Asledottir, T.
, Le, T. T. T., Poulsen, N. A., Devold, T. G.
, Larsen, L. B. & Vegarud, G. E. (2018).
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion.
International Dairy Journal,
81, 8-11.
https://doi.org/10.1016/j.idairyj.2017.12.014
Nyord, T., Kai, P., Lund, P. & Sørensen, J. N., (2018).
Screening af foreslåede miljøteknologier, No. 2018-760-000615 , 11 p., Mar 23, 2018.
Mielby, L. A., Wang, Q. J., Jensen, S.
, Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018).
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.
Foods,
7(8), Article 119.
https://doi.org/10.3390/foods7080119
G. Knudsen, J., Bertholdt, L., Gudiksen, A., Gerbal-Chaloin, S.
& Rasmussen, M. K. (2018).
Skeletal Muscle Interleukin-6 Regulates Hepatic Cytochrome P450 Expression: Effects of 16-Week High-Fat Diet and Exercise.
Toxicological Sciences,
162(1), 309-317.
https://doi.org/10.1093/toxsci/kfx258
Zavagli, F.
, Bertelsen, M. G., Binard, P., Butcaru, A., Cabrefiga, J., De Jong, P. F., Deruwe, H., Fountain, M.
, Holthusen, H. H. F., Iacomi, B., Lacroix, C., Kelderer, M., Naef, A., Rees, D., Spinelli, F., Vanhemelrijck, W. & Wenneker, M. (2018).
State of the art on integrated apple production in research.
Infos Ctifl, (November), 2-3.
García-García, A. B., Lamichhane, S., Castejón, D., Cambero, M. I.
& Bertram, H. C. (2018).
1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization.
Food Chemistry,
240, 514-523.
https://doi.org/10.1016/j.foodchem.2017.07.150
Wang, Q., Mielby, L. A., Thybo, A.
, Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018).
Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Schmedes, M., Bendtsen, L. Q., Gomes, S., Liaset, B., Holst, J. J., Ritz, C., Reitelseder, S., Sjödin, A., Astrup, A.
, Young, J. F., Sundekilde, U. K. & Bertram, H. C. (2018).
The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects.
Journal of the Science of Food and Agriculture,
98(15), 5598-5605.
https://doi.org/10.1002/jsfa.9103
Schmedes, M., Balderas, C., Aadland, E. K., Jacques, H., Lavigne, C., Graff, I. E., Eng, Ø., Holthe, A., Mellgren, G.
, Young, J. F., Sundekilde, U. K., Liaset, B.
& Bertram, H. C. (2018).
The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.
Nutrients,
10(5), 1-16. Article 598.
https://doi.org/10.3390/nu10050598
Sakalli, S., Giang, P. T., Burkina, V., Zamaratskaia, G.
, Rasmussen, M. K., Bakal, T., Tilami, S. K., Sampels, S., Kolarova, J., Grabic, R., Turek, J., Randak, T. & Zlabek, V. (2018).
The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio).
Science of the Total Environment,
635, 1160-1169.
https://doi.org/10.1016/j.scitotenv.2018.04.188
Asledottir, T., Picariello, G.
, Poulsen, N. A., Devold, T. G., Mamone, G.
, Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018).
The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.
Asledottir, T., Picariello, G.
, Poulsen, N. A., Devold, T. G., Mamone, G.
, Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018).
The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.
Asledottir, T., Picariello, G.
, Poulsen, N. A., Devold, T. G., Mamone, G.
, Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018).
The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.
Asledottir, T., Picariello, G.
, Poulsen, N. A., Devold, T. G., Mamone, G.
, Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018).
The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.
Brinch-Pedersen, H. (Ed.), Gregersen, P. L., Holme, I., Hebelstrup, K., Hougs, L.
, Boelt, B., Petersen, K. K. & Gylling, M. (2018).
Vidensyntese om nye planteforædlingsteknikker og deres effekt på dansk landbrug. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 127
http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1270
Poulsen, N. A., Le, T. T. T., Gregersen, V. R., Stenholt Hansen, M., Christensen, B.
, Buitenhuis, A. J., Sørensen, E. S. & Larsen, L. B. (2017).
Absolute quantification of individual milk proteins with ingredient potential. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.
Poulsen, N. A., Le, T. T. T., Gregersen, V. R., Stenholt Hansen, M., Christensen, B.
, Buitenhuis, A. J., Sørensen, E. S. & Larsen, L. B. (2017).
Absolute quantification of individual milk proteins with ingredient potential. Poster session presented at 10th NIZO Dairy Conference , Papendal, Netherlands.
Jasour, M. S., Wagner, L., Sundekilde, U. K., K. Larsen, B., Greco, I., Orlien, V., Olsen, K., T. Rasmussen, H., H. Hjermitslev, N.
, Hammershøj, M., J. T. Dalsgaard, A.
& Dalsgaard, T. K. (2017).
A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed.
Journal of Agricultural and Food Chemistry,
65(48), 10673-10684.
https://doi.org/10.1021/acs.jafc.7b04201