Publications

Vidal, N. P., Bai, W., Geng, M. & Martinez, M. M. (2022). Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance. Carbohydrate Polymers, 294, [119780]. https://doi.org/10.1016/j.carbpol.2022.119780

Ragavan, K. V., Hernandez-Hernandez, O., Martinez, M. M. & Gutiérrez, T. J. (2022). Organocatalytic esterification of polysaccharides for food applications: A review. Trends in Food Science and Technology, 119, 45-56. https://doi.org/10.1016/j.tifs.2021.11.028

Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z., Chrysochou, P. & Corredig, M. (2022). Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Francesca , S., Najai , S., Zhou, R., Decros , G., Cassan , C., Delmas , F., Ottosen, C-O., Barone , A. & Rigano , M. M. (2022). Phenotyping to dissect the biostimulant action of a protein hydrolysate in tomato plants under combined abiotic stress. Plant Physiology and Biochemistry, 179, 32-43. https://doi.org/10.1016/j.plaphy.2022.03.012

Sheng, B., Thesbjerg, M. N., Glantz, M., Paulsson , M., Nielsen, S. D-H., Poulsen, N. A. & Larsen, L. B. (2022). Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry. Journal of Dairy Science, 105(3), 1959-1965. https://doi.org/10.3168/jds.2021-21172

Zeitelhofer, M., Zhou, R. & Ottosen, C-O. (2022). Physiological Responses of Chickpea Genotypes to Cold and Heat Stress in Flowering Stage. Agronomy, 12(11), [2755]. https://doi.org/10.3390/agronomy12112755

Abdelhakim, L., Zhou, R. & Ottosen, C-O. (2022). Physiological Responses of Plants to Combined Drought and Heat under Elevated CO2. Agronomy, 12(10), [2526]. https://doi.org/10.3390/agronomy12102526

Shanmugam, S., Gebremikael, M. T., Konnerup, D. & Kristensen, H. L. (2022). Plant-based fertilisers and compost for fertile soils and high quality vegetables. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Roman, L., Walker, M. R., Detlor, N., Best, J. & Martinez, M. M. (2022). Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions. Foods, 11(14), [2044]. https://doi.org/10.3390/foods11142044

Nissen, S. H., Lübeck, M., Møller, A. H. & Dalsgaard, T. K. (2022). Protein recovery and quality of alfalfa extracts obtained by acid precipitation and fermentation. Bioresource Technology Reports, 19, [101190]. https://doi.org/10.1016/j.biteb.2022.101190

Makonya, G. M., Ogola, J. B. O., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C-O., Rosenqvist, E. & Chimphango, S. B. M. (2022). Proteome changes and associated physiological roles in chickpea (Cicer arietinum) tolerance to heat stress under field conditions. Functional Plant Biology, 49(1), 13-24. https://doi.org/10.1071/FP21148

Che, J., Nielsen, S. D-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022). Proteomics study of cultivated bovine mammary epithelial cells secretome. Abstract from 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Che, J., Nielsen, S. D-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022). Proteomics study of cultivated bovine mammary epithelial cells secretome. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Alexi, N., Sfyra, K., Basdeki, E., Athanasopoulou, E., Spanou, A., Chryssolouris, M. & Tsironi, T. (2022). Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension. Foods, 11(14), [2017]. https://doi.org/10.3390/foods11142017

Venkatesan, M., Semper, C., Skrivergaard, S., Di Leo, R., Mesa, N., Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J. & Savchenko, A. (2022). Recombinant production of growth factors for application in cell culture. iScience, 25(10), [105054]. https://doi.org/10.1016/j.isci.2022.105054

Lagunes-Delgado, C., Agama-Acevedo, E., Patiño-Rodríguez, O., Martinez-Martinez, M. & Bello-Pérez, L. A. (2022). Recovery of mango starch from unripe mango juice. LWT, 153, [112514]. https://doi.org/10.1016/j.lwt.2021.112514

Selinga, T. I., Maseko, S. T., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Ogola, J. B. O., Valentine, A. J., Ottosen, C-O., Rosenqvist, E. & Chimphango, S. B. M. (2022). Regulation and physiological function of proteins for heat tolerance in cowpea (Vigna unguiculata) genotypes under controlled and field conditions. Frontiers in Plant Science, 13, [954527]. https://doi.org/10.3389/fpls.2022.954527

Thesbjerg, M. N., Nielsen, S. D-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022). Relative abundances of proteases, inhibitors, glycosidases and glycosyltransferases in human milk in relation to lactation and secretor status. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Abdelhakim, L. (2022). Robust wheat for the future. Aarhus Universitet.

Zhao, T., Sheng, B., Ying, X., Sanmartin, C., Benjakul, S., Ma, L., Xiao, G. & Liu, G. (2022). Role of lipid deterioration on the quality of aquatic products during low-temperature storage: a lipidomics-based study using large yellow croaker (Larimichthys crocea). International Journal of Food Science and Technology, 57(2), 1026-1039. https://doi.org/10.1111/ijfs.15465

Chen, Q., Auras, R. & Uysal Ünalan, I. (2022). Role of stereocomplex in advancing mass transport and thermomechanical properties of polylactide. Green Chemistry, 24(9), 3416-3432. https://doi.org/10.1039/D1GC04520B

Tanambell, H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2022). RuBisCO from Alfalfa – Native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze drying. LWT - Food Science & Technology, 154, [112682]. https://doi.org/10.1016/j.lwt.2021.112682

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2022). SALFAR – Saline farming: Vegetables grown under saline conditions. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Guo, Z., Kiens, B. & Wiking, L. (2022). SPECIAL MILK LIPIDS FOR HEALTH (SMiL) - COMBINED FRACTIONATION PROCEDURES TO OBTAIN MILK FAT FRACTIONS WITH HEALTH BENEFICIAL PROFILES. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.

Zhou, R., Yu, X., Song, X., Rosenqvist, E., Wan, H. & Ottosen, C-O. (2022). Salinity, waterlogging, and elevated [CO₂] interact to induce complex responses in cultivated and wild tomato. Journal of Experimental Botany, 73(15), 5252-5263. https://doi.org/10.1093/jxb/erac080

Raak, N. & Corredig, M. (2022). Shaping side stream blends from sunflower oil and dairy industry for future sustainable food applications. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

Wang, Q. J., Dalsgard, J. & Giacalone, D. (2022). Shopping for a sustainable future: Two case studies on consumer perception of organic cotton and wine. Food Quality and Preference, 96, [104405]. https://doi.org/10.1016/j.foodqual.2021.104405

Gebremikael, M. T. & Kristensen, H. L. (2022). Soils: Where food begins?. Poster session presented at Food Festival, Aarhus.

Peng-Li, D. (2022). Sounds Healthy: Auditory influences on the psychophysiological mechanisms of food-related decision-making. Aarhus Universitet.

Aguilera Toro, M., Poulsen, N. A. & Larsen, L. B. (2022). Spoilage of UHT milk by thermoresistant proteases from Pseudomonas spp.. Poster session presented at 2nd Tech Microbiome Initiative TMI-workshop, Aarhus, Denmark.

Kristensen, H. L. (2022). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at The CORE Organic Final Research Seminar, Bruxelles, Belgium.

Hefner, M., Sørensen, J. N., de Visser , R. & Kristensen, H. L. (2022). Sustainable intensification through double-cropping and plant-based fertilization: production and plant-soil nitrogen interactions in a 5-year crop rotation of organic vegetables. Agroecology and Sustainable Food Systems, 46(8), 1118-1144. https://doi.org/10.1080/21683565.2022.2104419

Junge, J. Y. (2022). Sweet - Sour Taste Interactions in Beverages. Aarhus Universitet.

Espersen, R., Silva Barbosa Correia, B., Rejnmark, L. & Bertram, H. C. S. (2022). The Diurnal Blood Metabolome and Effects of Vitamin D Supplementation: A Randomised Crossover Trial in Postmenopausal Women . International Journal of Molecular Sciences , 23(17), [9748]. https://doi.org/10.3390/ijms23179748

Qi, Y., Zhou, R., Nie, L., Sun, M., Wu, X. & Jiang, F. (2022). The Effects of Catch Crops on Properties of Continuous Cropping Soil and Growth of Vegetables in Greenhouse. Agronomy, 12(5), [1179]. https://doi.org/10.3390/agronomy12051179

Gebremikael, M. T., van Wickeren, N., Hosseini, P. S. & De Neve, S. (2022). The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth. Frontiers in Sustainable Food Systems, 6, [795950]. https://doi.org/10.3389/fsufs.2022.795950

Borges, P. R. S., Edelenbos, M., Larsen, E., Hernandes, T., Nunes, E. E., de Barros Vilas Boas, E. V. & Pires, C. R. F. (2022). The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. Food Chemistry: X, 14, [100268]. https://doi.org/10.1016/j.fochx.2022.100268

Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Testani, E., Iocola , I., Depalo, L., Burgio, G., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Persiani , A., Diacono, M., Montemurro, F., Willekens , K., Védie, H., Bavec, M., Robacer, M., Arlotti, D. ... Sans, F. X. (2022). The concurrent assessment of agronomic, ecological and environmental variables enables better choice of agroecological service crop termination management. Journal of Applied Ecology, 59(4), 1026-1037. https://doi.org/10.1111/1365-2664.14112

Andersen, G. H., Pedersen, L., Christensen, C. L. D., Sfyra, K. & Kidmose, U. (2022). The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Nikolova, N., Harrison, O., Toohey, S., Brændholt, M., Legrand, N., Correa, C., Vejlø, M., Jensen, M. S., Fardo, F. & Allen, M. (2022). The respiratory resistance sensitivity task: An automated method for quantifying respiratory interoception and metacognition. Biological Psychology, 170, [108325]. https://doi.org/10.1016/j.biopsycho.2022.108325

Mathiesen, S. L., Hopia, A., Ojansivu, P., Byrne, D. V. & Wang, Q. J. (2022). The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience. Appetite, 174, [106011]. https://doi.org/10.1016/j.appet.2022.106011

Barbosa Escobar, F., Wang, Q. J., Corredor, A. & Velasco, C. (2022). The taste of visual textures. Food Quality and Preference, 100, [104602]. https://doi.org/10.1016/j.foodqual.2022.104602

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. LWT - Food Science & Technology, 164, [113633]. https://doi.org/10.1016/j.lwt.2022.113633

Sunds, A. V., Roland, I. S., Larsen, L. B. & Poulsen, N. A. (2022). Thermal stability of milk glycosidases and their activities in industrial whey preparations. Abstract from 19th Annual International Symposium on Milk Science and Health, Davis , California, United States.

Sundekilde, U. K., Kristensen, C. M., Olsen, M. A., Pilegaard, H. & Rasmussen, M. K. (2022). Time-dependent regulation of hepatic cytochrome P450 mRNA in male liver-specific PGC-1α knockout mice. Toxicology, 469, [153121]. https://doi.org/10.1016/j.tox.2022.153121

Song, X., Li, N., Zhang, Y., Liang, Y., Zhou, R., Yu, T., Shen, S., Feng , S., Zhang, Y., Li, X., Lin, H. & Wang, X. (2022). Transcriptomics and Genomics Analysis Uncover the Differentially Expressed Chlorophyll and Carotenoid-Related Genes in Celery. International Journal of Molecular Sciences , 23(16), [8986]. https://doi.org/10.3390/ijms23168986

Falcato Fialho Palma, C. (2022). Understanding the effect of different monochromatic light backgrounds on UV acclimatory responses. Aarhus Universitet.

Tanambell, H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2022). Use of Membrane Filtration in Fractionating and Concentrating Alfalfa Proteins. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.

Løkke-Andersen, C. B., Wang, Q. J. & Giacalone, D. (2022). User experience design approaches for accommodating high “need for touch” consumers in ecommerce. Journal of Sensory Studies, 37(2), [e12727]. https://doi.org/10.1111/joss.12727

Kumar, S., Nissen, S. H. & Dalsgaard, T. K. (2022). Valorisering af værdifulde produkter fra rød tang. Poster session presented at Food Festival, Aarhus.

Displaying results 101 to 150 out of 6459

Revised 08.08.2022

Bente Louise Kant