Erturk, Z., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Arla Food for Health Conference 2024, Viby J, Denmark.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Arla Food for Health Conference 2024, Viby J, Denmark.
Zhang, D., Ling, X., Jiang, K.
, Zhao, X. & Gan, Y. (2024).
Development of low-fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing.
International Journal of Dairy Technology,
77(1), 165-182.
https://doi.org/10.1111/1471-0307.13021
Knudsen, L. J., Lokerse, I., Pedrotti, M.
, Nielsen, S. D. H., Dekker, P., Rauh, V., Fogliano, V.
& Larsen, L. B. (2024).
Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage.
International Dairy Journal,
157, Article 106029.
https://doi.org/10.1016/j.idairyj.2024.106029
Børve, J., Pampus, K., Haikonen, T., Podavkova, A., Myren, G.
& Weber, R. W. S. (2024).
Differences in the seasonal development of perithecia by Neonectria ditissima on apple trees across Northern Europe.
European Journal of Plant Pathology,
170(2), 391-404.
https://doi.org/10.1007/s10658-024-02905-1
Zhang, Y., Herneke, A., Langton, M., Johansson, M.
& Corredig, M. (2024).
Effect NaCl, pH, and heating on the structure and gelling properties of pea protein. Poster session presented at 6th Food Structure and Functionality symposium.
Giagnoni, G., Lund, P., Johansen, M., Hellwing, A. L. F.
, Noel, S. J., Thomsen, J. P. S., Poulsen, N. A. & Weisbjerg, M. R. (2024).
Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane, and milk yield from dairy cows.
Journal of Dairy Science,
107(10), 7851-7866.
https://doi.org/10.3168/jds.2024-24642
Li, R., Mejdah, T. K. B., Jørgensen, M. L.
, Corredig, M. & Gregersen, S. B. (2024).
Effect of processing on protein solubility of Chlorella sorokiniana dispersions.
Sustainable Food Proteins ,
2(4), 215-222.
https://doi.org/10.1002/sfp2.1037
Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E. (2024).
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations.
Ultrasonics Sonochemistry,
110, Article 107033.
https://doi.org/10.1016/j.ultsonch.2024.107033
Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M.
, Andersen, B. V., Budtz-Jørgensen, E.
, Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N. (2024).
Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial.
BMJ Open,
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Sirinayake Lokuge, G. M., Kaysen, C., Maigaard, M., Lund, P., Wiking, L. & Poulsen, N. A. (2024).
Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows.
Journal of Dairy Science,
107(8), 5330-5342.
https://doi.org/10.3168/jds.2024-23980
Sirinayake Lokuge, G. M., Larsen, M. K.
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Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows.
Journal of Dairy Science,
107(8), 5353-5365.
https://doi.org/10.3168/jds.2023-24372
Mirosavljevic, M., Mikic, S., Zupunski, V.
, Abdelhakim, L., Trkulja, D.
, Zhou, R., Kondic Spika, A.
& Ottosen, C.-O. (2024).
Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes.
Plants,
13(15), Article 2083.
https://doi.org/10.3390/plants13152083
Siles-Sánchez, M. D. L. N., Jaime, L.
, Corredig, M., Santoyo, S. & Arranz, E. (2024).
Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon.
Food Hydrocolloids for Health,
6, Article 100186.
https://doi.org/10.1016/j.fhfh.2024.100186
Zhou, R., Jiang, F., Liu, Y., Yu, X., Song, X., Wu, Z.
& Cammarano, D. (2024).
Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops.
Science of the Total Environment,
933, Article 173180.
https://doi.org/10.1016/j.scitotenv.2024.173180
Jensen, A., Mogensen, L., van der Werf, H. M. G.
, Xie, Y., Knudsen, M. T. & Kristensen, H. L. (2024).
Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment.
Sustainable Production and Consumption,
46, 132-145.
https://doi.org/10.1016/j.spc.2024.02.008
Maryniak, N. Z., Sancho, A. I.
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Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula.
LWT - Food Science and Technology,
191, Article 115591.
https://doi.org/10.1016/j.lwt.2023.115591
Thomsen, K.
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Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study.
International Journal of Food Science and Technology,
59(5), 3013-3019.
https://doi.org/10.1111/ijfs.17030
Olesen, J. E., Lund, P., Feilberg, A., Villumsen, T. M., Kristensen, H. L., Winding, A., Zak, D. H., Andersen, M. N., Lærke, P. E., Petersen, S. O., Elsgaard, L., Jensen, J. L., Eriksen, J., Munkholm, L. J., Nørgaard, J. V., Weisbjerg, M. R., Børsting, C. F., Kristensen, N. B., Østergaard, S. ... Poulsen, N. A. (2024).
Estimering af videns- og finansieringsbehov for opnåelse af klimamål i 2030. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K.
, Rasmussen, M. K. & Bertram, H. C. S. (2024).
Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.
Jaeger, S. R., Rytz, A., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N. & Hasted, A. (2024).
Exploration and refinement of consumer segments based on hedonic product responses. Poster session presented at EuroSense 2024 , Dublin, Ireland.
Norton, V., Lignou, S., Oloyede, O. O., Vásquez, G., Arreola, P. A.
& Alexi, N. (2024).
Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review.
Sustainability (Switzerland),
16(16), Article 7043.
https://doi.org/10.3390/su16167043
Bai, W., Portillo-Perez, G., Petronilho, S., Gonçalves, I.
& Martinez, M. M. (2024).
Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics.
International Journal of Biological Macromolecules,
258(Part 1), Article 128740.
https://doi.org/10.1016/j.ijbiomac.2023.128740
Günal-Köroğlu, D.
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Exploring the frontier of bioactive oleogels in recent research.
Trends in Food Science and Technology,
151, Article 104613.
https://doi.org/10.1016/j.tifs.2024.104613
Shomali, A.
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Far-red signaling affects the regulation of photosynthesis in tomatoes. In M. I. Bogoescu, N. S. Gruda & V. L. Lagunovschi (Eds.),
IX South-Eastern Europe Symposium on Vegetables and Potatoes (pp. 191-196). International Society for Horticultural Science, ISHS.
https://doi.org/10.17660/ActaHortic.2024.1391.26
Tanambell, H., Danielsen, M., Freund, S., Raabjerg Bramsen, M.
& Dalsgaard, T. K. (2024).
Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea). Abstract from 22nd World Congress of Food Science and Technology, Rimini, Italy.
Olesen, J. E., Andersen, M. N., Lund, P., Feilberg, A., Villumsen, T. M., Kristensen, H. L., Nielsen, O.-K., Zak, D. H., Lærke, P. E., Nørgaard, J. V., Kidmose, U., Jensen, M., Mogensen, L. & Knudsen, M. T. (2024).
Finansieringsbehov til afdækning af centrale vidensbehov for en mere klimavenlig landbrugsproduktion. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Wu, T., Liu, Z., Yu, T.
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Flowering genes identification, network analysis, and database construction for 837 plants.
Horticulture Research,
11(4), Article uhae013.
https://doi.org/10.1093/hr/uhae013
Ozkan, G., Turgut, S. S.
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Food processing and preservation in the Food Industry 4.0 era. In A. Hassoun (Ed.),
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (pp. 99-120). Elsevier.
https://doi.org/10.1016/B978-0-443-15516-1.00006-2
Song, X., Li, C., Liu, Z.
, Zhou, R., Shen, S., Yu, T., Jia, L. & Li, N. (2024).
Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae.
Horticulturae,
10(12), Article 1293.
https://doi.org/10.3390/horticulturae10121293
Løbner, M. H., Junge, J. Y., Andersen, G. B. H., Frøstrup, N. F. A., Kidmose, U., Poulsen, M., Jacob, A. E., Davydova, A., Matthiessen, J., Christensen, T. & Biltoft-Jensen , A., (2024).
Helhedssyn på lightdrikke - samlet notat, No. 2021-0323107, 155 p., Nov 14, 2024.
Li, Y., Jiang , F., He , Z., Liu, Y., Chen, Z.
, Ottosen, C.-O., Mittler, R., Wu, Z. & Zhou, R. (2024).
Higher Intensity of Salt Stress Accompanied by Heat Inhibits Stomatal Conductance and Induces ROS Accumulation in Tomato Plants.
Antioxidants,
13(4), Article 448.
https://doi.org/10.3390/antiox13040448
Tryfon, P., Sperdouli, I.
, Moustaka, J., Adamakis, I. D. S., Giannousi, K., Dendrinou-Samara, C. & Moustakas, M. (2024).
Hormetic Response of Photosystem II Function Induced by Nontoxic Calcium Hydroxide Nanoparticles.
International Journal of Molecular Sciences ,
25(15), Article 8350.
https://doi.org/10.3390/ijms25158350
Du, W., Wang, X., Zhao, X., Pei, Y., Xia, L., Zhao, Q., Cheng, C., Wang, Y., Li, J., Qian, C., Lou, Q.
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How high-throughput sequencing empowers the research of polyploidy in vegetable crops.
Vegetable Research,
4(4), Article e006.
https://doi.org/10.48130/vegres-0024-0005
Chen, Q., Sogut, E., Auras, R., Kirkensgaard, J. J. K.
& Uysal-Unalan, I. (2024).
Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition.
Applied Materials Today,
38, Article 102226.
https://doi.org/10.1016/j.apmt.2024.102226
Huang, J., Liu, J., Jiang, F., Liu, M., Chen, Z.
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Identification and Expression Pattern Analysis of the SOS Gene Family in Tomatoes.
Agronomy,
14(4), Article 773.
https://doi.org/10.3390/agronomy14040773