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Sandby, K., Magkos, F., Chabanova, E., T. Petersen, E., Krarup, T., Bertram, H. C. S., Kristiansen, K. & Geiker, N. R. W. (2024). The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial. Clinical Nutrition, 43(2), 534-542. Article 43. https://doi.org/10.1016/j.clnu.2023.12.018, https://doi.org/10.1016/j.clnu.2023.12.018

Xie, Z., He, W., Gobbi, A., Bertram, H. C. & Nielsen, D. S. (2024). The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates. BMC Microbiology, 24(1), Article 83. https://doi.org/10.1186/s12866-024-03235-2

Wan, B., Peng-Li, D., Chen, J., Xu, P., Sun, D., Chen, Q., Li, J., Wang, M., Zeng, S., Fan, L., Wu, X., Hu, J., Chen, J. & Wang, Z. (2024). The effect of secondhand smoke exposure on self-satisfaction and perceived freedom of life choice. Journal of American College Health, 72(2), 439-445. https://doi.org/10.1080/07448481.2022.2039157

Andersen, M. E., Andersen, U., Wiking, L., Rasmussen, J. T., Corredig, M. & Gregersen, S. B. (2024). The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy. Food Structure, 40, Article 100372. https://doi.org/10.1016/j.foostr.2024.100372

Liu, Z., Shen, S., Wang, Y., Sun, S., Yu, T., Fu, Y., Zhou, R., Li, C., Cao, R., Zhang, Y., Li, N., Sun, L. & Song, X. (2024). The genome of Stephania japonica provides insights into the biosynthesis of cepharanthine. Cell Reports, 43(3), Article 113832. https://doi.org/10.1016/j.celrep.2024.113832

Liu, J., Huang, C., Xing, D., Cui, S., Huang, Y., Wang, C., Qi, R., Liu, Z., Zhou, R., Ma, X. & Song, X. (2024). The genomic database of fruits: A comprehensive fruit information database for comparative and functional genomic studies. Agriculture Communications, 2(2), Article 100041. https://doi.org/10.1016/j.agrcom.2024.100041

Zhang, Y. & Corredig, M. (2024). The impact of ionic environment during extraction on structural changes of pea protein. Abstract from 22nd IUFoST World Congress of Food Science and Technology.

Najdek, B. E., Chaaban, N., Therkildsen, M. & Andersen, B. V. (2024). The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods, 13(18), Article 2940. https://doi.org/10.3390/foods13182940

Drachmann, F. F. (2024). The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef. [PhD thesis, Aarhus University].

Güneş, Z. S., Raak, N., Corredig, M. & Gülseren, İ. (2024). The influence of pectinase treatments on the characteristics of pre-treated and lyophilised sunflower meal-whey blends. International Journal of Food Science and Technology, 59(7), 4562-4571. https://doi.org/10.1111/ijfs.17180

Lin, Y., Lu, Y., Wang, Y., Lv, C., Chen, J., Luo, Y., Quan, H., Yu, W., Chen, L., Huang, Z., Hao, Y., Wang, Q., Luo, Q., Yan, J., Li, Y., Zhang, W., Du, M., He, J., Ren, F. & Guo, H. (2024). The Regeneration of Intestinal Stem Cells Is Driven by miR-29-Induced Metabolic Reprogramming. Engineering, 42, 39-58. https://doi.org/10.1016/j.eng.2024.08.008

Alpiger, S. B. (2024). Towards a More Circular Utilization of Oilseeds Colloidal Properties of Less Refined Rapeseed Protein. [PhD thesis, Aarhus University].

Che, J. (2024). Towards cellular agriculture – proteomics of secretomes from cultivated bovine mammary cells and the effect of phosphorylation degree on micelle reassembly. [PhD thesis, Aarhus University].

Alpiger, S. B., Solet, C., Dang, T. T. & Corredig, M. (2024). Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling. Foods, 13(15), Article 2423. https://doi.org/10.3390/foods13152423

Siles Sánchez, M. D. L. N. (2024). Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates. Food Bioscience, 62, Article 105275. https://doi.org/10.1016/j.fbio.2024.105275

Franco, M., Spotti, M. J., Gomez, M. & Martinez, M. M. (2024). Understanding the influence of the arabinoxylan-rich psyllium (Plantago ovata) husk on dough elasticity and bread staling: Interplay between biopolymer and water dynamics. Food Hydrocolloids, 154, Article 110099. https://doi.org/10.1016/j.foodhyd.2024.110099

Pham, T. H., Thomas, R., Schwab, C., Martinez, M. M. & Vidal, N. P. (2024). Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids. Food Chemistry, 459, Article 140415. https://doi.org/10.1016/j.foodchem.2024.140415

Colombo, G., Corredig, M., Uysal Ünalan, I. & Tsochatzis, E. (2024). Untargeted screening of NIAS and cyclic oligomers migrating from virgin and recycled polyethylene terephthalate (PET) food trays. Food Packaging and Shelf Life, 41, Article 101227. https://doi.org/10.1016/j.fpsl.2023.101227

Du, W., Xia, L., Li, R., Zhao, X., Jin, D., Wang, X., Pei, Y., Zhou, R., Chen, J. & Yu, X. (2024). Updated Gene Prediction of the Cucumber (9930) Genome through Manual Annotation. Plants, 13(12), Article 1604. https://doi.org/10.3390/plants13121604

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Poster session presented at 75th EAAP Annual Meeting, Florence, Italy.

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M. (2024). Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting. Abstract from 75th EAAP Annual Meeting, Florence, Italy.

Sattari, Z. (2024). Utilising cultured primary bovine mammary epithelial cells for milk components production. [PhD thesis, Aarhus University]. Aarhus University.

Jaeger, S. R. (2024). Vertical farming (plant factory with artificial lighting) and its produce: consumer insights. Current Opinion in Food Science, 56, Article 101145. https://doi.org/10.1016/j.cofs.2024.101145

Jensen, M., Grønne, C., Bille, L. A., Birk, J. R., Ingvorsen, B., Henriksen, J. C., Kongsted, A. G., Thorsøe, M. H. & Dalgaard, T. (2024). Vidensyntese: Muligheder og potentialer for skovlandbrug inden for rammerne af økologi. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 233 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport233.pdf

Young, J. F. & Young, N. W. G. (2024). Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food - why this makes sense? International Journal of Food Science and Technology, 59(7), 4446-4450. https://doi.org/10.1111/ijfs.17190

Andrzejczak, O. A., Olesen, E., Nielsen, S. D. H., Tóth, L., Madsen, C. K., Pedersen, L., Poulsen, N. A., Kidmose, U., Larsen, L. B. & Hebelstrup, K. H. (2024). Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley. Journal of Cereal Science, 118, Article 103961. https://doi.org/10.1016/j.jcs.2024.103961

Spotti, M. L., Acosta, C. A., Perez, A. A., Spotti, M. J., Quintero-Cerón, J. P., Carrara, C. R. & Fioramonti, S. A. (2024). “Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”. Food Hydrocolloids, 153, Article 109912. https://doi.org/10.1016/j.foodhyd.2024.109912

Islam, M. Z., Jozipovic, D., Atienza Lopez, P., Krych, L., Silva Barbosa Correia, B., Bertram, H. C. S., Kornerup Hansen, A. & Hansen, C. H. F. (2024). Wild-Mouse-Derived Gut Microbiome Transplantation in Laboratory Mice Partly Alleviates House-Dust-Mite-Induced Allergic Airway Inflammation. Microorganisms, 12(12), Article 2499. https://doi.org/10.3390/microorganisms12122499

Oladosu, J. O., Silva Barbosa Correia, B., Grafl, B., Liebhart, D., Metges, C. C., Bertram, H. C. S. & Daş, G. (2023). 1H-NMR based-metabolomics reveals alterations in the metabolite profiles of chickens infected with ascarids and concurrent histomonosis infection. Gut Pathogens, 15(56), Article 56. https://doi.org/10.1186/s13099-023-00584-7

Coskun, O. (2023). A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration. [PhD thesis, Aarhus University]. Aarhus Universitet.

Nasrollahzadeh, F., Roman, L., Skov, K., Jakobsen, L. M. A., Trinh, B. M., Tsochatzis, E. D., Mekonnen, T., Corredig, M., Dutcher, J. R. & Martinez, M. M. (2023). A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring. Food Hydrocolloids, 137, Article 108400. https://doi.org/10.1016/j.foodhyd.2022.108400

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