Department of Food Science

Aarhus University Seal
 Department of Food Science Research and Innovation Publications

Publications

Publications

Sort by: Date | Author | Title

Thesis

Chen, Q. (2024). Bio-based stereocomplex polylactide: Polymorphism impact on barrier properties and hydrolytic degradation in the three-phase crystalline structure. [PhD dissertation, Aarhus University]. Aarhus University.
Che, B. N. (2012). Health promoting factors from milk of cows fed green plant material-The role of phytanic acid.
Che, J. (2024). Towards cellular agriculture – proteomics of secretomes from cultivated bovine mammary cells and the effect of phosphorylation degree on micelle reassembly. [PhD dissertation, Aarhus University].
Cerekovic, N. (2014). Plasticity of blackcurrants in a changing climate: Focus on water efficiency.
Callesen, O. (1980). Surbundsplanter. Ernæring af blåbær.
Buldo, P. (2012). Crystallization of fat in and outside milk fat globules - Effect of processing and storage conditions.
Brønnum, P. (2004). Methods for assessment of quality and vitality of young trees. The Royal Veterinary and Agricultural University.
Borch, K. (1999). Plant stress and root growth response to low phosphorus nutrition and the implication of ethylene. Danmarks JordbrugsForskning ; Odense University.
Bhattacharya, S. (2013). Health promoting effects of bioactive compounds in plants: Targeting Type 2 diabetes.
Bertelsen, A. S. (2020). Aroma-induced sweetness enhancement in beverages. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Bertelsen, M. G. (2000). Flower bud formation and flower quality in apple and pear. Danish Institute of Agricultural Sciences ; The Royal Veterinary and Agricultural University.
Beck, T. K. (2014). Impact of consumers’ bitter taste phenotype, familiarity, liking, demography and food life style on the intake of bitter tasting coarse vegetables.
Barbosa Escobar, F. (2023). Uncovering the Underlying Mechanisms of Crossmodal Associations Between Visual Textures and Temperature. [PhD dissertation, Aarhus University]. Aarhus University.
Bang, S. (2010). Protein-lipid interactions - Biophysical studies of the impact of protein-lipid interactions on structure, function and energetics. Aarhus University.
Bai, W. (2024). Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides to fabricate biofilms. [PhD dissertation, Aarhus University]. Aarhus University.
Bach, V. (2012). Sensory quality and chemical composition of culinary preparations of root crops.
Atil, G. U. (2025). PEA STORAGE PROTEINS AND PHOSPHOLIPIDS: STRUCTURAL INSIGHTS, INTERACTIONS, AND TECHNO-FUNCTIONALITY. [PhD dissertation, Aarhus University].
Astono, J. (2025). Investigating the possible link between maternal obesity, human milk composition, and infant metabolism. [PhD dissertation, Aarhus University].
Andreasen, M. F. (2001). Phenolic acids in rye and rye bread: occurence, antioxidant activity and bioavailability. The Royal Veterinary and Agricultural University, Technical University of Denmark, and Danish Institute of Agricultural Sciences.
Andersen, T. (2023). Digital Food and Analog Lives: How Digital Food Content Influences Eating Behavior. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Andersen, G. B. H. (2024). Sucrose Replacement in Beverages with Non-Nutritive Sweeteners: A Multi-level Approach on Taste Mechanisms, Sensory Perceptions, and Acceptance. [PhD dissertation, Aarhus University].
Alpiger, S. B. (2024). Towards a More Circular Utilization of Oilseeds Colloidal Properties of Less Refined Rapeseed Protein. [PhD dissertation, Aarhus University].
Alinaghihossein, M. (2020). Metabolomics data fusion applied to study a peri-natal inflammation condition and preventive dietary strategies in a piglet model. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Alexi, N. (2018). Quality characterization of emerging aquaculture fish products: a multisensory and instrumental approach. Aarhus Universitetsforlag.
Akula, N. N. (2025). ADAPTIVE RESPONSES OF DIVERSE WHEAT GENOTYPES TO INTENSIFYING HEAT AND WATER DEFICIT STRESS. [PhD dissertation, Aarhus University].
Akkerman, M. (2020). Impact of natural variation in milk composition on UHT stability. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Aguilera Toro, M. (2023). Influence of protein interactions and Pseudomonas-derived proteolysis on UHT milk quality and spoilage. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Abraham, A. (2025). TASTY CULTIVATED PORK: IMPACT OF LIPID SUPPLEMENTATION AND POST CULTURE AGEING ON THE FLAVOUR PROFILE OF CULTIVATED PORK. [PhD dissertation, Aarhus University].
Abdelhakim, L. (2022). Robust wheat for the future. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Other contribution

Willekens, K., Shanmugam, S., Bracke, J., Quataert, P., Barbry, J., Trinchera, A., Campanelli, G., Migliore, M., Debode, J., Lepse, L., Dane, S., Himanen, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Rossing, W., Hondebrink, M., Koopmans, C. & Kristensen, H. L. (2021). SureVeg – Crop growth and nutrient dynamics in intercropping systems using different fertilization strategies.
Trinchera, A., Willekens, K., Barbry, J., Lepse, L., Rossing, W., Migliore, M., Himanen, S., Debode, J., Shanmugam, S., Dane, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Campanelli, G. & Kristensen, H. L. (2021). SureVeg – Belowground biodiversity in strip cropping systems. https://projects.au.dk/fileadmin/ingen_mappe_valgt/Trinchera_et_al_SureVeg_BFB_Practice_Abstract.pdf
Thorup-Kristensen, K., Lampkin, N., Elsgaard, L., Geert-Jan, V. D. B. & Elsgaard, L. (Ed.) (2009). QLIF subproject 7: Horizontal activities.
Nendel, C., Rahn, O., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., de Paz, J. M., Riley, H., Fink, M., Thorup-Kristensen, K., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2008). EU-Rotate_N.
Kristensen, H. L. (2011, Dec). Champignon i det danske køkken - en god kilde til sund ernæring.
Kristensen, H. L. (2017, Oct 14). DoubleCrop - - Dobbeltdyrkning og plantebaserede gødninger til dyrkning af rækkeafgrøder.
Jacobsen, L. H. (2013). Gamle danske sorter: Majroe, rødkål og radise.
Henriksen, M. B. (2014, Sept). Genbanken sikrer værdifulde gener til dyrkning af fremtidens grønsager. http://foodfestival.dk/#hvadkanduse
Hansen, L. L., Bach Knudsen, K. E., Thamsborg, S. M., Mejer, H., Thomsen, L. E., Roepstorff, A., Byrne, D. V. & Møller, K. (2007). Fordring af svin med cikorierødder gavner smag i kød, reducerer problemet ornelugt og gavner grisenes sundhed.
Hammershøj, M. (2008). Produktion og kvalitet af æg. Vidensyntese om vækst, udvikling og integritet i dansk økologi: Arbejdsgruppe 2: Husdyrproduktion og Animalske produkter. Møde 1. juni 2007, bilag 15 pp. http://ecowiki.org/uploads/OekologiskUdvikling/Marianne%20Hammersh%f8j-1juni2007-%e6g.pdf
Edelenbos, M. (2011). Product-designed packaging of fresh fruits and vegetables.
Corredig, M., Fenelon, M., Tobin, J. & Kelly, P. (2019, Dec). Manufacture of Milk Protein Concentrates and Isolates by Membrane Filtration – International Dairy Federation Factsheet.
Byrne, D. V., Mielby, L. A., Andersen, B. V., Wang, Q. J. & Kidmose, U. (2019, Mar 22). A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior.
Bald, C., Young, J. F., Pareyt, B. & Fleckenstein , D. (2021). The Futureprotein Manifesto: A public declaration of the big messages from science and industry to consumers about alternative proteins. https://www.eitfood.eu/media/documents/THE_FUTURE_PROTEIN_MANIFESTO.pdf
Andersson, N. E. (2008). Informationsfolder på internet: Detektering af planters kunstlysudnyttelse. http://www.elforsk.dk/doks/336-084/Pjece_336-084.pdf

Non textual

Young, J. F. (2022). Cultured meat – Nordic Take. Pictures, Video and sound recordings (digital) https://www.youtube.com/watch?v=tOxaNA2FO5I
Sørensen, H. K. (2013). Klimaforskning AU. Pictures, Video and sound recordings (digital) https://www.youtube.com/watch?v=27uUZ6BnKkY
Petersen, K. K. (2017). MinimalSpild – Dør dine potteplanter også. Pictures, Video and sound recordings (digital) https://youtu.be/B-ekDiP9ocg
Lindhard Pedersen, H. (2010). Nyttedyrshotel. Pictures, Video and sound recordings (digital) http://www.youtube.com/watch?v=YbSBR-NUlGY
Lindhard Pedersen, H. (2010). Økologiske luksusbær. Pictures, Video and sound recordings (digital) http://www.youtube.com/watch?v=D0_uy3acqC4
Lindhard Pedersen, H. (2010). Økologiske solbær. Pictures, Video and sound recordings (digital) http://www.youtube.com/watch?v=bV100v789_o

Displaying results 151 to 200 out of 7400

Previous

1

2

3

4

5

6

7

8

9

10

Next

Revised 08.12.2025