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Department of Food Science

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Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. S. (2019). The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study. Molecular Nutrition & Food Research, 63(1), 1-8. Article 1700976. https://doi.org/10.1002/mnfr.201700976

Schmedes, M. S. (2018). Metabolomics studies on the response to intake of dietary proteins – gaining insight into the multiple biochemical processes. Aarhus Universitetsforlag.

Schmedes, M., Balderas, C., Aadland, E. K., Jacques, H., Lavigne, C., Graff, I. E., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. (2018). The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults. Nutrients, 10(5), 1-16. Article 598. https://doi.org/10.3390/nu10050598

Schmedes, M., Bendtsen, L. Q., Gomes, S., Liaset, B., Holst, J. J., Ritz, C., Reitelseder, S., Sjödin, A., Astrup, A., Young, J. F., Sundekilde, U. K. & Bertram, H. C. (2018). The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects. Journal of the Science of Food and Agriculture, 98(15), 5598-5605. https://doi.org/10.1002/jsfa.9103

Schlünssen, V., Madsen, A. M., Skov, S. & Sigsgaard, T. (2011). Does the use of biofuels affect respiratory health among male Danish energy plant workers? Occupational & Environmental Medicine, 68(7), 467-73. https://doi.org/10.1136/oem.2009.054403

Schlangen, M., Raak, N., Dinani, S. T., Corredig, M. & van der Goot, A. J. (2023). How fractionation procedure of mung bean protein affects transglutaminase crosslinking. Food Hydrocolloids, 145, Article 109067. https://doi.org/10.1016/j.foodhyd.2023.109067

Schimmel, M. D., Junge, J. Y., Alexi, N., Andersen, G. B. H., Hammershøj, M., Løbner, M. H. & Kidmose, U. (2025). Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters. Foods, 14(7), Article 1162. https://doi.org/10.3390/foods14071162

Scharff, O. H. & Bjørn, G. K. (2004). Nye sorter af øko-bønner til frisk konsum. Frugt og Gront, 3(2), 68-70.

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Sattari, Z., Che, J., Poulsen, N. A., Yue, Y., Purup, S. & Larsen, L. B. (2023). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Abstract from International Conference on Cellular Agriculture – harnessing biotechnology for food production, Helsinki, Finland.

Sattari, Z., Poulsen, N. A., Che, J., Yue, Y., Purup, S. & Larsen, L. B. (2023). Tissue-based cellular milk, a potential sustainable alternative to conventional milk. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Sattari, Z. (2024). Utilising cultured primary bovine mammary epithelial cells for milk components production. Aarhus University.

Sattari, Z., Kjærup, R. B., Rasmussen, M. K., Yue, Y., Poulsen, N. A., Larsen, L. B. & Purup, S. (2024). Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration. Cell Biology International, 48(4), 473-482. https://doi.org/10.1002/cbin.12116

Sattari, Z., Rasmussen, M. K., Poulsen, N. A., Kjærup, R. B., Yue, Y., Larsen, L. B. & Purup, S. (2024). Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells. Future Foods, 9, Article 100340. https://doi.org/10.1016/j.fufo.2024.100340

Sattari, Z., Nielsen, S. D. H., Che, J., Rasmussen, M. K., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells. Future Foods, 10, Article 100395. https://doi.org/10.1016/j.fufo.2024.100395

Sattari, Z., Yue, Y., Kjærup, R. B., Poulsen, N. A., Larsen, L. B. & Purup, S. (2022). Towards cellular milk, In-vitro induction of lactogenesis and comparison of lactogenic agents. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Sasnauskas, A., Rugienius, R., Bobinas, C., Strautina, S., Kaldmäe, H., Ness, A., Pedersen, H. L., Mladin, P. & Coman, M. (2010). European Network for Blackcurrant Cultivar Evaluation: IHC Poster Lisboa 2010. Poster session presented at International Horticultural Congress, Lisbon, Portugal.

Särkkä, L. E., Jokinen, K., Ottosen, C.-O. & Kaukoranta, T. (2017). Effects of HPS and LED lighting on cucumber leaf photosynthesis, light quality penetration and temperature in the canopy, plant morphology and yield. Agricultural and Food Science, 26(2), 102-110. https://doi.org/10.23986/afsci.60293

Saricaoglu, B., Yılmaz, H., Gultekin Subasi, B., Mohammadifar, M. A. & Capanoglu, E. (2024). Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations. Food Structure, 42, Article 100401. https://doi.org/10.1016/j.foostr.2024.100401

Sarangi, P. K., Srivastava, R. K., Vivekanand, V., Goksen, G., Sahoo, U. K., Thakur, T. K., Debeaufort, F., Uysal-Unalan, I. & Pugazhendhi, A. (2024). Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives. Environmental Research, 256, Article 119218. https://doi.org/10.1016/j.envres.2024.119218

Sapoukhina, N., Gladieux, P., Lindhard Pedersen, H., Durel, C. E. & le Cam, B. (2005). Spatially explicit modelling of pathogen adaptation to hosts with multiple resistance genes. Abstract from International workshop on differential equations in mathematical biology, le Havre, France.

Sandby, K., Magkos, F., Chabanova, E., T. Petersen, E., Krarup, T., Bertram, H. C. S., Kristiansen, K. & Geiker, N. R. W. (2024). The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial. Clinical Nutrition, 43(2), 534-542. Article 43. https://doi.org/10.1016/j.clnu.2023.12.018, https://doi.org/10.1016/j.clnu.2023.12.018

Samuelsson, L. M., Subbaraj, A. & Bertram, H. C. S. (2022). Metabolomics in relation to meat quality. In New Aspects of Meat Quality: From Genes to Ethics, Second Edition (2 ed., pp. 433-460). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-85879-3.00003-9

Sambugaro, N., Egelandsdal, B., Grabez, V., Zotte, A. D., Therkildsen, M. & Svartedal, N. (2023). Identifying possible market advantages of meat from native endangered cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Sakalli, S., Giang, P. T., Burkina, V., Zamaratskaia, G., Rasmussen, M. K., Bakal, T., Tilami, S. K., Sampels, S., Kolarova, J., Grabic, R., Turek, J., Randak, T. & Zlabek, V. (2018). The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio). Science of the Total Environment, 635, 1160-1169. https://doi.org/10.1016/j.scitotenv.2018.04.188

Sahana, J., Oudshoorn, F. W., Larsen, T., Nielsen, J. H., Weisbjerg, M. R. & Kristensen, T. (2008). Milk composition as affected by time limited grazing combined with restricted indoor feeding. Milchwissenschaft, 63(3), 235-238.

Saeed, F., Grunert, K. G. & Therkildsen, M. (2013). How product trial changes quality perception of four new processed beef products. Meat Science, 93(1), 119-127. https://doi.org/10.1016/j.meatsci.2012.08.014

Rystedt, J. & Andersson, N. E. (1999). Hvad påvirker lyssummen? Gartner Tidende, 115(14), 6.

Rystedt, J., Skov, O. & Andersson, N. E. (1999). Setpunkter for lyssumstyring. Gartner Tidende, 115(21), 9.

Rystedt, J. & Henriksen, J. (2002). Produktion af medicinplanter i væksthuse. Gartner Tidende, 118(42), 4-5.

Rystedt, J. & Henriksen, J. (2005). Fremtidens væksthus. Gartner Tidende, 121(9), 14-15.

Rystedt, J. & Ottosen, C.-O. (2005). Prydplantepakken - hvad går det ud på? Gartner Tidende, 121(15), 20-21.

Rystedt, J., Aaslyng, J. M., Henriksen, J. J. & Peronard, J.-P. (2004). Vi arbejder sammen for din fremtid. Gartner Tidende, 120(18), 66-67.

Rux, G., Luca, A. & Mahajan, P. V. (2019). Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. Food Packaging and Shelf Life, 19, 167-173. https://doi.org/10.1016/j.fpsl.2018.12.010

Rupp, S., Weber, R. W. S., Rieger, D., Detzel, P. & Hahn, M. (2017). Spread of Botrytis cinerea Strains with Multiple Fungicide Resistance in German Horticulture. Frontiers in Microbiology, 7(JAN), 1-12. Article 2075. https://doi.org/10.3389/fmicb.2016.02075

Rupp, S., Plesken, C., Rumsey, S., Dowling, M., Schnabel, G., Weber, R. W. S. & Hahn, M. (2017). Botrytis fragariae, a New Species Causing Gray Mold on Strawberries, Shows High Frequencies of Specific and Efflux-Based Fungicide Resistance. Applied and Environmental Microbiology, 83(9), Article UNSP e00269-17. https://doi.org/10.1128/AEM.00269-17

Rumpunen, K. & Henriksen, K. (1999). Phytochemical and morphological characterization of seventy-one cultivars and selections of culinary rhubarb (Rheum spp.). Journal of Horticultural Science and Biotechnology, 74(1), 13-18. http://www.ingentaconnect.com/content/jhsb/jhsb/1999/00000074/00000001/art00003

Rumpunen, K., Jensen, M., Mattila, P., Tornberg, E., Püssa, T. & Seglina, D. (2016). Plant extracts may improve quality and safety of meat. Poster session presented at Food Festival 2016, Århus, Denmark.

Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z., Chrysochou, P. & Corredig, M. (2022). Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Rubio-Celorio, M., Fulladosa, E., Garcia, N. & Bertram, H. C. S. (2016). Multiple spectroscopic approach to elucidate water distribution and water–protein interactions in dry-cured ham after high pressure processing. Journal of Food Engineering, 169, 291-297. https://doi.org/10.1016/j.jfoodeng.2015.09.008

Rossi, M., Nys, Y., Anton, M., Bain, M., De Ketelaere, B., De Rey, K., Dunn, I., Gautron, J., Hammershøj, M., Hidalgo, A., Meluzzi, A., Mertens, K., Nau, F. & Sirri, F. (2013). Developments in understanding and assessment of egg and egg product quality over the last century. World's Poultry Science Journal, 69(2), 414-429. https://doi.org/10.1017/S0043933913000408

Rosenvold, K., Lærke, H. N., Jensen, S. K., Karlsson, A. H., Lundström, K. & Andersen, H. J. (2002). Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress. Meat Science, 62(4), 485-496. https://doi.org/10.1016/S0309-1740(02)00045-1

Rosenvold, K., Andersen, H. J., Lærke, H. N. & Jensen, S. K. (2002). Optimering af vandbindingsevnen af fersk svinekød via strategisk fodring. In Aggression hos søer og slagtesvin samt Strategisk fodring til styring af kødkvalitet (Eds. Jakobsen, K., Hjelholt, K. & Andersen, H.J.) DJF intern rapport 162 (pp. 41-49)

Rosenvold, K., Bertram, H. C. & Young, J. F. (2007). Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs. Meat Science, 76(1), 160-164.

Rosenvold, K., Borup, U. & Therkildsen, M. (2010). Stepwise chilling: Tender pork without compromising water-holding capacity. Journal of Animal Science, 88, 1830-1841. https://doi.org/10.2527/jas.2009-2468

Rosenqvist, E. S. K. & Aaslyng, J. M. (1999). IntelliGrow - et nyt klimastyringskoncept. Groen Viden, Havebrug, 122(122), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvh122.pdf

Rosenqvist, E. S. K. (2000). Ecophysiological aspects of photoinhibition of photosyntheses - its relationship to light acclimation and abiotic environment. University of Copenhagen.

Rosenqvist, E. S. K., Aaslyng, J. M. & Rystedt, J. (2000). Asters vokser glimrende. Gartner Tidende, 116(42), 8-9.

Rosenqvist, E. S. K., Aaslyng, J. M. & Rystedt, J. (2000). Spørg planterne - de har svaret! Gartner Tidende, 116(34), 22-23.

Rosenqvist, E. S. K. & Aaslyng, J. M. (2000). IntelliGrow - a new climate control concept. Green Knowledge, Horticulture, (122), 1-8.

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Revised 05.08.2024