Li, R., Neofytos, D., Kirkensgaard, J. J. K.
, Pal, A., Pedersen, J. S. & Corredig, M. (2025).
In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties.
Journal of Colloid and Interface Science,
692, Article 137507.
https://doi.org/10.1016/j.jcis.2025.137507
Kettrukat, T., Petersen, J. S., Grochowska, E.
& Therkildsen, M. (2025).
Influence of incubation temperature on embryonic Days 4-7 on gene expression, M. pectoralis and M. gastrocnemius microstructure, and tibia characteristics in Ross 308 broilers.
Acta Agriculturae Scandinavica, Section A - Animal Science,
74(1), 27-42.
https://doi.org/10.1080/09064702.2024.2388763
T. do B. Morais, A. .
, Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L.
, Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025).
Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.
Elvan Gezer, M., Gravlund Fønss, K., Bambace, M. F., Marietou, A., Sandberg Overby, S., Sundekilde, U. & Schwab, C. (2025).
Investigation on L-rhamnose metabolism of Loigolactobacillus coryniformis subsp. coryniformis DSM 20001 and its propionate-containing fermentates. Applied and Environmental Microbiology,
91(1), e0161324. Article e0161324.
https://doi.org/10.1128/aem.01613-24
Sønderby, T. V., Malmos, K. G., Sultani, A. R., Andersen, U.
& Corredig, M. (2025).
Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation.
International Dairy Journal,
169, Article 106313.
https://doi.org/10.1016/j.idairyj.2025.106313
Mashood, Q., Hessle, A., Olsson, V.
, Therkildsen, M., Jensen, S. K. & Arvidsson Segerkvist, K. (2025).
Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures.
Animals,
15(8), Article 1081.
https://doi.org/10.3390/ani15081081
Silva Barbosa Correia, B., Bräuner Sørensen, E., Aaslyng, M. D.
& Bertram, H. C. (2025).
Metabolome of different cultivars of peas, lentils, faba beans and lupins – An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality.
Food Chemistry,
477, Article 143579.
https://doi.org/10.1016/j.foodchem.2025.143579
Zhao, X., Jia, F.
, Wang, B., Hu, Z. F., Han, B., Mei, N., Jia, F., Liu, Y. & Yao, H. (2025).
Metatranscriptomics sheds light on electron transfer in anammox bacteria enhanced by the redox mediator neutral red.
Environmental Research,
274, Article 121288.
https://doi.org/10.1016/j.envres.2025.121288
Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P.
, Poulsen, N. A. & Larsen, L. B. (2025).
Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.
Nørremark, M., Adamsen, A. P. S., Brask, M. J., Børsting, C. F., Hansen, M. J., Kai, P. & Ottosen, C.-O. (2025).
Miljø- og Klimateknologi 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Liu, H., Xing, J., Wang, Q., Chang, Y., Zhuang, H., Han, H.
, Zhou, R., Wang, H. & Liu, H. (2025).
Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.).
International Journal of Molecular Sciences ,
26(11), Article 5145.
https://doi.org/10.3390/ijms26115145
Dalgaard, L. B., Thams, L., Skovgaard Jensen, J.
, Jørgensen, A. A., Breenfeldt Andersen, A., Gejl, K. D.
, Bertram, H. C. & Hansen, M. (2025).
No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial.
The British Journal of Nutrition,
133(1), 126-135.
https://doi.org/10.1017/S0007114524003015
Gonzalez-Serrano, D. J., Benmebarek, I. E., Hadidi, M.
, Bechtner, J. D., Martinez, M. M., Cabañas, B. & Moreno, A. (2025).
Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction.
Food Hydrocolloids,
166, Article 111324.
https://doi.org/10.1016/j.foodhyd.2025.111324
Jaeger, S. R., Johannesson, H., Svensson, J., Jönsson, M., Calvén, A. & Wendin, K. (2025).
Perceived food saltiness vs actual NaCl content – An inspiration for innovation of reduced-salt foods.
Science Talks,
14, Article 100456.
https://doi.org/10.1016/j.sctalk.2025.100456
Mathiasen, S. S., Guo, Z., Fritzen, A. M., Kiens, B., Kleinert, M.
& Wiking, L. (2025).
Physical properties and stability of milk fat retentate fraction from short-path distillation.
International Dairy Journal,
169, Article 106310.
https://doi.org/10.1016/j.idairyj.2025.106310
Cakmak, H., Düven, G.
, Gultekin Subasi, B., Ilyasoglu Buyukkestelli, H., Bravo-Núñez, Á., Ozyurt, V. H., Sogut, E. & Simsek, S. (2025).
Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions.
Food Bioscience,
69, Article 106960.
https://doi.org/10.1016/j.fbio.2025.106960
Laursen, N. F., Nielsen, G. M., Christiansen, M. B. J.
, Li, R., Corredig, M. & Christensen, C. H. (2025).
Plant proteins as substitutes for egg white protein in food foams: Meringues as a model system.
Food Structure,
44, Article 100417.
https://doi.org/10.1016/j.foostr.2025.100417
Mehmood, W., Rasmussen, M. K., Rabinovich-Toidman, P., Lavon, N.
, Young, J. F. & Therkildsen, M. (2025).
Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat.
Food Chemistry,
483, Article 144292.
https://doi.org/10.1016/j.foodchem.2025.144292
Dahl, J. F., Carrara, M., Alinovi, M.
, Li, R. & Corredig, M. (2025).
Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture.
Food Structure,
44, Article 100430.
https://doi.org/10.1016/j.foostr.2025.100430
Raza, A., Li, L., Luo, L.
, Asghar, M. A., Shoaib, N. & Yin, C. (2025).
Rational application of combined fertilizers improved tea growth and quality components.
Journal of the Science of Food and Agriculture,
105(7), 3923-3930.
https://doi.org/10.1002/jsfa.14181
Giagnoni, G., Weisbjerg, M. R., Errico, M., Lapris, M.
, Poulsen, N. A., Thomsen, J. P. S., Gallo, A. & Rocchetti, G. (2025).
Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach.
JDS Communications ,
6(1), 24-28.
https://doi.org/10.3168/jdsc.2024-0612
Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J.
& Corredig, M. (2025).
Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers.
Food Hydrocolloids,
160(Part 2), Article 110843.
https://doi.org/10.1016/j.foodhyd.2024.110843
Wan, Y.
, Li, R., Chen, Z., Wang, T.
& Corredig, M. (2025).
Rice proteins and carboxymethyl cellulose complexes: a tunable system for the creation of novel acid gels.
Food Hydrocolloids,
169, Article 111597.
https://doi.org/10.1016/j.foodhyd.2025.111597
Tanambell, H., Bramsen, M. R.
, Danielsen, M., Nebel, C., Møller, A. H. & Dalsgaard, T. K. (2025).
Saponin and hexanal in pea (Pisum sativum) protein isolates: A comparative study of isoelectric precipitation and ultrafiltration.
LWT,
223, Article 117772.
https://doi.org/10.1016/j.lwt.2025.117772
Liu, Z., Shen, S., Li, C., Zhang, C., Chen, X., Fu, Y., Yu, T.
, Zhou, R., Liu, D., Yang, Q. Y. & Song, X. (2025).
SoIR: A comprehensive Solanaceae information resource for comparative and functional genomic study.
Nucleic Acids Research,
53(D1), D1623-D1632.
https://doi.org/10.1093/nar/gkae1040
Freitas, D., Lazaridou, A., Duijsens, D., Kotsiou, K., Corbin, K. R., Alongi, M., Perez-Moral, N., Simsek, S., El, S. N., Gwala, S., Karakaya, S., Le Feunteun, S., Grauwet, T.
, Martinez, M. M. & Edwards, C. H. (2025).
Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies.
Trends in Food Science and Technology,
159, Article 104969.
https://doi.org/10.1016/j.tifs.2025.104969
Nel, L., Thaysen, K., Jamecna, D.
, Olesen, E., Langer, J.
, Frain, K. M., Szomek, M., Höglinger, D., Wüstner, D.
& Pedersen, B. P. (2025).
Structural and biochemical analysis of ligand binding in yeast Niemann–Pick type C1–related protein.
Life Science Alliance,
8(1), Article e202402990.
https://doi.org/10.26508/lsa.202402990