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Department of Food Science

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Wishna-Kadawarage, R. N., Jensen, M., Powałowski, S., Hickey, R. M. & Siwek , M. (2024). In-vitro screening of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health. International Microbiology, 27(3), 645-657. https://doi.org/10.1007/s10123-023-00417-2

Yue, Y., Che, J., Poulsen, N. A., Larsen, L. B. & Purup, S. (2024). Isolation and cultivation of bovine mammary epithelial cells from milk for cellular agriculture. Poster session presented at 2nd Internaional Cellular Agriculture Conference, Aarhus, Denmark.

Juul, L., Nissen, S. H., Bruhn, A., Alexi, N., Jensen, S. K., Hammershøj, M. & Dalsgaard, T. K. (2024). Ulva species: A critical review on the green seaweed as a source of food protein. Trends in Food Science & Technology, 149, Article 104534. https://doi.org/10.1016/j.tifs.2024.104534

Vastarella, A. & Andersen, B. V. (2024). Kitchen professionals' drivers and barriers to acceptance of cell-based food.

Jensen, M., Ugilt Larsen, S., Strandberg, M. T. & Jørgensen, U., (2024). Klimaeffekter af skovlandbrug, No. 2023-0486667, 38 p., Jan 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Thers, H., Dalsgaard, T. K., Jensen, S. K., Mendanha dos Santos, T., Rasmussen, J., Uldall-Jessen, L., Odgaard, M. V., Miranda Vélez, J. F., Thorsøe, M. H., Stone, T. F., Mäenpää, M., Enggrob, K. L., Martins, J. T., Peixoto, L. & Jørgensen, U., (2024). Klima- og miljøeffekter ved øget dyrkning af bælgsæd/proteinafgrøder, No. 2023-0624971, 41 p., Jun 26, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Young, J. F. (2024). kultiveret kød. In lex.dk https://denstoredanske.lex.dk/kultiveret_k%C3%B8d

He, W., Bertram, H. C. S., Yin, J.-Y. & Nie, S.-P. (2024). Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of Agricultural and Food Chemistry, 72(32), 17730-17745. https://doi.org/10.1021/acs.jafc.4c03218

Sattari, Z., Nielsen, S. D. H., Che, J., Rasmussen, M. K., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells. Future Foods, 10, Article 100395. https://doi.org/10.1016/j.fufo.2024.100395

Wali, M. E., Karinen, H., Rønning, S. B., Skrivergaard, S., Dorca-Preda, T., Rasmussen, M. K., Young, J. F., Therkildsen, M., Mogensen, L., Ryynänen, T. & Tuomisto, H. L. (2024). Life cycle assessment of culture media with alternative compositions for cultured meat production. International Journal of Life Cycle Assessment, 29(11), 2077-2093. https://doi.org/10.1007/s11367-024-02350-6

Grasberger, K. F., Hammershøj, M. & Corredig, M. (2024). Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels. Food Research International, 178, Article 113987. https://doi.org/10.1016/j.foodres.2024.113987

Silva Barbosa Correia, B., Nielsen, S. D.-H., Jorkowski, J., Jakobsen, L. M. A., Zacherl , C. & Bertram, H. C. S. (2024). Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations. Food Chemistry, 445, Article 138705. https://doi.org/10.1016/j.foodchem.2024.138705

Bertram, H. C. S., Jakobsen, L. M. A., Nielsen, S. D.-H. & Silva Barbosa Correia, B. (2024). Maillard reaktionsprodukter i plantebaserede og traditionelle kødburgere. Dansk Kemi, 105(3), 12-14.

Grasberger, K. F. (2024). Mastering structure design in model foods containing dairy proteins for flexitarian diets. Aarhus University.

Dahl, J. F. (2024). Measure, understand, and predict structure formation in plant-based anisotropic foods.

Hyldelund, N. B., Byrne, D. V., Dean, W., Squarzon, C. & Andersen, B. V. (2024). Measuring Pleasure from Food: Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods. Foods, 13(3), Article 477. https://doi.org/10.3390/foods13030477

Sperdouli, I., Panteris, E., Moustaka, J., Aydın, T., Bayçu, G. & Moustakas, M. (2024). Mechanistic Insights on Salicylic Acid-Induced Enhancement of Photosystem II Function in Basil Plants under Non-Stress or Mild Drought Stress. International Journal of Molecular Sciences , 25(11), Article 5728. https://doi.org/10.3390/ijms25115728

Wang, Q. J., Costa Correa, C. M., Andersen, S. K., Birkle, P. & Jeppesen, P. B. (2024). Metabolic effects of colour- and odour-induced sweetness enhancement. Food Quality and Preference, 113, Article 105056. https://doi.org/10.1016/j.foodqual.2023.105056

Astono, J., Poulsen, K. O., Larsen, R. A., Jessen, E. V., Sand, C. B., Rasmussen, M. A. & Sundekilde, U. K. (2024). Metabolic maturation in the infant urine during the first 3 months of life. Scientific Reports, 14(1), Article 5697. https://doi.org/10.1038/s41598-024-56227-7

Tsochatzis, E. D., Gika, H., Theodoridis, G., Maragou, N., Thomaidis, N. & Corredig, M. (2024). Microplastics and nanoplastics: Exposure and toxicological effects require important analysis considerations. Heliyon, 10(11), Article e32261. https://doi.org/10.1016/j.heliyon.2024.e32261

Ørskov, K. E., Christensen, L. B., Wiking, L., Hannibal, T. & Hammershøj, M. (2024). Microstructural studies of imitation cheese with a shift in continuous phase. Food Research International, 184, Article 114210. https://doi.org/10.1016/j.foodres.2024.114210

Esager Ørskov, K. (2024). Microstructure-functionality relationship in imitation cheese with rennet casein and modified potato starch. Aarhus University.

Nørremark, M., Kristensen, E. F., Jensen, M., Ottosen, C.-O., Petridis, A., Mendanha dos Santos, T., Melander, B. & Jensen, P. K. (2024). Miljøpositivliste for producentorganisationers driftsfonde til støtteberettigede teknologier til frugt- og grøntsagssektoren 2024. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Wen, J., Sui, S., Tian, J., Ji, Y., Wu, Z., Jiang, F., Ottosen, C. O., Zhong, Q. & Zhou, R. (2024). Moderately Elevated Temperature Offsets the Adverse Effects of Waterlogging Stress on Tomato. Plants, 13(14), Article 1924. https://doi.org/10.3390/plants13141924

Moustakas, M., Panteris, E., Moustaka, J., Aydın, T., Bayçu, G. & Sperdouli, I. (2024). Modulation of Photosystem II Function in Celery via Foliar-Applied Salicylic Acid during Gradual Water Deficit Stress. International Journal of Molecular Sciences , 25(12), Article 6721. https://doi.org/10.3390/ijms25126721

Guo, W., Spotti, M. J., Portillo-Perez, G., Bonilla, J. C., Bai, W. & Martinez, M. M. (2024). Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics. Carbohydrate Polymers, 342, Article 122414. https://doi.org/10.1016/j.carbpol.2024.122414

Canibe, N., Kettrukat, T., Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Therkildsen, M. (2024). Monoguthealth in Denmark: Early interventions in pigs and broilers to improve their health and welfare. EAAP – 75th Annual Meeting, Florence, Italy, 20. https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf

Vidal, N. P., Charlampita, M. C., Spotti, M. J. & Martinez, M. M. (2024). Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon. Food Packaging and Shelf Life, 43, Article 101277. https://doi.org/10.1016/j.fpsl.2024.101277

Dahl, J. F., Bouché, O. & Corredig, M. (2024). Multiscale analysis of the mechanisms underpinning interactions between biopolymers during high moisture extrusion of plant proteins. Abstract from AOCS Annual Meeting & Expo 2024, Montréal, Canada.

Holgersen, K., Muk, T., Ghisari, M., Arora, P., Kvistgaard, A. S., Nielsen, S. D. H., Sangild, P. T. & Bering, S. B. (2024). Neonatal Gut and Immune Responses to β-Casein Enriched Formula in Piglets. Journal of Nutrition, 154(7), 2143-2156. https://doi.org/10.1016/j.tjnut.2024.04.036

Skov, K. B., Suwal, S., Corredig, M. & Martinez, M. M. (2024). New milk protein anisotropic structures formed by high moisture extrusion. Food Hydrocolloids, 149, Article 109645. https://doi.org/10.1016/j.foodhyd.2023.109645

Mendanha dos Santos, T., Sfyra, K. & Kristensen, H. L. (2024). Nitrogen fertilisation and saline conditions affect the growth and sensory profile of rocket (Eruca sativa Mill.) and ice plant (Mesembryanthemum crystallinum L.. Poster session presented at N Workshop, Aarhus, Denmark.

Kristensen, H. L. & Xie, Y. (2024). Nitrogen rich vegetable residues: lost to the environment or recycled as a resource? A review. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 114-114). Aarhus University.

Nørremark, M., Hansen, M. J., Adamsen, A. P. S., Kai, P., Børsting, C. F., Brask, M. J., Ottosen, C.-O. & Jensen, M., (2024). Notat vedrørende miljø- og klimateknologier – screening af teknologier. Del 1, No. 2024-0766762, 54 p., Nov 22, 2024.

Buljubašić, E., Bambace, M. F., Christensen, M. H. L., Ng, K.-S., Huertas-Díaz, L., Sundekilde, U., Marietou, A. & Schwab, C. (2024). Novel Lactobacillaceae strains and consortia to produce propionate-containing fermentates as biopreservatives. Microbial Biotechnology, 17(2), e14392. Article e14392. https://doi.org/10.1111/1751-7915.14392

Mathiasen, S. S., M. Kanta, J., Ploug Frydenberg, R., Lundsgaard, A., Guo, Z., M. Fritzen, A., Kiens, B., Wiking, L. & Kleinert, M. (2024). Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health. Food & Function, 15(15), 7951-7960. https://doi.org/10.1039/D4FO00267A, https://doi.org/10.1039/d4fo00267a

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B., Guo, Z. & Wiking, L. (2024). Novel milk fat fractions for health and functionality obtained by short-path distillation. LWT, 201, Article 116255. https://doi.org/10.1016/j.lwt.2024.116255

Alberto Lopes, J., Reniero, F., Guillou, C. & Tsochatzis, E. (2024). Odd-Even Effect of Polyesters‘ Cyclic Oligomers and the Definition of Oligomers Based on Physicochemical Properties. Applied Sciences (Switzerland), 14(5), Article 2085. https://doi.org/10.3390/app14052085

Thesbjerg, M. N., Poulsen, K. O., Astono, J., Poulsen, N. A., Larsen, L. B., Nielsen, S. D.-H., Stensballe, A. & Sundekilde, U. K. (2024). O-linked glycosylations in human milk casein and major whey proteins during lactation. International Journal of Biological Macromolecules, 267(Part 2), Article 131613. https://doi.org/10.1016/j.ijbiomac.2024.131613

Olesen, J. E., Andersen, M. N., Greve, M. H., Sørensen, J. T., Nørgaard, J. V., Weisbjerg, M. R., Henriksen, B. I. F., Rasmussen, M. D., Villumsen, T. M., Ottosen, C.-O., Kristensen, H. L. & Jensen, M., (2024). Oplistning af forskningsspørgsmål og -emner relevant for klimatilpasning af landbruget, No. 2024-0666449, 15 p., Apr 25, 2024. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Bai, W. (2024). Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides to fabricate biofilms. Aarhus University.

Lopez-Rodulfo, I. M., Tsochatzis, E. D., Stentoft, E. W., Martinez-Carrasco, P., Bechtner, J. D. & Martinez, M. M. (2024). Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS. Food Chemistry, 441, Article 138320. https://doi.org/10.1016/j.foodchem.2023.138320

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2024). Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration. Food Bioscience, 62, Article 105044. https://doi.org/10.1016/j.fbio.2024.105044

Tran, M. T., Nakamura, A., Li, R. & Corredig, M. (2024). Pea soluble polysaccharide improves stability of acidic pea protein dispersions. Food Hydrocolloids, 147(Part B), Article 109423. https://doi.org/10.1016/j.foodhyd.2023.109423

Alpiger, S. B. & Corredig, M. (2024). Pectin polysaccharide contribution to oleosome extraction after wet milling of rapeseed. Food Research International, 175, Article 113736. https://doi.org/10.1016/j.foodres.2023.113736

Lacerda, R. C. C., Andersen, G. B. H., Junge, J. Y., Kidmose, U. & Bolini, H. M. A. B. (2024). Perception and acceptance of natural sweeteners in a plant-based cocoa-flavored ice cream: Difference between Danish and Brazilian consumers. Journal of Sensory Studies, 39(1), Article e12890. https://doi.org/10.1111/joss.12890

Mendanha dos Santos, T., Asghar, M. A. & Kristensen, H. L. (2024). Phenotypic diversity in yield and protein content of field peas (Pisum sativum L.) varieties for plant-based protein production under organic growing conditions in Denmark. Poster session presented at N Workshop, Aarhus, Denmark.

Feng, S., Liu, Z., Chen, H., Li, N., Yu, T., Zhou, R., Nie, F., Guo, D., Ma, X. & Song, X. (2024). PHGD: An integrative and user-friendly database for plant hormone-related genes. iMeta, 3(1), Article e164. https://doi.org/10.1002/imt2.164

Moustakas, M., Dobrikova, A., Sperdouli, I., Hanć, A., Moustaka, J., Adamakis, I. D. S. & Apostolova, E. (2024). Photosystem II Tolerance to Excess Zinc Exposure and High Light Stress in Salvia sclarea L. Agronomy, 14(3), Article 589. https://doi.org/10.3390/agronomy14030589

Sirinayake Lokuge, G. M., Maigaard, M., Lund, P., Maria Rovers, T. A., Larsen, L. B., Poulsen, N. A. & Wiking, L. (2024). Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol. International Dairy Journal, 152, Article 105885. https://doi.org/10.1016/j.idairyj.2024.105885

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