B., Engberg, R. M., Kjær, A., Jensen, M., Grevsen, K. & Christensen, L. P. (2010). Evaluation of the efficiency of essential oil components from Artemisia Annua as an antimicrobial against Clostridium Perfringens in poultry. Abstract from 6th CMAPSEEC conference on aromatic and medicinal plants of southeast European countries, Antalya, Turkey.

Andersen, B. V. (2017). Everything but the food for promotion of healthy eating. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Hammershøj, M. & Larsen, L. B. (2016). Exploitation of proteins from waste stream of potato starch production. Abstract from 30th EFFOST International Conference, Wien, Austria.

Petrat-Melin, B., Le, T. T. T., Poulsen, N. A., Young, J. F. & Larsen, L. B. (2015). Exploring the bioactive potential of purified bovine beta- and kappa-casein variants during in vitro digestion. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Rasmussen, M. K., Scavenius, C. & Enghild, J. J. (2017). Expression profile of cytochrome p450 in hepatic microsomes from Göttingen mini pigs - a proteomics study. Abstract from 20th International Conference on Cytochrome P450, Düsseldorf, Germany.

O'Sullivan, M. G. & Byrne, D. V. (2015). Fast sensory and consumer driven product innovation in the food sector: still far from an industry standard?. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Lindhard Pedersen, H., Paaske, K., Bengtsson, M. & Hockenhull, J. (2006). Field testing of potential new conpounds for apple scab control in organic apple production. Abstract from Joint Organic Congress 2006, Odense, Denmark.

Gregersen, V. R., Madsen, L. B., Poulsen, N. A., Thomsen, B., Panitz, F., Stenholt Hansen, M., Buitenhuis, A. J., Holm, L.-E., Larsen, L. B. & Bendixen, C. (2016). Fine mapping of a quantitative trait locus. Abstract from 2nd Annual Danish Bioinformatics Conference, Odense, Denmark.

Sundekilde, U. K., Aatsinki, A., Lamichhane, S., Kailanto, H., Karlsson, L., Karlsson, H. & Dickens, A. M. (2022). FinnBrain Birth Cohort Study – human breast milk metabolites over 24 months lactation associate with infant socio-emotional development.

Oksbjerg, N. & Nissen, PM. (2009). Foetal growth in response to decreased maternal dietary protein intake. Abstract from The International Dummerstorf Workshop on "Prenatal and early postnatal effects on muscle properties and growth", Dummerstorf, Germany.

Byrne, D. V. (2014). Food uniqueness, intra cultural food choice and consumer behavior, when socio-cultural context shapes multisensory perception. Abstract from SenseAsia 2014 , SingEx, Singapore. http://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29617

Gregersen, S. B., Hammershøj, M. & Wiking, L. (2014). Forbedret forbrugeroplevelse of fedtrige fødevarer: krystallisationsmekanismer og mikrostruktur af vegetabilsk fedt. Abstract from InnovationsFonden og inSPIRe konference 2014, København, Denmark. http://www.inspirefood.dk/Kalender/2014/09/Konference-2014

Pagter, M. & Williams, M. H. (2012). Frost dehardening and rehardening of Hydrangea macrophylla stems and buds. Abstract from Hydrangea 2012, Angers, France.

Kohler, A., Bertram, H. C., Böcker, U., Carton, I., Wu, Z. & Ofstad, R. (2007). FTIR microscopy as a tool to investigate protein secondary structural changes in muscle food tissue. Abstract from 34th FACSS, Memphis, United States.

Thybo, A. K., Seefeldt, H. F. & Tønning, E. (2009). Gastronomy and sensory quality of potatoes aimed at labelling potatoes. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

van der Geest, L., Lammers, M., Balk, P., Bronnum, P., Perks, M., Stattin, E. & van Wordragen, M. F. (2004). Gene expression programs related to dormancy and cold tolerance in Pinus sylvestris. Abstract from Internatíonal Symposium on Plant Dormancy, Wageningen, Netherlands.

Buitenhuis, A. J., Poulsen, N. A., Larsen, L. B. & Sehested, J. (2014). Genetic Analysis of Micro- and Macro-elements in Danish Holstein and Danish Jersey Milk. Abstract from 11th International Symposium for Milk Genomics and Human Health, Aarhus, Denmark.

Buitenhuis, A. J., Poulsen, N. A., Larsen, L. B. & Sehested, J. (2014). Genetic Analysis of Mineral Content in Danish Holstein and Danish Jersey Milk. Abstract from 11th International Symposium for Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Buitenhuis, A. J., C. Robinson, R., Barile, D. & Larsen, L. B. (2017). Genetic parameter estimation for bovine milk oligosaccharides in Danish dairy breeds. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Poulsen, N. A., Buitenhuis, A. J., C. Robinson, R., Barile, D. & Larsen, L. B. (2017). Genetic parameter estimation of bovine milk oligosaccharides in Danish dairy breeds. Abstract from Conference on milk composistion, functional genomics and health aspects, Larkollen, Norway.

Krag, K., Poulsen, N. A., Larsen, M. K., Larsen, L. B. & Buitenhuis, B. (2012). Genetic parameters for fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach. Abstract from 9th International Symposium on Milk Genomics & Human Health, Wageningen, Netherlands.

Glantz, M., Gustavsson, F., Poulsen, N. A., Wadsö, L., Stålhammar, H., Andrén, A., L. Månsson, H., Larsen, L. B., Paulsson, M. & F. Fikse, W. (2015). Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.

Gustavsson, F., Gregersen, V. R., Glanz, M., Stålhammar, H., Andrén, A., Månsson, H. L., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Bendixen, C. (2012). Genome wide association studies for bovine chromosomal regions affecting rheological parameters in rennet-induced skim milk gels. Abstract from IDF-conference: World Dairy Summit , Cape Town, South Africa.

Gregersen, V. R., Bertelsen, H. P., Poulsen, N. A., Larsen, L. B., Gustavsson, F., Glantz, M., Paulsson, M., Buitenhuis, A. J. & Bendixen, C. (2014). Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. https://event.crowdcompass.com/wcgalp2014/activity/AOgSOlNpm9

Hansen, S. F., Larsen, L. B., Wiking, L., Rasmussen, J. T. & Hogan, S. A. (2019). Gentle isolation of milk fat globule membrane material by microfiltration of raw milk. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Christensen, L. P. (2005). Ginsenosider og polyacetylener: biologisk aktivitet og biosyntese. Abstract from Ginseng workshop : Forsknings- og erhvervsstrategier for ginseng i Danmark, Årslev, Denmark. http://www.ucaa.dk/filer/LarsPchristensen.pdf

Oksbjerg, N., Nissen, PM. & Therkildsen, M. (2009). Growth and Meat quality. Abstract from 55th International Congress of Meat Science and Technology, København, Denmark.

Christensen, J. T., Azeez, M. O., Munkholm, L. J., Kristensen, H. L., Labouriau, R. & Rubæk, G. H. (2017). Growth of barley roots in a sandy soil after 74 years of contrasting applications of lime and superphosphate. Abstract from XVIII International Plant Nutrition Colloquium, Copenhagen, Denmark.

Poulsen, N. A., C. Robinson, R., Buitenhuis, A. J., Sundekilde, U. K., Lemay, D. G., Barile, D., Larsen, L. B. & Holm, L.-E. (2018). GWAS and expression of candidate genes for oligosaccharide synthesis in Danish dairy breeds. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2017). Harvest strategies of aerial parts and roots of Echinacea purpurea for high content of bioactive compounds. Abstract from Nordic Natural Product Conference , Odense, Denmark.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Harvest strategy for aerial parts affects the content of alkamides in roots of Echinacea purpurea. Abstract from The International Symposium on Medicinal and Aromatic Plants, Chiang Mai, Thailand.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Harvest strategy for aerial parts affects the content of alkamides in roots of Echinacea purpurea. Abstract from The International Symposium on Medicinal and Aromatic Plants, Chiang Mai, Thailand.

Heinmaa, L., Moor, U., Põldma, P., Raudsepp, P., Kidmose, U., Schwab, W. & Lo Scalzo, R. (2016). Health-beneficial and health- threatening compounds in organic apple juice depending on processing technology. Abstract from 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avignon, France.

Larsen, M. K., Mortensen, G., Bertram, H. C. S., Hermansen, K., Amer, B. & Dalsgaard, T. K. (2013). Health effects of short and medium chained fatty acids from milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/

Nielsen, J. H. & Lund-Nielsen, T. (2005). Healthier organic livestock products; Antioxidants in organical and conventional produced milk. Abstract from International congress on Organic Farming, Food Quality and Human Health, Newcaslte upon Tyne, United Kingdom.

Brandt, K., Kobaek-Larsen, M., Haraldsdottir, J., Purup, S. & Barkholt, V. (2003). Health promoting compounds in vegetables. Abstract from Temadag om onkologi, Syddansk Universitet, Kolding, Denmark.

Mendanha, T., Ottosen, C.-O., Rosenqvist, E. & Hyldgaard, B. (2018). Heat priming effects on anthesis heat stress in wheat cultivars with contrasting tolerance to heat stress. Abstract from COST final meeting, Leuven, Belgium.

Maryniak, N. Z., Nielsen, S. D.-H., Larsen, L. B., Sancho, A. I., Lo, L., Hansen, E. B. & Bøgh, K. L. (2021). Heat treatment and enzymatic hydrolysis induce distinct physicochemical modifications of cow’s and camel milk proteins, affecting their allergenicity in different ways. Abstract from EAACI Hybrid Congress.

Hammershøj, M., Ploug Frydenberg, R., Kristiansen, G. H., Andersen, U. & Wiking, L. (2014). High Intensity Ultrasound affects Fermentation and Texture of Yoghurt. Abstract from 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia. http://dairyscienceconf.com/

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2016). High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.

Lamichhane, S., Yde, C. C., Mielby, L. H., Kidmose, U., Møller, J. R., Hammershøj, M. & Bertram, H. C. S. (2014). High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. Abstract from FOODMR, Cesena, Italy.

Edelenbos, M. (2018). Hot water treatment of fresh produce to prolong shelf life. 7. Abstract from 11th International FRUTIC Symposium - Optimizing Water Use in the Supply Chain of Fresh Produce, Berlin, Germany.

Edelenbos, M. & Christensen, L. P. (2008). How do alternative storage methods affect the storage potential of carrots? Oral presentation. Abstract from International Conference Postharvest Unlimited, Berlin, Germany.

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Revised 05.08.2024