Arla Food Ingredients

Arla Foods

Biosynergy-Skarø is

Biotrine

Center for Frilandsdyr KS

Chalmers

Chinese Academy of Sciences, Institute of Biophysics

Chr. Hansen

Danish Crown

Danish Technological Institute, Dannish Meat Research Institute

Danpo Scandistandard

Denico

DLG amba

Dragsbæk

Dupont

Elkjærholm

Essentia Protein Solutions

Frederiksdal Gods

Frontmatec A/S

GAU produktonsafgifts fond

Hjorthede Planteskole

ISI Food Protection

Jens Holme, Frugtavler

KU_LIFE, Department of Food Science

Kulinarium, Aalborg Universitetshospital

Lihme Protein Solutions

Lottes hvidløg og vin

Matis/University of Iceland

Meat and Non-Food Animal Production Animale Jokioinen

Møllerup Brands

Natural Resources Institute Finland (LUKE) Production systems

Nofima

Nordgen, Norway

Norfeed A/S

Oregon State University, College og Publiv Health and Human Sciences

Orskov Foods A/S

Ruralis

Seges

Skov

Stenager Økogris

Svenska Köttföretagen AB, SkövdeFaculty of Chemistry, Biotechnology and Food Science Norwegian University of Life Sciences, Ås, Norway

Swedish University of Agricultural Sciences, SLU-Balsgård

Swedish University of Agricultural Sciences, SLU-Skara

Syddansk Universitet, Institut for Kemi, Bio- og Miljøteknologi (KBM).

Toft Care

Université Monpellier

University College Cork, Food and Nutritional Sciences University of Turku, Bioscience

University of California, Davis, Foods for Health Institute

University of Copenhagen, Department of Biology

University of Helsinki

University of South Bohemia, Czech Republic

University og Bergen

Vestkorn

Viking Genetics

Økologisk Landbrugsforening

AAK

Ålborg Universitet, Institut for Kemi og biovidenskab