Roman, L., Walker, M. R., Detlor, N., Best, J.
& Martinez, M. M. (2022).
Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions.
Foods,
11(14), Article 2044.
https://doi.org/10.3390/foods11142044
Camphuis, K., Holl, P., Jaczniakowska-Mcgirr, S., Koca, D., Lampinen , M., Nordlund, E., Riihinen, K., Ritala, A., Smith, A., Sozer, N.
, Young, J. F. & Spanou, S. (2022).
Protein diversification: An EIT FOOD White Paper . Knowledge & Innovation Center on Food, part of the European Institute of Innovation and Technology (EIT).
https://www.eitfood.eu/reports/whitepaper-on-protein-diversification
Makonya, G. M., Ogola, J. B. O., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022).
Proteome changes and associated physiological roles in chickpea (Cicer arietinum) tolerance to heat stress under field conditions.
Functional Plant Biology,
49(1), 13-24.
https://doi.org/10.1071/FP21148
Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022).
Proteomics study of cultivated bovine mammary epithelial cells secretome. Abstract from 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022).
Proteomics study of cultivated bovine mammary epithelial cells secretome. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Nielsen, S. D.-H., Knudsen, L. J., Aguilera Toro, M., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2022).
Quantification and Pathway Interplays of Processing-Induced Protein Modifications in Milk Proteins. Poster session presented at The International Milk Genomics Consortium Conference 2022.
Alexi, N., Sfyra, K., Basdeki, E., Athanasopoulou, E., Spanou, A., Chryssolouris, M. & Tsironi, T. (2022).
Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension.
Foods,
11(14), Article 2017.
https://doi.org/10.3390/foods11142017
Venkatesan, M., Semper, C.
, Skrivergaard, S., Di Leo, R., Mesa, N.
, Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J. & Savchenko, A. (2022).
Recombinant production of growth factors for application in cell culture.
iScience,
25(10), Article 105054.
https://doi.org/10.1016/j.isci.2022.105054
Lagunes-Delgado, C., Agama-Acevedo, E., Patiño-Rodríguez, O.
, Martinez-Martinez, M. & Bello-Pérez, L. A. (2022).
Recovery of mango starch from unripe mango juice.
LWT - Food Science and Technology,
153, Article 112514.
https://doi.org/10.1016/j.lwt.2021.112514
Selinga, T. I., Maseko, S. T., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Ogola, J. B. O., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022).
Regulation and physiological function of proteins for heat tolerance in cowpea (Vigna unguiculata) genotypes under controlled and field conditions.
Frontiers in Plant Science,
13, Article 954527.
https://doi.org/10.3389/fpls.2022.954527
Thesbjerg, M. N., Nielsen, S. D.-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022).
Relative abundances of proteases, inhibitors, glycosidases and glycosyltransferases in human milk in relation to lactation and secretor status. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.
Zhao, T.
, Sheng, B., Ying, X., Sanmartin, C., Benjakul, S., Ma, L., Xiao, G. & Liu, G. (2022).
Role of lipid deterioration on the quality of aquatic products during low-temperature storage: a lipidomics-based study using large yellow croaker (Larimichthys crocea).
International Journal of Food Science and Technology,
57(2), 1026-1039.
https://doi.org/10.1111/ijfs.15465
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022).
Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
20(6), Article e07360.
https://doi.org/10.2903/j.efsa.2022.7360
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022).
Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high-density polyethylene and polypropylene crates for use as food contact materials.
EFSA Journal,
20(6), Article e07384.
https://doi.org/10.2903/j.efsa.2022.7384
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022).
Safety assessment of the process Ester Industries, based on the recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
20(12), Article e07653.
https://doi.org/10.2903/j.efsa.2022.7653
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022).
Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials.
EFSA Journal,
20(8), Article e07477.
https://doi.org/10.2903/j.efsa.2022.7477
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022).
Safety assessment of the process Poly Recycling, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials.
EFSA Journal,
20(12), Article e07652.
https://doi.org/10.2903/j.efsa.2022.7652
Zhou, R., Yu, X., Song, X., Rosenqvist, E., Wan, H.
& Ottosen, C.-O. (2022).
Salinity, waterlogging, and elevated [CO2] interact to induce complex responses in cultivated and wild tomato.
Journal of Experimental Botany,
73(15), 5252-5263.
https://doi.org/10.1093/jxb/erac080
Peng-Li, D., Alves da Mota, P., Costa Correa, C. M., Chan, R. C. K.
, Byrne, D. V. & Wang, Q. J. (2022).
“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings.
Frontiers in Neuroscience,
16, Article 827021.
https://doi.org/10.3389/fnins.2022.827021
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M.
, Guo, Z., Kiens, B.
& Wiking, L. (2022).
SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
Borges, P. R. S., Edelenbos, M., Larsen, E., Hernandes, T., Nunes, E. E., de Barros Vilas Boas, E. V. & Pires, C. R. F. (2022).
The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits.
Food Chemistry: X,
14, Article 100268.
https://doi.org/10.1016/j.fochx.2022.100268
Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Testani, E., Iocola , I., Depalo, L., Burgio, G.
, Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Persiani , A., Diacono, M., Montemurro, F., Willekens , K., Védie, H., Bavec, M., Robacer, M., Arlotti, D. ... Sans, F. X. (2022).
The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management.
Journal of Applied Ecology,
59(4), 1026-1037.
https://doi.org/10.1111/1365-2664.14112
Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C.
& Wang, Q. J. (2022).
The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Andersen, G. H., Pedersen, L., Christensen, C. L. D.
, Sfyra, K. & Kidmose, U. (2022).
The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Qi, Y.
, Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022).
The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse.
Agronomy,
12(5), Article 1179.
https://doi.org/10.3390/agronomy12051179