Department of Food Science

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 Department of Food Science Research and Innovation The six science teams Food Technology FT - Projects

FT - Projects

Food Technology

Projects

Below please find a selection of ongoing research projects. Project descriptions for several of them are publicly available on websites which can be linked to from this page:

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  1. Non-covalent binding to target prime sites for cardiometabolic protection

    Mario Martinez-Martinez , Bruce Hamaker , Clarissa Schwab & Martin Krøyer Rasmussen

    Financing: DFF-Sapere Aude
    Description

    01/03-2022 → 01/03-2026

  2. Twin-screw extrusion processing of dairy proteins into novel anisotropic food structures

    Mario Martinez-Martinez , Milena Corredig , Maria Julia Spotti & Shyam Suwal

    01/09-2023 → 01/09-2026

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Revised 17.04.2023
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