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Department of Food Science

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Publications

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Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2021). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior. Poster session presented at Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2021). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior. Abstract from Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Knudsen, C. K., Christesen, A. M. S., Heuckendorff, S., Fonager, K., Johansen, M. N. & Overgaard, C. (2021). The risk of preterm birth in combinations of socioeconomic position and mental health conditions in different age groups: a Danish nationwide register-based cohort study. BMC Pregnancy and Childbirth, 21(1), 696. https://doi.org/10.1186/s12884-021-04138-0

Tsochatzis, E., Nebel, C., Danielsen, M., Sundekilde, U. K. & Dalsgaard, T. K. (2021). Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1181, Article 122902. https://doi.org/10.1016/j.jchromb.2021.122902

Barbosa Escobar, F., Velasco, C., Motoki, K., Byrne, D. V. & Wang, Q. J. (2021). The temperature of emotions. PLoS One, 16(6), e0252408. Article e0252408. https://doi.org/10.1371/journal.pone.0252408

Nair, P. K. & Corredig, M. (2021). Time-dependent aggregation of casein micelle concentrates. Journal of Dairy Science, 104(1), 92-101. https://doi.org/10.3168/jds.2020-18493

Burkina, V., Zamaratskaia, G., Sakalli, S., Giang, P. T., Zlabek, V. & Rasmussen, M. K. (2021). Tissue-specific expression and activity of cytochrome P450 1A and 3A in rainbow trout (Oncorhynchus mykiss). Toxicology Letters, 341, 1-10. https://doi.org/10.1016/j.toxlet.2021.01.011

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2021). Transfer effects of sensory specific desires to real snack choice. Poster session presented at Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2021). Transfer effects of sensory specific desires to real snack choice. Abstract from Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Online.

Wittig, P. R., Ambros, S., Müller, J. T., Bammer, B., Álvarez-Cansino, L., Konnerup, D., Pedersen, O. & Mustroph, A. (2021). Two Brassica napus cultivars differ in gene expression, but not in their response to submergence. Physiologia Plantarum, 171(3), 400-415. https://doi.org/10.1111/ppl.13251

Juul, L., Danielsen, M., Nebel, C., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K. (2021). Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality. Algal Research, 60, Article 102496. https://doi.org/10.1016/j.algal.2021.102496

Kidmose, U., Bertelsen, A. S. & Byrne, D. V. (2021). Understanding Consumer Attitudes to Reduce Waste in Bakeries. Poster session presented at Pangborn 2021, Nantes, France.

Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J. (2021, Sept). Using augmented and virtual reality to design impossible experiences. BI. Norwegian Business School. https://www.bi.edu/research/business-review/articles/2021/09/using-augmented-and-virtual-reality-to-design-impossible-experiences/

Hartfield, M., Poulsen, N. A., Guldbrandtsen, B. & Bataillon, T. (2021). Using singleton densities to detect recent selection in Bos taurus. Evolution Letters, 5(6), 595-606. https://doi.org/10.1002/evl3.263

Bruun Andersen, C., Wang, Q. J. & Giacalone, D. (2021). UX-design approaches for accommodating high “need for touch” consumers in e-commerce. Poster session presented at Pangborn 2021, Nantes, France.

Velasco, C., Pombo, M. & Barbosa Escobar, F. (2021, Nov). Value in the age of non-fungible tokens (NFTs). BI. Norwegian Business School. https://www.bi.edu/research/business-review/articles/2021/11/value-in-the-age-of-non-fungible-tokens-nfts/

Huppertz, T., Heck, J., Bijl, E., Poulsen, N. A. & Larsen, L. B. (2021). Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows. International Dairy Journal, 119, Article 105064. https://doi.org/10.1016/j.idairyj.2021.105064

Pedersen, L., Røjel, T. S., Løbner, M. H. & Kidmose, U. (2021). Videns- og behovsafdækning af praksis i de professionelle køkkener i forbindelse med produktionen af sund og klimavenlig mad. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 195 https://dcapub.au.dk/djfpdf/DCArapport195.pdf

Barbosa Escobar, F., Petit, O. & Velasco, C. (2021). Virtual Terroir and the Premium Coffee Experience. Frontiers in Psychology, 12, Article 586983. https://doi.org/10.3389/fpsyg.2021.586983

Gebreyesus, G., Poulsen, N. A., Larsen, M. K., Larsen, L. B., Sørensen, E. S., Würtz Heegaard, C. & Buitenhuis, A. J. (2021). Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome. JDS Communications , 2(3), 127-131. https://doi.org/10.3168/jdsc.2020-0048

Yu, X., Wang, P., Li, J., Zhao, Q., Ji, C., Zhu, Z., Zhai, Y., Qin, X., Zhou, J., Yu, H., Cheng, X., Isshiki, S., Jahn, M., Doyle, J. J., Ottosen, C.-O., Bai, Y., Cai, Q., Cheng, C., Lou, Q. ... Chen, J. (2021). Whole‐Genome Sequence of Synthesized Allopolyploids in Cucumis Reveals Insights into the Genome Evolution of Allopolyploidization. Advanced Science, 8(9), Article 2004222. https://doi.org/10.1002/advs.202004222

Alexi, N. (2021). Why do we pack fresh fruits and vegetables?. Pictures, Video and sound recordings (digital) https://vimeo.com/734705934?embedded=true&source=video_title&owner=181534027

Li, H., Li, S., Wang, Z., Liu, S., Zhou, R. & Li, X. (2020). Abscisic acid-mimicking ligand AMF4 induced cold tolerance in wheat by altering the activities of key carbohydrate metabolism enzymes. Plant Physiology and Biochemistry, 157, 284-290. https://doi.org/10.1016/j.plaphy.2020.10.019

Li, Y. & Corredig, M. (2020). Acid induced gelation behavior of skim milk concentrated by membrane filtration. Journal of Texture Studies, 51(1), 101-110. https://doi.org/10.1111/jtxs.12492

Alexi, N., Mielby, L. A. & Byrne, D. V. (2020). A comparison of projective mapping and pivot profile with descriptive analysis in the sensory characterisation of sustainable protein sources. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Wang, Q. J., Meyer, R., Waters, S. & Zendle, D. (2020). A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee. Frontiers in Psychology, 11, Article 595788. https://doi.org/10.3389/fpsyg.2020.595788

Jakobsen, L. M. A. (2020). A metabolomics approach to study substrate-dependent metabolite responses and microbe-microbe interactions - elucidating the role of bovine milk oligosaccharides on an infant type coculture. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Sundekilde, U. K., Yde, C. C., Honoré, A. H., Caverly Rae, J. M., Burns, F. R., Mukerji, P., Mawn, M. P., Stenman, L., Dragan, Y., Glover, K. & Jensen, H. M. (2020). An Integrated Multi‐Omics Analysis Defines Key Pathway Alterations in a Diet‐Induced Obesity Mouse Model. Metabolites, 10 (3), Article 80. https://doi.org/10.3390/metabo10030080

Alinovi, M., Mucchetti, G., Andersen, U., Rovers, T. A. M., Mikkelsen, B., Wiking, L. & Corredig, M. (2020). Applicability of confocal raman microscopy to observe microstructural modifications of cream cheeses as influenced by freezing. Foods, 9(5), Article 679. https://doi.org/10.3390/foods9050679

Zhao, D., Xu, D., Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020). Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. Food Hydrocolloids, 98, Article 105264. https://doi.org/10.1016/j.foodhyd.2019.105264

Bertelsen, A. S. (2020). Aroma-induced sweetness enhancement in beverages. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Tsochatzis, E. D., Mieth, A., Alberto Lopes, J. & Simoneau, C. (2020). A salting-out Liquid-Liquid Extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants: Study of the salinity effect to specific migration from food contact materials. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1156, Article 122301. https://doi.org/10.1016/j.jchromb.2020.122301

Zhang, Q., Wang, W., Zhang, M., Wu, F., Zheng, T., Sheng, B., Liu, Y., Shen, J., Zhou, N. & Sun, Y. (2020). A theranostic nanocomposite with integrated black phosphorus nanosheet, Fe₃O₄@MnO₂-doped upconversion nanoparticles and chlorin for simultaneous multimodal imaging, highly efficient photodynamic and photothermal therapy. Chemical Engineering Journal, 391, Article 123525. https://doi.org/10.1016/j.cej.2019.123525

Peng-Li, D., Sørensen, T. A., Li, Y. & He, Q. (2020). A triadic neuroanatomical perspective of the food addiction model. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Young, J. F., Sundekilde, U. K., Danielsen, M. & Poulsen, N. A., (2020). Authentication of future green proteins – possible methods of analysis, No. 2019-760-001140, 23 p., Jan 06, 2020.

Thøgersen, R., Rasmussen, M. K., Sundekilde, U. K., Goethals, S. A., Van Hecke, T., Vossen, E., De Smet, S. & Bertram, H. C. S. (2020). Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model. Metabolites, 10(2), Article 57. https://doi.org/10.3390/metabo10020057.

Larsen, S. U. & Zhou, R. (2020). Bæredygtige vækstsubstrater til planteproduktion. Abstract from Bioøkonomiske muligheder i græsprotein, biogas og biomasser.

Mota, P. A. A. D. (2020). Brain dynamics of predictability and improvisation: Evidence from jazz pianists and autistic listeners. [PhD dissertation, Aarhus University].

Hammershøj, M. (2020). CAVI: Improved functional properties of dairy products by new process technologies – understanding the molecular mechanisms caused by hydrodynamic and acoustic cavitation. Danish Dairy & Food Industry, 29, 12.

Qiu, Y., Batool, Z., Liu, R., Sui, G., Sheng, B., Zheng, X. & Xu, D. (2020). Characterization and immunological activity of polysaccharides from Potentilla chinensis. International Journal of Biological Macromolecules, 165(Part A), 683-690. https://doi.org/10.1016/j.ijbiomac.2020.09.118

Cao, X., Islam, M. N., Duan, Z., Pan, X., Xu, W., Wei, X. & Zhong, S. (2020). Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage. International Journal of Food Properties, 23(1), 387-399. https://doi.org/10.1080/10942912.2020.1732409

Bislev, L. S., Sundekilde, U. K., Kilic, E., Dalsgaard, T. K., Rejnmark, L. & Bertram, H. C. (2020). Circulating Levels of Muscle-Related Metabolites Increase in Response to a Daily Moderately High Dose of a Vitamin D3 Supplement in Women with Vitamin D Insufficiency-Secondary Analysis of a Randomized Placebo-Controlled Trial. Nutrients, 12(5), Article 1310. https://doi.org/10.3390/nu12051310

Rasmussen, H. N., Jensen, M., Frampton, J., Hansen-Møller, J. & Nielsen, U. B. (2020). Cloning by cuttings in Nordmann fir, Abies nordmanniana: hormonal characteristics in relation crown position, rooting competence, and orthotropism as ramets. New Forests, 51(5), 781-800. https://doi.org/10.1007/s11056-019-09759-0

Zhou, R., Yu, X., Li, X., Mendanha dos Santos, T., Rosenqvist, E. & Ottosen, C. O. (2020). Combined high light and heat stress induced complex response in tomato with better leaf cooling after heat priming. Plant Physiology and Biochemistry, 151, 1-9. https://doi.org/10.1016/j.plaphy.2020.03.011

Francesca, S., Zhou, R., Ottosen, C.-O., Barone, A. & Rigano, M. M. (2020). Combined stresses in tomato: effect of a plant-based biostimulant on plant health and stress tolerance. Paper presented at International Year of Plant Health.

Grasberger, K. F., Bak Jensen, H., Gregersen, S. B., Wejse Sanggaard, K. & Corredig, M. (2020). Combining plant proteins and dairy proteins in a cream cheese model system shows synergies in structures and texture. Poster session presented at NIZO Plant Protein Functionality Conference.

Alinaghihossein, M., Bertram, H. C. S., Brunse, A., Smilde, A. K. & Westerhuis, J. A. (2020). Common and distinct variation in data fusion of designed experimental data. Metabolomics, 16(2), Article 2. https://doi.org/10.1007/s11306-019-1622-2

Zhou, R. (Ed.) (2020). Comparative Genomics and Functional Genomics Analyses in Plants. Frontiers in Genetics. https://www.frontiersin.org/research-topics/13027/comparative-genomics-and-functional-genomics-analyses-in-plants

Byrne, D. V. (Ed.) (2020). Consumer Preference and Acceptance of Food Products. Foods. https://doi.org/10.3390/books978-3-03943-696-5

Hyldelund, N. B., Worck, S. & Olsen, A. (2020). Convenience may increase vegetable intake among young consumers. Food Quality and Preference, 83, Article 103925. https://doi.org/10.1016/j.foodqual.2020.103925

Displaying results 1301 to 1350 out of 7427

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Revised 08.12.2025