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Department of Food Science

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Nielsen, S. D.-H. & Larsen, L. B. (2019). Introduction to “Omics”. 1-10. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Nielsen, S. D.-H. & Larsen, L. B. (2019). Introduction to “Omics”. Poster session presented at Mejeriforskningens Dag 2019, Billund, Denmark.

Møller, A. H. (2019). Investigating the stability and improving the aqueous solubility of the natural colorant norbixin. Aarhus University.

Metto, D. J., Xiao, Y., Gkogka, E., Elsser-Gravesen, A. & Hammershøj, M. (2019). Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.

Corredig, M., Nair, P. K., Li, Y., Eshpari, H. & Zhao, Z. (2019). Invited review: Understanding the behavior of caseins in milk concentrates. Journal of Dairy Science, 102(6), 4772-4782. https://doi.org/10.3168/jds.2018-15943

Wang, Q. J. & Spence, C. (2019). Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts. Australian Journal of Grape and Wine Research, 25(2), 243-251. https://doi.org/10.1111/ajgw.12382

Jensen, M. (2019). Jostabær til maskinhøst. Gartner Tidende, (12), 14.

Kargo, M., Hein, L., Poulsen, N. A. & Buitenhuis, A. J. (2019). Keeping up with a healthy milk fatty acid profile requires selection. 604-604. Abstract from 70th Annual Meeting of the European Federation of Animal Science EAAP 2019, Ghent, Belgium, Ghent, Belgium.

Danielsen, M., Blaabjerg, K., Nebel, C., Clausen, T., Larsen, P. F. & Dalsgaard, T. K. (2019). Kemiske ændringer af protein fra fjerkræbiprodukter til minkfoder – Hvordan påvirker det råvarekvaliteten, processering og lagering proteinkvaliteten. Kopenhagen Fur Forskning - Faglig Årsrapport, 2019, 100-106.

Jensen, M. (2019). Kirsebærkornel til maskinhøst? Gartner Tidende, (10), 34.

Therkildsen, M., Rasmussen, M. K., Kongsted, A. G., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). Kødkvalitet ved græsbaseret kyllingediæt og græsbaseret svinediæt. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 164 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1323

Poulsen, N. A. & Larsen, L. B. (2019). Komælkens frie kulhydrater kan optimeres gennem avl. Maelkeritidende, 132(3), 8-9.

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., S. Nielsen, D. & Bertram, H. C. S. (2019). Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome. Journal of Proteome Research, 18(8), 3086-3098. https://doi.org/10.1021/acs.jproteome.9b00211

Ottosen, C.-O., Falcato Fialho Palma, C., Rosenqvist, E. & Sommer, S. G. (2019). LED til planteproduktion i lukkede rum. Gartner Tidende, (12), 30-31.

Bertelsen, M. G., Petersen, K. K. & Strandberg, M. T., (2019). Levering på bestillingen ”Kommentering af OECD konsensusdokument om Malus domestica Borkh.'s biologi”, No. 2019-760-001218, 1 p., Feb 27, 2019.

Fanourakis, D., Gebraegziabher, H. G., Hyldgaard, B. N., Bouranis, D., Körner, O. & Ottosen, C.-O. (2019). Low air humidity during growth promotes stomatal closure ability in rose. European Journal of Horticultural Science, 84(4), 245-252. https://doi.org/10.17660/eJHS.2019/84.4.7

Corredig, M., Fenelon, M., Tobin, J. & Kelly, P. (2019, Dec). Manufacture of Milk Protein Concentrates and Isolates by Membrane Filtration – International Dairy Federation Factsheet.

Jensen, M. (2019). Matchmaking mellem sort og produkt i frugt og bær. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Bertram, H. C. S. (2019). Meat Structure During Processing. In L. Melton, F. Shahidi & P. Varelis (Eds.), Encyclopedia of Food Chemistry (Vol. 3, pp. 22-26). Elsevier. https://doi.org/10.1016/B978-0-08-100596-5.21684-3

Jääskeläinen, E., Jakobsen, L. M. A., Hultman, J., Eggers, N., Bertram, H. C. S. & Björkroth, J. (2019). Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage. International Journal of Food Microbiology, 293, 44-52. https://doi.org/10.1016/j.ijfoodmicro.2018.12.021

Alinovi, M., Mucchetti, G., Andersen, U., Rovers, T. A. M., Mikkelsen, B., Wiking, L. & Corredig, M. (2019). Microstructure changes of processed cream cheeses observed using confocal Raman spectroscopy. Poster session presented at NIZO Dairy Conference, Papendal, Netherlands.

Hansen, S. F. (2019). Milk fat globule membrane isolation with higher quality and stability. Århus Universitet.

Sunds, A. V., Sundekilde, U. K., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2019). Milk glycosidase activities and metabolite formation in relation to mastitis. Abstract from IDF Mastitis Conference 2019 , Copenhagen, Denmark.

Rafiee Tari, N., Fan, M. Z. & Corredig, M. (2019). Milk protein composition and beta-casein in a dairy matrix affect in vivo and in vitro physiological responses. Poster session presented at Canadian Nutrition Society, 10th Annual Scientific meeting, Niagara Falls, Ontario, Canada.

Zhang, M., Zheng, T., Sheng, B., Wu, F., Zhang, Q., Wang, W., Shen, J., Zhou, N. & Sun, Y. (2019). Mn ²⁺ complex-modified polydopamine- and dual emissive carbon dots based nanoparticles for in vitro and in vivo trimodality fluorescent, photothermal, and magnetic resonance imaging. Chemical Engineering Journal, 373, 1054-1063. https://doi.org/10.1016/j.cej.2019.05.107

Jahangiri, A. (2019). Modification of natural colorant bixin from Annatto plant - Improved hydrophilicity and stability of bixin through structural modification. Århus Universitet.

Thøgersen, R. (2019). Modulation of the gut microbial-derived and endogenous response to processed meat ingestion through food matrix and background diet effects. Århus Universitet.

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2019). Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition. BMC Genomics, 20, Article 178. https://doi.org/10.1186/s12864-019-5573-9

Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Music to eat by: how musical features influence eating speed. Abstract from Food & Hospitality Multisensory Perspectives, Ecully, France.

Nielsen, S. D.-H., Sunds, A. V., Le, T. T., Bækgaard, L. T., Rauh, V., Larsen, L. B. & Poulsen, N. A. (2019). Natural glycosidases in bovine milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Akkerman, M., Poulsen, N. A., Maximilian Rauh, V., Sørensen, J. & Larsen, L. B. (2019). Natural variation in casein micelle size and its effect on UHT storage stability. Abstract from NIZO Dairy Conference, Papendal, Netherlands.

Roin, N. R. (2019). Natural variations in Danish dairy milk components: Technological and health related aspects. Poster session presented at 16th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Akkerman, M., Larsen, L. B., Sørensen, J. & Poulsen, N. A. (2019). Natural variations of citrate and calcium in milk and their effects on milk processing properties. Journal of Dairy Science, 102(8), 6830-6841. https://doi.org/10.3168/jds.2018-16195

Hammershøj, M. (2019). New egg products and new trends for the egg product industry. Abstract from International Egg Commission Global Leadership Conference, Copenhagen, 22-26 September, 2019, Copenhagen, Denmark.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D. & Larsen, L. B. (2019). New Lactase Enzymes. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Sundekilde, U. K., Eggers, N. & Bertram, H. C. S. (2019). NMR-Based Metabolomics of Food. In G. A. Nagana Gowda & D. Raftery (Eds.), NMR-Based Metabolomics (Vol. 2037, pp. 335-344). Humana Press. https://doi.org/10.1007/978-1-4939-9690-2

Bertram, H. C. S., Jakobsen, L. M. A. & Andersen, U. (2019). NMR – what is it and what can it be used for?. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Edelenbos, M., (2019). Notat om sukkerindhold i danske kartoffelsorter, No. 2019-760-001230, 6 p., Jul 01, 2019.

Jensen, L. D., Miklos, R., Dalsgaard, T. K., Heckmann, L. H. & Nørgaard, J. V. (2019). Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm. Journal of Insects as Food and Feed, 5(4), 257-266. https://doi.org/10.3920/JIFF2018.0048

O’Sullivan, M. G. & Byrne, D. V. (2019). Nutrition and health, traditional foods and practices on the Island of Ireland. In S. Braun, C. Zübert, D. Argyropoulos & F. J. C. Hebrard (Eds.), Nutritional and Health Aspects of Food in Western Europe (pp. 41-64). Elsevier. https://doi.org/10.1016/B978-0-12-813171-8.00004-4

Allermann, H. & Edelenbos, M. (2019). Nye emballager til frisk frugt og grønt. Gartner Tidende, (13), 14-15.

Heinmaa, L., Poldma, P., Mirmajlessi, S. M., Kaldmae, H., Vangdal, E., Kidmose, U., Bertelsen, M., Lo Scalzo, R., Fibiani, M. & Moor, U. (2019). Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature. Agricultural and Food Science, 28(3), 126-136. https://doi.org/10.23986/afsci.77257

Islam, M. N., Wang, A., Skov Pedersen, J., Sørensen, J. N., Körner, O. & Edelenbos, M. (2019). Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. PLOS ONE, 14(1), 1-19. Article e0210577. https://doi.org/10.1371/journal.pone.0210577

Hammershøj, M., Kidmose, U., Søndergaard Kristensen, L. & Jespersen, L. (2019). Ost med et gran salt. Maelkeritidende, 132(5), 8-9. https://maelkeritidende.dk/sites/default/files/udgivelser/mt_05_2019_ex_mfd_lav_oploes-2.pdf

Zhou, R., Kong, L., Yu, X., Ottosen, C. O., Zhao, T., Jiang, F. & Wu, Z. (2019). Oxidative damage and antioxidant mechanism in tomatoes responding to drought and heat stress. Acta Physiologiae Plantarum, 41(2), Article 20. https://doi.org/10.1007/s11738-019-2805-1

Hjelm, L., Mielby, L. A., Gregersen, S. B., Eggers, N. & Bertram, H. C. S. (2019). Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein. LWT - Food Science and Technology, 101, 607-617. https://doi.org/10.1016/j.lwt.2018.11.055

Wang, A., Islam, M. N., Johansen, A., Haapalainen, M., Latvala, S. & Edelenbos, M. (2019). Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. Postharvest Biology and Technology, 152(June), 19-28. https://doi.org/10.1016/j.postharvbio.2019.02.010

Jacobsen, L. H. (2019). Peberrod til økologisk dyrkning – hvilke sorter er egnede? Praktisk Økologi, 38(1), 26-29.

Vestergaard, M., Jørgensen, K. F., Çakmakçı, C., Kargo, M., Therkildsen, M., Munk, A. & Kristensen, T. (2019). Performance and carcass quality of crossbred beef x Holstein bull and heifer calves in comparison with purebred Holstein bull calves slaughtered at 17 months of age in an organic production system. Livestock Science, 223, 184-192. https://doi.org/10.1016/j.livsci.2019.03.018

Nielsen, L. E., Jensen, S., Mielby, L. A. & Byrne, D. V. (2019). Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration. Journal of Sensory Studies, 34(6), Article e12540. https://doi.org/10.1111/joss.12540

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Revised 05.08.2024