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Publications

Publications

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Cruz, R. M. S., Krauter, V., Krauter, S., Agriopoulou, S., Weinrich, R., Herbes, C., Scholten, P. B. V., Uysal-Unalan, I., Sogut, E., Kopacic, S., Lahti, J., Rutkaite, R. & Varzakas, T. (2022). Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. Foods, 11(19), Article 3087. https://doi.org/10.3390/foods11193087
Dalsgaard, T. K., Juul, L., Nissen, S. H., Valnion, A. J., Hammershøj, M., Bruhn, A. & Ambrye-Jensen, M. (2022). Biorefinery of Ulva spp. and evaluation of food quality of resulting protein concentrate. Abstract from 11th Nordic Seaweed Conference, Grenå, Denmark.
Raak, N., Struck, S., Jaros, D., Hernando, I., Gülseren, I., Michalska-Ciechanowska, A., Foschino, R., Corredig, M. & Rohm, H. (2022). Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Future Foods, 6, Article 100207. https://doi.org/10.1016/j.fufo.2022.100207
Trinchera, A., Migliore, M., Warren Raffa, D., Ommeslag, S., Debode, J., Shanmugam, S., Dane, S., Babry, J., Kivijärvi, P., Kristensen, H. L., Lepse, L., Salo, T., Campanelli, G. & Willekens , K. (2022). Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems. Frontiers in Plant Science, 13, Article 952910. https://doi.org/10.3389/fpls.2022.952910
He, W., Xie, Z., Zachariassen, L., Andersen, H., Hansen, A. K. & Bertram, H. C. S. (2022). Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.
Andersen, B. V. (2022). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Bauer, A. S., Leppik, K., Galić, K., Anestopoulos, I., Panayiotidis, M. I., Agriopoulou, S., Milousi, M., Uysal-Unalan, I., Varzakas, T. & Krauter, V. (2022). Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension. Foods, 11(5), Article 697. https://doi.org/10.3390/foods11050697
Kristensen, H. L., Gebremikael, M. T. & Shanmugam, S. (2022). Combination of plant-based fertilisers and compost can replace farmyard manure for nitrogen fertilization, and builds soil fertility in organic vegetable production. In A. S. Cobeña, L. Lassaletta, C. Pinsard & S. G. Cabellos (Eds.), Book of Abstracts: XXI International N workshop 2022 (pp. 51-51). Universidad Politécnica de Madrid.
Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2022). Compost for fertile soils and high quality vegetables. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.
Gregersen, S. B., Andersen, U., Dahl, J. F., Andersen, M. E. & Corredig, M. (2022). Confocal Raman microscopy for studying complex food structures. Poster session presented at 5th Food Structure and Functionality Symposium, Cork, Ireland.
Metto, D. J. (2022). Control of psychrotrophic Bacillus cereus in chilled dairy products. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Larsen, S. U., Hinge, J., Mendanha dos Santos, T., Zhou, R., Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022). Conversion of biomass to biobased growing media as substitute for peat. Abstract from EUBCE 2022- The 30th edition of the European Biomass Conference and Exhibition.
Zhou, R., Yu, X., Song, X. & Ottosen, C.-O. (2022). Crop exposure to heat stress: responses in physiological, biochemical, and molecular levels. In F. Liu, X. Li, P. Hogy, D. Jiang, M. Brestic & B. Liu (Eds.), Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change (pp. 43-57). Academic Press. https://doi.org/10.1016/B978-0-323-85449-8.00001-4
Young, J. F. (2022). Cultured meat – Nordic Take. Pictures, Video and sound recordings (digital) https://www.youtube.com/watch?v=tOxaNA2FO5I
Zhou, R., Jiang, F., Yu, X., Abdelhakim, L., Li, X., Rosenqvist, E., Ottosen, C. O. & Wu, Z. (2022). Dominant and Priming Role of Waterlogging in Tomato at e[CO2] by Multivariate Analysis. International Journal of Molecular Sciences , 23(20), Article 12121. https://doi.org/10.3390/ijms232012121
Poulsen, K. O., Meng, F., Lanfranchi, E., Young, J. F., Stanton, C., Ryan, C. A., L. Kelly, A. & Sundekilde, U. K. (2022). Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation. Frontiers in Nutrition, 9, Article 917659. https://doi.org/10.3389/fnut.2022.917659
Abdelhakim, L. (2022). Effect of drought and heat stress combination on the physiological traits and yield resilience of spring wheat genotypes. Poster session presented at The 7th International Plant Phenotyping Symposium 2022, Wageningen, Netherlands.
Zhang, Y., Roman Rivas, L., Kirkensgaard, J. & Corredig, M. (2022). Effect of salt extraction on structure and functionality of concentrate pea protein. Abstract from 36th EFFoST International Conference, Dublin.
He, W., Xie, Z., Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, N. R., Nørgaard, J. V., Andersen, H. J., Nielsen, D. S., Hansen, A. K. & Bertram, H. C. S. (2022). Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model. Molecular Nutrition & Food Research, 66(8), Article 2100883. https://doi.org/10.1002/mnfr.202100883