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Department of Food Science

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Publications

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Juul, L., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2022). Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass. Food and Bioproducts Processing, 134, 80-85. https://doi.org/10.1016/j.fbp.2022.05.006

Junge, J. Y., Mielby, L. A. & Kidmose, U. (2022). Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water. Beverages, 8(2), Article 8020032. https://doi.org/10.3390/beverages8020032

Shanmugam, S., Hefner, M., Pelck, J. S., Labouriau, R. & Kristensen, H. L. (2022). Complementary resource use in intercropped faba bean and cabbage by increased root growth and nitrogen use in organic production. Soil Use and Management, 38(1), 729-740. https://doi.org/10.1111/sum.12765

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2022). Compost for fertile soils and high quality vegetables. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Gregersen, S. B., Andersen, U., Dahl, J. F., Andersen, M. E. & Corredig, M. (2022). Confocal Raman microscopy for studying complex food structures. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.

Petit, O., Velasco, C., Wang, Q. J. & Spence, C. (2022). Consumer Consciousness in Multisensory Extended Reality. Frontiers in Psychology, 13, Article 851753. https://doi.org/10.3389/fpsyg.2022.851753

Metto, D. J. (2022). Control of psychrotrophic Bacillus cereus in chilled dairy products. [PhD thesis, Aarhus University]. Aarhus Universitet.

Larsen, S. U., Hinge, J., Mendanha dos Santos, T., Zhou, R., Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022). Conversion of biomass to biobased growing media as substitute for peat. Abstract from EUBCE 2022- The 30th edition of the European Biomass Conference and Exhibition.

Larsen, S. U., Hinge, J., Mendanha, T., Zhou, R., Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022). CONVERSION OF BIOMASS TO BIOBASED GROWING MEDIA AS SUBSTITUTE FOR PEAT. European Biomass Conference and Exhibition Proceedings, 1018-1020.

Hammershoj, M., Kristiansen, G. H. & Steenfeldt, S. (2022). Correction to: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897. Foods, 11(3), Article 311. https://doi.org/10.3390/foods11030311

Zhou, R., Yu, X., Song, X. & Ottosen, C.-O. (2022). Crop exposure to heat stress: responses in physiological, biochemical, and molecular levels. In F. Liu, X. Li, P. Hogy, D. Jiang, M. Brestic & B. Liu (Eds.), Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change (pp. 43-57). Academic Press. https://doi.org/10.1016/B978-0-323-85449-8.00001-4

Larsen, L. B., Poulsen, N. A., Che, J., Sundekilde, U. K., Purup, S. & Yue, Y. (2022). Cultivated milk from in vitro grown milk cells. Maelkeritidende. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/cleanmilk.pdf

Young, J. F. (2022). Cultured meat – Nordic Take. Pictures, Video and sound recordings (digital) https://www.youtube.com/watch?v=tOxaNA2FO5I

Burkina, V., Zamaratskaia, G. & Rasmussen, M. K. (2022). Curcumin and quercetin modify warfarin-induced regulation of porcine CYP1A2 and CYP3A expression and activity in vitro. Xenobiotica, 52(5), 435-441. https://doi.org/10.1080/00498254.2022.2089932

Bogojevic, O., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2022). Designer phospholipids – structural retrieval, chemo-/bio- synthesis and isotopic labeling. Biotechnology Advances, 60, Article 108025. https://doi.org/10.1016/j.biotechadv.2022.108025

Kantono, K., How, M. S. & Wang, Q. J. (2022). Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network. Appetite, 176, Article 106122. https://doi.org/10.1016/j.appet.2022.106122

Aguilera Toro, M., Poulsen, N. A., Akkerman, M., Rauh, V., Larsen, L. B. & Nielsen, S. D.-H. (2022). Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation. Foods, 11(10), Article 1525. https://doi.org/10.3390/foods11101525

Tsochatzis, E., Begou, O., Kalogiannis, S., Gika, H., Oz, E., Oz, F. & Theodoridis, G. (2022). Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples. Foods, 11(10), Article 1482. https://doi.org/10.3390/foods11101482

Thesbjerg, M. N., Johansen, M., Larsen, L. B. & Poulsen, N. A. (2022). Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS. International Dairy Journal, 130, Article 105262. https://doi.org/10.1016/j.idairyj.2021.105262

Juul, L., Stødkilde, L., Ingerslev, A. K., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2022). Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats. Algal Research, 63, Article 102644. https://doi.org/10.1016/j.algal.2022.102644

Arranz, E., Tsochatzis, E., Hashemi, N., Bavaro, S. & Corredig, M. (2022). Digestion of polystyrene nanoparticles in a whey protein drink. A simulated in vitro gastrointestinal digestion using a batch INFOGEST model combined with cell absorption experiments. Abstract from 2nd Circul-a-bility conference , Ljubljana, Slovenia.

Luca, A., Edelenbos, M., Exintaropoulou, T., Hertog, M. & Shani, G. (2022). Digitale tvillinger forudsiger restholdbarheden af frisk frugt og grønt. Plus Proces, (8), 28-29. https://ipaper.ipapercms.dk/TechMedia/PlusProces/2022/8/?page=28

Zhou, R., Jiang, F., Yu, X., Abdelhakim, L., Li, X., Rosenqvist, E., Ottosen, C. O. & Wu, Z. (2022). Dominant and Priming Role of Waterlogging in Tomato at e[CO₂] by Multivariate Analysis. International Journal of Molecular Sciences , 23(20), Article 12121. https://doi.org/10.3390/ijms232012121

Kidmose, U. & Sfyra, K. (2022). Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?. Abstract from Eurosense 2022, Finland.

Croijmans, I. & Wang, Q. J. (2022). Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ-II). Journal of Sensory Studies, 37(1), Article e12712. https://doi.org/10.1111/joss.12712

He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Andersen , H. J. & Bertram, H. C. S. (2022). Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats. Magnetic Resonance in Chemistry, 60(7), 651-658. https://doi.org/10.1002/mrc.5244, https://doi.org/10.1002/mrc.5244

Poulsen, K. O., Meng, F., Lanfranchi, E., Young, J. F., Stanton, C., Ryan, C. A., L. Kelly, A. & Sundekilde, U. K. (2022). Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation. Frontiers in Nutrition, 9, Article 917659. https://doi.org/10.3389/fnut.2022.917659

Abdelhakim, L. (2022). Effect of drought and heat stress combination on the physiological traits and yield resilience of spring wheat genotypes. Poster session presented at The 7th International Plant Phenotyping Symposium 2022, Wageningen, Netherlands.

Zhang, Y., Roman Rivas, L., Kirkensgaard, J. & Corredig, M. (2022). Effect of salt extraction on structure and functionality of concentrate pea protein. Abstract from 36th EFFoST International Conference, Dublin.

Byrne, D. V. (2022). Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I. Foods, 11(12), Article 1738. https://doi.org/10.3390/foods11121738

Byrne, D. V. (Ed.) (2022). Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour. MDPI. https://doi.org/10.3390/books978-3-0365-5018-3

He, W., Xie, Z., Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, N. R., Nørgaard, J. V., Andersen, H. J., Nielsen, D. S., Hansen, A. K. & Bertram, H. C. S. (2022). Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model. Molecular Nutrition & Food Research, 66(8), Article 2100883. https://doi.org/10.1002/mnfr.202100883

Du, J., Niu, Y., Wu, H., Konnerup, D., Wu, S., Ramírez-Vargas, C. A., Yang, Y., Brix, H. & Arias, C. A. (2022). Effects of electroconductive materials on treatment performance and microbial community structure in biofilter systems with silicone tubings. Chemosphere, 307(2), Article 135828. https://doi.org/10.1016/j.chemosphere.2022.135828

Sheng, B., Nielsen, S. D.-H., Glantz, M., Paulsson, M., Poulsen, N. A. & Larsen, L. B. (2022). Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein. Journal of Dairy Science, 105(4), 2803-2814. https://doi.org/10.3168/jds.2021-21289

Christensen, J. T., Azeez, M. O., Labouriau, R., Ravnskov, S., Kristensen, H. L., Munkholm, L. J. & Rubæk, G. H. (2022). Effects of long-term contrasting lime and phosphorus applications on barley grain yield, root growth and abundance of mycorrhiza. Soil Use and Management, 38(1), 991-1003. https://doi.org/10.1111/sum.12750

Hansen, N. P., Kristensen, T., Johansen, M., Wiking, L., Poulsen, N. A., Hellwing, A. L. F., Foldager, L., Jensen, S. K., Larsen, L. B. & Weisbjerg, M. R. (2022). Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate. Journal of Dairy Science, 105(10), 8036-8053. https://doi.org/10.3168/jds.2022-21885

Abdelhakim, L., Mendanha dos Santos, T., Falcato Fialho Palma, C., Vrobel , O., Stefelova, N., Zeljkovic, S. C., Tarkowski, P., De Diego, N., Wollenweber, B., Rosenqvist, E. & Ottosen, C.-O. (2022). Elevated CO2 Improves the Physiology but Not the Final Yield in Spring Wheat Genotypes Subjected to Heat and Drought Stress During Anthesis. Frontiers in Plant Science, 13, Article 824476. https://doi.org/10.3389/fpls.2022.824476

He, W. (2022). Enhancing bone mineralization by the introduction of gut-modulating strategies in dairy matrices. [PhD thesis, Aarhus University]. Aarhus University.

Vidal, N. P., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Simsek, S., Rahimi, J., Kroetsch, B. & Martinez, M. M. (2022). Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking. Innovative Food Science and Emerging Technologies, 77, Article 102956. https://doi.org/10.1016/j.ifset.2022.102956

Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022). Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Petridis, A. (2022). Exploring grafting as a tool to improve organic fruit-tree production. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Pedersen, L. J. (2022). Extraction and evaluation of protein from Ulva sp. [PhD thesis, Aarhus University]. Aarhus Universitet.

Pedersen, L. J. (2022). Extraction and evaluation of sea lettuce protein. Poster session presented at Nordic Seaweed Conference, Grenaa.

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2022). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug.

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Feeding antibacterial plant combinations to mitigate post-weaning diarrhoea in organic piglets challenged with enterotoxigenic Escherichia coli F18. Animal - Science proceedings, 13(2), 218. Article P195. https://doi.org/10.1016/j.anscip.2022.03.398

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Feeding antibacterial plant combinations to mitigate post-weaning diarrhoea in organic piglets challenged with enterotoxigenic Escherichia coli F18. Poster session presented at Digestive Physiology of Pigs 2022, Rotterdam, Netherlands.

Bertram, H. C. S. (2022). Fem kopper om dagen holder diabetes på bagen? Dansk Kemi, 103(6), 14-15. http://ipaper.ipapercms.dk/TechMedia/DanskKemi/2022/?page=14

Sundekilde, U. K., Aatsinki, A., Lamichhane, S., Kailanto, H., Karlsson, L., Karlsson, H. & Dickens, A. M. (2022). FinnBrain Birth Cohort Study – human breast milk metabolites over 24 months lactation associate with infant socio-emotional development.

Zhu, T., Li, L., Petridis, A., Xydis, G. & Ren, M. (2022). First Report of Fusarium asiaticum Causing Stem Rot of Ligusticum chuanxiong in China. Plant Disease, 106(1), 326. https://doi.org/10.1094/PDIS-05-21-1026-PDN

He, W., Dam, T. V., Thøgersen, R., Hansen, M. & Bertram, H. C. S. (2022). Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users. Journal of Clinical Endocrinology and Metabolism, 107(6), 1577-1588. https://doi.org/10.1210/clinem/dgac112

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Revised 08.12.2025