Kittelsen, K. E., David, B., Moe, R. O.
, Poulsen, H. D., Young, J. F. & Granquist, E. G. (2017).
Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens.
Poultry Science,
96(5), 1033-1040.
https://doi.org/10.3382/ps/pew433
Lezzoni, A., Wünsch, A., Höfer, M., Giovannini, D.
, Jensen, M., Quero-Garcia, J., Campoy, J. A., Volurla, A. & Barreneche, T. (2017).
Biodiversity, germplasm resources and breeding methods. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.),
Cherries: Botany, Production and Uses (pp. 36-59). CABI Publishing.
Bertelsen, A. S., Kidmose, U., Møller, S., Laursen, A. & Knudsen, T. A. (2017).
Bitter-masking effect of different sweeteners on soy protein hydrolysate in a aqueous model. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Rupp, S., Plesken, C., Rumsey, S., Dowling, M., Schnabel, G.
, Weber, R. W. S. & Hahn, M. (2017).
Botrytis fragariae, a New Species Causing Gray Mold on Strawberries, Shows High Frequencies of Specific and Efflux-Based Fungicide Resistance.
Applied and Environmental Microbiology,
83(9), Article UNSP e00269-17.
https://doi.org/10.1128/AEM.00269-17
Xie, Y., Tittarelli, F., von Fragstein, P., Bavec, M., Canali, S.
& Kristensen, H. L. (2017).
Can living mulches in intercropping systems reduce the potential nitrate leaching? Studies of organic cauliflower (Brassica oleracea L. var. botrytis) and leek (Allium porrum L.) production across European conditions.
Renewable Agriculture and Food Systems,
32(3), 224-239.
https://doi.org/10.1017/S1742170516000211
Wiking, L., Løkke, M. M., Kidmose, U., Sundekilde, U. K., Dalsgaard, T. K., Larsen, T. & Feilberg, A. (2017).
Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour.
International Dairy Journal,
75, 22-29.
https://doi.org/10.1016/j.idairyj.2017.07.001
Poulsen, N. A., Glantz, M.
, Rosengaard, A. K., Paulsson, M.
& Larsen, L. B. (2017).
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.
Journal of Dairy Science,
100(11), 8722-8734.
https://doi.org/10.3168/jds.2017-12920
Alexi, N., Lazo, O., Guerrero, L.
, Andersen, B. V., Grigorakis, K.
& Byrne, D. V. (2017).
Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Alexi, N., Lazo, O., Guerrero, L.
, Andersen, B. V., Grigorakis, K.
& Byrne, D. V. (2017).
Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Burkina, V.
, Rasmussen, M. K., Pilipenko, N. & Zamaratskaia, G. (2017).
Comparison of xenobiotic-metabolising human, porcine, rodent, and piscine cytochrome P450.
Toxicology,
375, 10-27.
https://doi.org/10.1016/j.tox.2016.11.014
Nielsen, S. D., Bauhaus, Y., Zamaratskaia, G., Junqueira, M. A.
, Blaabjerg, K., Petrat-Melin, B., Young, J. F. & Rasmussen, M. K. (2017).
Constitutive expression and activity of cytochrome P450 in conventional pigs.
Research in Veterinary Science,
111, 75-80.
https://doi.org/10.1016/j.rvsc.2016.12.003
Kidmose, U., Jensen, S., Mielby, L. A., Lassen, J.
& Thorup-Kristensen, K. (2017).
Consumer acceptance of organic wheat bread from grains fertilized with different compost types. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Amer, B., Clausen, M. R., Bertram, H. C. S., Larsen, M. B., Nebel, C., Zheng, H., Skov, T.
, Larsen, M. K., Gregersen, S., Hermansen, K. & Dalsgaard, T. K. (2017).
Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.
Molecular Nutrition & Food Research,
61(12 (1601048)), Article 1601048.
https://doi.org/10.1002/mnfr.201601048
Heinmaa, L., Moor, U., Põldma, P., Raudsepp, P.
, Kidmose, U. & Lo Scalzo, R. (2017).
Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology.
LWT - Food Science and Technology,
85(Part B), 372-379.
https://doi.org/10.1016/j.lwt.2016.11.044
Nielsen, S. D.-H., Jansson, T., Le, T. T. T., Jensen, S., Eggers, N., M. Rauh, V.
, Sundekilde, U. K., Sørensen, J., Andersen, H. J.
, Bertram, H. C. S. & Larsen, L. B. (2017).
Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage.
International Dairy Journal,
68, 23-31.
https://doi.org/10.1016/j.idairyj.2016.12.013
Poulsen, N. A., Hein, L.
, Gregersen, S. B., Sørensen, L. P.
, Larsen, L. B., Kargo, M. & Buitenhuis, A. J. (2017).
Detailed milk fatty acid profiling of the Danish dairy cattle population. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Poulsen, N. A., Hein, L.
, Gregersen, S. B., Sørensen, L. P.
, Larsen, L. B., Kargo, M. & Buitenhuis, A. J. (2017).
Detailed milk fatty acid profiling of the Danish dairy cattle population. Poster session presented at 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Kjær, A., Nielsen, G., Stærke, S.
, Clausen, M. R., Edelenbos, M. & Jørgensen, B. (2017).
Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging.
American Journal of Potato Research,
94(6), 573-582.
https://doi.org/10.1007/s12230-017-9595-z
Fanourakis, D.
, Hyldgaard, B., Gebraegziabher, H. G., Bouranis, D.
, Körner, O., Nielsen, K. L. & Ottosen, C.-O. (2017).
Differential effects of elevated air humidity on stomatal closing ability of Kalanchoë blossfeldiana between the C3 and CAM states.
Environmental and Experimental Botany,
143, 115-124.
https://doi.org/10.1016/j.envexpbot.2017.09.005
Zhao, D., Li, L.
, Le, T. T. T., Larsen, L. B., Ying Su, G., Liang, Y. & Li, B. (2017).
Digestibility of Glyoxal-glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-bound Advanced Glycation Endproducts in Gastrointestinal Digests.
Journal of Agricultural and Food Chemistry,
65(28), 5778-5788.
https://doi.org/10.1021/acs.jafc.7b01951
Zhou, R., Yu, X., Ottosen, C.-O., Rosenqvist, E., Zhao, L., Wang, Y., Yu, W., Zhao, T. & Wu, Z. (2017).
Drought stress had a predominant effect over heat stress on three tomato cultivars subjected to combined.
BMC Plant Biology,
17(17:24), 1-13. Article 24.
https://doi.org/10.1186/s12870-017-0974-x
Wang, P.
, Fu, Y., Wang, L., Saleh, A. S. M., Cao, H. & Xiao, Z. (2017).
Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch.
Starch,
69(7-8), Article 1600201.
https://doi.org/10.1002/star.201600201