Publications

Publications

Kumar, S., Dalsgaard, T. K. & Møller, A. H. (2022). Valorisation of valuable products from red seaweed.

Kumar, S., Nissen, S. H. & Dalsgaard, T. K. (2022). Valorisering af værdifulde produkter fra rød tang. Poster session presented at Food Festival, Aarhus.

Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Sleutel, S., Wesemael, W. M. L. & De Neve, S. (2022). Vermicomposting for improved N availability and the potential of vermicompost sources on N mineralization and soil biological properties on Nitisols. Abstract from XI international N workshop, Madrid, Spain.

Madsen, J., Sode, L., Dahl, J. F., Corredig, M. & Schulz, H.-J. (2022). Visual Exploration of Rheological Test Results from Soft Materials. In Proceedings - 2022 1st International Workshop on Visualization in Testing of Hardware, Software, and Manufacturing, TestVis 2022 (pp. 1-7). IEEE. https://doi.org/10.1109/TestVis57757.2022.00006

Hansen, E. M., Thomsen, I. K., Konnerup, D., Munkholm, L. J., Jørgensen, L. N., Skovgård, H. & Pedersen, B. F., (2022). Vurdering af undtagelser for jordbearbejdningsregler ifm. fastlæggelse af GLM 6, No. 2022-0355984, 10 p., Apr 22, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Bertram, H. C. S. (2022). What Small Molecules Can Unlock About Food-Derived Endogenous Effects. Abstract from Experimental Nuclear Magnetic Resonance Conference (ENC), Orlando, Florida, United States.

Hyldelund, N. B., Dalgaard, V. L. P., Byrne, D. V. & Andersen, B. V. (2022). Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods, 11(12), Article 1756. https://doi.org/10.3390/foods11121756

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Pagter, M. & Kjær, K. H. (2022). Winter warming stimulates vegetative growth and alters fruit quality of blackcurrant (Ribes nigrum). International Journal of Biometeorology, 66(7), 1391-1401. https://doi.org/10.1007/s00484-022-02284-4

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., Birkedal, H., Nielsen, D. S., Kornerup Hansen, A. & Bertram, H. C. (2022). Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome. Molecular Nutrition and Food Research, 66(20), Article 2200174. https://doi.org/10.1002/mnfr.202200174

Raak, N., Jaros, D. & Rohm, H. (2021). Acid-induced gelation of enzymatically cross-linked caseinates: Small and large deformation rheology in relation to water holding capacity and micro-rheological properties. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 619, Article 126468. https://doi.org/10.1016/j.colsurfa.2021.126468

Andersen, B. V., Chan, R. C. K. & Byrne, D. V. (2021). A conceptual framework for multi-dimensional measurements of food related pleasure—the food pleasure scale. Foods, 10(9), Article 2044. https://doi.org/10.3390/foods10092044

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2021). A detailed characterisation of appetite, sensory perceptional, and eating-behavioural effects of COVID-19: Self-reports from the acute and post-acute phase of disease. Foods, 10(4), Article 892. https://doi.org/10.3390/foods10040892

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., Kot, W., Meija, J. L. C., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2021). Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota. Microorganisms, 9(5), Article 1003. https://doi.org/10.3390/microorganisms9051003

Hammershøj, M., Grasberger, K. F., Bak Jensen, H., Sanggaard, K. W. & Corredig, M. (2021). Adsorption dynamics and viscoelastic properties of mixed plant-dairy protein interfaces formed through simultaneous and sequential adsorption.. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.

Tsochatzis, E. D., Lopes, J. A., Gika, H., Dalsgaard, T. K. & Theodoridis, G. (2021). A fast SALLE GC–MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants. Food Chemistry, 361, Article 129998. https://doi.org/10.1016/j.foodchem.2021.129998

Holthusen, H. H. F. & Weber, R. W. S. (2021). Apple blossom-end rot due to Neonectria ditissima is initiated by infections at full flowering and incipient petal fall. New Zealand Plant Protection, 74(2S), S2-S8. https://doi.org/10.30843/NZPP.2021.74.11727

Velasco, C., Wang, Q. J., Obrist, M. & Nijholt, A. (2021). A Reflection on the State of Multisensory Human–Food Interaction Research. Frontiers in Computer Science, 3, Article 694691. https://doi.org/10.3389/fcomp.2021.694691

Markussen, J. Ø., Madsen, F., Young, J. F. & Corredig, M. (2021). A semidynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides. Current Research in Food Science , 4, 250-261. https://doi.org/10.1016/j.crfs.2021.03.012, https://doi.org/10.1016/j.crfs.2021.03.012

Liyanage Lalanie Pradeepa Silva, G., Vidanelage Ranjith Punyawardena, B., Kumara Hettiarachchi, A., Mudiyanselage Malinda Prashad Hulugalla, W. & Sirinayake Lokuge, G. M. (2021). Assessing thermal neutral zones in Sri Lanka for ten different dairy cattle breeds and crosses: An approach using temperature humidity index (THI). International Journal of Livestock Production, 12(2), 112-121. https://doi.org/10.5897/IJLP2021.0766

Tangsanthatkun, J., Wiking, L., Sowai, S. & Gregersen, S. B. (2021). Assessment of rheological methods to study crystallization of palm oil fractions. Journal of Texture Studies, 52(2), 169-176. https://doi.org/10.1111/jtxs.12568

Sunds, A. V., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk. International Dairy Journal, 120, Article 105093. https://doi.org/10.1016/j.idairyj.2021.105093

Poulsen, N. A., Wiking, L., Larsen, L. B. & Lund, P. (2021). Bæredygtig mælkeproduktion – optimal mælkekvalitet. Mælkeritidende : tidsskrift for mejeriindustrien. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/mt_no_6_2021_climatemilk.pdf

Olesen, J. E., Ingvartsen, K. L., Williams, M. H., Hertel, O., Jacobsen, C. S., Lund, M. S., Bach, H. & Halberg, N. (2021). Besparelser rammer grøn forskning på Aarhus Universitet: Er politikerne overhovedet klar over konsekvenserne? Altinget. https://www.altinget.dk/forskning/artikel/forskere-nedskaeringer-i-forskningskapacitet-koster-paa-den-groenne-omstilling

Tsochatzis, E., Berggreen, I. E., Nørgaard, J. V., Theodoridis, G. & Dalsgaard, T. K. (2021). Biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies evaluated by metabolic profiling using GC-TOF-MS. Chemosphere, 281, Article 130840. https://doi.org/10.1016/j.chemosphere.2021.130840

Sunds, A. V. (2021). Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and oligosaccharides. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Biomasser og forbehandlingsmetoder. Gartner Tidende, 2, 16-17.

Møller, A. H., Hammershøj, M., Hachow Motta dos Passos, N., Tanambell, H., Stødkilde-Jørgensen, L., Ambye-Jensen, M., Danielsen, M., Jensen, S. K. & Dalsgaard, T. K. (Ed.) (2021). Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food? Journal of Agricultural and Food Chemistry, 69(48), 14341-14357. https://doi.org/10.1021/acs.jafc.1c04289

Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2021). Bovine satellite cells isolated after 2 and 5 days of tissue storage maintain the proliferative and myogenic capacity needed for cultured meat production. International Journal of Molecular Sciences , 22(16), Article 8376. https://doi.org/10.3390/ijms22168376

Ekstrand, B., Scheers, N., Rasmussen, M. K., Young, J. F., B. Ross, A. & Landberg, R. (2021). Brain foods - the role of diet in brain performance and health. Nutrition Reviews, 79(6), 693-708. Article nuaa091. https://doi.org/10.1093/nutrit/nuaa091

Eskildsen, C. E., Næs, T., B. Skou, P., Solberg, L. E., R. Dankel, K., B. Basmoen, S., Wold, J. P., S. Horn, S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & B. Engelsen, S. (2021). Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables. Chemometrics and Intelligent Laboratory Systems, 213, Article 104311. https://doi.org/10.1016/j.chemolab.2021.104311

C. Robinson, R., Nielsen, S. D.-H., Dallas, D. C. & Barile, D. (2021). Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses. Food & Function, 12(2), 633-645. https://doi.org/10.1039/D0FO02439B

Wang, Q. J., Barbosa Escobar, F., Mathiesen, S. L. & Alves da Mota, P. (2021). Can Eating Make Us More Creative? A Multisensory Perspective. Foods, 10(2), Article 469. https://doi.org/10.3390/foods10020469

Kidmose, U. & Borum, A. (2021). Cases for forebyggelse og reduktion af madaffald og madspild i de forskellige fødevareværdikædeled.

Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2021). Catching the persistent bacteria: New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies. Mælkeritidende : tidsskrift for mejeriindustrien, 134(9). https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4317030_mt_09_2021_forskning_lotte_larsen.pdf?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=nui

Larsen, L. B., Sattari, Z., Poulsen, N. A. & Purup, S. (2021). Celle-baseret mælk: Kan vi producere mælk uden koen?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Ranjbaran, E., Gholami, M. & Jensen, M. (2021). Changes in phenolic compounds, enzymatic and non-enzymatic antioxidant properties in “Thompson Seedless” grape after UV-C irradiation. Journal of Food Processing and Preservation, 45(11), Article e15965. https://doi.org/10.1111/jfpp.15965

Wang, Q. J., McCarthy, D., Woodside, J., Silva Lopez, M., Ferrero Camoletto, R., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A. & Mielby, L. A. (2021). Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries. Poster session presented at Pangborn 2021, Nantes, France.

Xu, K., Debelo, H., Roman, L., Guo, M., Ferruzzi, M. G. & Martinez, M. M. (2021). Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds. Food Chemistry, 364, Article 130395. https://doi.org/10.1016/j.foodchem.2021.130395

Alves da Mota, P., Barbosa Escobar, F. & Wang, Q. J. (2021). Coffee Consumption Enhances Creative Thinking and Idea Generation. Poster session presented at Pangborn 2021, Nantes, France.

Therkildsen, M., Greenwood, P. L., Starkey, C. P., McPhee, M., Walmsley, B., Siddell, J. & Geesink, G. (2021). Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting. Animal Production Science, 61(4), 432-443. https://doi.org/10.1071/AN20349

Spence, C., Wang, Q. J., Reinoso-Carvalho, F. & Keller, S. (2021). Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences. Frontiers in Psychology, 12, Article 740354. https://doi.org/10.3389/fpsyg.2021.740354

Song, X., Hu, J., Wu, T., Yang, Q., Feng, X., Lin, H., Feng, S., Cui, C., Yu, Y., Zhou, R., Gong, K., Yu, T., Pei, Q. & Li, N. (2021). Comparative analysis of long noncoding RNAs in angiosperms and characterization of long noncoding RNAs in response to heat stress in Chinese cabbage. Horticulture Research, 8(1), Article 48. https://doi.org/10.1038/s41438-021-00484-4

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2021). Comparing molecular features of Human and Bovine Milk Caseins. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D., Larsen, L. B. & Poulsen, N. A. (2021). Comparison of bovine milk oligosaccharides in native North European cattle breeds. International Dairy Journal, 114, Article 104917. https://doi.org/10.1016/j.idairyj.2020.104917

Hematyar, N., Mraz, J., Stejskal, V., Sampels, S., Linhartová, Z., Prokesova, M., Vacha, F., Krizek, M., Dadakova, E., Møller, H. S. & Dalsgaard, T. K. (2021). Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage. Foods, 10(6), Article 1405. https://doi.org/10.3390/foods10061405

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2021). Compost for fertile soils and high quality vegetables. Poster session presented at Food Week 2021, Aarhus, Denmark.

Pei, Q., Yu, T., Wu, T., Yang, Q., Gong, K., Zhou, R., Cui, C., Yu, Y., Zhao, W., Kang, X., Cao, R. & Song, X. (2021). Comprehensive Identification and Analyses of the Hsf Gene Family in the Whole-genome of Three Apiaceae Species. Horticultural Plant Journal, 7(5), 457-468. https://doi.org/10.1016/j.hpj.2020.08.005

Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021). Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. Trends in Food Science & Technology, 109, 622-631. https://doi.org/10.1016/j.tifs.2021.01.063

Displaying results 1101 to 1150 out of 7465

Revised 08.12.2025