Körner, O., Fanourakis, D., Chung-Rung Hwang, M.
, Hyldgaard, B. N., Tsaniklidis, G., Nikoloudakis, N., Larsen, D. H.
, Ottosen, C-O. & Rosenqvist, E. (2021).
Incorporating cultivar-specific stomatal traits into stomatal conductance models improves the estimation of evapotranspiration enchancing greenhouse climate management.
Biosystems Engineering,
208, 131-151.
https://doi.org/10.1016/j.biosystemseng.2021.05.010
Nissen, S. H., Schmidt, J. M., Gregersen, S., Hammershøj, M., Møller, A. H., Danielsen, M., Stødkilde, L., Nebel, C. & Dalsgaard, T. K. (2021).
Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes.
Food Hydrocolloids,
119, Article 106874.
https://doi.org/10.1016/j.foodhyd.2021.106874
Amery, F., Gerits, F., Huygens, J.
, Kristensen, H. L. & Willekens, K. (2021).
Influence of compost characteristics and compost: soil ratio on soil properties and growth of Vicia faba. In B. Vandecasteele & J. Viaene (Eds.),
Proceedings of the II International Symposium on Growing Media, Soilless Cultivation, and Compost Utilization in Horticulture (pp. 271-280). International Society for Horticultural Science, ISHS.
https://doi.org/10.17660/ActaHortic.2021.1317.31
Sheng, B., Nielsen, S. D-H., Glantz, M., Paulsson, M.
, Poulsen, N. A. & Larsen, L. B. (2021).
Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. Poster session presented at Food Structures, Digestion & Health 6th International Conference.
Abdelhakim, L., Rosenkvist, E.
, Wollenweber, B., Spyroglou, I.
, Ottosen, C-O. & Panzarová, K. (2021).
Investigating Combined Drought- and Heat Stress Effects in Wheat under Controlled Conditions by Dynamic Image-Based Phenotyping.
Agronomy,
11(2), Article 364.
https://doi.org/10.3390/agronomy11020364
Kjølbæk, L.
, Schmidt, J. M., Rouy, E., Jensen, K., Astrup, A.
, Bertram, H. C. S., Hammershøj, M. & Raben, A. (2021).
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial.
American Journal of Clinical Nutrition,
114(5), 1729–1742.
https://doi.org/10.1093/ajcn/nqab220
Geiker, N. R. W.
, Bertram, H. C. S., Mejborn, H., Dragsted, L. O., Kristensen, L., R. Carrascal, J., Bügel, S. & Astrup, A. (2021).
Meat and Human Health—Current Knowledge and Research Gaps.
Foods,
10(7), Article 1556.
https://doi.org/10.3390/foods10071556
Gregersen, S. B., Glover, Z. J.
, Wiking, L., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2021).
Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis.
Food Hydrocolloids,
111, Article 106269.
https://doi.org/10.1016/j.foodhyd.2020.106269
Mathiesen, S. L., Aadal, L., Uldbæk, M. L., Astrup, P.
, Byrne, D. V. & Wang, Q. J. (2021).
Music is served: How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing.
Foods,
10(11), Article 2590.
https://doi.org/10.3390/foods10112590
Sunds, A. V., Roland, I. S., Sundekilde, U. K., Thesbjerg, M. N., C. Robinson, R., Bunyatratchata, A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Gulbrandsen Devold, T., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2021).
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.
Metabolites,
11(10), Article 662.
https://doi.org/10.3390/metabo11100662
Paponov, M., Arakelyan, A., Dobrev, P. I., Verheul, M. J.
& Paponov, I. A. (2021).
Nitrogen deficiency and synergism between continuous light and root ammonium supply modulate distinct but overlapping patterns of phytohormone composition in xylem sap of tomato plants.
Plants,
10(3), 1-24. Article 573.
https://doi.org/10.3390/plants10030573
Lanng, S. K., Zhang, Y., Rothaus Christensen, K., Nielsen, D. S., Kot, W.
& Bertram, H. C. S. (2021).
Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats.
Foods,
10(8), Article 1814.
https://doi.org/10.3390/foods10081814
Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021).
Phosphorous recovery from wastewater treatment: testing the bioavailability of P bound to calcite material for maize (Zea Mays L.) growth. Abstract from 15th Annual Water Research Conference: Danish Water Forum , København, Denmark.
Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021).
Phosphorus Recovery from Wastewater: Bioavailability of P Bound to Calcareous Material for Maize (Zea Mays L.) Growth.
Recycling,
6(2), Article 25.
https://doi.org/10.3390/recycling6020025
Averkina, I. O., Harris, M., Asare, E. O., Hourdin, B.
, Paponov, I. A. & Lillo, C. (2021).
Pinpointing regulatory protein phosphatase 2A subunits involved in beneficial symbiosis between plants and microbes.
BMC Plant Biology,
21, Article 183.
https://doi.org/10.1186/s12870-021-02960-4
Grasberger, K. F., Gregersen, S. B., Jensen, H. B., Wejse Sanggaard, K.
& Corredig, M. (2021).
Plant-dairy protein blends: gelation behaviour in a filled particle matrix.
Food Structure,
29, Article 100198.
https://doi.org/10.1016/j.foostr.2021.100198
Yde, C. C., Jensen, H. M., Christensen, N., Servant, F., Lelouvier, B., Lahtinen, S., Stenman, L. K., Airaksinen, K. & Kailanto, H-M. (2021).
Polydextrose with and without Bifidobacterium animalis ssp. lactis 420 drives the prevalence of Akkermansia and improves liver health in a multi-compartmental obesogenic mice study.
PLOS ONE,
16(12), Article e0260765.
https://doi.org/10.1371/journal.pone.0260765
Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Bertelsen, K., Pedersen, B., Raaby Poulsen, K. & Andersen, U. (2021).
Potentiale for kavitationsteknologier i mejeriindustrien: Forskningsprojekt viser forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier - og har givet forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Maelkeritidende,
2021(3), 12-13.
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_mt_03_2021_forskning_kavitation.pdf
Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F.
, Byrne, D. V. & Leisner, J. J. (2021).
Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares).
Food Control,
119, Article 107458.
https://doi.org/10.1016/j.foodcont.2020.107458
Lykke, A. M., Gregersen, S. B., Padonou, E. A., Bassolé, I. H. N.
& Dalsgaard, T. K. (2021).
Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives.
Lipids,
56(4), 357-390.
https://doi.org/10.1002/lipd.12305