Sundekilde, U. K., Aatsinki, A., Lamichhane, S., Kailanto, H., Karlsson, L., Karlsson, H. & Dickens, A. M. (2022).
FinnBrain Birth Cohort Study – human breast milk metabolites over 24 months lactation associate with infant socio-emotional development.
Zhu, T., Li, L.
, Petridis, A., Xydis, G. & Ren, M. (2022).
First Report of Fusarium asiaticum Causing Stem Rot of Ligusticum chuanxiong in China.
Plant Disease,
106(1), 326.
https://doi.org/10.1094/PDIS-05-21-1026-PDNHe, W., Dam, T. V., Thøgersen, R., Hansen, M. & Bertram, H. C. S. (2022).
Fluctuations in Metabolites and Bone Markers Across the Menstrual Cycle in Eumenorrheic Women and Oral Contraceptive Users.
Journal of Clinical Endocrinology and Metabolism,
107(6), 1577-1588.
https://doi.org/10.1210/clinem/dgac112
Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L. (2022).
Fodring med græs giver mælk med en sundere ernæringsprofil.
Magasinet KVÆG,
2022(1), 40-42.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.
Nasrollahzadeh, F., Roman, L., Swaraj, V. J. S., Ragavan, K. V.
, Vidal, N. P., Dutcher, J. R.
& Martinez, M. M. (2022).
Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring.
Food Hydrocolloids,
131, Article 107755.
https://doi.org/10.1016/j.foodhyd.2022.107755
Shen, S., Li, N., Wang, Y.
, Zhou, R., Sun, P., Lin, H., Chen, W., Yu, T., Liu, Z., Wang, Z., Tan, X., Zhu, C., Feng , S., Zhang, Y. & Song, X. (2022).
High-quality ice plant reference genome analysis provides insights into genome evolution and allows exploration of genes involved in the transition from C3 to CAM pathways.
Plant Biotechnology Journal,
20(11), 2107-2122.
https://doi.org/10.1111/pbi.13892Li, B., Zhang, J., Gao, X., Pan, X.
, Zhou, R. & Wu, Y. (2022).
Identification and Functional Analysis of MicroRNAs and Their Target Genes in Reverse Thermosensitive Genic Male Sterility of Eggplant.
Journal of the American Society for Horticultural Science,
147(5), 249-259.
https://doi.org/10.21273/JASHS05222-22Roin, N. R., Larsen, L. B., Comi, I., Devold, T. G., Eliassen, T. I., Inglingstad, R. A., Vegarud, G. E.
& Poulsen, N. A. (2022).
Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.
Journal of Dairy Science,
105(2), 1014-1027.
https://doi.org/10.3168/jds.2021-20455
Zhou, R., Jiang, F., Niu, L., Song, X., Yu, L., Yang, Y. & Wu, Z. (2022).
Increase Crop Resilience to Heat Stress Using Omic Strategies.
Frontiers in Plant Science,
13, Article 891861.
https://doi.org/10.3389/fpls.2022.891861
Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V.
& Larsen, L. B. (2022).
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.
Foods,
11(7), Article 897.
https://doi.org/10.3390/foods11070897
Poulsen, K. O., Astono, J., Riemer Jakobsen, R.
, Uldbjerg, N., Fuglsang, J., Sandris Nielsen, D.
& Sundekilde, U. K. (2022).
Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort.
BMJ Open,
12(11), Article e059552.
https://doi.org/10.1136/bmjopen-2021-059552
Shanmugam, S., Hefner, M., Labouriau, R., Trinchera, A., Willekens, K.
& Kristensen, H. L. (2022).
Intercropping and fertilization strategies to progress sustainability of organic cabbage and beetroot production.
European Journal of Agronomy,
140, Article 126590.
https://doi.org/10.1016/j.eja.2022.126590
Junge, J. Y., Mielby, L. A., Zeng, Y., Sun, Y.-X.
, Byrne, D. V., Castura, J.
& Kidmose, U. (2022).
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution.
Journal of Sensory Studies,
37(6), Article e12785.
https://doi.org/10.1111/joss.12785
Wishna-Kadawarage, R. N.
, Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022).
In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.
Hyldelund, N. B., Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2022).
Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress.
Foods,
11(13), Article 1980.
https://doi.org/10.3390/foods11131980
Diamantidou, D., Mastrogianni, O.
, Tsochatzis, E., Theodoridis, G., Raikos, N., Gika, H. & Kalogiannis, S. (2022).
Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples.
Analytical and Bioanalytical Chemistry,
414(4), 1503-1512.
https://doi.org/10.1007/s00216-021-03741-6Yazdi, F. G., Dalgaard, L. B., Li, Q., Ruscheweyh, H.-J.
, Thøgersen, R., Bertram, H. C. S., Hansen, M. & Schwab, C. (2022).
Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women.
Journal of Functional Foods,
93, Article 105089.
https://doi.org/10.1016/j.jff.2022.105089
Thorgaard Kristensen, H., Christensen , M., Hansen, M. S.
, Hammershøj, M. & Dalsgaard, T. K. (2022).
Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate.
Food Chemistry,
373(Part B), Article 131509.
https://doi.org/10.1016/j.foodchem.2021.131509
Falcato Fialho Palma, C., Castro-Alves, V., Orlando Morales, L., Rosenqvist, E.
, Ottosen, C.-O., Hyötyläinen, L. & Strid, Å. (2022).
Metabolic changes in cucumber leaves are enhanced by blue light but differentially affected by UV interactions with light signalling pathways in the visible spectrum. Plant Science,
321, Article 111326.
https://doi.org/10.1016/j.plantsci.2022.111326
Astono, J., Jakobsen, R. R., Sandris Nielsen, D.
& Sundekilde, U. K. (2022).
Metabolomics and Microbiomics integration reveal resilient milk metabolome, milk microbiota, and infant metabolism by association with pre-gestational BMI. Poster session presented at International milk genomics consortium symposium 2022, Davis, California, United States.
James Glover, Z.
, Gregersen, S. B., Wiking, L., Hammershøj, M. & Simonsen, A. C. (2022).
Microstructural changes in acid milk gels due to temperature-controlled high-intensity ultrasound treatment: Quantification by analysis of super-resolution microscopy images.
International Journal of Dairy Technology,
75(2), 321-328.
https://doi.org/10.1111/1471-0307.12838
