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Department of Food Science

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Publications

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Hansen, M. J., Kai, P., Nørremark, M., Børsting, C. F., Ottosen, C.-O. & Konnerup, D. (2022). Miljø- og Klimateknologi 2022. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Konnerup, D., Nørremark, M. & Jensen, M. (2022). Miljøpositivliste for producentorganisationers driftsfonde til støtteberettigede teknologier til frugt- og grøntsagssektoren 2022. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., J. Andersen, H., Birkedal, H., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2022). Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.

Klöckner, C. A., Engel, L., Moritz, J., Burton, R. J., Young, J. F., Kidmose, U. & Ryynänen, T. (2022). Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey. Frontiers in Sustainable Food Systems, 6, Article 847931. https://doi.org/10.3389/fsufs.2022.847931

Che, J., Sattari, Z., Yue, Y., Nielsen, S. D.-H., Poulsen, N. A., Purup, S. & Larsen, L. B. (2022). Milk proteins from cellular agriculture. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.

Weber, R. W. S., Petridis, A., Jensen, N. L. & Christensen, D. H. (2022). Mindre gråskimmel fungicidresistens i danske jordbær. Gartner Tidende, 2022(11), 28-29.

Coskun, O., Wiking, L., Rahimi Yazdi, S. & Corredig, M. (2022). Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration, combined with diafiltration of skim milk. Food Hydrocolloids, 124(Part A), Article 107244. https://doi.org/10.1016/j.foodhyd.2021.107244

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J., Madsen, J., Sode, L. & Corredig, M. (2022). Multiple techniques to characterize high protein anisotropic structures. Abstract from 5th Food Structure and Functionality Symposium, Cork, Ireland.

Bertram, H. C. & van Duynhoven, J. (2022). Multiscale food structures and foodomics. Magnetic Resonance in Chemistry, 60(7), 589. https://doi.org/10.1002/mrc.5274

Mathiesen, S. L. (2022). Musical Meals: How environmental sonic cues can influence eating experiences. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Therkildsen, M. & Oksbjerg, N. (2022). Myogenesis, muscle growth, and meat quality. In PETER. PURSLOW (Ed.), New Aspects of Meat Quality: From Genes to Ethics, Second Edition (2 ed., pp. 39-66). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-85879-3.00025-8

Ranjbaran, E., Gholami, M. & Jensen, M. (2022). Near-harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape. Food Science & Nutrition, 10(2), 477-486. https://doi.org/10.1002/fsn3.2697

Gebremikael, M. T., Medrano, D. & Kristensen, H. L. (2022). New composting technology as a potential tool for valorizing agri-food wastes into compost and liquid nitrogen fertilizer. In A. S. Cobeña, L. Lassaletta, C. Pinsard & S. G. Cabellos (Eds.), Book of Abstracts: XXI International N workshop 2022 (pp. 296-296). Universidad Politécnica de Madrid.

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J., Madsen, J., Sode, L. & Corredig, M. (2022). New methodological approaches to study anisotropic structures in foods. Abstract from 36th EFFoST International Conference, Dublin.

Chen, Q., Auras, R., Corredig, M., Judas Kain Kirkensgaard , J., Mamakhel, M. A. H. & Uysal Ünalan, I. (2022). New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide. International Journal of Biological Macromolecules, 222(Part A), 1101-1109. https://doi.org/10.1016/j.ijbiomac.2022.09.205

Qi, Y., Wu, Z., Zhou, R., Hou, X., Yu, L., Cao, Y. & Jiang, F. (2022). Nitrogen Reduction with Bio-Organic Fertilizer Altered Soil Microorganisms, Improved Yield and Quality of Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino). Agronomy, 12(6), Article 1437. https://doi.org/10.3390/agronomy12061437

He, W. & Bertram, H. C. S. (2022). NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods, 11(17), Article 2707. https://doi.org/10.3390/foods11172707

Alexi, N., Thamsborg, K., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Byrne, D. V. & Leisner, J. J. (2022). Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets. Meat Science, 192, Article 108876. https://doi.org/10.1016/j.meatsci.2022.108876

Moussa, M., Ponrajan, A., Campanella, O. H., Okos, M. R., Martinez, M. M. & Hamaker, B. R. (2022). Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder. International Journal of Food Science and Technology, 57(7), 4594-4601. https://doi.org/10.1111/ijfs.15797

Jakobsen, L. M. A. (2022). Oligosakkarider: Substrat til bakterierne i spædbarnets tarm. Dansk Kemi, 103(3), 10-12. https://ipaper.ipapercms.dk/TechMedia/DanskKemi/2022/3/?page=10

Gregersen, P. L., Madsen, C. K., Konnerup, D. & Boelt, B., (2022). Opdatering af screening af afgrøder, som Landbrugsstyrelsen skal have fokus på i planlagte kontroller af mulig forekomst af ikke-godkendt GMO i udsæd, No. 2022-0421266, 10 p., Oct 14, 2022. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Vali, N., Fatemi, S. S. A. & Alinaghi, M. (2022). Optimization of ultrasound-assisted production of ergosterol from Penicillium brevicompactum by Taguchi statistical method. Biotechnology Letters, 44(10), 1217-1230. https://doi.org/10.1007/s10529-022-03297-0

Vidal, N. P., Bai, W., Geng, M. & Martinez, M. M. (2022). Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance. Carbohydrate Polymers, 294, Article 119780. https://doi.org/10.1016/j.carbpol.2022.119780

Ragavan, K. V., Hernandez-Hernandez, O., Martinez, M. M. & Gutiérrez, T. J. (2022). Organocatalytic esterification of polysaccharides for food applications: A review. Trends in Food Science and Technology, 119, 45-56. https://doi.org/10.1016/j.tifs.2021.11.028

Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z., Chrysochou, P. & Corredig, M. (2022). Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Thesbjerg, M. N., Nielsen, S. D.-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022). Peptide profiling of human milk: identifying native proteases, their inhibitors and cleavage sites. Poster session presented at DAPSOC 2023 Symposium.

Francesca , S., Najai , S., Zhou, R., Decros , G., Cassan , C., Delmas , F., Ottosen, C.-O., Barone , A. & Rigano , M. M. (2022). Phenotyping to dissect the biostimulant action of a protein hydrolysate in tomato plants under combined abiotic stress. Plant Physiology and Biochemistry, 179, 32-43. https://doi.org/10.1016/j.plaphy.2022.03.012

Sheng, B., Thesbjerg, M. N., Glantz, M., Paulsson , M., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2022). Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry. Journal of Dairy Science, 105(3), 1959-1965. https://doi.org/10.3168/jds.2021-21172

Zeitelhofer, M., Zhou, R. & Ottosen, C.-O. (2022). Physiological Responses of Chickpea Genotypes to Cold and Heat Stress in Flowering Stage. Agronomy, 12(11), Article 2755. https://doi.org/10.3390/agronomy12112755

Abdelhakim, L., Zhou, R. & Ottosen, C.-O. (2022). Physiological Responses of Plants to Combined Drought and Heat under Elevated CO2. Agronomy, 12(10), Article 2526. https://doi.org/10.3390/agronomy12102526

Shanmugam, S., Gebremikael, M. T., Konnerup, D. & Kristensen, H. L. (2022). Plant-based fertilisers and compost for fertile soils and high quality vegetables. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Jensen, M., Jerez-Bogota, K. S., Hojberg, O. & Canibe, N. (2022). Plantecocktail reducerer colibakterier hos øko-smågrise. Økologi - inspiration til jordbruget, (2).

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022, Jul). Plantecocktail reducerer colibakterier hos øko-smågrise. DCA - Nationalt Center for Fødevarer og Jordbrug. https://dca.au.dk/aktuelt/nyheder/vis/artikel/plantecocktail-reducerer-diarre-hos-oekologiske-fravaenningsgrise

Jerez-Bogota, K. S., Hojberg, O., Jensen, M. & Canibe, N. (2022). Plantecocktail reducerer diarré hos økologiske fravænningsgrise. Hyologisk, 32-35.

N. Akula, N., Rosenqvist, E. & Ottosen, C.-O. (2022). Plant physiological responses to different intensities of combined drought and heat stress in diverse wheat cultivars. Poster session presented at The 7th International Plant Phenotyping Symposium 2022, Wageningen, Netherlands.

Pedersen, L. (2022). Possibilities for using flour made from waste bread as an ingredient in new bread products. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.

Roman, L., Walker, M. R., Detlor, N., Best, J. & Martinez, M. M. (2022). Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions. Foods, 11(14), Article 2044. https://doi.org/10.3390/foods11142044

Corredig, M. & Alpiger, S. B. (2022). Processing of Oil seeds. Manuscript submitted for publication.

Camphuis, K., Holl, P., Jaczniakowska-Mcgirr, S., Koca, D., Lampinen , M., Nordlund, E., Riihinen, K., Ritala, A., Smith, A., Sozer, N., Young, J. F. & Spanou, S. (2022). Protein diversification: An EIT FOOD White Paper . Knowledge & Innovation Center on Food, part of the European Institute of Innovation and Technology (EIT). https://www.eitfood.eu/reports/whitepaper-on-protein-diversification

Nissen, S. H., Lübeck, M., Møller, A. H. & Dalsgaard, T. K. (2022). Protein recovery and quality of alfalfa extracts obtained by acid precipitation and fermentation. Bioresource Technology Reports, 19, Article 101190. https://doi.org/10.1016/j.biteb.2022.101190

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022). Proteomics study of cultivated bovine mammary epithelial cells secretome. Abstract from 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022). Proteomics study of cultivated bovine mammary epithelial cells secretome. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Nielsen, S. D.-H., Knudsen, L. J., Aguilera Toro, M., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2022). Quantification and Pathway Interplays of Processing-Induced Protein Modifications in Milk Proteins. Poster session presented at The International Milk Genomics Consortium Conference 2022.

Alexi, N., Sfyra, K., Basdeki, E., Athanasopoulou, E., Spanou, A., Chryssolouris, M. & Tsironi, T. (2022). Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension. Foods, 11(14), Article 2017. https://doi.org/10.3390/foods11142017

Venkatesan, M., Semper, C., Skrivergaard, S., Di Leo, R., Mesa, N., Rasmussen, M. K., Young, J. F., Therkildsen, M., Stogios, P. J. & Savchenko, A. (2022). Recombinant production of growth factors for application in cell culture. iScience, 25(10), Article 105054. https://doi.org/10.1016/j.isci.2022.105054

Lagunes-Delgado, C., Agama-Acevedo, E., Patiño-Rodríguez, O., Martinez-Martinez, M. & Bello-Pérez, L. A. (2022). Recovery of mango starch from unripe mango juice. LWT - Food Science and Technology, 153, Article 112514. https://doi.org/10.1016/j.lwt.2021.112514

Zhou, R., Cen, B., Jiang, F., Sun, M., Wen, J., Cao, X., Cui, S., Kong, L., Zhou, N., Wu, Z. & Wu, Z. (2022). Reducing the halotolerance gap between sensitive and resistant tomato by spraying melatonin. Agronomy, 12(1), Article 84. https://doi.org/10.3390/agronomy12010084

Selinga, T. I., Maseko, S. T., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Ogola, J. B. O., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022). Regulation and physiological function of proteins for heat tolerance in cowpea (Vigna unguiculata) genotypes under controlled and field conditions. Frontiers in Plant Science, 13, Article 954527. https://doi.org/10.3389/fpls.2022.954527

Thesbjerg, M. N., Nielsen, S. D.-H., Poulsen, N. A., Sundekilde, U. K. & Larsen, L. B. (2022). Relative abundances of proteases, inhibitors, glycosidases and glycosyltransferases in human milk in relation to lactation and secretor status. Poster session presented at 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Weber, R. W. S. & Petridis, A. (2022). Rent plantemateriale til nye jordbærarealer. Gartner Tidende, 2022(14), 46-48.

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Revised 08.12.2025