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Department of Food Science

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Publications

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Torres, A. M. A. (2024). Nature of polysaccharide - polyphenol interactions and implications to fabricate multifunctional bioplastics. [PhD dissertation, Aarhus University].

Yde, C. C. (2011). NMR-based metabonomics of pig plasma and urine: A tool to elucidate changes in the biochemical profile of biofluids after consumption of diets with contrasting dietary fibre composition. Aarhus University.

Kaufmann, N. (2012). Non-isothermal crystallization of milk fat and blends with rapeseed oil: -impact on melting behavior, polymorphism, microstructure and rheological properties.

Jensen, S. (2010). Off-flavour development in bread with extended shelf life - a sensory and chemical challenge. Aarhus University.

Gebraegziabher, H. G. (2013). On the role of abscisic acid in the regulation of phynotypic and genetic variation in stomatal closing ability.

Wakjera, E. J. (2013). On the understanding of climate tolerance and early plant stress detection in greenhouse cultivation.

Thorup-Kristensen, K. (1995). Optimal strategies for nitrogen catch crop use - with emphasis on root growth, nitrogen availability and nitrogen supply for the succeeding crop.

Dresbøll, D. B. (2004). Optimisation of growing media for organic greenhouse production. The Royal Veterinary and Agricultural University.

Pokhrel, B. (2017). Organic fertigation for greenhouse crops.

Bai, W. (2024). Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides to fabricate biofilms. [PhD dissertation, Aarhus University]. Aarhus University.

Dalsgaard, T. K. (2007). Oxidative Modification of Milk Proteins and its Effect on Proteolysis by Milk-Relevant Proteases. Aarhus University.

Atil, G. U. (2025). PEA STORAGE PROTEINS AND PHOSPHOLIPIDS: STRUCTURAL INSIGHTS, INTERACTIONS, AND TECHNO-FUNCTIONALITY. [PhD dissertation, Aarhus University].

Tikk, M. (2008). Peptides and ribonucleotides in fresh meat as a function of aging in relation to sensory attributes of pork. Aarhus University.

Pedersen, L. (2025). Perception of Sweetness and Fattiness: Sensory Interactions and the Role of Individual Differences. [PhD dissertation, Aarhus University].

Andreasen, M. F. (2001). Phenolic acids in rye and rye bread: occurence, antioxidant activity and bioavailability. The Royal Veterinary and Agricultural University, Technical University of Denmark, and Danish Institute of Agricultural Sciences.

Seefeldt, H. F. (2008). Phenomic study of glucan synthesis in developing barley endosperm mutant seeds - using spectroscopy, chemometrics and spectral inspection. Aarhus University.

Jensen, N. L. (2011). Physiological adaptation and fruit quality of Fragaria ^xananassa under different deficit irrigation strategies and salt treatments.

Haque, S. (2015). Physiological and Biochemical Responses of Tomato to Continuous Light.

Kjær, K. H. (2008). Physiological responses of Chrysanthemum X morifolium to low night temperatures. Museum Tusculanum.

Hefner, M. (2018). Plant-soil interactions in reduced tilled organic vegetable systems with agro-ecological service crops - focus on nitrogen dynamics and root growth.

Borch, K. (1999). Plant stress and root growth response to low phosphorus nutrition and the implication of ethylene. Danmarks JordbrugsForskning ; Odense University.

Cerekovic, N. (2014). Plasticity of blackcurrants in a changing climate: Focus on water efficiency.

Løkke, M. M. (2012). Postharvest quality changes of leafy green vegetables – assessed by respiration rate, sensory analysis, multispectral imaging, and chemometrics.

Islam, M. N. (2018). Postharvest quality changes of onions during long-term storage. Non-destructive quality assessment and modeling of bulb quality. Aarhus Universitetsforlag.

Duerlund, M. (2020). Post-Ingestive Sensations in Healthy Eating Behavior - Clarifying and measuring post-ingestive sensations and studying their contribution to actual choice behaviour. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Zheng, H. (2015). Potential of metabolomics to unravel the metabolic response to intake of dairy products.

Nissen, S. H. (2025). PROTEIN FROM ULVA INVESTIGATING EXTRACTION, QUALITY AND STABILITY. [PhD dissertation, Aarhus University].

Bang, S. (2010). Protein-lipid interactions - Biophysical studies of the impact of protein-lipid interactions on structure, function and energetics. Aarhus University.

Jasour, M. S. (2018). Protein Oxidation in Extruded Aquafeed and Subsequent Effects in Fish Biological Responses.

Roland, I. S. (2024). Protein quality and nutritional value in plant-based drinks. [PhD dissertation, Aarhus University].

Schmidt, J. M. (2016). Purification and functional Properties of Potato Protein Fractions.

Sørensen, I. (2017). Quality and utilization of raw milk retentate produced at the dairy farm.

Alexi, N. (2018). Quality characterization of emerging aquaculture fish products: a multisensory and instrumental approach. Aarhus Universitetsforlag.

Kreutzmann, S. (2007). Quality of Carrots - A Chemical Approach to Understand the Sensory Variation.

Pedersen, B. H. (2005). Quantification of compatibility/incompatibility in sweet cherry (P. avium L.) graftings. KVL.

Steffensen, C. L. (2008). Reaction mechanisms in enzyme-catalysed protein cross-linking intended for food production. Aarhus University.

Rasmussen, M. K. (2012). Regulation of porcine hepatic cytochrome P450 by chicory root – implication for boar taint.

Hyldelund, N. B. (2024). REWARD-EAT - The role of psychological stressors on food reward and eating behaviour. [PhD dissertation, Aarhus University]. Aarhus University.

Pedersen, L. (2004). Rheological characterisation of wheat in relation to biscuit production.

Jensen, J. T. (2022). RNA virus infections, interferon signaling, and glucose metabolism at the human airway epithelium. [PhD dissertation, Aarhus University].

Abdelhakim, L. (2022). Robust wheat for the future. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Zhao, X. (2024). Role of dairy matrix, calcium, and inulin in gut-organ axes studied by Foodomics. [PhD dissertation, Aarhus University].

Frederiksen, C. B. H. (2026). SenseEat Interoceptive and Exteroceptive Strategies for Dietary Behaviour Change. [PhD dissertation, Aarhus University].

Bach, V. (2012). Sensory quality and chemical composition of culinary preparations of root crops.

Peng-Li, D. (2022). Sounds Healthy. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Kildegaard, H. (2011). Step-by-step changes of children's preferences towards healthier foods. Aarhus Universitet.

Jensen, N. B. (2023). Stomatal responses to abiotic stress in tomatoes. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Knudsen, L. J. (2024). Storage stability of lactose-hydrolysed UHT milk in relation to proteolysis, Maillard reactions and aggregation. [PhD dissertation, Aarhus University]. Aarhus University.

Pagter, M. (2008). Stress tolerance and hardiness of woody ornamentals.

Guo, W. (2024). Structure and interactions of wheat biopolymers during bread-making: Implications to upcycle bread waste into flexible packaging and porous materials. [PhD dissertation, Aarhus University].

Displaying results 101 to 150 out of 7377

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Revised 08.12.2025