Projects
Jette F Young , Martin Krøyer Rasmussen , Margrethe Therkildsen & Barbara Vad Andersen
There is a unique opportunity for an effective re-organisation of the food system to establish resilient value chains in the EU. Gathering a large set of independent food system actors, FEASTS will provide an unprecedented, unbiased and robust knowledge base for the assessment of the sustainability aspects of the Cultivated Meat/Cultivated Sea Food sector by actively promoting multistakeholder engagement and co-creation activities grounded on transparent dialogue and open science practices. Fostering European cellular Agriculture for Sustainable Transition Solutions.Description
01/01-2024 → 31/12-2026
This transcontinental network is cooperating to accelerate the development of cellular agriculture technologies by sharing knowledge, building new connections and creating a stronger basis for production development and commercialization foods from cell cultures. Description
01/01-2024 → 31/12-2025
Margrethe Therkildsen , Rahmi Lale , Gurvinder Singh Dahiya , Reut Shavit , Jascha Jäger , Claus Rosensparre , Selma Al-Zohairi , Margit Andreasen , Karl Christian Møller , Per Bruheim , Trine Kastrup Dalsgaard , Jette F Young , Martin Krøyer Rasmussen , Fie Følbæk Drachmann , Bo Wang & Marc Auguet Lara
MuscleFuel will reach proof of concept of the use of porcine blood and microalgae as nutrient for cultivated meat through six research and development work packages and one management and dissemination work package
WP1 Collection of blood and microalgae biomass
WP2 Fractionation of biomass for hydrolysis
WP3 Targeted hydrolysis of biomass fractions using AI and enzyme engineering
WP4 Screening of nutrients as resources for proliferation of satellite cell culture
WP5 Characterization of nutrients
WP6 Live cycle assessment of blood and microalgae as potential resources for proliferation of satellite cells for cultivated meat
WP7 Management and disseminationDescription
01/01-2024 → 31/12-2026
