Fog, E.
, Kristensen, H. L., Moustaka, J., Gebremikael, M. T., Daverkosen, S., Ejlersgaard, C. & S. Folkmann, P. (2024).
Affald bliver til kompost og varme.
Gartner Tidende,
12, 52-53.
Diacono, M.
, Gebremikael, M. T., Testani, E., Persiani , A., Fiore, A., Alfano, V., Ciaccia, C., Montemurro, F. & De Neve, S. (2024).
Agricultural Waste Recycling in an Organic Zucchini-Lettuce Rotation: Soil Microbial Parameters Under Laboratory and Field Conditions, and Crop Production Parameters Assessment.
Waste and Biomass Valorization,
15(12), 6941-6958.
https://doi.org/10.1007/s12649-024-02637-7Thesbjerg, M. N., Sundekilde, U. K., Poulsen, N. A., Larsen, L. B. & Nielsen, S. D.-H. (2024).
A novel proteomic approach for the identification and relative quantification of disulfide-bridges in the human milk proteome.
Journal of Proteomics,
301, Article 105194.
https://doi.org/10.1016/j.jprot.2024.105194
Abraham, A., Nawarathna, A., Nielsen, S. D.-H., Ravn, L. W., Young, J. F., Hammershøj, M. & Rasmussen, M. K. (2024).
Antimicrobial peptides to inhibit microbial growth in cultivated meat production. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024).
A Quest to Find Alternative to Matrigel®. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024).
A Quest to Find Alternative to Matrigel®. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Sigurðsson, K.
, Andersen, B. V., Bendixen, K. H. & Baad-Hansen, L. (2024).
Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating? An explorative study.
Journal of Oral Rehabilitation,
51(4), 703-711.
https://doi.org/10.1111/joor.13638Gregersen, S. B., Boesgaard, L. M.
, Neofytos, D. D., Andersen, M. E., Andersen, U.
& Corredig, M. (2024).
A simple and robust method for laboratory-scale preparation of butter.
JDS Communications ,
5(6), 528-530.
https://doi.org/10.3168/jdsc.2024-0571
Sattari, Z., Rasmussen, M. K., Poulsen, N. A., Kjærup, R. B., Yue, Y., Larsen, L. B. & Purup, S. (2024).
Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells.
Future Foods,
9, Article 100340.
https://doi.org/10.1016/j.fufo.2024.100340
Drachmann, F. F., Christensen, M., Esberg, J., Lauridsen, T., Fogh, A.
, Young, J. F. & Therkildsen, M. (2024).
Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra.
Meat Science,
213, Article 109503.
https://doi.org/10.1016/j.meatsci.2024.109503
Saricaoglu, B., Yılmaz, H.
, Gultekin Subasi, B., Mohammadifar, M. A. & Capanoglu, E. (2024).
Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations.
Food Structure,
42, Article 100401.
https://doi.org/10.1016/j.foostr.2024.100401Nielsen, S. D.-H., Liang, N.
, Rathish, H., Kim, B. J., Lueangsakulthai, J., Koh, J., Qu, Y.
, Schulz, H.-J. & Dallas, D. C. (2024).
Bioactive milk peptides: an updated comprehensive overview and database.
Critical Reviews in Food Science and Nutrition,
64(31), 11510-11529.
https://doi.org/10.1080/10408398.2023.2240396
Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C.
, Chrysochou, P., Marcos, B.
& Corredig, M. (2024).
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste.
Trends in Food Science and Technology,
152, Article 104660.
https://doi.org/10.1016/j.tifs.2024.104660
Eranda, D. H. U., Chaijan, M.
, Uysal-Unalan, I., Panpipat, W., Naik, A. S., Dib, A. L., Karnjanapratum, S. & Gagaoua, M. (2024).
Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention.
Food Bioscience,
58, Article 103696.
https://doi.org/10.1016/j.fbio.2024.103696Sattari, Z., Kjærup, R. B., Rasmussen, M. K., Yue, Y., Poulsen, N. A., Larsen, L. B. & Purup, S. (2024).
Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration.
Cell Biology International,
48(4), 473-482.
https://doi.org/10.1002/cbin.12116
Krings, A. P. S.
, Skrivergaard, S., Pauliukaitytė, I., Martuzevičius, D., Šalaševičienė, A., Čiužas, D., Krugly, E.
& Therkildsen, M. (2024).
Bovine myoblast proliferation, migration, and differentiation on nanofibrous cellulose scaffold. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Tavsanli, A., Auguet Lara, M., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024).
Calf serum from slaughterhouses can substitute fetal bovine serum. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht, Netherlands.
Moustaka, J., Kristensen, H. L., Gebremikael, M. T. & Hefner , M. (2024).
Can organic vegetable production be intensified in a sustainable way? Investigating nitrogen use efficiency and leaching risk in a five-year crop rotation. Poster session presented at NWorkshop 2024. XXII International Nitrogen Workshop, Aarhus, Denmark, 17th to 21st June 2024, Aarhus, Denmark.
Poulsen, N. A., Kvist, A., Thomsen, J. P. S., Che, J., Sattari, Z. & Larsen, L. B. (2024).
Cellebaseret produktion af mælkebestanddele. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 232
https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport232.pdf
Correia, B. S. B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W.
& Bertram, H. C. (2024).
Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial.
Molecular Nutrition and Food Research,
68(5), Article 2300363.
https://doi.org/10.1002/mnfr.202300363
Correia, B. S. B., Dalgaard, L. B., Thams, L., Hansen, M. & Bertram, H. C. (2024).
Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight – impact of high versus low protein breakfast.
Metabolomics,
20(4), Article 81.
https://doi.org/10.1007/s11306-024-02156-5
Dahl, J. F., Gregersen, S. B., Andersen, U.
, Schulz, H.-J., Sode, L., Madsen, J.
& Corredig, M. (2024).
Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves.
Science Talks,
9, Article 100283.
https://doi.org/10.1016/j.sctalk.2023.100283
Raza, A., Chaoqun, C., Luo, L.
, Asghar, M. A., Li, L., Shoaib, N. & Yin, C. (2024).
Combined application of organic and chemical fertilizers improved the catechins and flavonoids biosynthesis involved in tea quality.
Scientia Horticulturae,
337, Article 113518.
https://doi.org/10.1016/j.scienta.2024.113518Guo, M., Xu, K., Yee, J., Dutcher, J. R.
, Martinez, M. M. & Roman, L. (2024).
Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars.
LWT,
203, Article 116331.
https://doi.org/10.1016/j.lwt.2024.116331Nielsen, S. D.-H., Sahebekhtiari, N., Huang, Z., Young, J. F. & Rasmussen, M. K. (2024).
Comparison of secreted miRNAs and proteins during proliferation and differentiation of bovine satellite cells in culture implies potential roles in regulating myogenesis.
Gene,
894, Article 147979.
https://doi.org/10.1016/j.gene.2023.147979
Laursen, N. F., Atıl, G. U., Gregersen, S. B., Corredig, M. & Christensen, C. H. (2024).
Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling.
Food Hydrocolloids,
155, Article 110187.
https://doi.org/10.1016/j.foodhyd.2024.110187
Hefner, M., Amery, F., Denaeghel, H., Loades, K.
& Kristensen, H. L. (2024).
Composts of diverse green wastes improve the soil biological quality, but do not alleviate drought impact on lettuce (Lactuca sativa L.) growth.
Soil Use and Management,
40(1), Article e13016.
https://doi.org/10.1111/sum.13016
Vélez, M. A., Wolf, V., Zeiter, A., Caballero, M. S.
, Spotti, M. J., Cuffia, F. & Perotti, M. C. (2024).
Conjugated linoleic acid-enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties.
International Journal of Dairy Technology,
77(3), 862-873.
https://doi.org/10.1111/1471-0307.13068Dupas de Matos, A.
, Jaeger, S. R., Frempomaa Oduro, A. & Hort, J. (2024).
Consumer-centric sensory characterisation of plant-based milk alternatives from single sources, blends, and barista-styles for next-level product development. Poster session presented at EuroSense 2024 , Dublin, Ireland.
Jaeger, S. R., Chheang, S. L., Llobell, F. & Cardello, A. V. (2024).
Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant-Based and Sustainable Yoghurts.
Journal of Sensory Studies,
39(6), Article e12955.
https://doi.org/10.1111/joss.12955
Junge, J. Y., Løbner, M. H., Frøstrup, N. F. A. & Kidmose, U., (2024).
Consumer Study of X, No. 2024-0785395, 1 p., Dec 19, 2024.
Kondrashina, A.
, Arranz, E., Cilla, A., Faria, M. A., Santos-Hernández, M., Miralles, B.
, Hashemi, N., Rasmussen, M. K., Young, J. F., Barberá, R., Mamone, G., Tomás-Cobos, L., Bastiaan-Net, S.
, Corredig, M. & Giblin, L. (2024).
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.
Critical Reviews in Food Science and Nutrition,
64(26), 9618-9636.
https://doi.org/10.1080/10408398.2023.2214628Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., Ryynänen, T.
, Skrivergaard, S., Ström, A.
, Therkildsen, M., Tuomisto, H. L.
& Young, J. F. (2024).
Critical review of cultivated meat from a Nordic perspective.
Trends in Food Science and Technology,
144, Article 104336.
https://doi.org/10.1016/j.tifs.2024.104336
Erturk, Z., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Arla Food for Health Conference 2024, Viby J, Denmark.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D.
, Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024).
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Arla Food for Health Conference 2024, Viby J, Denmark.
