The conference Delivering with dairy: from primary production to primary purpose’ will focus on recent innovations in the field of dairy science and technology viewed from a central perspective of milk and dairy products as a means of supplying nutrient-rich products to billions of consumers all over the world.
The role of milk and dairy products in healthy and sustainable diets
Delivering nutrition with dairy: Matrix effects
|Session 3||Processing of milk and dairy products for safe, stable and nutritious products|
|Session 4||Milk: Designed to deliver|
|Session 5||Primary milk production: Breeding and feeding for a healthy and sustainable diet|
If selected, you will be included in the program (fee will be waived) for a 5 min presentation of your research.
Please download the abstract template on the link below and Submit the abstractby April 15, 2021