Publications

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Jensen, A., Mogensen, L., van der Werf, H. M. G., Xie, Y., Knudsen, M. T. & Kristensen, H. L. (2024). Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment. Sustainable Production and Consumption, 46, 132-145. https://doi.org/10.1016/j.spc.2024.02.008

Maryniak, N. Z., Sancho, A. I., Nielsen, S. D.-H., Larsen, L. B., Gao, Y., Bøgh, K. L. & Hansen, E. B. (2024). Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula. LWT - Food Science and Technology, 191, Article 115591. https://doi.org/10.1016/j.lwt.2023.115591

Thomsen, K., Raak, N., Gregersen, S. B., Månsson, L. & Miquel Becker, E. (2024). Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study. International Journal of Food Science and Technology, 59(5), 3013-3019. https://doi.org/10.1111/ijfs.17030

Olesen, J. E., Lund, P., Feilberg, A., Villumsen, T. M., Kristensen, H. L., Winding, A., Zak, D. H., Andersen, M. N., Lærke, P. E., Petersen, S. O., Elsgaard, L., Jensen, J. L., Eriksen, J., Munkholm, L. J., Nørgaard, J. V., Weisbjerg, M. R., Børsting, C. F., Kristensen, N. B., Østergaard, S. ... Poulsen, N. A. (2024). Estimering af videns- og finansieringsbehov for opnåelse af klimamål i 2030. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Nunes, L., Corredig, M. & Tavares, G. M. (2024). Ethanol Assisted Incorporation of Lutein into Whey Protein Stabilized Emulsions: how the Steps of Addition and Evaporation of the Solvent Affect the Obtained Systems. Food and Bioprocess Technology, 17(12), 5401-5409. https://doi.org/10.1007/s11947-024-03444-7

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2024). Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2024). Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Poster session presented at 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Jaeger, S. R., Rytz, A., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N. & Hasted, A. (2024). Exploration and refinement of consumer segments based on hedonic product responses. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Norton, V., Lignou, S., Oloyede, O. O., Vásquez, G., Arreola, P. A. & Alexi, N. (2024). Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review. Sustainability (Switzerland), 16(16), Article 7043. https://doi.org/10.3390/su16167043

Bai, W., Portillo-Perez, G., Petronilho, S., Gonçalves, I. & Martinez, M. M. (2024). Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics. International Journal of Biological Macromolecules, 258(Part 1), Article 128740. https://doi.org/10.1016/j.ijbiomac.2023.128740

Mehmood, W., Rasmussen, M. K., Therkildsen, M., Rabinovich-Toidman, P., Lavon , N. & Young, J. F. (2024). Exploring postharvest changes in the bovine satellite cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Mehmood, W., Rasmussen, M. K., Therkildsen, M., Rabinovich-Toidman, P., Lavon , N. & Young, J. F. (2024). Exploring postharvest changes in the bovine satellite cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Günal-Köroğlu, D., Gultekin Subasi, B., Saricaoglu, B., Karabulut, G. & Capanoglu, E. (2024). Exploring the frontier of bioactive oleogels in recent research. Trends in Food Science and Technology, 151, Article 104613. https://doi.org/10.1016/j.tifs.2024.104613

Woering, R., Skrivergaard, S., Post, M., Rasmussen, M. K. & Young, J. F. (2024). Exploring the potential of insulin reduction in the growth media for bovine satellite cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Woering, R., Skrivergaard, S., Post, M., Rasmussen, M. K. & Young, J. F. (2024). Exploring the potential of insulin reduction in the growth media for bovine satellite cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Juel, N., Juul, L., Tanambell, H. & Dalsgaard, T. K. (2024). Extraction and purification of seaweed protein from Ulva sp. Challenges to overcome. LWT - Food Science and Technology, 198, Article 115944. https://doi.org/10.1016/j.lwt.2024.115944

Jaeger, S. R., A. Rasmussen, M. & Cardello, A. V. (2024). Factors affecting data quality of online questionnaires with consumers in sensory and consumer research: Metrics from the literature and empirical insights. Science Talks, 9. https://doi.org/10.1016/j.sctalk.2024.100307

Shomali, A., Ottosen, C. O., Zhou, R., Aliniaeifard, S. & Abdelhakim, L. (2024). Far-red signaling affects the regulation of photosynthesis in tomatoes. In M. I. Bogoescu, N. S. Gruda & V. L. Lagunovschi (Eds.), IX South-Eastern Europe Symposium on Vegetables and Potatoes (pp. 191-196). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2024.1391.26

Tanambell, H., Danielsen, M., Freund, S., Raabjerg Bramsen, M. & Dalsgaard, T. K. (2024). Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea). Abstract from 22nd World Congress of Food Science and Technology, Rimini, Italy.

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2024). Feature importance of rheological data in predicting structural variations of plant-based biopolymer mixes. Poster session presented at AOCS, Sustainable Protein Forum (2024), Montréal, Canada.

Olesen, J. E., Andersen, M. N., Lund, P., Feilberg, A., Villumsen, T. M., Kristensen, H. L., Nielsen, O.-K., Zak, D. H., Lærke, P. E., Nørgaard, J. V., Kidmose, U., Jensen, M., Mogensen, L. & Knudsen, M. T. (2024). Finansieringsbehov til afdækning af centrale vidensbehov for en mere klimavenlig landbrugsproduktion. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Wu, T., Liu, Z., Yu, T., Zhou, R., Yang, Q., Cao, R., Nie, F., Ma, X., Bai, Y. & Song, X. (2024). Flowering genes identification, network analysis, and database construction for 837 plants. Horticulture Research, 11(4), Article uhae013. https://doi.org/10.1093/hr/uhae013

Bertram, H. C. S. (2024). Foodomics. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Ozkan, G., Turgut, S. S., Gultekin Subasi, B., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H. (2024). Food processing and preservation in the Food Industry 4.0 era. In A. Hassoun (Ed.), Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (pp. 99-120). Elsevier. https://doi.org/10.1016/B978-0-443-15516-1.00006-2

Song, X., Li, C., Liu, Z., Zhou, R., Shen, S., Yu, T., Jia, L. & Li, N. (2024). Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae. Horticulturae, 10(12), Article 1293. https://doi.org/10.3390/horticulturae10121293

Therkildsen, M. (2024). GRÆS-KONCEPT LEVERER HØJ KØD- OG SPISEKVALITET. Økologi - inspiration til jordbruget, (8), 15.

Grasberger, K., Vuholm Sunds, A., Hammershøj, M. & Corredig, M. (2024). Heat-induced lupin-whey protein emulsion-filled gels: Microstructural and rheological insights. LWT, 201, Article 116269. https://doi.org/10.1016/j.lwt.2024.116269

Navneet, Martinez, M. M. & Joye, I. J. (2024). Heat-treated bean flour: Exploring techno-functionality via starch-protein structure-function analysis. Food Hydrocolloids, 157, Article 110416. https://doi.org/10.1016/j.foodhyd.2024.110416

Løbner, M. H., Junge, J. Y., Andersen, G. B. H., Frøstrup, N. F. A., Kidmose, U., Poulsen, M., Jacob, A. E., Davydova, A., Matthiessen, J., Christensen, T. & Biltoft-Jensen , A., (2024). Helhedssyn på lightdrikke - samlet notat, No. 2021-0323107, 155 p., Nov 14, 2024.

Li, Y., Jiang , F., He , Z., Liu, Y., Chen, Z., Ottosen, C.-O., Mittler, R., Wu, Z. & Zhou, R. (2024). Higher Intensity of Salt Stress Accompanied by Heat Inhibits Stomatal Conductance and Induces ROS Accumulation in Tomato Plants. Antioxidants, 13(4), Article 448. https://doi.org/10.3390/antiox13040448

Skrivergaard, S., Rudnicki, T., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2024). High-throughput Label-free Imaging for the Continuous Quantification of Satellite Cell Proliferation and Myogenic Differentiation. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht, Netherlands.

Skrivergaard, S., Rudnicki, T., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2024). High-throughput Label-free Imaging for the Continuous Quantification of Satellite Cell Proliferation and Myogenic Differentiation. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Tryfon, P., Sperdouli, I., Moustaka, J., Adamakis, I. D. S., Giannousi, K., Dendrinou-Samara, C. & Moustakas, M. (2024). Hormetic Response of Photosystem II Function Induced by Nontoxic Calcium Hydroxide Nanoparticles. International Journal of Molecular Sciences , 25(15), Article 8350. https://doi.org/10.3390/ijms25158350

Du, W., Wang, X., Zhao, X., Pei, Y., Xia, L., Zhao, Q., Cheng, C., Wang, Y., Li, J., Qian, C., Lou, Q., Zhou, R., Ottosen, C.-O., Chen, J. & Yu, X. (2024). How high-throughput sequencing empowers the research of polyploidy in vegetable crops. Vegetable Research, 4(4), Article e006. https://doi.org/10.48130/vegres-0024-0005

Astono, J., Huang, Y.-P., Sundekilde, U. K. & Barile, D. (2024). Human milk oligosaccharide profiles remain unaffected by maternal pre-pregnancy body mass index in an observational study. Frontiers in Nutrition, 11, Article 1455251. https://doi.org/10.3389/fnut.2024.1455251

Chen, Q., Sogut, E., Auras, R., Kirkensgaard, J. J. K. & Uysal-Unalan, I. (2024). Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition. Applied Materials Today, 38, Article 102226. https://doi.org/10.1016/j.apmt.2024.102226

Huang, J., Liu, J., Jiang, F., Liu, M., Chen, Z., Zhou, R. & Wu, Z. (2024). Identification and Expression Pattern Analysis of the SOS Gene Family in Tomatoes. Agronomy, 14(4), Article 773. https://doi.org/10.3390/agronomy14040773

Peng, X., Ruan, J., Jiang, F., Zhou, R. & Wu, Z. (2024). Identification of the BZR Family in Garlic (Allium sativum L.) and Verification of the AsBZR11 under Salt Stress. Plants, 13(19), Article 2749. https://doi.org/10.3390/plants13192749

Tanambell, H., Danielsen, M., Gulbrandsen Devold, T., Møller, A. H. & Dalsgaard, T. K. (2024). In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study. Food Chemistry, 434, Article 137301. https://doi.org/10.1016/j.foodchem.2023.137301

Sirinayake Lokuge, G. M. (2024). Impact of climate-friendly dietary interventions on the composition and quality of milk and dairy products. [PhD thesis, Aarhus University]. Aarhus University.

Edelenbos, M. & Ravn, L. W. (2024). Impact of harvest season and processing practice on microbial decay and food waste of carrots. In Postharvest 2024, IX International Postharvest Symposium

Knudsen, L. J., Nielsen, S. D.-H., Dekker, P., Otzen, D. E., Rauh, V. & Larsen, L. B. (2024). Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk. International Dairy Journal, 154, Article 105946. https://doi.org/10.1016/j.idairyj.2024.105946

Huang, Z., Nielsen, S. D. H., Whitehead, B., Nejsum, P., Corredig, M. & Rasmussen, M. K. (2024). Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes. Journal of Food Composition and Analysis, 129, Article 106064. https://doi.org/10.1016/j.jfca.2024.106064

Alpiger, S. B., Politiek, R. G. A., Corredig, M., Schutyser, M. A. I. & van der Goot, A. J. (2024). Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes. LWT, 200, Article 116178. https://doi.org/10.1016/j.lwt.2024.116178

Hu, J., Kong, M., Francoys, A., Yarahmadi, F., Mendoza, O., Hassi, U., Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2024). Increased N2O emissions by the soil nematode community cannot be fully explained by enhanced mineral N availability. Soil Biology & Biochemistry, 191, Article 109314. https://doi.org/10.1016/j.soilbio.2024.109314

Zhao, X., He, W., Jakobsen, L. M. A., Panah, F. M., Silva Barbosa Correia, B., Sandris Nielsen, D., Hansen, A. K. & Bertram, H. C. S. (2024). Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health. Food & Function, 15(22), 11129-11140. https://doi.org/10.1039/D4FO01635A

Knudsen, L. J., Lokerse, I., Pedrotti, M., Nielsen, S. D.-H., J.T. Dekker , P., Rauh , V., Fogliano, V. & Larsen, L. B. (2024). Influence of hydrolysis method, lactase purity and temperature on Maillard reactions in lactose-hydrolysed UHT milk. Abstract from 9th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck , Austria.

Mogensen, L., Kristensen, T., Therkildsen, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Andersen, B. V., Dorca-Preda, T. & Vestergaard, M. (2024). Innovative sustainable organic beef production system where quality replaces quantity. Poster session presented at EAAP Annual Meeting, Florence, Italy.

Knudsen, L. J., Rauh, V., Pedersen, J. N., Dekker, P., Otzen, D. E., Larsen, L. B. & Nielsen, S. D. H. (2024). Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage. Journal of Dairy Science, 107(12), 10497-10511. https://doi.org/10.3168/jds.2024-25103

Neofytos, D. D., Gregersen, S. B., Andersen, U. & Corredig, M. (2024). In situ single-droplet analysis of emulsified fat using confocal Raman microscopy: insights into crystal network formation within spatial resolution. Soft Matter, 20(29), 5675-5686. https://doi.org/10.1039/d4sm00194j

Displaying results 301 to 350 out of 7335

Revised 08.12.2025