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Department of Food Science

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Publications

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Grasberger, K. F., Bak Jensen, H., Gregersen, S. B., Wejse Sanggaard, K. & Corredig, M. (2020). Plant protein interactions with dairy proteins in a cream cheese model system. Poster session presented at NIZO Plant Protein Functionality Conference.

Rasmussen, M. K. (2020). Porcine cytochrome P450 3A: current status on expression and regulation. Archives of Toxicology, 94(6), 1899-1914. https://doi.org/10.1007/s00204-020-02710-9

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V. (2020). Possibilities for boosting appetite in patients recovering from Covid-19. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Duerlund, M., Andersen, B. V., Wang, K., Chan, R. & Byrne, D. V. (2020). Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China. Foods, 9(5), Article 617. https://doi.org/10.3390/foods9050617

Duerlund, M. (2020). Post-Ingestive Sensations in Healthy Eating Behavior - Clarifying and measuring post-ingestive sensations and studying their contribution to actual choice behaviour. Århus Universitet.

Poulsen, N. A., Thesbjerg, M. N., Johansen, M., Giagnoni, G., Lund, P. & Larsen, L. B. (2020). Posttranslational modifications of αS1- and k-caseins can be affected by feed protein source and stage of lactation. Abstract from 17th Annual International Symposium on Milk Science and Health, Californien, United States.

Gebreyesus, G., Difford, G. F., Buitenhuis, B., Lassen, J., Noel, S. J., Højberg, O., Plichta, D. R., Zhu, Z., Poulsen, N. A., Sundekilde, U. K., Løvendahl, P. & Sahana, G. (2020). Predictive ability of host genetics and rumen microbiome for subclinical ketosis. Journal of Dairy Science, 103(5), 4557-4569. https://doi.org/10.3168/jds.2019-17824

Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Abstract from 34th EFFoST International Conference 2020.

Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Poster session presented at 34th EFFoST International Conference 2020.

Hyldelund, N. B. & Andersen, B. V. (2020). Quantitative and Qualitative Aspects of Pleasure Derived from Food: A Case Study on a Healthy Danish Population. Poster session presented at EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Le, T. T., Poulsen, N. A., Kristiansen, G. H. & Larsen, L. B. (2020). Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows. Heliyon, 6(9), Article e04620. https://doi.org/10.1016/j.heliyon.2020.e04620

Zaalberg, R. M., Poulsen, N. A., H, B., Sehested, J., Larsen, L. B. & A. J., B. (2020). Quantitative Trait Loci Associated to Infrared Predicted Minerals in Danish Holstein and Danish Jersey. Abstract from 71st Annual Meeting of European Federation of Animal Science.

Poulsen, N. A., Hein, L., Kargo, M. & Buitenhuis, A. J. (2020). Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk. Journal of Dairy Science, 103(3), 2434-2441. https://doi.org/10.3168/jds.2019-17065

Falcato Fialho Palma, C., Alves, V. C., Rosenqvist, E., Morales, L. O., Ottosen, C.-O. & Strid, Å. (2020). Red, green, blue or white – growth light quality affects plant sensitivity to UV and photoinhibition. Poster session presented at 3rd Network Meeting of the UV4Plants Association.

Espert, M., Wiking, L., Salvador, A. & Sanz, T. (2020). Reduced-fat spreads based on anhydrous milk fat and cellulose ethers. Food Hydrocolloids, 99, Article 105330. https://doi.org/10.1016/j.foodhyd.2019.105330

Edelenbos, M., Brogaard, D. N., Elsser-Gravesen, A. & Martens, H. (2020). Rodfrugters holdbarhed. Gartner Tidende, (5/6), 42-43.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: beetroots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 587-591). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: fresh-cut beetroots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 593-596). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: carrots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 597-603). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: fresh-cut carrots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 605-608). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: Parsnips. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 609-614). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: fresh-cut parsnips. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 615-617). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: radishes. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 619-623). Academic Press.

Rolschau, K., Janice Wang, Q. & Otterbring, T. (2020). Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior. Food Quality and Preference, 85, Article 103964. https://doi.org/10.1016/j.foodqual.2020.103964

Serventi, L., Skibsted, L. H. & Kidmose, U. (2020). Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time. European Food Research and Technology, 246(1), 23-32. https://doi.org/10.1007/s00217-019-03387-w

Danielsen, M., Nebel, C. & Dalsgaard, T. K. (2020). Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis. Foods, 9 (3), Article 309. https://doi.org/10.3390/foods9030309

Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). Sounds healthy: Modelling healthy food choice through music-evoked eye-movements in consumers from Denmark and China. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Jensen, N. B., Sørensen, I. U. & Pedersen, M. (2020). Spalteåbningers betydning for rodning. Gartner Tidende, (2), 36-37.

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Startgødning til økologiske solbær. Gartner Tidende, 136(8), 24-25.

MacAlister, D., Muasya, A. M., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2020). Stress tolerant traits and root proliferation of Aspalathus linearis (Burm.f.) R. Dahlgren grown under differing moisture regimes and exposed to drought. South African Journal of Botany, 131, 342-350. https://doi.org/10.1016/j.sajb.2020.03.003

Duerlund, M., Andersen, B. V., Alexi, N., Peng, M. & Byrne, D. V. (2020). Subjective Sensations related to Food as Determinants of Snack Choice. Foods, 9(3), Article 336. https://doi.org/10.3390/foods9030336

Wei, H., Liu, J., Zheng, J., Zhou, R., Cheng, Y., Ruan, M., Ye, Q., Wang, R., Yao, Z., Zhou, G., Deng, M., Chen, Y. & Wan, H. (2020). Sugar transporter proteins in Capsicum: identification, characterization, evolution and expression patterns. Biotechnology & Biotechnological Equipment, 34(1), 341-353. https://doi.org/10.1080/13102818.2020.1749529

Jensen, J. L., Thomsen, I. K. & Jensen, M., (2020). Supplering af normer til indstillingen af afgrødekoder for planperioden 2020/2021, No. 2020-0165681, 18 p., Dec 01, 2020.

Bertelsen, A. S., Mielby, L. A., Alexi, N., Byrne, D. V. & Kidmose, U. (2020). Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling. Chemical Senses, 45(4), 293-301. https://doi.org/10.1093/chemse/bjaa012

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). Systematically lower structural brain connectivity in individuals with elevated food addiction symptoms. Appetite, 155, Article 104850. https://doi.org/10.1016/j.appet.2020.104850

Pico, J., Pismag, R. Y., Laudouze, M. & Martinez, M. M. (2020). Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds. Food & Function, 2020(11), 9868-9880. https://doi.org/10.1039/d0fo01857k

Sørensen, J. N. & Kristensen, H. L. (2020). Tang og grøde som gødning. Gartner Tidende, 136(12), 44-45.

Junge, J. Y., Bertelsen, A. S., Mielby, L. A., Zeng, Y., Sun, Y. X., Byrne, D. V. & Kidmose, U. (2020). Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers. Foods, 9(10), Article 1425. https://doi.org/10.3390/foods9101425

Barbosa Escobar, F. J., Wang, Q. J., Byrne, D. V., Corredor, A. & Velasco, C. (2020). Tasting visual textures. Poster session presented at EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckman, A., Arlotti, D., Tamm, K., Bender, I., Labouriau, R. & Kristensen, H. L. (2020). Termination method and time of agro-ecological service crops influence soil mineral nitrogen, cabbage yield and root growth across five locations in Northern and Western Europe. European Journal of Agronomy, 120, Article 126144. https://doi.org/10.1016/j.eja.2020.126144

Bertelsen, A. S., Mielby, L. A., Byrne, D. V. & Kidmose, U. (2020). Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices. Foods, 9(4), Article 395. https://doi.org/10.3390/foods9040395

Raak, N., Dürrschmid, K. & Rohm, H. (2020). Textural Characteristics of German Foods: The German Würstchen. In K. Nishinari (Ed.), Textural Characteristics of World Foods (pp. 335-352). Wiley. https://doi.org/10.1002/9781119430902.ch23

Zhou, R., Wan, H., Jiang, F., Li, X., Yu, X., Rosenqvist, E. & Ottosen, C. O. (2020). The Alleviation of Photosynthetic Damage in Tomato under Drought and Cold Stress by High CO₂ and Melatonin. International Journal of Molecular Sciences , 21(15), 1-12. Article 5587. https://doi.org/10.3390/ijms21155587

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2020). The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Peng-Li, D., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2020). The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers. Foods, 9(8), Article 1109. https://doi.org/10.3390/foods9081109

Roman, L., Reguilon, M. P., Martinez, M. M. & Gomez, M. (2020). The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling. LWT - Food Science and Technology, 132, Article 109908. https://doi.org/10.1016/j.lwt.2020.109908

Hyldelund, N. B., Peng-Li, D., Byrne, D. V. & Andersen, B. V. (2020). The food pleasure scale: a preliminary test of quality, reliability and validity of the food pleasure scale questionnaire as a measurement tool of (an)hedonia. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, B. V., Chan, R. & Byrne, D. V. (2020). The Food Pleasure Scale: The introduction and development of a scale to measure food related pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Nivedhan, A., Mielby, L. A. & Wang, Q. J. (2020). The influence of emotion-oriented extrinsic visual and auditory cues on coffee perception: a virtual reality experiment. 301-306. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Q. J. (2020). The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. Food Quality and Preference, 85, Article 103962. https://doi.org/10.1016/j.foodqual.2020.103962

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Revised 05.08.2024