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Department of Food Science

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Contribution to journal

Corredig, M., Ortega, J., Coskun, O., Raak, N. & Wiking, L. (2026). Caseins in focus: Filtration techniques can change the ingredient landscape – from raw material to functional ingredient. Maelkeritidende, 2026(1), 14-15. https://mejerimedier.dk/forskningsartikler/caseins-in-focus/#1

Christensen, L. P. (2006). Kvaliteten afhænger ikke af størrelsen. Planter til Sundhed, Projektavis, (3), 18.

Christensen, L. P. & Jensen, M. (2006). Nye plantemedicinprodukter baseret på ginsengbær? Planter til Sundhed, Projektavis, (4), 15.

Christensen, L. P. & Jensen, M. (2006). Ny metode til måling af bioaktive stoffer. Planter til Sundhed, Projektavis, (4), 16.

Christensen, L. P. (2006). Planter og sukkersyge. Planter til Sundhed, Projektavis, (3), 3.

Canibe, N., Højberg, O., Grevsen, K. & Jensen, M. (2018). Ramsløg og tyttebær har markant antimikrobiel effekt. Oekologi & Erhverv, 626, 10-11.

Bertram, H. C. S. & Hammershøj, M. (2021). Forunderlige fødevarematriceeffekter. Dansk Kemi, 102(3), 21-23.

Bertram, H. C. S., Nielsen, S. D.-H., Jakobsen, L. M. A. & Geiker, N. R. W. (2023). Hvad indeholder yoghurten af væsentlige lavmolekylære forbindelser? Dansk Kemi, 104(4), 36-39. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2023/

Bertram, H. C. S., He, W., Hansen, A. K., Sandris Nielsen, D., Andersen, H. J., Wittig, N. K. & Birkedal, H. (2023). Mælk eller yoghurt - er der forskel på, hvor godt de styrker dine knogler? Dansk Kemi, 104(2), 24-27. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2023/?page=24

Bertram, H. C. S., Jakobsen, L. M. A., Nielsen, S. D.-H. & Silva Barbosa Correia, B. (2024). Maillard reaktionsprodukter i plantebaserede og traditionelle kødburgere. Dansk Kemi, 105(3), 12-14.

Bertram, H. C. S., K. Hansen, A. & Sandris Nielsen, D. (2023). Yoghurt styrker knoglerne. Maelkeritidende, (8), 36-37. Article 8. https://maelkteritidende.prenly.com/p/maelkeritidende/2023-09-22/r/19/36-37/4243/1080379

Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2026). Spoilage of UHT milk by enzymes from microorganisms: Results from the MicroLink project explains strain variability in UHT milk spoilage potential between cold tolerant bacteria. Maelkeritidende, 2026(1), 12-13. https://mejerimedier.dk/forskningsartikler/spoilage-of-uht-milk-byenzymes-from-microorganisms/#1

Working Paper

Poulsen, G. (2006). Gamle planter - en ressource for fremtiden. Aarhus University.

Østergaard, H. S., Tersbøl, M. & Thorup-Kristensen, K. (1999). Efterafgrøder: Effekt på nitratudvaskning og kvælstofforsyning. (pp. 1-14). http://www.lr.dk/planteavl/diverse/lpk07-151Efterafgrode.pdf

Jensen, M. & Hansen, F. (2011). BerryMeat - bruttoliste over bær og urter til indledende screening for antimikrobiel aktivitet: Working paper. http://orgprints.org/19977/

Iversen, C., Kidmose, U. & Poulsen, N. (1996). Anthocyanins in fruits and juice.

Henriksen, K. (2005). 100 års jubilæumsskrift for Forskningscenter Årslev 2005. (pp. 1-12). Aarhus University. http://www.agrsci.dk/var/agrsci/storage/original/application/094736d439a0c80442558058059a79c4.pdf

Callesen, O. (2010). ISAFRUIT: Increasing fruit consumption through a trans-disciplinary approach delivering high quality produce from environmentally friendly, sustainable production methods (Fact sheet). European Commission.

Bredmose, N. B., Hansen, M. R. & Callesen, O. (2006). ISAFRUIT: Healthy fruit for a healthy Europe : www.isafruit.org; www.isafruit.eu : EU research program on all aspects of fruit from orchard to fruit bowl. (pp. 1-4). Aarhus University.

Bjørn, G. K. (2008). Dansk humle. (pp. 1-4). Aarhus University.

Bech, A. C., Hansen, M. & Wiinberg, L. (1996). Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis.

Bech, A. C., Hansen, M. & Wiinberg, L. (1996). Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis.

Contribution to conference

Young, J. F., Straadt, I. K., Bertram, H. C., Theil, P. K. & Oksbjerg, N. (2009). Heat shock proteins in muscle tissue of exercise stressed pigs. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Wiking, L. (2015). Bæredygtig mælkeproduktion - opkoncentrering af mælk på gården. Paper presented at KvægKongres 2015, Herning, Denmark. https://www.landbrugsinfo.dk/Kvaeg/Dansk-Kvaeg-kongres/Sider/Startside.aspx

Weisbjerg, M. R., Thorhauge, M., Børsting, C. F., Larsen, M. K. & Damgaard, B. M. (2009). Fedt til malkekøer: Bilag. Paper presented at Temadag om aktuelle fodringsspørgsmål, Herning Kongrescenter, Herning, Denmark.

Weisbjerg, M. R., Larsen, M. K., Kidmose, U., Pedersen, M. G. & Jensen, C. S. (2010). Sæson og høsttidspunkt påvirker indholdsstoffer i græsmarksplanter. Paper presented at Plantekongres 2010, Herning, Denmark.

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The significance of diet and aging time on pork colour and colour stability: NJF Report - Trends and Perspectives in Agriculture. Paper presented at 23rd NJF Congress, Copenhagen, Denmark.

Therkildsen, M., Nissen, P. M., Young, J. F., Henckel, P., Ekstrand, B., Jensen, J. A. & Oksbjerg, N. (2009). Changes in shear force of meat by age in pigs; The role of the calpain system at gene and activity level. Paper presented at The 55th International Congress of Meat Science and Technology, København, Denmark.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). New gourmet pork products by application of the Iberian and Mangalitza breeds. Side 1-4.. Paper presented at 57th ICoMST 2011 - International Congress of Meat Science and Technology: Global challenges to production, processing and consumption of meat , Ghent, Belgium.

Slots, T., Leifert, C., Butler, G., Kristensen, T. & Nielsen, J. H. (2006). Effect of dairy management on quality characteristics of milk.

Poulsen, N. A., Eskildsen, C. E. A., Skov, T., Larsen, L. B. & Buitenhuis, A. J. (2014). Comparison of Genetic Parameters Estimation of Fatty Acids from Gas Chromatography and FT-IR in Holsteins. Paper presented at 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. https://event.crowdcompass.com/wcgalp2014/activity/tbvGWMlwca

Ottosen, C.-O. & Jørgensen, B. N. (2009). Dynamic management of supplemental light. Paper presented at Intelligent use of Energy in Greenhouses, Odense, Denmark.

Nissen, P. M. & Oksbjerg, N. (2009). Foetal Programming of postnatal growth and meat and carcass quality. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Møller, S. M., Søltoft-Jensen, J., Christensen, M. & Bertram, H. C. (2009). An Elucidation of Parameters in High Pressure Processing Using NMR Relaxometry, PE4.51. Paper presented at The 55th International Congress of Meat Science and Technology, København, Denmark.

Mielby, L. H., Nørgaard, M. K., Edelenbos, M. & Thybo, A. K. (2010). Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

Løkke, M. M. & Engelbrecht, R. (2015). Den bedste start med den bedste råmælk. Paper presented at KvægKongres 2015, Herning, Denmark. https://www.landbrugsinfo.dk/Kvaeg/Dansk-Kvaeg-kongres/Sider/Startside.aspx

Lindhard Pedersen, H. & Bertelsen, M. G. (2002). Alleyway groundcover management and scab resistant apple varieties. Paper presented at ECO-FRU-VIT. International Conference on Cultivation technique and Phytopathological problems in Organic Fruit-Growing and Viticulture.

Lindhard Pedersen, H. (2007). Effect of rapid or slow release nitrogen supply and cover crop/weed management on crop yield, pest incidence and fruit quality in intensive organic apple production. Paper presented at QLIF Congress "Improving Sustainability in Organic and Low Input Food Production Systems", Univ. Hohenheim, Stuttgart, Germany. http://orgprints.org/9916/01/Lindhard-2007-NitrogenApple.pdf

Kristensen, H. L. (2009). Deep root growth and nitrogen uptake by babyleaf rocket on sandy soil. Paper presented at 7th ISRR Symposium - Root research and applications, Wien, Austria.

Kidmose, U. & Pedersen, H. L. (2010). Colour and anthocyanins in black currant juice. Paper presented at The Pigment in Food Congress 2010, Budapest, Hungary.

Kaspersen, A., Mortensen, G. & Delmar, C. (2002). Nursing programme for sibling care and support. Paper presented at SIOP Congress, Porto, Portugal.

Kaspersen, A., Mortensen, G. & Delmar, C. (2004). Nursing programme for sibling care and support. Paper presented at 5th Meeting of NOBOS, Odense, Denmark.

Johansen, N. F., Hammershøj, M. & Poulsen, H. D. (2008). Fosfatfrit foder til æglæggende høner. Paper presented at Fjerkrækongres 2008, Brædstrup, Denmark.

Hviid, M., Madsen, N. T., Blom-Hanssen, J. & Møller, S. (2009). Individual electrical stimulation of beef with new equipment: controlled current depending on category, age and body weight, PE 4.96. Paper presented at The 55th International Congress of Meat Science and Technology (ICoMST), København, Denmark.

Hein, L., Buitenhuis, A. J., Gregersen, S. B., Larsen, L. B., Demirovic, D., Warnecke, S., Nielsen, N. H., Munk, A., Sørensen, L. P., Pedersen, J. & Kargo, M. (2016). Detailed milk fatty acid profiling of the Danish dairy cattle population. http://www.icar.org/Documents/Puerto%20Varas%202016%20Abstracts/files/TS/TS%203/RDY/ICAR%202016%20paper_FINAL%20Niels%20nielsen.pdf

Heijne, B., de Jong, P. F., Lindhard Pedersen, H. & Paaske, K. (2007). Field efficacy of new compounds against apple scab to replace copper in organic culture of apple. Paper presented at QLIF Congress "Improving Sustainability in Organic and Low Input Food Production Systems", Univ. Hohenheim, Stuttgart, Germany. http://orgprints.org/9449/01/heijne-etal-2007-scab-control_apple-production.pdf

Hefner, M., Labouriau, R. & Kristensen, H. L. (2017). Das Konzept des „controlled traffic farming“ im ökologischen Gemüseanbau. 382-385. Paper presented at 14. Wissenschaftstaggung Ökologischer Landbau
Freising, Tyskland.

Hammershøj, M. (2013). Et gran salt - udfordringer for osts struktur, smag og mikrobiologi. Paper presented at Forskning der nytter Mejeriforskningens Dag 2013, Billund, Denmark.

Hammershøj, M., Valnion, A. J., Pedersen, L. J., Nissen, S. H., Olsen, M.-L. A. & Dalsgaard, T. K. (2023). Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Hammershøj, M. & Steenfeldt, S. (2009). Grovfoder, sojabønner, urter og kål i økologisk ægproduktion: Inkl. mundtligt indlæg. Paper presented at Fjerkrækongres 2009, Brædstrup, Denmark.

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Revised 08.12.2025