Lamichhane, S., Yde, C. C., Jensen, H. M., Morovic, W., Hibberd, A., Ouwehand, A. C., Saarinen, M. T., Forssten, S. D., Wiebe, L., Marcussen, J., Bertelsen, K., Meier, S.
, Young, J. F. & Bertram, H. C. (2018).
Metabolic Fate of 13C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator.
Journal of Proteome Research,
17(3), 1041-1053.
https://doi.org/10.1021/acs.jproteome.7b00683
Artegoitia, V. M., Young, J. F., Nielsen, C. B., Rasmussen, M. K., Johannsen, M. & Bertram, H. C. S. (2018).
Metabolomics analysis of “wooden breast syndrome” in chickens. Poster session presented at Forum for Analytical Chemistry Meeting, Aarhus, Denmark.
Thøgersen, R., Castro-Mejia, J. L.
, Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S.
& Bertram, H. C. S. (2018).
Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.
Thøgersen, R., Castro-Mejia, J. L.
, Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S.
& Bertram, H. C. S. (2018).
Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Poster session presented at Nordic Metabolomics Conference 2018, Örebro, Sweden.
Sørensen, J. N., Ottosen, C.-O., Petersen, K. K., Bertelsen, M. G., Pedersen, H. L., Grevsen, K., Jensen, P. K., Melander, B. & Nørremark, M. (2018).
Miljøpositivliste for producentorganisationers drifts-fonde til støtteberettigede teknologier til frugt- og grønsagssektoren.
Poulsen, N. A., Buitenhuis, A. J., Le, T. T. T., Gregersen, V. R., Lindahl, I. E. I., Christensen, B. S., Sørensen, E. S. & Larsen, L. B. (2018).
Milk Genomics: Variation in Danish Dairy milk and its possible exploitation in the dairy chain. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.
Di Bene, C., Piccini, C., Diacono, M., Álvaro-Fuentes, J., Montemurro, F., Sans Serra, F. X.
, Kristensen, H. L., Tamm, K., Bavec, M., Canali, S. & Farina, R. (2018).
Modeling the effect of alternative agro-ecological service crops termination and tillage strategies on SOC and GHG emissions in five European organic vegetable systems in future climates. Abstract from 2nd International GRAB-IT workshop 2018: Organic farming and agro-ecology as a response to global challenges, Capri, Italy.
Bianchi, F., Larsen, N., de Mello Tieghi, T., Adorno, M. A. T.
, Kot, W., Saad, S. M. I.
, Jespersen, L. & Sivieri, K. (2018).
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46.
Applied Microbiology and Biotechnology,
102(20), 8827-8840.
https://doi.org/10.1007/s00253-018-9234-8
Islam, M. N., Nielsen, G., Stærke, S.
, Kjær, A., Jørgensen, B. & Edelenbos, M. (2018).
Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths.
Applied Spectroscopy,
72(10), 1467-1478.
https://doi.org/10.1177/0003702818792282
Islam, M. N., Nielsen, G., Stærke, S.
, Kjær, A., Jørgensen, B. & Edelenbos, M. (2018).
Novel non-destructive quality assessment techniques of onion bulbs: a comparative study.
Journal of Food Science and Technology,
55(8), 3314-3324.
https://doi.org/10.1007/s13197-018-3268-x
Petersen, K. K., Møller, H. B.
, Sørensen, J. N., Pokhrel, B., Jensen, N. L. & Sørensen, I. U. (2018).
Økologisk gødevanding giver udfordringer.
Gartner Tidende,
134(3), 45-46.
Zhou, R., Hyldgaard, B., Yu, X., Rosenqvist, E., Magana Ugarte, R., Yu, S., Wu, Z.
, Ottosen, C.-O. & Zhao, T. (2018).
Phenotyping of faba beans (Vicia faba L.) under cold and heat stresses using chlorophyll fluorescence.
Euphytica,
214(4), 1-13. Article 68.
https://doi.org/10.1007/s10681-018-2154-y
Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., S. Ostenfeld, M.
& Wiking, L. (2018).
Placing pasteurisation before or after microfiltration impacts the protein composition of milk fat globule membrane material.
International Dairy Journal,
81, 35-41.
https://doi.org/10.1016/j.idairyj.2017.12.015
Nielsen, S. D.-H., Zhao, D., Le, T. T. T., M. Rauh, V., Sørensen, J., Andersen, H. J.
& Larsen, L. B. (2018).
Proteolytic side-activity of lactase enzyme preparations.
International Dairy Journal,
78, 159-168.
https://doi.org/10.1016/j.idairyj.2017.12.001
Asledottir, T.
, Le, T. T. T., Poulsen, N. A., Devold, T. G.
, Larsen, L. B. & Vegarud, G. E. (2018).
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion.
International Dairy Journal,
81, 8-11.
https://doi.org/10.1016/j.idairyj.2017.12.014
Nyord, T., Kai, P., Lund, P. & Sørensen, J. N., (2018).
Screening af foreslåede miljøteknologier, No. 2018-760-000615 , 11 p., Mar 23, 2018.
Mielby, L. A., Wang, Q. J., Jensen, S.
, Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018).
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.
Foods,
7(8), Article 119.
https://doi.org/10.3390/foods7080119