Publications

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Shanmugam, S., Hefner, M., Willekens, K., Trinchera, A., Kivijärvi, P., Koopmans, C., van Apeldoorn, D., Lepse, L., Barbry, J., Valero, C. & Kristensen, H. L. (2021). Faba Bean: A Potential Intercrop In Organic Vegetable Productionin A European Perspective?. 141. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Shanmugam, S., Hefner, M., Pelck, J. S., Labouriau, R. & Kristensen, H. L. (2022). Complementary resource use in intercropped faba bean and cabbage by increased root growth and nitrogen use in organic production. Soil Use and Management, 38(1), 729-740. https://doi.org/10.1111/sum.12765

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2022). Compost for fertile soils and high quality vegetables. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Shanmugam, S., Hefner, M., Labouriau, R., Trinchera, A., Willekens, K. & Kristensen, H. L. (2022). Intercropping and fertilization strategies to progress sustainability of organic cabbage and beetroot production. European Journal of Agronomy, 140, Article 126590. https://doi.org/10.1016/j.eja.2022.126590

Shanmugam, S., Gebremikael, M. T., Konnerup, D. & Kristensen, H. L. (2022). Plant-based fertilisers and compost for fertile soils and high quality vegetables. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Shanmugam, S. (2022). Intercropping and improved fertilization to increase the productivity and sustainability of organic vegetable production systems: focus on crop growth, nitrogen use efficiency and soil fertility. [PhD thesis, Aarhus University]. Aarhus Universitet.

Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L. (2025). Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology. Journal of Food Engineering, 397, Article 112580. https://doi.org/10.1016/j.jfoodeng.2025.112580

Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L. (2025). Accelerating crystallization of palm oil using acoustic wave induced cavitation technology. Food Structure, 45, Article 100455. https://doi.org/10.1016/j.foostr.2025.100455

Serventi, L., Eggers, N. & Kidmose, U. (2015). Integration of descriptive sensory analysis and instrumental visual assessment of bread structure for comprehensive product design. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Serventi, L., Jensen, S., Skibsted, L. H. & Kidmose, U. (2016). Addition of enzymes to improve sensory quality of composite wheat–cassava bread. European Food Research and Technology, 242(8), 1245-1252. https://doi.org/10.1007/s00217-015-2628-2

Serventi, L., Skibsted, L. H. & Kidmose, U. (2016). Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread. European Food Research and Technology, 242(10), 1663-1672. https://doi.org/10.1007/s00217-016-2666-4

Serventi, L., Skibsted, L. H. & Kidmose, U. (2020). Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time. European Food Research and Technology, 246(1), 23-32. https://doi.org/10.1007/s00217-019-03387-w

Seljåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture, 93(11), 2611-2626. https://doi.org/10.1002/jsfa.6189

Seljåsen, R., Kristensen, H. L., Kretzschmar, U., Birlouez-Aragone, I., Paoletti, F., Lauridsen, C., Wyss, G. S., Busscher, N., Mengheri, E., Sinesio, F., Zanoli, R., Vairo, D., Beck, A. & Kahl, J. (2016). How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.). Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, 6(1), 31-47. https://doi.org/10.1007/s13165-015-0112-8

Selinheimo, E., NiEidhin, D., Steffensen, C., Nielsen, J. H., Lomascolo, A., Halaouli, S., Record, E., O'Beirne, D., Buchert, J. & Kruus, K. (2007). Comparison of the characteristics of fungal and plant tyrosinases. Journal of Biotechnology, 130, 471-480.

Selinheimo, E., Gasparetti, C., Mattinen, M.-L., Steffensen, C., Buchert, J. & Kruus, K. (2008). Comparison of substrate specificity of tyrosinases from Trichoderma reesei and Agaricus bisporus. Enzyme and Microbial Technology, 44, 1-10. https://doi.org/10.1016/j.enzmictec.2008.09.013

Selinga, T. I., Maseko, S. T., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Ogola, J. B. O., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022). Regulation and physiological function of proteins for heat tolerance in cowpea (Vigna unguiculata) genotypes under controlled and field conditions. Frontiers in Plant Science, 13, Article 954527. https://doi.org/10.3389/fpls.2022.954527

Selinga, TI., Maseko, ST., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, SB. M. (2025). Root and Leaf Traits for Dehydration Avoidance and Enhanced Grain Yield in Cowpea (Vigna unguiculata L., Fabaceae) Under Drought. Plant Direct, 9(12), Article e70126. https://doi.org/10.1002/pld3.70126

Sejrsen, K. (1994). Relationship between nutrition, puberty and mammary development in cattle. Proc. Nutr. Soc., 53, 103-109.

Sejrsen, K., Purup, S. & Knight, C. K. (1994). Mammary growth in ruminants during puberty, pregnancy and lactation. In J. Dairy Sci. 77, Suppl. 1, 225 (abstract).

Sejlåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality affecting factors of carrots from field to fork. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

Sehested, J., Kristensen, T., Søegaard, K. & Nielsen, J. H. (2000). Køerne klarer sig med mindre kraftfoder. Økologisk Jordbrug 217, 20. årgang, 13-13.

Sehested, J., Wiking, L. & Larsen, T. (2007). Dietary fat affects plasma and milk zinc content in dairy cows. In Book of abstracts No 13 (2007), 58th Annual Meeting of the European Association for Animal Productions Wageningen Academic Publishers.

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K. & Martinussen, H. (2014). Bærme fra bio-etanolproduktion er et godt proteinfoder. Poster session presented at KvægKongres 2014, Herning, Denmark.

Sehested, J., Søndergaard, E., Nielsen, N. I., Martinussen, H., Vestergaard, M., Weisbjerg, M. R., Jensen, S. K., Larsen, M. K., Bligaard, H. B. & Raun, B. M. L. (2014). Biprodukter fra produktion af bioenergi som fodermidler til malkekøer. DCA - Nationalt Center for Fødevarer og Jordbrug.

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K., Pedersen, M. B. & Martinussen, H. (2015). Bærme (DDGS) som proteinfoder til malkekøer. In P. Lund (Ed.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Vol. 60, pp. 75-84). DCA - Nationalt Center for Fødevarer og Jordbrug.

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K. & Jensen, S. K. (2015). Råglycerol som energifoder til malkekøer. In P. Lund (Ed.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Vol. 60, pp. 85-91). DCA - Nationalt Center for Fødevarer og Jordbrug.

Sehested, J., Gaillard, C., Kristensen, T., Lehmann, J. O., Mogensen, L., de Moura Maciel, G. & Vestergaard, M. (2016). Longevity: a physiological and management perspective. Abstract from 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom.

Sehested, J., Gaillard, C., Kristensen, T., Lehmann, J. O., Mogensen, L., de Moura Maciel, G. & Vestergaard, M. (2016). Extended lactation in dairy cows. EAAP Book of Abstracts, (22), 369.

Sehested, J., Gaillard, C., Lehmann, J. O., Maciel, G. M., Vestergaard, M., Weisbjerg, M. R., Mogensen, L., Larsen, L. B., Poulsen, N. A. & Kristensen, T. (2019). Review: extended lactation in dairy cattle. Animal, 13(S1), s65-s74. https://doi.org/10.1017/S1751731119000806

Segev, S., Eran-Nagar, E., Rytwo, G., Martinez, M. M., Davidovich-Pinhas, M. & Benjamin, O. (2025). Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties of Quinoa Starch Gels. Food and Bioprocess Technology, 18(8), 7194-7209. Article 108799. https://doi.org/10.1007/s11947-025-03873-y

Seefeldt, H. F. & Tønning, E. (2005). Videnskabsteori for ph.d.ere. Jord og Viden, 150(17), 12-13.

Seefeldt, H. F. & Thybo, A. K. (2009). A holistic approach to gourmet potato quality. In Future perspectives in sensory science (pp. 7)

Seefeldt, H. F., Tønning, E., Wiking, L. & Thybo, A. K. (2011). Appropriateness of culinary preparations of potato varieties and relation to sensory and physico-chemical properties. Journal of the Science of Food and Agriculture, 91, 412-420. https://doi.org/10.1002/jsfa.4200

Seefeldt, H. F., Tønning, E. & Thybo, A. K. (2011). Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.) . Journal of the Science of Food and Agriculture, 91(1), 104-112. https://doi.org/10.1002/jsfa.4157

Seefeldt, H. F. (2010). Kartoflerne tilbage på middagsbordet? Havebladet, (1).

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2010). Indledende undersøgelser om holdbarhed af broccoli. Frugt og Gront, 282-283.

Seefeldt, H. F., Larsen, F. H., Viereck, N., Petersen, M. A. & Engelsen, S. B. (2011). Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by ¹H HR MAS NMR. Journal of Cereal Science, 54(3), 442-449. https://doi.org/10.1016/j.jcs.2011.08.009

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2012). Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O₂ sensor. Postharvest Biology and Technology, 69, 7-14. https://doi.org/10.1016/j.postharvbio.2012.01.010

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2013). Sæsonforskelle på holdbarheden af rucolasalat. Frugt & Grønt, 12(1), 34-35.

Seefeldt, H. F. (2008). Phenomic study of glucan synthesis in developing barley endosperm mutant seeds - using spectroscopy, chemometrics and spectral inspection. Aarhus University.

Schwarz, K.-U. & Kaack, K. V. (1999). Strå kan erstatte plast og træ. Jordbrugsforskning, 3(6), 7-9.

Schwab, C., Lang, H., Stegmüller, S., Hosek, J., Marietou, A., Huertas-Díaz, L., Li, Q., Krings, A. P. S., Zander, A., Kræmer Sundekilde, U. & Richling, E. (2025). Microbial Transformation of Dietary Glycerol Contributes to Intestinal Acrolein Formation and Urinary Excretion. Molecular Nutrition & Food Research, 69(24), Article e70289. https://doi.org/10.1002/mnfr.70289

Schuster, M., Apostol, J., Lezzoni, A., Jensen, M. & Milatovic, D. (2017). Sour cherry varieties and improvement. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, production and uses (pp. 95-116). CABI Publishing.

Schmutz, U., Rayns, F., Firth, C., Rosenfeld, A., Thorup-Kristensen, K., Zhang, K. & Rahn, C. (2006). Environmental and economic modelling of organic, stockless, horticultural crop rotations. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (Eds.), Proceedings of the European Joint Organic Congress (pp. 238-241) http://orgprints.org/7292/01/Schmutz_et_al_(2006)_Environmental_%26_economic_modelling.pdf

Schmidt Andersen, M.-B., Frydenvang, J., Henckel, P. & Rinnan, Å. (2016). The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food Control, 64, 226-233. https://doi.org/10.1016/j.foodcont.2016.01.001

Schmidt Andersen, M., Henckel, P., Therkildsen, M. & Rinnan, Å. (2015). Application of NIR for monitoring quality traits of mechanically separated poultry meat. Poster session presented at 17th International Conference on Near Infrared Spectroscopy, Foz do Iguazu, Brazil.

Schmidt, J. M. (2014). Protein - giver tekstur i fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Schmidt, J. M. (2014). Kartoffelprotein - en ny proteinkilde. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Schmidt, J. M., Hammershøj, M. & Larsen, L. B. (2015). A method for providing several fractions of patatins and protease inhibitors.

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Revised 08.12.2025