Publications

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Navarro-Miró, D., Iocola, I., Persiani, A., Blanco-Moreno, J. M., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Védie, H., Willekens, K., Diacono, M., Montemurro, F., Sans, F. X. & Canali, S. (2019). Energy flows in European organic vegetable systems: Effects of the introduction and management of agroecological service crops. Energy, 188, Article 116096. https://doi.org/10.1016/j.energy.2019.116096

Skov, K., Oxfeldt, M., Thøgersen, R., Hansen, M. & Bertram, H. C. (2019). Enzymatic hydrolysis of a collagen hydrolysate enhances postprandial absorption rate-a randomized controlled trial. Nutrients, 11(5), Article 1064. https://doi.org/10.3390/nu11051064

Vesterholt, L., Shanmugam, S., Hefner, M. & Kristensen, H. L. (2019). Er dine økologiske grøntsager veganske? - Er de dyrket med økologisk gødning?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Fu, Y., Therkildsen, M., E. Aluko, R. & Lametsch, R. (2019). Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges. Critical Reviews in Food Science and Nutrition, 59(13), 2011-2027. https://doi.org/10.1080/10408398.2018.1436038

Spence, C., Reinoso-Carvalho , F., Velasco , C. & Wang, Q. J. (2019). Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review. Multisensory Research, 32(4-5), 275-318. https://doi.org/10.1163/22134808-20191403

Kai, P., Sørensen, J. N., Melander, B., Ottosen, C.-O., Børsting, C. F., Bertelsen, M. G., Petersen, K. K. & Jensen, P. K., (2019). Faglig redegørelse vedrørende teknologiliste 2019 til brug i forbindelse med ordningen om tilskud til investeringer i nye miljøteknologier, No. 2019-760-001067, 55 p., Oct 09, 2019.

Bertram, H. C. S. & Lindahl, E. I. (2019). Fast eller flydende - hvad betyder madens struktur for næringsoptaget?. Interactive production, YouTube. https://www.youtube.com/watch?v=dFfOV_ByCr4&feature=youtu.be

Thomsen, I. K., Boelt, B., Hansen, E. M., Olesen, J. E., Sørensen, J. N. & Kristensen, T., (2019). Fastlæggelse af dyrkningsperiode for landbrugsafgrøder under danske forhold, No. 2019-760-001228, 12 p., Mar 28, 2019.

Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Aarup, B., Fonager, L., Lykke Andersen, L., Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2019). Fermentation of sugar kelp (Saccharina latissima) – effects on sensory properties, and content of minerals and metals. Journal of Applied Phycology, 31(5), 3175-3187. https://doi.org/10.1007/s10811-019-01827-4

Grønbæk, M., Tybirk, E., Neugart, S., Sundekilde, U. K., Schreiner, M. & Kristensen, H. L. (2019). Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study. Frontiers in Plant Science, 10, Article 355. https://doi.org/10.3389/fpls.2019.00355

Petersen, K. K. (2019). Flydende gødning til økotomater. Gartner Tidende, 135(6), 26-27.

Arranz, E., Gülseren, I., Corredig, M. & Guri, A. (2019). Food nanotechnology applications to the beverage industry. In G. Molina, I. F. M. Pelissari & A. M. Asiri (Eds.), Food Applications of Nanotechnology (pp. 251-265). CRC Press.

Mangaard Sarraf, S. C., Kragelund, K. H., Grønhøj, A., Kidmose, U. & Lähteenmäki, L. (2019). Forbrugernes holdninger til brug af måltidserstatningersprodukter. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 142 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1287

Petersen, K. K. & Larsen, S. U. (2019). Fra restprodukt til BioSubstrate. Gartner Tidende, 135(3), 24.

Hageman, J. H. J., Keijer, J., Dalsgaard, T. K., Zeper, L. W., Carriere, F., Feitsma, A. L. & Nieuwenhuizen, A. G. (2019). Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion. Food & Function, 10(4), 2102-2113. https://doi.org/10.1039/c8fo01940a

Young, J. F., Rasmussen, M. K. & Sundekilde, U. K. (2019). Frekvensen af træbryst i slagtekyllinger – effekt af stald(miljø). Dansk Erhvervsfjerkrae, 48(12 ), 50-51.

Oksbjerg, N. & Therkildsen, M. (2019). Fremtidens kødproduktion baseret på clean meat. Kaskelot, 2019(227), 34-37.

Jensen, M., Korsgaard, M., Pedersen, H. L., Toldam-Andersen, T. B., H. Sørensen, A., Kjærgaard, K. B., Bjerregaard, G. & Poulsen, J. (2019). Frugt og bær: gode sorter til haven. DCA rapport No. 148 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1294

Wentao, W., Tao, Z., Bulei, S., Tongchang, Z., Qicheng, Z., Fan, W., Ninglin, Z., Jian, S., Ming, Z. & Yi, S. (2019). Functionalization of polyvinyl alcohol composite film wrapped in a_m-ZnO@CuO@Au nanoparticles for antibacterial application and wound healing. Applied Materials Today, 17, 36-44. https://doi.org/10.1016/j.apmt.2019.07.001

Schmidt, J. M., Damgaard, H., Greve-Poulsen, M., Sunds, A. V., Larsen, L. B. & Hammershøj, M. (2019). Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength. Food Hydrocolloids, 96, 246-258. https://doi.org/10.1016/j.foodhyd.2019.05.022

Jin, L., Zhao, L., Wang, Y., Zhou, R., Song, L., Xu, L., Cui, X., Li, R., Yu, W. & Zhao, T. (2019). Genetic diversity of 324 cultivated tomato germplasm resources using agronomic traits and InDel markers. Euphytica, 215, Article 69. https://doi.org/10.1007/s10681-019-2391-8

Hansen, S. F., Larsen, L. B., Wiking, L., Rasmussen, J. T. & Hogan, S. A. (2019). Gentle isolation of milk fat globule membrane material by microfiltration of raw milk. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Groenbaek, M., Kidmose, U., Tybirk, E. & Kristensen, H. L. (2019). Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons. Journal of Food Science, 84(7), 1888-1899. https://doi.org/10.1111/1750-3841.14680

Hefner, M., de Visser, R. & Kristensen, H. L. (2019). Godt resultat med faste kørespor. Gartner Tidende, (6), 39-40.

Jensen, M. (2019). Gojibær uegnet til maskinhøst. Gartner Tidende, (9), 28.

Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Andersen, E. S., Møller, H. S., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork: Kan det ses og smages, når slagtesvin fodres med græsprotein?. Poster session presented at Food Festival, Aarhus, Denmark.

Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.

Petersen, K. K. (2019). Greenresilient - Innovation og robust produktion i lavenergivæksthuse. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Weber, R. W. S. & Hahn, M. (2019). Grey mould disease of strawberry in northern Germany: causal agents, fungicide resistance and management strategies. Applied Microbiology and Biotechnology, 103(4), 1589-1597. https://doi.org/10.1007/s00253-018-09590-1

Kristensen, H. L. (2019). Grøntsager er fremtiden. Økologisk Landbrug, (647), 26.

Wiking, L., Bjerring, M., Løkke, M. M., Løvendahl, P. & Kristensen, T. (2019). Herd factors influencing free fatty acid concentrations in bulk tank milk. Journal of Dairy Research, 86(2), 226-232. Article 0022029919000190. https://doi.org/10.1017/S0022029919000190

Wang, Q. J. (2019). How can VR be adapted for immersive dining situations? Two case studies on flavour and aroma perception. Poster session presented at Food and Hospitality Multisensory Perspectives Symposium, Lyon, France.

Poulsen, K. O., Meng, F., Lanfranchi, E., Kelly, A. & Sundekilde, U. K. (2019). Human breast milk metabolomes over the course of 6 months lactation. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Poulsen, K. O., Young, J. F., Yang, F. & Sundekilde, U. K. (2019). Human milk-omics: - a study of breast milk constituents on infant gut microbial colonization and metabolism early in life. Poster session presented at Arla Food For Health Conference, Aarhus , Denmark.

Ottosen, C.-O. (2019). Hvordan ser fremtidens proteinafgrøder ud?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Donatienne, A., Kristensen, H. L., Canali, S., De Neve, S., Huyghebart, B. & Stilmant, B. (2019). Impact of agro-ecological service crops and their termination modes on soil mineral nitrogen dynamic at spring crop implantation. In A. Messéa, D. Drexler, I. Heim, L. Paresy, D. Stilman & H. Wille (Eds.), First European Conference on Crop Diversification: Book of Abstracts (pp. 148-149). INRA. https://doi.org/10.5281/zenodo.3516329

Donatienne, A., Kristensen, H. L., Canali, S., De Neve, S., Sans Serra, F. X., Huyghebart, B. & Stilmant, B. (2019). Impact of agro-ecological service crops and their termination strategies on soil mineral nitrogen availability, soil humidity, weeds development and cabbage harvest. In E. Lorencowicz, J. Uziak & B. Huyghebaert (Eds.), Farm machinery and processes management in sustainable agriculture: X International Scientific Symposium FMPMSA 2019 (pp. 395-400). Instytut Naukowo-Wydawniczy. https://doi.org/10.24326/fmpmsa.2019.1

Paolo, D., Bianchi, G., Morelli, C. F., Speranza, G., Campanelli, G., Kidmose, U. & Lo Scalzo, R. (2019). Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties. Food Chemistry, 298, Article 125062. https://doi.org/10.1016/j.foodchem.2019.125062

Ntsoane, M. L., Luca, A., Zude-Sasse, M., Sivakumar, D. & Mahajan, P. V. (2019). Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango. Scientia Horticulturae, 250, 174-183. https://doi.org/10.1016/j.scienta.2019.02.041

Buitenhuis, B., Lassen, J., Noel, S. J., Plichta, D. R., Sørensen, P., Difford, G. F. & Poulsen, N. A. (2019). Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle. Genetics Selection Evolution, 51(1), Article 23. https://doi.org/10.1186/s12711-019-0464-8

Møller, A. H., Amer, B., Pedersen, L. J. & Dalsgaard, T. K. (2019). Improving the quality of green protein. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.

Jahangiri, A., Møller, A. H., Madsen, B., Jørnsgaard, B., Vaerbak, S., Danielsen, M. & Dalsgaard, T. K. (2019). Incorporation of bixin in aqueous media: self-formulation with sorbitol ester of norbixin. Food Chemistry, 294, 433-439. https://doi.org/10.1016/j.foodchem.2019.05.075

Panthi, R. R., Sundekilde, U. K., L. Kelly, A., Hennessy, D., Kilcawley, K. N., Mannion, D. T., Fenelon, M. A. & Sheehan, J. J. (2019). Influence of herd diet on the metabolome of Maasdam cheeses. Food Research International, 123, 722-731. https://doi.org/10.1016/j.foodres.2019.05.026

Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., Clemente, A., Corredig, M., Dupont, D., Dufour, C., Edwards, C., Golding, M., Karakaya, S., Kirkhus, B., Le Feunteun, S. ... Recio, I. (2019). INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, 14(4), 991-1014. https://doi.org/10.1038/s41596-018-0119-1

Bertram, H. C. S. & Thøgersen, R. (2019). Ingrediensindustrien kan hjælpe sundere kødprodukter på vej. Dansk Kemi, 100(2), 14-16.

Boiani, M., Sundekilde, U. K., Bateman, L. M., McCarthy, D. G., Maguire, A. R., Gulati, A., Guinee, T. P., Fenelon, M., Hennessy, D., FitzGerald, R. J. & Kelly, P. M. (2019). Integration of high and low field ¹H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening. International Dairy Journal, 91(April), 155-164. https://doi.org/10.1016/j.idairyj.2018.08.016

Zhao, D., Le, T. T., Larsen, L. B., Nian, Y., Wang, C., Li, C. & Zhou, G. (2019). Interplay between residual protease activity in commercial lactases and the subsequent digestibility of β-casein in a model system. Molecules, 24(16), Article 2876. https://doi.org/10.3390/molecules24162876

Knudsen, L. J. (2019). Interrelations between chemical changes. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Displaying results 1251 to 1300 out of 7070

Revised 05.08.2024