Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G.
, Young, J. F., Sundekilde, U. K., Liaset, B.
& Bertram, H. C. S. (2019).
The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study.
Molecular Nutrition & Food Research,
63(1), 1-8. Article 1700976.
https://doi.org/10.1002/mnfr.201700976
Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019).
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
Foods,
8(6), Article 211.
https://doi.org/10.3390/foods8060211
Bertram, H. C. S., Eggers, N., Thøgersen, R., Hjelm, L. & Mielby, L. A. (2019).
Towards healthier meat products.
New Food,
22(1), 50-53.
https://www.newfoodmagazine.com/issue/issue-1-2019/
Ali, E.
, Nielsen, S. D.-H., Ebd-El Aal, S., Saleh, E. & LaPointe, G. (2019).
Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5.
Frontiers in nutrition,
6, Article 152.
https://doi.org/10.3389/fnut.2019.00152
Sunds, A. V., Bunyatratchata , A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2019).
Variability of oligosaccharides in milk from native Nordic cattle breeds. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Sunds, A. V., Bunyatratchata , A., C. Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2019).
Variability of oligosaccharides in milk from native Nordic cattle breeds. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Bertelsen, A. S., Mielby, L. A., Junge, J. Y., Warming, L., Byrne, D. V. & Kidmose, U. (2019).
Viscosity, a cross-modal factor in sweet beverages?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Gregersen, S. B., Wiking, L., Bertelsen, K. B., Tangsanthatkun, J., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2019).
Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation.
International Dairy Journal,
97, 1-4.
https://doi.org/10.1016/j.idairyj.2019.04.015
Holmquist, D. D.
, Buitenhuis, A. J., Nielsen, N. H.
, Poulsen, N. A., Munk, A.
& Kargo, M. (2019).
Where will new techologies take milk recording? Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Abstract from ICAR 2019, Prag, Czech Republic.
https://www.icar.org/Documents/Prague-2019/Abstracts/S06(T)-OP-1.pdf
Astrup, A.
, Bertram, H. C. S., Bonjour, J.-P., de Groot, L. CP., de Oliviera Otto, M. C., Feeney, E. L., Garg, M. L., Givens, D. I., K, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C. & Mozaffarian, D. (2019).
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? B M J,
366, Article l4137.
https://doi.org/10.1136/bmj.l4137
Purup, S., Nielsen, S. D., Le, T. T., Bertelsen, H., Sørensen, J.
& Larsen, L. B. (2019).
Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells.
International Journal of Peptide Research and Therapeutics,
25(2), 483-491.
https://doi.org/10.1007/s10989-018-9692-y
Pilipenko, N.
, Rasmussen, M. K., Doran, O. & Zamaratskaia, G. (2018).
7-Hydroxylation of warfarin is strongly inhibited by sesamin, but not by episesamin, caffeic and ferulic acids in human hepatic microsomes.
Food and Chemical Toxicology,
113, 14-18.
https://doi.org/10.1016/j.fct.2018.01.020
Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2018).
Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.
Yu, X., Wang, X.
, Hyldgaard, B., Zhu, Z.
, Zhou, R., Kjær, K. H., Ouzounis, T., Lou, Q., Li, J., Cai, Q., Rosenqvist, E.
, Ottosen, C.-O. & Chen, J. (2018).
Allopolyploidization in Cucumis contributes to delayed leaf maturation with repression of redundant homoeologous genes.
Plant Journal,
94(2), 393-404.
https://doi.org/10.1111/tpj.13865
C. Robinson, R., Colet, E., Tian, T.
, Poulsen, N. A. & Barile, D. (2018).
An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction.
International Dairy Journal,
80, 62-68.
https://doi.org/10.1016/j.idairyj.2017.12.009
Bertelsen, A. S., Laursen, A., Knudsen, T. A., Møller, S.
& Kidmose, U. (2018).
Bitter taste masking of enzyme-treated soy protein in water and bread.
Journal of the Science of Food and Agriculture,
98(10), 3860-3869.
https://doi.org/10.1002/jsfa.8903
Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P.
& Bertram, H. C. S. (2018).
Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.
Jakobsen, L. M. A., Andersen, H.
, Sundekilde, U. K., S. Nielsen, D.
& Bertram, H. C. S. (2018).
Bovine milk oligosaccharides act as prebiotics in a simplified model of the gut microbiota. Poster session presented at Metabolomics 2018, Washington, United States.
Alexi, N., Nanou, E., Lazo, O., Guerrero, L., Grigorakis, K.
& Byrne, D. V. (2018).
Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data? Food Quality and Preference,
64, 11-20.
https://doi.org/10.1016/j.foodqual.2017.10.009
Dalgaard, L. B., Rasmussen, M. K., Bertram, H. C., Jensen, J. A., Møller, H. S., Aaslyng, M. D., Hejbøl, E. K., Pedersen, J. R., Elsser-Gravesen, D.
& Young, J. F. (2018).
Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments.
International Journal of Food Science and Technology,
53(7), 1744-1752.
https://doi.org/10.1111/ijfs.13759
Grigorakis, K.
, Alexi, N., Guerrero, L., • Rodriguez, C., Kyriakopoulos, A. & Lazo, O. (2018).
D28.5: Report on results of quality evaluation study on basic quality characteristics of the developed products.
• Rodriguez, C., • Pérez, J. A., Reis, D., Acosta, N. G., Guerrero, L., Robles, R., Grigorakis, K.
& Alexi, N. (2018).
D28.7: Report on correlation of technical quality with nutritional - rearing history.