Publications

Contribution to conference

Pedreschi, F., Kaack, K. V. & Granby, K. (2004). Acrylamide formation in fried potato slices. Abstract from XIII Seminario Latinoamericano y del Caribe de Ciencia & Tecnologia de Alimentos, Montevideo, Uruguay.

Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Acrylamide occurrence and oil uptake in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Contenido de aceite y acrilamida en rodajas de papa frita. Abstract from IX Conferencia Internacional sobre Ciencia y tecnología de los Alimentos (CICTA-9), La Havana, Cuba.

Pedreschi, F., Kaack, K. V. & Granby, K. (2006). Effect of asparagine and sugar potato content over acrylamide formation in French fries. Abstract from Institute of Food Technologies, Annual Meeting 2006, Orlando, United States.

Pedreschi, F., Granby, K. & Kaack, K. V. (2005). Reduction of acrylamide occurence in fried potato strips. Abstract from International congress on fruit, vegetable and potato processing, Brügge, Belgium.

Pedreschi, F., Kaack, K. V. & Granby, K. (2005). Reduction of the occurence of acrylamide in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Pedersen, R., Mølbak, L., Andersen, A. D., Stagsted, J. & Boye, M. (2012). Characterization of the microbiome of cloned lean and obese pigs. Abstract from Keystone Symposium, Colorado, United States.

Pedersen, S. M., Nielsen, N. C., Svensson, U., Andersen, H. J., Malmendal, A. & Bertram, H. C. (2008). Identification of lactate as a biomarker for consumption of acidified milk products - a 1H NMR-based metabonomic study of IBS patients. Abstract from Metabomeeting 2008, Lyon, France.

Pedersen, S. M., Nielsen, N., Svensson, U., Andersen, H. J., Malmendal, A. & Bertram, H. C. (2008). Identification of lactate as a biomarker for consumption of acidified milk products - a 1H NMR-based metabonomic study of IBS patients. Abstract from 6th Annual iNANO Meeting, Aarhus, Denmark.

Pedersen, L. J., Stødkilde, L., Ingerslev, A., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Protein digestibility of Ulva sp. and Saccharina latissima in rats. Abstract from 10th Nordic Seaweed Conference 2021, Grenå, Denmark.

Panthi, R. R., Kelly, A. L., Sundekilde, U. K., Kilcawley, K. N. & Sheehan, J. J. (2017). A Metabolomic study of continental-type cheeses made from cow milks produced under indoor or outdoor feeding regimes. Abstract from IDF World Dairy Summit 2017, Belfast, Ireland.

Pagter, M., Petridis, A. & Jensen, M. (2024). Can exogenous melatonin reduce the risk of spring frost injuries in fruit crops?. Abstract from 13th International Plant Cold Hardiness Seminar, Clermont-Ferrand , France.

Pagter, M. & Williams, M. H. (2012). Frost dehardening and rehardening of Hydrangea macrophylla stems and buds. Abstract from Hydrangea 2012, Angers, France.

Pagter, M., Renaut, J., Hausman, J.-F., Lefévre, I., Sergeant, K. & Arora, R. (2012). Loss of freezing tolerance of Hydrangea under natural and experimental temperature changes. Abstract from Hydrangea 2012, Angers, France.

Ottosen, C.-O., Thorup-Kristensen, K. & Rosenqvist, E. S. K. (2002). Dynamic climate control in cucumber. Abstract from Environmental friendly greenhouse production - status and future.

Ottosen, C.-O. (2012). LED or HPS in ornamentals. Abstract from 2nd symposium on Horticulture in Europe, Angers, France.

Ottosen, C.-O. (1999). Status for the research on stress on plant quality. Abstract from German Horticultural Society, Dresden, Germany.

O'Sullivan, M. G. & Byrne, D. V. (2015). Fast sensory and consumer driven product innovation in the food sector: still far from an industry standard?. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Østergaard, S. J., Dalsgaard, T. K. & Young, J. F. (2009). Effect of falcarinol on protein oxidation in porcine myotube cultures. Abstract from LMC PhD Congress, København, Denmark.

Olsen, A., Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P. (2009). Measuring children's food preferences using pictures in a computerized conjoint analysis. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Oladosu, J. O., Silva Barbosa Correia, B., Liebhart, D., Metges, C. C., Bertram, H. C. S. & Daş, G. (2023). H-NMR metabolomics reveals alterations in the metabolite profiles of hens infected with ascarids and concurrent histomonosis infection. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Oladosu, J. O., Silva Barbosa Correia, B., Bertram, H. C. S., Bertram, H. C. S. & Daş, G. (2023). Plasma metabolomics profiling of nematode infected chickens. Abstract from 77th Conference Proceedings of the Society of Nutrition Physiology, Göttingen, Germany.

Oksbjerg, N. & Nissen, PM. (2009). Foetal growth in response to decreased maternal dietary protein intake. Abstract from The International Dummerstorf Workshop on "Prenatal and early postnatal effects on muscle properties and growth", Dummerstorf, Germany.

Oksbjerg, N., Nissen, PM. & Therkildsen, M. (2009). Growth and Meat quality. Abstract from 55th International Congress of Meat Science and Technology, København, Denmark.

Nivedhan, A., Mielby, L. A. & Wang, Q. J. (2020). The influence of emotion-oriented extrinsic visual and auditory cues on coffee perception: a virtual reality experiment. 301-306. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Nissen, P. M. & Oksbjerg, N. (2009). Muscle metabolism and meat quality in offspring from maternal protein restricted sows. Abstract from The International Dummerstorf Workshop on "Prenatal and early postnatal effects on muscle properties and growth", Dummerstorf, Germany.

Nissen, P. M., Vestergaard, M. & Oksbjerg, N. (2003). Porcine fetal serum growth factors in relation to serum-induced proliferation and differentiation of primary myoblasts in culture: Skeletal Muscle and Satellite cells, FASEB Summer Research Conferences, July 26-31, Tuscon, Arizona, Abstract #25. Abstract from Porcine fetal serum growth factors in relation to serum-induced proliferation and differentiation of primary myoblasts in culture: Skeletal Muscle and Satellite cells, FASEB Summer Research Conferences, July 26-31, Tuscon, Arizona, Abstract #25.

Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., Andersen, H. J. & Dalsgaard, T. K. (2014). Can milk help protect against obesity?. Abstract from Keystone Symposia on Molecular and Cellular Biology, Dublin, Ireland. http://www.keystonesymposia.org/14C3

Nielsen, B. M., Andersen, P., Larsen, L. B. & Young, J. F. (2013). Digestibility of bovine β-casein genetic variants A1, A2, B, and I, and the impact of in vitro digestion on antioxidant and angiotensin-converting enzyme inhibitory capacity. Abstract from 2nd International Conference on Food Digestion, Madrid, Spain. https://colloque.inra.fr/cost_infogest_icfd2013

Nielsen, D. S. G., Theil, P. K., Larsen, L. B. & Purup, S. (2012). Effect of milk hydrolysates on inflammation markers and drug-induced transcriptional alterations in cell-based models. Abstract from 12. Symposium in Digestive Physiology of Pigs, Keystone, Colorado, United States.

Nielsen, S. D.-H., Le, T. T. T., Bertelsen, H., Sørensen, J., Purup, S. & Larsen, L. B. (2017). Effect of milk protein preparations on in vitro intestianal wound healing. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Nielsen, J. H. & Lund-Nielsen, T. (2005). Healthier organic livestock products; Antioxidants in organical and conventional produced milk. Abstract from International congress on Organic Farming, Food Quality and Human Health, Newcaslte upon Tyne, United Kingdom.

Nielsen, S. D.-H. & Larsen, L. B. (2019). Introduction to “Omics”. 1-10. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Nielsen, S. D., Purup, S. & Larsen, L. B. (2011). Mass spectrometric characterisation of casein digests with effects on cell migration and proliferation in a cellular model of gastro-intestinal wound healing. Abstract from LMC Food Congress, Odense, Denmark.

Nielsen, S. D.-H., L. Beverly, R., Qu, Y. & C. Dallas, D. (2017). Milk Bioactive Peptide Database: A comprehensive milk bioactive peptide database and novel visualization. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Nielsen, S. D.-H., L. Beverly, R., Qu, Y. & C. Dallas, D. (2017). Milk Bioactive Peptide Database: Utilization and novel visualization. Abstract from Conference on milk composistion, functional genomics and health aspects, Larkollen, Norway.

Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., J. Andersen, H., Astrup, A. & Dalsgaard, T. K. (2013). Milk Fat has Potential as Regulator of the Fasting-Induced-Adipose-Factor. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/eng/

Nielsen, S. D., Amer, B., Young, J. F., K. Petersen, R., Mortensen, G., J. Andersen, H., Astrup, A. & Dalsgaard, T. K. (2013). Milk has Potential as Regulator of the Fasting-Induced-Adipose-Factor (FIAF). Abstract from 8. Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark. http://www.biokemi.org/assets/833/DCB8_intro_and_programme_March2013.pdf

Nielsen, S. D.-H., Sunds, A. V., Le, T. T., Bækgaard, L. T., Rauh, V., Larsen, L. B. & Poulsen, N. A. (2019). Natural glycosidases in bovine milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Nielsen, B. M., Che, B. N. & Young, J. F. (2011). Phytanic acid induced glucose uptake in porcine primary myotubes may be mediated by glucose transporter 4. Abstract from LMC Food Congress, Odense, Denmark.

Nielsen, S. D.-H., Le, T. T., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2019). Quantification of sugar-independent process induced cross-links in dairy proteins. Abstract from NIZO Dairy Conference, Papendal, Netherlands.

Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Abstract from 34th EFFoST International Conference 2020.

Nielsen, U. B., Rasmussen, H. N. & Jensen, M. (2008). Rooting of nordmann fir for christmas trees. Abstract from Vegetative propagation of conifers, Punkaharju, Finland.

Nawrocki, A., Thorup-Kristensen, K. & Jensen, O. N. (2008). 2de based comparison of vegetables grown at conventional farming conditions and organic farming conditions. Abstract from PROTEOMLUX 2008 - International Conference on Proteomics in Plants, Microorganisms and Environment, Luxembourg.

Møller, A. H. & Dalsgaard, T. K. (2017). Light induced degradation of norbixin in aqueous solution. Abstract from 18th International Symposium on Carotenoids, Lucerne, Switzerland.

Møller, S. M., Gunvig, A. & Bertram, H. C. (2008). Probing water mobility in fermented sausages using low-field NMR relaxometry: Poster Abstract. Abstract from 9th International Conference on the Application of Magnetic Resonance, Reykjavik, Iceland.

Mielby, L. A. (2016). Changes in Sensory Characteristics and Their Relation with Consumers' Liking, Wanting and Sensory Satisfaction: Using Dietary Fibre and Lime Flavour in Steviol Glucoside Sweetened Fruit Beverages. Abstract from 9th EUSTAS Stevia Symposium , Gothenburg, Sweden.

Mielby, L. H. (2014). Methods to study adolescents affective responses towards foods (10-16 years). Abstract from Eurosense conference, Copenhagen, Denmark.

Mielby, L. A., Hammershøj, M., Mackie, A., Akkerman, M., Andersen, U., Nørgaard, M. K., Andersen, B. V. & Kidmose, U. (2017). Sensory descriptive analysis – the best microscope image analysis tool there is?. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Mielby, L. H., Jensen, S. & Byrne, D. V. (2014). Sensory Satisfaction from a product perspective. Abstract from Eurosense conference, Copenhagen, Denmark.

Displaying results 451 to 500 out of 7005

Revised 05.08.2024