Publications

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Andersen, T., Byrne, D. V. & Wang, Q. J. (2021). Digital Food Photography Habits of Young Adults in Denmark. Poster session presented at Pangborn 2021, Nantes, France.

Akkerman, M. & Schmidt, J. M. (2018). Drik dine planter – et godt alternativ til komælk?. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Grønbæk, M. (2012). Dyrk smagen af kål: Smagen af det kålblad du sætter tænderne i udvikles i marken. Poster session presented at Food Festival 2012, Århus, Denmark.

Haque, M. S. & Shanmugam, S. (2011). Effect of elevated CO₂ and high temperature on photosynthesis in wheat (Triticum aestivum L.). Poster session presented at horteam expo, Årslev, Denmark.

Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022). Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Vesterholt, L., Shanmugam, S., Hefner, M. & Kristensen, H. L. (2019). Er dine økologiske grøntsager veganske? - Er de dyrket med økologisk gødning?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Kidmose, U., Alexi, N., Andersen, G. H., Riesco, S. & Bald, C. (2021). European Consumers' Attitudes Towards Novel Protein Sources. Poster session presented at Pangborn 2021, Nantes, France.

Petridis, A. (2022). Exploring grafting as a tool to improve organic fruit-tree production. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2024). Feature importance of rheological data in predicting structural variations of plant-based biopolymer mixes. Poster session presented at AOCS, Sustainable Protein Forum (2024), Montréal, Canada.

Hefner, M., Labouriau, R., Nørremark, M., de Visser, R., Bay, P. & Kristensen, H. L. (2017). Flere rødder og højere udbytte i faste kørespor i økologisk grønsagsdyrkning. Poster session presented at Økologikongres 2017, Kolding, Denmark.

Wang, A. & Edelenbos, M. (2016). Flygtige stoffer og lagerråd i løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Jensen, M. (2014). Fødevarer af vilde planter: Træfrugter. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2021). Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations. Poster session presented at Pangborn 2021, Nantes, France.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles - A case study of healthy Danish consumers. Poster session presented at Pangborn 2021, Nantes, France.

Kongsted, A. G. & Therkildsen, M. (2013). Forsøg med frilandsgrise på kløvergræs, urter, kål og jordskokker. Poster session presented at Food Festival 2013, Århus, Denmark.

Petrat-Melin, B. & Poulsen, N. A. (2013). Fra mælk til ost. Poster session presented at Food Festival 2013, Århus, Denmark.

Andersen, L. (2013). Fremtidens fødevarer kommer fra byernes plantefabrikker. Poster session presented at Food Festival 2013, Århus, Denmark.

Sørensen, J. N. (2011). Fremtidens gulerodsproduktion. Poster session presented at HortTeam-Expo.

Ottosen, C.-O. (2017). Fremtidens klimatolerante afgrøder. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Therkildsen, M., Nielsen, P. O. & Jørgensen, R. L. (2018). Frisk fisk eller modnet fisk. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Luca, A. & Edelenbos, M. (2014). Frugt & grønsagsspild hos forbrugeren. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Pagter, M. (2011). Fryser planter mindre under global opvarmning?. Poster session presented at horteam expo, Årslev, Denmark.

Junge, J. Y., Andersen, G. H., Mielby, L. A. & Kidmose, U. (2021). Functional Equivalence of the Two Sides of the Human Tongue. Poster session presented at Pangborn 2021, Nantes, France.

Jacobsen, L. H. (2014). Gamle danske sorter af blomkål. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Jacobsen, L. H. (2011). Gamle danske sorter - nye muligheder. Poster session presented at HortTeam-Expo.

Jensen, M. (2011). Genressourcer i vilde danske blåbær (Vaccinium myrtillus). Poster session presented at horteam expo, Årslev, Denmark.

Jensen, M. (2011). Genressourcer i vilde danske brombær (Rubus fruticosus). Poster session presented at horteam expo, Årslev, Denmark.

Jensen, M. (2013). Genressourcer i vilde danske brombær (Rubus fruticosus). Poster session presented at Food Festival 2013, Århus, Denmark.

Jensen, M. (2012). Genressourcer og variation i vilde danske blåbær. Poster session presented at Food Festival 2012, Århus, Denmark.

Pokhrel, B., Petersen, K. K., Sørensen, J. N. & Kristensen, H. L. (2015). Gødevanding - en udfordring i produktionen af økologiske fødevarer. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Karen_-_Persille_-_sept2015_-_2_spalter.pdf

Petridis, A. (2022). Grafting: a tool for developing resilient and high-yielding crops. Poster session presented at Food Festival, Aarhus.

Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Andersen, E. S., Møller, H. S., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork: Kan det ses og smages, når slagtesvin fodres med græsprotein?. Poster session presented at Food Festival, Aarhus, Denmark.

Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.

Petersen, K. K. (2019). Greenresilient - Innovation og robust produktion i lavenergivæksthuse. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022). GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.

Grevsen, K. (2015). ’Grøn Stevia’: Økologisk sødemiddel til fødevareprodukter. Poster session presented at Food Festival 2015, Århus, Denmark.

Young, J. F. (2013). Hest vs. ko. Poster session presented at Food Festival 2013, Århus, Denmark.

Perrea, T., Grunert, K. G., Hammershøj, M., Wiking, L., Nielsen, J. H. & Andersen, U. (2012). How communication of new technologies can affect value perception of food products. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Poulsen, K. O., Young, J. F., Yang, F. & Sundekilde, U. K. (2019). Human milk-omics: - a study of breast milk constituents on infant gut microbial colonization and metabolism early in life. Poster session presented at Arla Food For Health Conference, Aarhus , Denmark.

Oksbjerg, N., Jensen, J. A., Rauff, L. A. & Ekstrand, B. (2013). Hurtig mørning med kiwi, papaya og ananas. Poster session presented at Food Festival 2013, Århus, Denmark.

Oksbjerg, N., Jessen, R., Young, J. F., Jensen, J. A. & Rauff, L. A. (2014). Hvad der skal til for at dyrke kød?. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Therkildsen, M. & Henckel, P. (2015). Hvad kan maskinsepareret kyllingekød bruges til?. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/20150831_MACSYS_PRINT_KVALITET.pdf

Grønbæk, M. & Tybirk, E. (2018). Hvad skal grønsagen hedde?. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Grønbæk, M. (2017). Hvidblomstret raps som grønsager. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Ottosen, C.-O. (2019). Hvordan ser fremtidens proteinafgrøder ud?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Nissen, S. H., Kumar, S. & Dalsgaard, T. K. (2022). Hvorfor processerer vi planter og tang?. Poster session presented at Food Festival, Aarhus.

Oksbjerg, N. & Stagsted, J. (2014). Hvorfor producere kød uden dyr?. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/

Andersen, T., Byrne, D. V. & Wang, Q. J. (2022). Imagined consumption: Hunger, satiation, and the role of food variety. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Møller, A. H., Amer, B., Pedersen, L. J. & Dalsgaard, T. K. (2019). Improving the quality of green protein. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.

Mogensen, L., Kristensen, T., Therkildsen, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Andersen, B. V., Dorca-Preda, T. & Vestergaard, M. (2024). Innovative sustainable organic beef production system where quality replaces quantity. Poster session presented at EAAP Annual Meeting, Florence, Italy.

Displaying results 851 to 900 out of 7070

Revised 05.08.2024