Sheng, B., Nielsen, S. D.-H., Glantz, M., Paulsson, M.
, Poulsen, N. A. & Larsen, L. B. (2022).
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein.
Journal of Dairy Science,
105(4), 2803-2814.
https://doi.org/10.3168/jds.2021-21289
Christensen, J. T., Azeez, M. O., Labouriau, R., Ravnskov, S., Kristensen, H. L., Munkholm, L. J. & Rubæk, G. H. (2022).
Effects of long-term contrasting lime and phosphorus applications on barley grain yield, root growth and abundance of mycorrhiza.
Soil Use and Management,
38(1), 991-1003.
https://doi.org/10.1111/sum.12750
Hansen, N. P., Kristensen, T., Johansen, M., Wiking, L., Poulsen, N. A., Hellwing, A. L. F., Foldager, L., Jensen, S. K., Larsen, L. B. & Weisbjerg, M. R. (2022).
Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate.
Journal of Dairy Science,
105(10), 8036-8053.
https://doi.org/10.3168/jds.2022-21885
Abdelhakim, L., Mendanha dos Santos, T., Falcato Fialho Palma, C., Vrobel , O., Stefelova, N., Zeljkovic, S. C., Tarkowski, P., De Diego, N.
, Wollenweber, B., Rosenqvist, E.
& Ottosen, C.-O. (2022).
Elevated CO2 Improves the Physiology but Not the Final Yield in Spring Wheat Genotypes Subjected to Heat and Drought Stress During Anthesis.
Frontiers in Plant Science,
13, Article 824476.
https://doi.org/10.3389/fpls.2022.824476
Vidal, N. P., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Simsek, S., Rahimi, J., Kroetsch, B.
& Martinez, M. M. (2022).
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking.
Innovative Food Science and Emerging Technologies,
77, Article 102956.
https://doi.org/10.1016/j.ifset.2022.102956
Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022).
Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.
Sundekilde, U. K., Aatsinki, A., Lamichhane, S., Kailanto, H., Karlsson, L., Karlsson, H. & Dickens, A. M. (2022).
FinnBrain Birth Cohort Study – human breast milk metabolites over 24 months lactation associate with infant socio-emotional development.
Zhu, T., Li, L.
, Petridis, A., Xydis, G. & Ren, M. (2022).
First Report of Fusarium asiaticum Causing Stem Rot of Ligusticum chuanxiong in China.
Plant Disease,
106(1), 326.
https://doi.org/10.1094/PDIS-05-21-1026-PDNHe, W., Dam, T. V., Thøgersen, R., Hansen, M. & Bertram, H. C. S. (2022).
Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users.
Journal of Clinical Endocrinology and Metabolism,
107(6), 1577-1588.
https://doi.org/10.1210/clinem/dgac112
Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L. (2022).
Fodring med græs giver mælk med en sundere ernæringsprofil.
Magasinet KVÆG,
2022(1), 40-42.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.
Nasrollahzadeh, F., Roman, L., Swaraj, V. J. S., Ragavan, K. V.
, Vidal, N. P., Dutcher, J. R.
& Martinez, M. M. (2022).
Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring.
Food Hydrocolloids,
131, Article 107755.
https://doi.org/10.1016/j.foodhyd.2022.107755
Shen, S., Li, N., Wang, Y.
, Zhou, R., Sun, P., Lin, H., Chen, W., Yu, T., Liu, Z., Wang, Z., Tan, X., Zhu, C., Feng , S., Zhang, Y. & Song, X. (2022).
High-quality ice plant reference genome analysis provides insights into genome evolution and allows exploration of genes involved in the transition from C3 to CAM pathways.
Plant Biotechnology Journal,
20(11), 2107-2122.
https://doi.org/10.1111/pbi.13892Li, B., Zhang, J., Gao, X., Pan, X.
, Zhou, R. & Wu, Y. (2022).
Identification and Functional Analysis of MicroRNAs and Their Target Genes in Reverse Thermosensitive Genic Male Sterility of Eggplant.
Journal of the American Society for Horticultural Science,
147(5), 249-259.
https://doi.org/10.21273/JASHS05222-22Roin, N. R., Larsen, L. B., Comi, I., Devold, T. G., Eliassen, T. I., Inglingstad, R. A., Vegarud, G. E.
& Poulsen, N. A. (2022).
Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.
Journal of Dairy Science,
105(2), 1014-1027.
https://doi.org/10.3168/jds.2021-20455
Zhou, R., Jiang, F., Niu, L., Song, X., Yu, L., Yang, Y. & Wu, Z. (2022).
Increase Crop Resilience to Heat Stress Using Omic Strategies.
Frontiers in Plant Science,
13, Article 891861.
https://doi.org/10.3389/fpls.2022.891861
Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V.
& Larsen, L. B. (2022).
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.
Foods,
11(7), Article 897.
https://doi.org/10.3390/foods11070897
Poulsen, K. O., Astono, J., Riemer Jakobsen, R.
, Uldbjerg, N., Fuglsang, J., Sandris Nielsen, D.
& Sundekilde, U. K. (2022).
Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort.
BMJ Open,
12(11), Article e059552.
https://doi.org/10.1136/bmjopen-2021-059552
Shanmugam, S., Hefner, M., Labouriau, R., Trinchera, A., Willekens, K.
& Kristensen, H. L. (2022).
Intercropping and fertilization strategies to progress sustainability of organic cabbage and beetroot production.
European Journal of Agronomy,
140, Article 126590.
https://doi.org/10.1016/j.eja.2022.126590
Junge, J. Y., Mielby, L. A., Zeng, Y., Sun, Y.-X.
, Byrne, D. V., Castura, J.
& Kidmose, U. (2022).
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution.
Journal of Sensory Studies,
37(6), Article e12785.
https://doi.org/10.1111/joss.12785
Wishna-Kadawarage, R. N.
, Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022).
In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.
Hyldelund, N. B., Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2022).
Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress.
Foods,
11(13), Article 1980.
https://doi.org/10.3390/foods11131980
