Department of Food Science

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FT - Projects

Food Technology

Projects

Below please find a selection of ongoing research projects. Project descriptions for several of them are publicly available on websites which can be linked to from this page:

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  1. Non-covalent binding to target prime sites for cardiometabolic protection

    Mario Martinez-Martinez , Bruce Hamaker , Clarissa Schwab & Martin Krøyer Rasmussen

    Financing: DFF-Sapere Aude
    Description

    01/03-2022 → 01/03-2026

  2. Novel yeast-based biotechnological route for the exploitation of rhamnogalacturonan-I from plant-processing waste (YeastI)

    Julia Doris Bechtner & Mario Martinez-Martinez

    Financing: Novo Nordisk Research Foundation-Plant Science, Agriculture and Food
    Biotechnology - Postdoctoral Fellowships 2022
    Description

    01/01-2023 → 01/01-2026

  3. Thermoresistant polysaccharide-based reinforcing fillers for the scalable mimicry of the myofibrillar hierarchy (REINFORCE)

    Mario Martinez-Martinez & Maria Julia Spotti

    Financing: Novo Nordisk Research Foundation-Project Grants for research within Plant Science, Agriculture and Food Biotechnology
    Description

    01/01-2023 → 01/01-2026

  4. Twin-screw extrusion processing of dairy proteins into novel anisotropic food structures

    Mario Martinez-Martinez , Milena Corredig , Maria Julia Spotti & Shyam Suwal

    01/09-2023 → 01/09-2026

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Revised 17.04.2023
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