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Department of Food Science

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Yu, X., Zhu, Z., Zhang, T., Li, J., Cheng, C., Lou, Q., Ottosen, C.-O. & Chen, J. (2020). High-throughput sequencing reveals the change of microRNA expression caused by allopolyploidization in Cucumis. Biologia Plantarum, 64, 104-109. https://doi.org/10.32615/bp.2019.121

Laasholdt, A. V., Frantzen, C., Hansen, S., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2020). Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner? DCA - Nationalt center for fødevarer og jordbrug. DCA rapport No. 172 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr172.pdf

Gregersen, S. B., Wiking, L., Metto, D. J., Bertelsen, K., Pedersen, B., Raaby Poulsen, K., Andersen, U. & Hammershøj, M. (2020). Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. International Dairy Journal, 109, Article 104790. https://doi.org/10.1016/j.idairyj.2020.104790

Hansen, S. F., Petrat-Melin, B., Rasmusen, J. T., Larsen, L. B. & Wiking, L. (2020). Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane. Journal of Dairy Research, 87(1), 89-93. https://doi.org/10.1017/S0022029919000955

Akkerman, M. (2020). Impact of natural variation in milk composition on UHT stability. Århus Universitet.

Ranjbaran, E., Gholami, M. & Jensen, M. (2020). Improvement of grape phenolic content and antioxidant activity by pre-harvest application of methyl jasmonate. Acta Horticulturae, 1292, 405-410. https://doi.org/10.17660/ACTAHORTIC.2020.1292_54

Bertelsen, A. S., Mielby, L. A., Alexi, N., Byrne, D. V. & Kidmose, U. (2020). Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions. Foods, 9(2), Article 146. https://doi.org/10.3390/foods9020146

Gaspard, S. J., Sunds, A. V., Larsen, L. B., Poulsen, N. A., O'Mahony, J. A., Kelly, A. L. & Brodkorb, A. (2020). Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins. Journal of Dairy Science, 103(6), 4975-4990. https://doi.org/10.3168/jds.2019-17780

Schmidt, J. M., Kjølbæk, L., Jensen, K. J., Rouy, E., Bertram, H. C. S., Larsen, T., Raben, A., Astrup, A. & Hammershøj, M. (2020). Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion. Food & Function, 11(6), 4960-4972. https://doi.org/10.1039/D0FO00785D

Eller, F., Hyldgaard, B. N., Driever, S. & Ottosen, C.-O. (2020). Inherent trait differences explain wheat cultivar responses to climate factor interactions: New insights for more robust crop modelling. Global Change Biology, 26(10), 5965-5978. https://doi.org/10.1111/gcb.15278

Zhou, R., Yu, X., Wen, J., Jensen, N. B., Dos Santos, T. M., Wu, Z., Rosenqvist, E. & Ottosen, C. O. (2020). Interactive effects of elevated CO₂ concentration and combined heat and drought stress on tomato photosynthesis. BMC Plant Biology, 20, Article 260. https://doi.org/10.1186/s12870-020-02457-6

Makonya, G. M., Ogola, J. B. O., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. S. K. & Chimphango, S. B. M. (2020). Intermittent moisture supply induces drought priming responses in some heat-tolerant chickpea genotypes. Crop Science, 60(5), 2527-2542. https://doi.org/10.1002/csc2.20228, https://doi.org/10.1002/csc2.20228

Xu, C., Wu, W., Peng-Li, D., Xu, P., Sun, D. & Wan, B. (2020). Intraday weather conditions can influence self-report of depressive symptoms. Journal of Psychiatric Research, 123, 194-200. https://doi.org/10.1016/j.jpsychires.2020.02.006

Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G., Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. & Bertram, H. C. (2020). Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331, Article 127291. https://doi.org/10.1016/j.foodchem.2020.127291

Thøgersen, R., Gray, N., Kuhnle, G., Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. & Bertram, H. C. S. (2020). Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302, Article 125339. https://doi.org/10.1016/j.foodchem.2019.125339

Hayes, A. M. R., Okoniewska, M., Martinez, M. M., Zhao, B. & Hamaker, B. R. (2020). Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems. Food Research International, 138(Part A), Article 109745. https://doi.org/10.1016/j.foodres.2020.109745

Nielsen, L. E. (2020). Investigation of factors to improve the sensitivity of sensory descriptive analysis of complex food products utilising beer as a model. Århus Universitet.

Alexi, N., Luca, A., Nanou, E., Byrne, D. V. & Grigorakis, K. (2020). Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso). Aquaculture Research, 51(6), 2443-2455. https://doi.org/10.1111/are.14588

Jeppesen, P. B., Beck, T. K., Kristensen, H. L., Kjeldsen, C., Strand, M., Mandrup, P. & Kidmose, U. (2020). Kålkogebogen: spis bitterstoffer fra kål og rodfrugter og slip for type 2 diabetes. Gyldendal.

Petersen, K. K., Sørensen, J. N., Hefner, M. & Lindhard, H. (2020). Kombiner grøngødskning og ukrudtsbekæmpelse. Gartner Tidende, 136(7), 20-21. https://www.hortiadvice.dk/upl/website/2927-danbaer1/KombinergrngdskningogukrudtsbekmpelseGT072020.pdf

Burri, S. C. M., Ekholm, A., Bleive, U., Jensen, M., Hellström, J., Mäkinen, S., Korpinen, R., Mattila, P. H., Radenkovs, V., Seglina, D., Håkansson, Å., Rumpunen, K. & Tornberg, E. (2020). Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science, 162, Article 108033. https://doi.org/10.1016/j.meatsci.2019.108033

Nielsen, S. D.-H., Schmidt, J. M., Kristiansen, G. H., Dalsgaard, T. K. & Larsen, L. B. (2020). Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates. Foods, 9(4), Article 416. https://doi.org/10.3390/foods9040416

Bertram, H. C. S. & Thøgersen, R. (2020). Mælkemineral eliminerer kødprodukters uønskede effekter i tarmen. Dansk Kemi, 101(6), 22-24. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2020/6/?page=22

Zhang, M., Sheng, B., Ashley, J., Zheng, T., Wang, W., Zhang, Q., Zhang, J., Zhou, N., Shen, J. & Sun, Y. (2020). Manganese ion chelated FeOCl@PB@PDA@BPQDs nanocomposites as a tumor microenvironment-mediated nanoplatform for enhanced tumor imaging and therapy. Sensors and Actuators, B: Chemical, 307, Article 127491. https://doi.org/10.1016/j.snb.2019.127491

Wiking, L., Larsen, M. K. & Weisbjerg, M. R. (2020). Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat. In T. Truong, C. Lopez, B. Bhandari & S. Prakash (Eds.), Dairy Fat Products and Functionality: Fundamental Science and Technology (pp. 3-19). Springer. https://doi.org/10.1007/978-3-030-41661-4

Møller, A. H., Jahangiri, A., Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S., Hammershøj, M. & Dalsgaard, T. K. (2020). Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. Food Chemistry, 310, Article 125967. https://doi.org/10.1016/j.foodchem.2019.125967

Bertram, H. C. S., He, W., Hansen, A. K. & Nielsen, D. S. (2020). Mejeriprodukter som en højeffektiv calciumkilde. Maelkeritidende, 9, 12-13.

Jakobsen, L. M. A., Maldonado-Gómez, M. X., Sundekilde, U. K., Andersen, H. J., Nielsen, D. S. & Bertram, H. C. S. (2020). Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome: Commensalism and Postbiotic Effects. Metabolites, 10(4), Article 167. https://doi.org/10.3390/metabo10040167

Alinaghihossein, M. (2020). Metabolomics data fusion applied to study a peri-natal inflammation condition and preventive dietary strategies in a piglet model. Århus Universitet.

Hansen, S. F., Hogan, S. A., Tobin, J., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2020). Microfiltration of raw milk for production of high-purity milk fat globule membrane material. Journal of Food Engineering, 276, Article 109887. https://doi.org/10.1016/j.jfoodeng.2019.109887

Lindahl, I. E. I., Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, P. & Bertram, H. C. (2020). Milk protein complexation enhances post prandial vitamin D₃ absorption in rats. Food & Function, 11(6), 4953-4959. https://doi.org/10.1039/d0fo01062f

Poulsen, N. A., Szekeres, B. D., Kargo, M. & Larsen, L. B. (2020). Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds. Acta Agriculturae Scandinavica, Section A - Animal Science, 69(1-2), 131-135. https://doi.org/10.1080/09064702.2019.1674914

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2020). Modification of physicochemical properties of breadfruit flour using different twin-screw extrusion conditions and its application in soy protein gels. Foods, 9(8), Article 1071. https://doi.org/10.3390/foods9081071

Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020). Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time. Appetite, 155, Article 104801. https://doi.org/10.1016/j.appet.2020.104801

Sun, M., Jiang, F., Zhou, R., Lv, H., Wen, J., Cui, S. & Wu, Z. (2020). NADPH-H₂O₂ shows different functions in regulating thermotolerance under different high temperatures in Solanum pimpinellifolium L. Scientia Horticulturae, 261, Article 108997. https://doi.org/10.1016/j.scienta.2019.108997

Villalva, M., Jaime, L., Arranz, E., Zhao, Z., Corredig, M., Reglero, G. & Santoyo, S. (2020). Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion. Food Research International, 130, Article 108922. https://doi.org/10.1016/j.foodres.2019.108922

Norouzi, O., Heidari, M., M. Martinez, M. & Dutta, A. (2020). New Insights for the Future Design of Composites Composed of Hydrochar and Zeolite for Developing Advanced Biofuels from Cranberry Pomace. Energies, 13(24), Article 6600. https://doi.org/10.3390/en13246600

Tei, F., De Neve, S., de Haan, J. & Kristensen, H. L. (2020). Nitrogen management of vegetable crops. Agricultural Water Management, 240, Article 106316. https://doi.org/10.1016/j.agwat.2020.106316

Møller, A. H., Wijaya, W., Jahangiri, A., Madsen, B., Jørnsgaard, B., Vaerbak, S., Hammershøj, M., Van der Meeren, P. & Dalsgaard, T. K. (2020). Norbixin binding to whey protein isolate: alginate electrostatic complexes increases its solubility and stability. Food Hydrocolloids, 101, Article 105559. https://doi.org/10.1016/j.foodhyd.2019.105559

Garwolińska, D., Hewelt-Belka, W., Kot-Wasik, A. & Sundekilde, U. K. (2020). Nuclear Magnetic Resonance Metabolomics Reveals Qualitative and Quantitative Differences in the Composition of Human Breast Milk and Milk Formulas. Nutrients, 12(4), Article 921. https://doi.org/10.3390/nu12040921

Andersen, B. V., Hulme, O., Svane, M. S., Martinussen, C. M., Bøjsen-Møller, K. N., Gregersen, S., Sørensen, K., Holst, J. J., Madsbad, S., Siebner, H. R. & Byrne, D. V. (2020). OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Roman, L., Yee, J., Hayes, A. M. R., Hamaker, B. R., Bertoft, E. & Martinez, M. M. (2020). On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility. Carbohydrate Polymers, 246, Article 116633. https://doi.org/10.1016/j.carbpol.2020.116633

Ottosen, C.-O. (Ed.) (2020). Optimale forhold for forskning. Gartner Tidende, 1/2020, 4-5.

Andersen, B. V., Bentsen, A. & Byrne, D. V. (2020). Optimisation of Questions to Measure Self-reported Appetite. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, T., Barbosa Escobar, F. J., Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020). Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Wang, Q. J., Dalsgard, J. & Giacalone, D. (2020). Paying for a sustainable future: Two case studies on consumer perception of organic cotton and wine. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Coşkun, Ö., Pehlivanoğlu, H. & Gülseren, İ. (2020). Pilot scale assessment for seed protein enrichment of gluten-free breads at varying water content levels and after protein modification treatments. Journal of Food Processing and Preservation, 44(7), Article e14512. https://doi.org/10.1111/jfpp.14512

Grasberger, K. F., Bak Jensen, H., Gregersen, S. B., Wejse Sanggaard, K. & Corredig, M. (2020). Plant protein interactions with dairy proteins in a cream cheese model system. Poster session presented at NIZO Plant Protein Functionality Conference.

Rasmussen, M. K. (2020). Porcine cytochrome P450 3A: current status on expression and regulation. Archives of Toxicology, 94(6), 1899-1914. https://doi.org/10.1007/s00204-020-02710-9

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V. (2020). Possibilities for boosting appetite in patients recovering from Covid-19. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

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Revised 05.08.2024