Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M.
, Guo, Z., Kiens, B.
& Wiking, L. (2022).
SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.
Borges, P. R. S., Edelenbos, M., Larsen, E., Hernandes, T., Nunes, E. E., de Barros Vilas Boas, E. V. & Pires, C. R. F. (2022).
The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits.
Food Chemistry: X,
14, Article 100268.
https://doi.org/10.1016/j.fochx.2022.100268
Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Testani, E., Iocola , I., Depalo, L., Burgio, G.
, Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Persiani , A., Diacono, M., Montemurro, F., Willekens , K., Védie, H., Bavec, M., Robacer, M., Arlotti, D. ... Sans, F. X. (2022).
The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management.
Journal of Applied Ecology,
59(4), 1026-1037.
https://doi.org/10.1111/1365-2664.14112
Barbosa Escobar, F., Alves da Mota, P. A., Mathiesen, S. L., Velasco, C., Spence, C.
& Wang, Q. J. (2022).
The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Andersen, G. H., Pedersen, L., Christensen, C. L. D.
, Sfyra, K. & Kidmose, U. (2022).
The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Qi, Y.
, Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022).
The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse.
Agronomy,
12(5), Article 1179.
https://doi.org/10.3390/agronomy12051179
Gebremikael, M. T., van Wickeren, N., Hosseini, P. S. & De Neve, S. (2022).
The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth.
Frontiers in Sustainable Food Systems,
6, Article 795950.
https://doi.org/10.3389/fsufs.2022.795950
Nikolova, N., Harrison, O., Toohey, S.
, Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022).
The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition.
Biological Psychology,
170, Article 108325.
https://doi.org/10.1016/j.biopsycho.2022.108325
Mathiesen, S. L., Hopia, A., Ojansivu, P.
, Byrne, D. V. & Wang, Q. J. (2022).
The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience.
Appetite,
174, Article 106011.
https://doi.org/10.1016/j.appet.2022.106011
Sundekilde, U. K., Kristensen, C. M., Olsen, M. A., Pilegaard, H.
& Rasmussen, M. K. (2022).
Time-dependent regulation of hepatic cytochrome P450 mRNA in male liver-specific PGC-1α knockout mice.
Toxicology,
469, Article 153121.
https://doi.org/10.1016/j.tox.2022.153121
Song, X., Li, N., Zhang, Y., Liang, Y.
, Zhou, R., Yu, T., Shen, S., Feng , S., Zhang, Y., Li, X., Lin, H. & Wang, X. (2022).
Transcriptomics and Genomics Analysis Uncover the Differentially Expressed Chlorophyll and Carotenoid-Related Genes in Celery.
International Journal of Molecular Sciences ,
23(16), Article 8986.
https://doi.org/10.3390/ijms23168986
Madsen, J., Sode, L.
, Dahl, J. F., Corredig, M. & Schulz, H.-J. (2022).
Visual Exploration of Rheological Test Results from Soft Materials. In
Proceedings - 2022 1st International Workshop on Visualization in Testing of Hardware, Software, and Manufacturing, TestVis 2022 (pp. 1-7). IEEE.
https://doi.org/10.1109/TestVis57757.2022.00006
Hansen, E. M., Thomsen, I. K., Konnerup, D., Munkholm, L. J., Jørgensen, L. N., Skovgård, H. & Pedersen, B. F., (2022).
Vurdering af undtagelser for jordbearbejdningsregler ifm. fastlæggelse af GLM 6, No. 2022-0355984, 10 p., Apr 22, 2022. Rådgivningsnotat fra DCA – National Center for Fødevarer og Jordbrug
He, W., Xie, Z.
, Wittig, N. K., Zachariassen, L. F., Andersen, A.
, Andersen, H. J., Birkedal, H., Nielsen, D. S., Kornerup Hansen, A.
& Bertram, H. C. (2022).
Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome.
Molecular Nutrition & Food Research,
66(20), Article 2200174.
https://doi.org/10.1002/mnfr.202200174
Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Kot, W., Meija, J. L. C., Sandris Nielsen, D., Kornerup Hansen, A.
& Bertram, H. C. S. (2021).
Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota.
Microorganisms,
9(5), Article 1003.
https://doi.org/10.3390/microorganisms9051003
Hammershøj, M., Grasberger, K. F., Bak Jensen, H.
, Sanggaard, K. W. & Corredig, M. (2021).
Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.
Tsochatzis, E. D., Lopes, J. A., Gika, H.
, Dalsgaard, T. K. & Theodoridis, G. (2021).
A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants.
Food Chemistry,
361, Article 129998.
https://doi.org/10.1016/j.foodchem.2021.129998
Liyanage Lalanie Pradeepa Silva, G., Vidanelage Ranjith Punyawardena, B., Kumara Hettiarachchi, A., Mudiyanselage Malinda Prashad Hulugalla, W.
& Sirinayake Lokuge, G. M. (2021).
Assessing thermal neutral zones in Sri Lanka for ten different dairy cattle breeds and crosses: An approach using temperature humidity index (THI).
International Journal of Livestock Production,
12(2), 112-121.
https://doi.org/10.5897/IJLP2021.0766