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Department of Food Science

Publications

Publications

Jenkins, M. & Barbosa Escobar, F. J. (2020). The Specialty Coffee Trading Company (TSCT): Future and Option Contracts. Emerald Emerging Markets Case Studies. https://doi.org/10.1108/EEMCS-04-2020-0122

Cruz, C., Kristensen, H. L. & Valero, C. (2020, Dec 4). The SureVeg Robot Concept Simulation. https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/the-sureveg-robot-concept-simulation/

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2020). The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Roman, L., Reguilon, M. P., Martinez, M. M. & Gomez, M. (2020). The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling. LWT, 132, [109908]. https://doi.org/10.1016/j.lwt.2020.109908

Hyldelund, N. B., Peng-Li, D., Byrne, D. V. & Andersen, B. V. (2020). The food pleasure scale: a preliminary test of quality, reliability and validity of the food pleasure scale questionnaire as a measurement tool of (an)hedonia. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Nivedhan, A., Mielby, L. A. & Wang, Q. J. (2020). The influence of emotion-oriented extrinsic visual and auditory cues on coffee perception: a virtual reality experiment. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Food Quality and Preference, 85, [103962]. https://doi.org/10.1016/j.foodqual.2020.103962

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2020). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Velasco, C. & Barbosa Escobar, F. J. (2020). The sound of salmon: Using multisensory marketing insights for brand reinforcement. BI Business Review. https://www.bi.edu/research/business-review/articles/2020/05/the-sound-of-salmon-using-multisensory-marketing-insights-for-brand-reinforcement/

Jenkins, M. & Barbosa, F. (2020). The specialty coffee trading company (TSTC): contratos de futuro y opciones. Emerald Emerging Markets Case Studies, 10(2), 1-20. https://doi.org/10.1108/EEMCS-12-2018-0279

Hansen, E. M., Sørensen, J. N., Thomsen, I. K., Jørgensen, L. N. & Melander, B., (2020). Tilføjelse af nye arter på listen over godkendte efterafgrøder, No. 2019-0019820, 25 p., Mar 12, 2020.

Pedersen, L., Kragelund, K. H. & Kidmose, U. (2020). Tilvænning til mindre sød smag og brug af sødemidler, samt præference for sød smag fra barndom. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 179 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr179_web.pdf

Wang, Q. J., Spence, C. & Knoeferle, K. (2020). Timing Is Everything: Onset Timing Moderates the Crossmodal Influence of Background Sound on Taste Perception. Journal of Experimental Psychology: Human Perception and Performance, 46(10), 1118-1126. https://doi.org/10.1037/xhp0000820

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2020). Transfer effects of sensory specific desires due to real snack choice. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Dalsgaard, T. K., Kragelund, K. H., Kristensen, H. L., Knudsen, K. E. B., Knudsen, M. T., Kidmose, U. & Hammershøj, M., (2020). Undersøgelse af efterspørgsel af grøn protein hos forbruger, og fødevare- og fodersektoren - review: Investigation of consumers, feed and food industries’ demand of protein from green biomass , No. 2019-760-001141, 4 p., Feb 17, 2020.

Hammershøj, M., Knudsen, K. E. B. & Dalsgaard, T. K., (2020). Undersøgelse af nye proteinkilders funktionelle egenskaber, fodereffektivitet og potentialer ift. nye fødevarer, No. 2019-760-001139, 3 p., Feb 04, 2020.

Zhou, R., Yu, X., Ottosen, C. O., Zhang, T., Wu, Z. & Zhao, T. (2020). Unique miRNAs and their targets in tomato leaf responding to combined drought and heat stress. BMC Plant Biology, 20, [107]. https://doi.org/10.1186/s12870-020-2313-x

Sørensen, H. K., Fanourakis, D., Tsaniklidis, G., Bouranis, D., Nejad, A. R. & Ottosen, C. O. (2020). Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora. Scientia Horticulturae, 267, [109354]. https://doi.org/10.1016/j.scienta.2020.109354

Edelenbos, M., Wieczynska, J., Pallesen, J. & Ingemann Hansen, H. (2020). Varmtvandsbehandling af gulerødder. Gartner Tidende, (5/6), 44-45.

Alinovi, M., Corredig, M., Mucchetti, G. & Carini, E. (2020). Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage. Food Research International, 137, [109415]. https://doi.org/10.1016/j.foodres.2020.109415

Velasco, C. & Barbosa Escobar, F. J. (2020). What is the ultimate coffee drinking experience? BI Business Review. https://www.bi.edu/research/business-review/articles/2020/01/what-is-the-ultimate-coffee-drinking-experience/

Weber, R. W. S. (2020). Zehn Jahre Fungizidresistenztests bei Botrytis im norddeutschen Erdbeeranbau. Erwerbs-Obstbau, 62(2), 155-161. https://doi.org/10.1007/s10341-020-00484-z

Byrne, D. V., Mielby, L. A., Andersen, B. V., Wang, Q. J. & Kidmose, U. (2019, Mar 22). A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior.

Renhe, I. R. T., Zhao, Z. & Corredig, M. (2019). A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration. Journal of Dairy Research, 86(3), 347-353. https://doi.org/10.1017/S0022029919000426

Nielsen, L. E., Mielby, L. A., Hopfer, H. & Byrne, D. V. (2019). A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers. Foods, 8(11), [534]. https://doi.org/10.3390/foods8110534

Poulsen, N. A., Robinson, R. C., Barile, D., Larsen, L. B. & Buitenhuis, B. (2019). A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis. BMC Genomics, 20, [404]. https://doi.org/10.1186/s12864-019-5786-y

Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P., Bertram, H. C. S. & Westerhuis, J. A. (2019). ASCA-fusion of NMR metabolomics data reveals metabolic alternations in response to bioactive milk ingredients in preterm piglets with intra-amniotic inflammation. Abstract from 15th Annual Conference of the Metabolomics Society, The Hague, Netherlands.

Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P., Bertram, H. C. S. & Westerhuis, J. A. (2019). ASCA-fusion of NMR metabolomics data reveals metabolic alternations in response to bioactive milk ingredients in preterm piglets with intra-amniotic inflammation. Poster session presented at 15th Annual Conference of the Metabolomics Society, The Hague, Netherlands.

Gregersen, S. B., Wiking, L. & Hammershøj, M. (2019). Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes. Journal of Food Engineering, 254(August), 17-24. https://doi.org/10.1016/j.jfoodeng.2019.03.004

Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Chamorro, L., Testani, E., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Jakop, M., Bavec, M., Védie, H., Lepse, L., Canali, S. & Sans, F. X. (2019). Agroecological service crops managed with roller crimper reduceweed density and weed species richness in organic vegetablesystems across Europe. Agronomy for Sustainable Development, 39(55). https://doi.org/10.1007/s13593-019-0597-8

Petersen, K. K. (2019). Agroøkologiske principper til tomater. Gartner Tidende, 135(8), 31.

Edelenbos, M., Wieczynska, J. & Allermann, H. (2019). Aktiv emballage til gulerødder. Gartner Tidende, (13), 16-17.

Jimenez Munoz, L. M. & Corredig, M. (2019). Amino acid composition and nutrional value of different protein sources. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Andersen, B. V. (2019). An innovative approach for measuring satiety -for application in research, industries and clinical practice. Abstract from Euro Global Conference on Food Science And Nutrition, Paris, France.

Wang, Q. J., Mesz, B., Riera, P., Travisan, M., Sigman, M., Guha, A. & Spence, C. (2019). Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations. Multisensory Research, 32(4-5), 455-472. https://doi.org/10.1163/22134808-20191401

Islam, M. N., Körner, O., Pedersen, J. S., Sørensen, J. N. & Edelenbos, M. (2019). Analyzing quality and modelling mass loss of onions during drying and storage. Computers and Electronics in Agriculture, 164, [104865]. https://doi.org/10.1016/j.compag.2019.104865

Frantzen, C., Videbæk, P. N., Andersen, B. V., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2019). Anbefalinger om tilskud af D-vitamin og calcium: - Viden, accept og efterlevelse blandt de 55+ årige. DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 157 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1301

Gregersen, S. B., Ploug Frydenberg, R., Hammershøj, M., Dalsgaard, T. K., Andersen, U. & Wiking, L. (2019). Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends. European Journal of Lipid Science and Technology, 121(1), [1800200]. https://doi.org/10.1002/ejlt.201800200

Buhl, T. F., Christensen, C. H. & Hammershøj, M. (2019). Aquafaba as an egg white substitute in food foams and emulsions: Protein composition and functional behavior. Food Hydrocolloids, 96, 354-364. https://doi.org/10.1016/j.foodhyd.2019.05.041

Kidmose, U., Warming, L., Pedersen, L., Bertelsen, A. S., Mielby, L. A. & Byrne, D. V. (2019). Are cross-modal interactions in sweet beverages influenced by demographic factors?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Faarkrog Høyer, K., Laustsen, C., Ringgaard, S., Qi, H., Mariager, C. Ø., Nielsen, T. S., Sundekilde, U. K., Treebak, J. T., Jessen, N. & Stødkilde-Jørgensen, H. (2019). Assessment of mouse liver [1-¹³C]pyruvate metabolism by dynamic hyperpolarized MRS. Journal of Endocrinology, 242(3), 251-260. https://doi.org/10.1530/JOE-19-0159

Ottosen, C-O. & Rosenqvist, E. S. K. (2019). Bedre planter i fremtiden. Gartner Tidende, (13), 30-31.

Hessle, A., Therkildsen, M. & Arvidssson-Segerkvist, K. (2019). Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures. Animals, 9(12), [1064]. https://doi.org/10.3390/ani9121064

Jensen, M. (2019). Beskæring og portalhøst af surkirsebær. Gartner Tidende, (8), 42-43.

Kristensen, H. L., Kidmose, U. & Daverkosen, S. (2019). Bitre grøntsager til sund kost og større smagsvariation. Økologisk Landbrug, (647).

Mendanha, T. & Kristensen, H. L. (2019). Bring back the peas - An alternative protein source. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Rux, G., Luca, A. & Mahajan, P. V. (2019). Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. Food Packaging and Shelf Life, 19, 167-173. https://doi.org/10.1016/j.fpsl.2018.12.010

Makonya, G. M., Ogola, J. B. O., Muthama Muasya, A., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2019). Chlorophyll fluorescence and carbohydrate concentration as field selection traits for heat tolerant chickpea genotypes. Plant Physiology and Biochemistry, 141, 172-182. https://doi.org/10.1016/j.plaphy.2019.05.031

Kjær, K. H., Winde, J., Petersen, K. K., Yde, C. C. & Pagter, M. (2019). Cold deacclimation mechanisms and reacclimation potential in flower buds of blackcurrant (Ribes nigrum). Physiologia Plantarum, 167(1), 111-126. https://doi.org/10.1111/ppl.12873

Displaying results 601 to 650 out of 6508

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Bente Louise Kant