Publications

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Bertelsen, M. G., Petersen, K. K. & Strandberg, M. T., (2019). Levering på bestillingen ”Kommentering af OECD konsensusdokument om Malus domestica Borkh.'s biologi”, No. 2019-760-001218, 1 p., Feb 27, 2019.

Fanourakis, D., Gebraegziabher, H. G., Hyldgaard, B. N., Bouranis, D., Körner, O. & Ottosen, C.-O. (2019). Low air humidity during growth promotes stomatal closure ability in rose. European Journal of Horticultural Science, 84(4), 245-252. https://doi.org/10.17660/eJHS.2019/84.4.7

Corredig, M., Fenelon, M., Tobin, J. & Kelly, P. (2019, Dec). Manufacture of Milk Protein Concentrates and Isolates by Membrane Filtration – International Dairy Federation Factsheet.

Jensen, M. (2019). Matchmaking mellem sort og produkt i frugt og bær. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Bertram, H. C. S. (2019). Meat Structure During Processing. In L. Melton, F. Shahidi & P. Varelis (Eds.), Encyclopedia of Food Chemistry (Vol. 3, pp. 22-26). Elsevier. https://doi.org/10.1016/B978-0-08-100596-5.21684-3

Jääskeläinen, E., Jakobsen, L. M. A., Hultman, J., Eggers, N., Bertram, H. C. S. & Björkroth, J. (2019). Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage. International Journal of Food Microbiology, 293, 44-52. https://doi.org/10.1016/j.ijfoodmicro.2018.12.021

Alinovi, M., Mucchetti, G., Andersen, U., Rovers, T. A. M., Mikkelsen, B., Wiking, L. & Corredig, M. (2019). Microstructure changes of processed cream cheeses observed using confocal Raman spectroscopy. Poster session presented at NIZO Dairy Conference, Papendal, Netherlands.

Hansen, S. F. (2019). Milk fat globule membrane isolation with higher quality and stability. Århus Universitet.

Sunds, A. V., Sundekilde, U. K., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2019). Milk glycosidase activities and metabolite formation in relation to mastitis. Abstract from IDF Mastitis Conference 2019 , Copenhagen, Denmark.

Rafiee Tari, N., Fan, M. Z. & Corredig, M. (2019). Milk protein composition and beta-casein in a dairy matrix affect in vivo and in vitro physiological responses. Poster session presented at Canadian Nutrition Society, 10th Annual Scientific meeting, Niagara Falls, Ontario, Canada.

Zhang, M., Zheng, T., Sheng, B., Wu, F., Zhang, Q., Wang, W., Shen, J., Zhou, N. & Sun, Y. (2019). Mn ²⁺ complex-modified polydopamine- and dual emissive carbon dots based nanoparticles for in vitro and in vivo trimodality fluorescent, photothermal, and magnetic resonance imaging. Chemical Engineering Journal, 373, 1054-1063. https://doi.org/10.1016/j.cej.2019.05.107

Jahangiri, A. (2019). Modification of natural colorant bixin from Annatto plant - Improved hydrophilicity and stability of bixin through structural modification. Århus Universitet.

Thøgersen, R. (2019). Modulation of the gut microbial-derived and endogenous response to processed meat ingestion through food matrix and background diet effects. Århus Universitet.

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2019). Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition. BMC Genomics, 20, Article 178. https://doi.org/10.1186/s12864-019-5573-9

Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Music to eat by: how musical features influence eating speed. Abstract from Food & Hospitality Multisensory Perspectives, Ecully, France.

Nielsen, S. D.-H., Sunds, A. V., Le, T. T., Bækgaard, L. T., Rauh, V., Larsen, L. B. & Poulsen, N. A. (2019). Natural glycosidases in bovine milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Akkerman, M., Poulsen, N. A., Maximilian Rauh, V., Sørensen, J. & Larsen, L. B. (2019). Natural variation in casein micelle size and its effect on UHT storage stability. Abstract from NIZO Dairy Conference, Papendal, Netherlands.

Roin, N. R. (2019). Natural variations in Danish dairy milk components: Technological and health related aspects. Poster session presented at 16th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Akkerman, M., Larsen, L. B., Sørensen, J. & Poulsen, N. A. (2019). Natural variations of citrate and calcium in milk and their effects on milk processing properties. Journal of Dairy Science, 102(8), 6830-6841. https://doi.org/10.3168/jds.2018-16195

Hammershøj, M. (2019). New egg products and new trends for the egg product industry. Abstract from International Egg Commission Global Leadership Conference, Copenhagen, 22-26 September, 2019, Copenhagen, Denmark.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D. & Larsen, L. B. (2019). New Lactase Enzymes. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Sundekilde, U. K., Eggers, N. & Bertram, H. C. S. (2019). NMR-Based Metabolomics of Food. In G. A. Nagana Gowda & D. Raftery (Eds.), NMR-Based Metabolomics (Vol. 2037, pp. 335-344). Humana Press. https://doi.org/10.1007/978-1-4939-9690-2

Bertram, H. C. S., Jakobsen, L. M. A. & Andersen, U. (2019). NMR – what is it and what can it be used for?. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Edelenbos, M., (2019). Notat om sukkerindhold i danske kartoffelsorter, No. 2019-760-001230, 6 p., Jul 01, 2019.

Jensen, L. D., Miklos, R., Dalsgaard, T. K., Heckmann, L. H. & Nørgaard, J. V. (2019). Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm. Journal of Insects as Food and Feed, 5(4), 257-266. https://doi.org/10.3920/JIFF2018.0048

O’Sullivan, M. G. & Byrne, D. V. (2019). Nutrition and health, traditional foods and practices on the Island of Ireland. In S. Braun, C. Zübert, D. Argyropoulos & F. J. C. Hebrard (Eds.), Nutritional and Health Aspects of Food in Western Europe (pp. 41-64). Elsevier. https://doi.org/10.1016/B978-0-12-813171-8.00004-4

Allermann, H. & Edelenbos, M. (2019). Nye emballager til frisk frugt og grønt. Gartner Tidende, (13), 14-15.

Heinmaa, L., Poldma, P., Mirmajlessi, S. M., Kaldmae, H., Vangdal, E., Kidmose, U., Bertelsen, M., Lo Scalzo, R., Fibiani, M. & Moor, U. (2019). Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature. Agricultural and Food Science, 28(3), 126-136. https://doi.org/10.23986/afsci.77257

Islam, M. N., Wang, A., Skov Pedersen, J., Sørensen, J. N., Körner, O. & Edelenbos, M. (2019). Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. PLOS ONE, 14(1), 1-19. Article e0210577. https://doi.org/10.1371/journal.pone.0210577

Hammershøj, M., Kidmose, U., Søndergaard Kristensen, L. & Jespersen, L. (2019). Ost med et gran salt. Maelkeritidende, 132(5), 8-9. https://maelkeritidende.dk/sites/default/files/udgivelser/mt_05_2019_ex_mfd_lav_oploes-2.pdf

Zhou, R., Kong, L., Yu, X., Ottosen, C. O., Zhao, T., Jiang, F. & Wu, Z. (2019). Oxidative damage and antioxidant mechanism in tomatoes responding to drought and heat stress. Acta Physiologiae Plantarum, 41(2), Article 20. https://doi.org/10.1007/s11738-019-2805-1

Hjelm, L., Mielby, L. A., Gregersen, S. B., Eggers, N. & Bertram, H. C. S. (2019). Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein. LWT - Food Science and Technology, 101, 607-617. https://doi.org/10.1016/j.lwt.2018.11.055

Wang, A., Islam, M. N., Johansen, A., Haapalainen, M., Latvala, S. & Edelenbos, M. (2019). Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. Postharvest Biology and Technology, 152(June), 19-28. https://doi.org/10.1016/j.postharvbio.2019.02.010

Jacobsen, L. H. (2019). Peberrod til økologisk dyrkning – hvilke sorter er egnede? Praktisk Økologi, 38(1), 26-29.

Vestergaard, M., Jørgensen, K. F., Çakmakçı, C., Kargo, M., Therkildsen, M., Munk, A. & Kristensen, T. (2019). Performance and carcass quality of crossbred beef x Holstein bull and heifer calves in comparison with purebred Holstein bull calves slaughtered at 17 months of age in an organic production system. Livestock Science, 223, 184-192. https://doi.org/10.1016/j.livsci.2019.03.018

Nielsen, L. E., Jensen, S., Mielby, L. A. & Byrne, D. V. (2019). Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration. Journal of Sensory Studies, 34(6), Article e12540. https://doi.org/10.1111/joss.12540

Poudyal, D., Rosenqvist, E. S. K. & Ottosen, C.-O. (2019). Phenotyping from lab to field – tomato lines screened for heat stress using Fv/Fm maintain high fruit yield during thermal stress in the field. Functional Plant Biology, 46(1), 44-55. https://doi.org/10.1071/FP17317

Zhou, R., Yu, X., Zhao, T., Ottosen, C. O., Rosenqvist, E. & Wu, Z. (2019). Physiological analysis and transcriptome sequencing reveal the effects of combined cold and drought on tomato leaf. BMC Plant Biology, 19(1), Article 377. https://doi.org/10.1186/s12870-019-1982-9

Zhou, R., Kong, L., Wu, Z., Rosenqvist, E., Wang, Y., Zhao, L., Zhao, T. & Ottosen, C.-O. (2019). Physiological response of tomatoes at drought, heat and their combination followed by recovery. Physiologia Plantarum, 165(Issue 2 Special Issue: Stress Combination), 144-154. https://doi.org/10.1111/ppl.12764

Kristensen, H. L. (2019). Podcast: Fra kotelet til kål – vejen til en grønnere fødevareproduktion. Pictures, Video and sound recordings (digital)

Clark, L. V., Jin, X., Petersen, K. K., Anzoua, K. G., Bagmet, L., Chebukin, P., Deuter, M., Dzyubenko, E., Dzyubenko, N., Heo, K., Johnson, D., Jørgensen, U., Kjeldsen, J. B., Nagano, H., Peng, J., Sabitov, A. S., Yamada, T., Yoo, J., Yu, C.-Y. ... Sacks, E. J. (2019). Population structure of Miscanthus sacchariflorus reveals two major polyploidization events, tetraploid-mediated unidirectional introgression from diploid M. sinensis, and diversity centred around the Yellow Sea. Annals of Botany, 124(4), 731-748. https://doi.org/10.1093/aob/mcy161

Burkina, V., Rasmussen, M. K., Oliinychenko, Y. & Zamaratskaia, G. (2019). Porcine cytochrome 2A19 and 2E1. Basic & Clinical Pharmacology & Toxicology, 124(1), 32-39. https://doi.org/10.1111/bcpt.13121

Nielsen, L. E., Mielby, L. A., Byrne, D. V. & Heymann, H. (2019). Precision in vocabulary generation and learning effects for product specific attributes: Applications in Beer profiling.. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Bjørnshave, A., Johansen, T. N., Amer, B., Dalsgaard, T. K., Holst, J. J. & Hermansen, K. (2019). Pre-meal and postprandial lipaemia in subjects with the metabolic syndrome: Effects of timing and protein quality (randomised crossover trial). The British Journal of Nutrition, 121(3), 312-321. https://doi.org/10.1017/S0007114518003264

Hibberd, A. A., Yde, C. C., Ziegler, M. L., Honoré, A. H., Saarinen, M. T., Lahtinen, S.-P., Stenman, L. K. & Jensen, H. M. (2019). Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adults. Beneficial Microbes, 10(2), 121-135.

Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C. & Bertelsen, B. K. B. (2019). Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane. Abstract from 17th Euro Fed Lipid Congress and Expo, Seville, Spain.

Pokhrel, B., Sørensen, J. N., Møller, H. B. & Petersen, K. K. (2019). Processing methods of organic liquid fertilizers affect nutrient availability and yield of greenhouse grown parsley. Renewable Agriculture and Food Systems (Print), 34(5), 430-438. https://doi.org/10.1017/S1742170517000771

Robinson, R. C., Poulsen, N. A., Colet, E., Duchene, C., Larsen, L. B. & Barile, D. (2019). Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds. Scientific Reports, 9(1), Article 5465. https://doi.org/10.1038/s41598-019-41956-x

Schmidt, J. M., Møller, A. H., Pedersen, L. J. & Dalsgaard, T. K. (2019). Protein fra grønne biomasser i fødevarer. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Pedersen, L. J. (2019). Protein from macroalgae. Poster session presented at Circular Bioeconomy Days 2019, Foulum, Denmark.

Displaying results 1401 to 1450 out of 7157

Revised 05.08.2024