Che, B. N., Nielsen, J. H., Hellgren, L. I. & Young, J. F. (2010). Phytanic acid enhances glucose uptake in primary porcine myotubes. Abstract from 9th Conference of the International Society for the Study of Fatty Acids and Lipids, Maastricht, Netherlands.

Nielsen, B. M., Che, B. N. & Young, J. F. (2011). Phytanic acid induced glucose uptake in porcine primary myotubes may be mediated by glucose transporter 4. Abstract from LMC Food Congress, Odense, Denmark.

Rauh, V., Bakman, M., Larsen, L. B., Ipsen, R., Paulsson, M. & Hammershøj, M. (2013). Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Cerekovic, N., Pedersen, H. L., Kristensen, H. L., Petersen, K. K. & Brennan, R. (2011). Plasticity of blackcurrants in a changing climate; focus on water efficiency. Abstract from X International rubus and ribes symposium, Zlatibor, Serbia.

Nissen, P. M., Vestergaard, M. & Oksbjerg, N. (2003). Porcine fetal serum growth factors in relation to serum-induced proliferation and differentiation of primary myoblasts in culture: Skeletal Muscle and Satellite cells, FASEB Summer Research Conferences, July 26-31, Tuscon, Arizona, Abstract #25. Abstract from Porcine fetal serum growth factors in relation to serum-induced proliferation and differentiation of primary myoblasts in culture: Skeletal Muscle and Satellite cells, FASEB Summer Research Conferences, July 26-31, Tuscon, Arizona, Abstract #25.

Larsen, L. B., Jansson, T., Eggers, N., Clausen, M. R., Ray, C., Sundgren, A., Sundekilde, U. K. & Bertram, H. C. S. (2013). Possibilities for lactose-free and lactose-reduced dairy products: Aspects of technology, composition and storage. Abstract from Nordic Dairy Congress, Svolvær, Norway.

Høyer, L., Borch, K. & Williams, M. H. (1995). Post production quality of pot roses: a result of interaction between cultivar, post production conditions and number of open flowers at the time of sale. Abstract from International Rose Symposium.

Christensen, L. P., Larsen, E., Purup, S. & Young, J. F. (2007). Potential anti-cancer effect of aliphatic polyacetylenes of the falcarinol-type isolated from carrot and ginseng roots: Lecture Abstract no. 18. Abstract from Nordic Natural Products Conference 2007, Denmark.

Drachmann, F. F., Christensen, M., Fogh, A. & Therkildsen, M. (2023). Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. 646-647. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Heijne, B., de Jong, P. F., Köhl, J., Speksnijder, A. G. C. L., Hockenhull, J., Bengtsson, M., Lindhard Pedersen, H., Paaske, K., Eiben, U., Tamm, L. & Trapman, M. (2006). Prevention and control of apple scab. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7781/01/applescab-BHeijne.pdf

Bertram, H. C. S. (2018). Probing inherent water attributes in muscle-based food matrices. Abstract from 14th International Bologna Conference on Magnetic Resonance in Porous Media, Florida, United States.

Møller, S. M., Gunvig, A. & Bertram, H. C. (2008). Probing water mobility in fermented sausages using low-field NMR relaxometry: Poster Abstract. Abstract from 9th International Conference on the Application of Magnetic Resonance, Reykjavik, Iceland.

Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C. & Bertelsen, B. K. B. (2019). Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane. Abstract from 17th Euro Fed Lipid Congress and Expo, Seville, Spain.

Edelenbos, M. (2008). Product designed packaging of fresh-cut fruits and vegetables. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.

Edelenbos, M., Kreutzmann, S., Christensen, L. P. & Kidmose, U. (2007). Production of carrots - towards added value with improved quality. Abstract from 32nd International Carrot Conference, Bordeaux, France.

Robinson, R. C., Poulsen, N. A. & Barile, D. (2018). Profiling free milk oligosaccharides with isobaric labeling and quadrupole time-of-flight mass spectrometry. Abstract from 66th ASMS Conference on Mass Spectrometry and Applied Topics, San Diego, United States.

Pedersen, L. J., Stødkilde, L., Ingerslev, A., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Protein digestibility of Ulva sp. and Saccharina latissima in rats. Abstract from 10th Nordic Seaweed Conference 2021, Grenå, Denmark.

Jasour, M. S., Rolland, M., Harthøj Hjermitslev, N., Tolderlund Rasmussen, H. & Dalsgaard, T. K. (2016). Protein Oxidation in extruded aquafeed containing Feather Meal as alternative Source for Fish Meal. Abstract from Aquaculture Europe 2016, Edinburg, United Kingdom. https://www.was.org/EasOnline/Mobile/Paper.aspx?i=6938

Dalsgaard, T. K., Nielsen, J. H. & Sørensen, J. (2008). Protein oxidation in low fat cheeses: Abstract book. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

Sunds, A. V., Akkerman, M., Schmidt, J. M., Hammershøj, M., Poulsen, N. A. & Larsen, L. B. (2019). Proteins for the future – differences in animal and plant protein. 86. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Larsen, L. B. (2009). Proteolytic enzymes associated with somatic cell count and their relevance in raw milk and dairy products. Abstract from ADSA/CSAS/CAD joint annual meeting, Montreal, Canada.

Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024). Proteome variation between ten different Danish grown faba bean cultivars. Abstract from 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2018). Proteomic analysis and molecular characterization of CMP glycoforms before and after desialidation. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Le, T. T. T., Villumsen, N. S., Møller, H. S., Ravn Nielsen, L., Bang Nielsen, S., Hammershøj, M. & Larsen, L. B. (2015). Proteomic investigation of aggregates formed during storage of whey protein drinks. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022). Proteomics study of cultivated bovine mammary epithelial cells secretome. Abstract from 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Løkke, M. M., Feilberg, A. & Edelenbos, M. (2011). PTR-MS continuous measurement of VOC emitted from freshly cut onion. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.

Young, J. F., Nielsen, S. D., Dalsgaard, T. K., Rasmussen, M. K. & Ekstrand, B. (2014). qPCR for Food Quality and Identification of Bioactive Components in Foods. Abstract from 2nd qPCR and Digital PCR Congress, London, United Kingdom. http://www.giiconference.com/gel296286-2014/

Sejlåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality affecting factors of carrots from field to fork. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

Alexi, N., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Quality differences in greater amberjack fillets as affected by size and rearing: a sensory and instrumental approach. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Eskildsen, C. E., A. Rasmussen, M., B. Engelsen, S., Larsen, L. B., Poulsen, N. A. & Skov, T. (2014). Quantification of Individual Milk Fatty Acids by Infrared Spectroscopy: In the Cage of Covariance with Total Fat Content. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Nielsen, S. D.-H., Le, T. T., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2019). Quantification of sugar-independent process induced cross-links in dairy proteins. Abstract from NIZO Dairy Conference, Papendal, Netherlands.

Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Abstract from 34th EFFoST International Conference 2020.

Le, T. T. T., Asledottir, T., Petrat-Melin, B., Poulsen, N. A., Devold, T. G., Vegarud, G. E. & Larsen, L. B. (2017). Quantification of β-casomorphin-7 release from bovine β-casein variants by multiple reaction monitoring after Ex Vivo gastrointestinal digestion. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Zaalberg, R. M., Poulsen, N. A., H, B., Sehested, J., Larsen, L. B. & A. J., B. (2020). Quantitative Trait Loci Associated to Infrared Predicted Minerals in Danish Holstein and Danish Jersey. Abstract from 71st Annual Meeting of European Federation of Animal Science.

Glantz, M., Gregersen, V. R., Gustavsson, F., Stålhammar, H., Andrén, A., Lindmark-Månsson, H., Poulsen, N. A., Larsen, L. B., Paulsson, M., Bendixen, C. & Madsen, L. B. (2012). Quantitative trait loci identified for acid-induced gelation properties in bovine milk. Abstract from IDF-conference: World Dairy Summit , Cape Town, South Africa.

Aru, V., Sørensen, K. M., Khakimov, B., Rinnan, Å., Sundekilde, U. K., Savorani, F., Dragsted, L. & Engelsen, S. B. (2017). Recursive weighted Partial Least Squares Discriminant Analysis (rPLS-DA): a new method for finding important metabolite variables in untargeted metabolomics research.. Abstract from Metabolomics 2017: 13th Annual Conference of the Metabolomics Society, Brisbane, Australia.

Hansen, C. W. (2004). Reduced phosphorus availability as a method to reduce the use of pesticides in ornamentals by: reducing the use of chemical growth regulation; stimulating defense responses to plant disease; and improving post-production quality. Abstract from Plant Pathology Seminar, PennState, United States.

Hansen, C. W., Nielsen, K. L. & Ottosen, C.-O. (1999). Reduced phosphorus availability improves the postharvest stress tolerance of potted miniature roses. Abstract from Seventh International Symposium on Postharvest Physiology of Ornamantal Plants (ISHS), Florida, United States.

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Jensen, A. N., Hansen, L. L. & Baggesen, D. L. (2008). Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics: Abstract L18 and poster. Abstract from Food Micro 2008, Aberdeen, United Kingdom.

Pedreschi, F., Granby, K. & Kaack, K. V. (2005). Reduction of acrylamide occurence in fried potato strips. Abstract from International congress on fruit, vegetable and potato processing, Brügge, Belgium.

Pedreschi, F., Kaack, K. V. & Granby, K. (2005). Reduction of the occurence of acrylamide in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Köhl, J., Kassemeyer, H.-H., Tamm, L., Gessler, C., Pertot, I., Bertrand, C., Heijne, B., Hockenhull, J., Lindhard Pedersen, H., Köpfer, P., Trapman, M. & Brückner, S. (2004). Replacement of copper fungicides in organic production of grapevine and apple in Europe (REPCO). Abstract from International Workshop on Development of Biocontrol Agents of Diseases for Commercial Applications in Food Production Systems, Sevilla, Spain.

Kristensen, H. L. (2009). Root growth and N uptake to 1.6 m soil depth by babyleaf rucola on sandy soil. Abstract from 7th ISRR Symposium Root research and applications, Wien, Austria.

Nielsen, U. B., Rasmussen, H. N. & Jensen, M. (2008). Rooting of nordmann fir for christmas trees. Abstract from Vegetative propagation of conifers, Punkaharju, Finland.

Kristensen, H. L. & Thorup-Kristensen, K. (2006). Roots below one meters depth are important for nitrate uptake by annual crops. Abstract from ASA - CSSA - SSSA 2006 International Meetings, Indianapolis, United States.

Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Abraham, A., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023). Satellite Cells as Food. Abstract from 8th International Scientific Conference on Cultured Meat , Maastricht, Netherlands.

Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2007). Screening and identification of plants with possible anti-diabetic effects: Lecture Abstract no. 20. Abstract from Nordic Natural Products Conference 2007, Denmark.

Gregersen, S. B., J. V. Povey, M., Kidmose, U., D. Andersen, M., Hammershøj, M. & Wiking, L. (2015). Sensory, acoustic and textural properties of cocoa butter alternatives. Abstract from 13th Euro Fed Lipid Congress, Florence, Italy.