The conference Delivering with dairy: from primary production to primary purpose’ will focus on recent innovations in the field of dairy science and technology viewed from a central perspective of milk and dairy products as a means of supplying nutrient-rich products to billions of consumers all over the world.
| Program | |
|---|---|
| Session 1 | The role of milk and dairy products in healthy and sustainable diets |
| Session 2 | Delivering nutrition with dairy: Matrix effects |
| Session 3 | Processing of milk and dairy products for safe, stable and nutritious products |
| Session 4 | Milk: Designed to deliver |
| Session 5 | Primary milk production: Breeding and feeding for a healthy and sustainable diet |
If selected, you will be included in the program (fee will be waived) for a 5 min presentation of your research.
Please download the abstract template on the link below and Submit the abstractby April 15, 2021
