Department of Food Science

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 Department of Food Science Research and Innovation Publications

Publications

Publications

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Pagter, M. (2008). Stress tolerance and hardiness of woody ornamentals.
Guo, W. (2024). Structure and interactions of wheat biopolymers during bread-making: Implications to upcycle bread waste into flexible packaging and porous materials. [PhD dissertation, Aarhus University].
Andersen, G. B. H. (2024). Sucrose Replacement in Beverages with Non-Nutritive Sweeteners: A Multi-level Approach on Taste Mechanisms, Sensory Perceptions, and Acceptance. [PhD dissertation, Aarhus University].
Callesen, O. (1980). Surbundsplanter. Ernæring af blåbær.
Junge, J. Y. (2022). Sweet - Sour Taste Interactions in Beverages. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Abraham, A. (2025). TASTY CULTIVATED PORK: IMPACT OF LIPID SUPPLEMENTATION AND POST CULTURE AGEING ON THE FLAVOUR PROFILE OF CULTIVATED PORK. [PhD dissertation, Aarhus University].
Fu, Y. (2016). Tenderness as well as bioactivity - enzymatic exploration of collagen.
Slots, T. (2009). The Diet of the Dairy Cow Changes the Milk Composition and the Oxidative Stability of Milk. Aarhus University.
Stavridou, E. (2011). The effects of cropping systems on selenium and glucosinolate concentrations in vegetables. Aarhus Universitet.
Thomsen, M. O. (2012). The impact of cultivation techniques and induced stress on bioactive compounds in Echinacea species.
Starkey, K. R. (2001). The importance of calcium nutrition for the growth and postharvest quality of Rosa x hybrida and Euphorbia pulcherrima. The Royal Vetenary and Agricultural University, Copenhagen ; Danish Institute of Agricultural Sciences.
Drachmann, F. F. (2024). The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef. [PhD dissertation, Aarhus University].
Tikk, K. (2007). The influence of feeding and aging on pork quality. Aarhus University.
Martens, H. J. (1999). The microstructure of plant foods: a qualitative and quantitative analysis. Danish Institute of Agricultural Sciences, Department of Fruit, Vegetable and Food Science.
Alpiger, S. B. (2024). Towards a More Circular Utilization of Oilseeds Colloidal Properties of Less Refined Rapeseed Protein. [PhD dissertation, Aarhus University].
Che, J. (2024). Towards cellular agriculture – proteomics of secretomes from cultivated bovine mammary cells and the effect of phosphorylation degree on micelle reassembly. [PhD dissertation, Aarhus University].
Lejonklev, J. (2013). Transfer of aroma compounds and fatty acids from feed to bovine milk.
Barbosa Escobar, F. (2023). Uncovering the Underlying Mechanisms of Crossmodal Associations Between Visual Textures and Temperature. [PhD dissertation, Aarhus University]. Aarhus University.
Mendanha, T. (2018). Understanding the adaptive physiological and morphological responses of wheat to selected combinations of abiotic stress caused by climate change.
Kjær, A. (2012). Understanding the biology of glandular trichomes and use of external stress for improving the content of bioactive compounds in Artemisia annua L.
Falcato Fialho Palma, C. (2022). Understanding the effect of different monochromatic light backgrounds on UV acclimatory responses. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Gotame, T. (2014). Understanding the effects of temperature on raspberry physiology and gene expression profiles.
Kumar, S. (2025). Unlocking the potential of the red pigment, R-phycoerythrin from Furcellaria lumbricalis as a natural colorant. [PhD dissertation, Aarhus University].
Sattari, Z. (2024). Utilising cultured primary bovine mammary epithelial cells for milk components production. [PhD dissertation, Aarhus University]. Aarhus University.
Johansen, I. E. (2005). Variation of species of Ilex described by morphological and physiological indicators. KVL.
Wang, A. (2018). Volatile organic compounds as biomarkers for detection of onion quality during storage. Aarhus Universitet.
Luca, A. (2015). Volatile organic compounds as markers for postharvest quality changes of leafy green vegetables.
Møller, S. M. (2012). Water availability in foods elucidated by nuclear magnetic resonance relaxometry.
Tønning, E. (2007). Wheat baking quality in a process analytical perspective. Sampling, diversification, prediction and chemometric method development. Aarhus University.
Nendel, C., Rahn, O., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., de Paz, J. M., Riley, H., Fink, M., Thorup-Kristensen, K., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2008). EU-Rotate_N.
Byrne, D. V., Mielby, L. A., Andersen, B. V., Wang, Q. J. & Kidmose, U. (2019, Mar 22). A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior.
Kristensen, H. L. (2011, Dec). Champignon i det danske køkken - en god kilde til sund ernæring.
Kristensen, H. L. (2017, Oct 14). DoubleCrop - - Dobbeltdyrkning og plantebaserede gødninger til dyrkning af rækkeafgrøder.
Hansen, L. L., Bach Knudsen, K. E., Thamsborg, S. M., Mejer, H., Thomsen, L. E., Roepstorff, A., Byrne, D. V. & Møller, K. (2007). Fordring af svin med cikorierødder gavner smag i kød, reducerer problemet ornelugt og gavner grisenes sundhed.
Jacobsen, L. H. (2013). Gamle danske sorter: Majroe, rødkål og radise.
Henriksen, M. B. (2014, Sept). Genbanken sikrer værdifulde gener til dyrkning af fremtidens grønsager. http://foodfestival.dk/#hvadkanduse
Andersson, N. E. (2008). Informationsfolder på internet: Detektering af planters kunstlysudnyttelse. http://www.elforsk.dk/doks/336-084/Pjece_336-084.pdf
Edelenbos, M. (2011). Product-designed packaging of fresh fruits and vegetables.
Thorup-Kristensen, K., Lampkin, N., Elsgaard, L., Geert-Jan, V. D. B. & Elsgaard, L. (Ed.) (2009). QLIF subproject 7: Horizontal activities.
Bald, C., Young, J. F., Pareyt, B. & Fleckenstein , D. (2021). The Futureprotein Manifesto: A public declaration of the big messages from science and industry to consumers about alternative proteins. https://www.eitfood.eu/media/documents/THE_FUTURE_PROTEIN_MANIFESTO.pdf
Corredig, M., Fenelon, M., Tobin, J. & Kelly, P. (2019, Dec). Manufacture of Milk Protein Concentrates and Isolates by Membrane Filtration – International Dairy Federation Factsheet.
Hammershøj, M. (2008). Produktion og kvalitet af æg. Vidensyntese om vækst, udvikling og integritet i dansk økologi: Arbejdsgruppe 2: Husdyrproduktion og Animalske produkter. Møde 1. juni 2007, bilag 15 pp. http://ecowiki.org/uploads/OekologiskUdvikling/Marianne%20Hammersh%f8j-1juni2007-%e6g.pdf
Trinchera, A., Willekens, K., Barbry, J., Lepse, L., Rossing, W., Migliore, M., Himanen, S., Debode, J., Shanmugam, S., Dane, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Campanelli, G. & Kristensen, H. L. (2021). SureVeg – Belowground biodiversity in strip cropping systems. https://projects.au.dk/fileadmin/ingen_mappe_valgt/Trinchera_et_al_SureVeg_BFB_Practice_Abstract.pdf
Willekens, K., Shanmugam, S., Bracke, J., Quataert, P., Barbry, J., Trinchera, A., Campanelli, G., Migliore, M., Debode, J., Lepse, L., Dane, S., Himanen, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Rossing, W., Hondebrink, M., Koopmans, C. & Kristensen, H. L. (2021). SureVeg – Crop growth and nutrient dynamics in intercropping systems using different fertilization strategies.
Young, J. F. (2022). Cultured meat – Nordic Take. Pictures, Video and sound recordings (digital) https://www.youtube.com/watch?v=tOxaNA2FO5I
Damgaard, C. K. (2013). An update on black currant breeding in Sweden. Pictures, Video and sound recordings (digital) http://youtu.be/FzwKflBDmhM
Damgaard, C. K. (2014). Aronia berries - yield and quality of juice in organic cultivation. Pictures, Video and sound recordings (digital) http://youtu.be/Ws-Lb08SQyM
Damgaard, C. K. (2016). Bridging the gap between applied plant and food science. Pictures, Video and sound recordings (digital) https://youtu.be/aAi6b5DhDgk
Damgaard, C. K. (2013). Climafruit. Pictures, Video and sound recordings (digital) http://youtu.be/u7M9El7P1Qc
Damgaard, C. K. (2014). Cultivar performance of blackberries in Danish organic cultivation. Pictures, Video and sound recordings (digital) http://youtu.be/D5WRHDIoKLc

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Revised 08.12.2025