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Department of Food Science

Publications

Publications

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022). GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.

Wiking, L., Gregersen, S. B., Fredslund Hansen, S. & Hammershøj, M. (2022). Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation: a review. International Dairy Journal, 127, Article 105213. https://doi.org/10.1016/j.idairyj.2021.105213

Nasrollahzadeh, F., Roman, L., Swaraj, V. J. S., Ragavan, K. V., Vidal, N. P., Dutcher, J. R. & Martinez, M. M. (2022). Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring. Food Hydrocolloids, 131, Article 107755. https://doi.org/10.1016/j.foodhyd.2022.107755

Shen, S., Li, N., Wang, Y., Zhou, R., Sun, P., Lin, H., Chen, W., Yu, T., Liu, Z., Wang, Z., Tan, X., Zhu, C., Feng , S., Zhang, Y. & Song, X. (2022). High-quality ice plant reference genome analysis provides insights into genome evolution and allows exploration of genes involved in the transition from C3 to CAM pathways. Plant Biotechnology Journal, 20(11), 2107-2122. https://doi.org/10.1111/pbi.13892

Therkildsen, M. (2022). Høj dyrevelfærd hos både ko og kalv i et ammetantesystem. ICROFS News. https://icrofs.dk/aktuelt/nyheder/nyhed/artikel/hoej-dyrevelfaerd-hos-baade-ko-og-kalv-i-et-ammetantesystem

Therkildsen, M. (2022). Høj dyrevelfærd hos både ko og kalv i et ammetantesystem. Økologisk Landbrug, 42(675), 9-9.

Nissen, S. H., Kumar, S. & Dalsgaard, T. K. (2022). Hvorfor processerer vi planter og tang?. Poster session presented at Food Festival, Aarhus.

Li, B., Zhang, J., Gao, X., Pan, X., Zhou, R. & Wu, Y. (2022). Identification and Functional Analysis of MicroRNAs and Their Target Genes in Reverse Thermosensitive Genic Male Sterility of Eggplant. Journal of the American Society for Horticultural Science, 147(5), 249-259. https://doi.org/10.21273/JASHS05222-22

Roin, N. R., Larsen, L. B., Comi, I., Devold, T. G., Eliassen, T. I., Inglingstad, R. A., Vegarud, G. E. & Poulsen, N. A. (2022). Identification of rare genetic variants of the α_S-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows. Journal of Dairy Science, 105(2), 1014-1027. https://doi.org/10.3168/jds.2021-20455

Andersen, T., Byrne, D. V. & Wang, Q. J. (2022). Imagined consumption: Hunger, satiation, and the role of food variety. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Jimenez Munoz, L. M. (2022). Impact of processing conditions and structural matrix differences on in vitro protein digestibility of potato, pea and rice proteins.

Jimenez Munoz, L. M., Tsochatzis, E. & Corredig, M. (2022). Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System. Nutrients, 14(12), Article 2505. https://doi.org/10.3390/nu14122505

Zhou, R., Jiang, F., Niu, L., Song, X., Yu, L., Yang, Y. & Wu, Z. (2022). Increase Crop Resilience to Heat Stress Using Omic Strategies. Frontiers in Plant Science, 13, Article 891861. https://doi.org/10.3389/fpls.2022.891861

Astono, J. & Sundekilde, U. K. (2022). Infant Nutritional Metabolomics: Investigating human milk composition and its potential downstream effects on infant urine metabolites. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Nielsen, S. D-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2022). Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey. Foods, 11(7), Article 897. https://doi.org/10.3390/foods11070897

Poulsen, K. O., Astono, J., Riemer Jakobsen, R., Uldbjerg, N., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2022). Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort. BMJ Open, 12(11), Article e059552. https://doi.org/10.1136/bmjopen-2021-059552

Shanmugam, S., Hefner, M., Labouriau, R., Trinchera, A., Willekens, K. & Kristensen, H. L. (2022). Intercropping and fertilization strategies to progress sustainability of organic cabbage and beetroot production. European Journal of Agronomy, 140, Article 126590. https://doi.org/10.1016/j.eja.2022.126590

Shanmugam, S. (2022). Intercropping and improved fertilization to increase the productivity and sustainability of organic vegetable production systems: focus on crop growth, nitrogen use efficiency and soil fertility. Aarhus Universitet.

Grasberger, K. F., Sunds, A. V., Sanggaard, K. W., Hammershøj, M. & Corredig, M. (2022). Interfacial synergies of lupin and whey protein at the oil-water interface. Abstract from 2nd Edible Soft Matter Workshop & Conference, Netherlands.

Junge, J. Y., Mielby, L. A., Zeng, Y., Sun, Y-X., Byrne, D. V., Castura, J. & Kidmose, U. (2022). Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution. Journal of Sensory Studies, 37(6), Article e12785. https://doi.org/10.1111/joss.12785

Wishna-Kadawarage, R. N., Jensen, M., Powalowski, S., Hickey, R. & Siwek, M. (2022). In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.

Hyldelund, N. B., Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2022). Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress. Foods, 11(13), Article 1980. https://doi.org/10.3390/foods11131980

Kristensen, H. L. (2022). Jordfrugtbarhed styrkes af kompost og plantebaserede gødninger. Økologisk Landbrug, (679), 12-12.

Raak, N. & Corredig, M. (2022). Kinetic aspects of casein micelle cross-linking by transglutaminase at different volume fractions. Food Hydrocolloids, 128, Article 107603. https://doi.org/10.1016/j.foodhyd.2022.107603

Mendanha dos Santos, T., Hansen, M. D. & Kristensen, H. L. (2022). KLIMÆPRO - ærter skal tilbage på de danske marker og ind i vores mad. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Mathiesen, S. L., Moula-Stahli, D., Byrne, D. V. & Wang, Q. J. (2022). Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. Food Quality and Preference, 100, Article 104605. https://doi.org/10.1016/j.foodqual.2022.104605

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2022). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. International Journal of Food Design, 7(2), 171-185. https://doi.org/10.1386/ijfd_00044_3

Diamantidou, D., Mastrogianni, O., Tsochatzis, E., Theodoridis, G., Raikos, N., Gika, H. & Kalogiannis, S. (2022). Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples. Analytical and Bioanalytical Chemistry, 414(4), 1503-1512. https://doi.org/10.1007/s00216-021-03741-6

Yazdi, F. G., Dalgaard, L. B., Li, Q., Ruscheweyh, H-J., Thøgersen, R., Bertram, H. C. S., Hansen, M. & Schwab, C. (2022). Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women. Journal of Functional Foods, 93, Article 105089. https://doi.org/10.1016/j.jff.2022.105089

Jakobsen, L. M. A. & Bertram, H. C. S. (2022). Low-field NMR-based characterization of plant-based burgers. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Kaysen, C., Jakobsen, L. M. A., Martin, A. & Bertram, H. C. S. (2022). Low-field NMR relaxation studies of prototype burgers made from plant-based meat alternatives. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Raak, N. & Corredig, M. (2022). Manufacture of Milk and Whey products: Caseins, Caseinates and Micellar Casein. In Encyclopedia of Dairy Sciences (3 ed., pp. 8-17). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00135-5

Thorgaard Kristensen, H., Christensen , M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2022). Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate. Food Chemistry, 373(Part B), Article 131509. https://doi.org/10.1016/j.foodchem.2021.131509

Astono, J., Jakobsen, R. R., Sandris Nielsen, D. & Sundekilde, U. K. (2022). Metabolomics and Microbiomics integration reveal resilient milk metabolome, milk microbiota, and infant metabolism by association with pre-gestational BMI. Poster session presented at International milk genomics consortium symposium 2022, Davis, California, United States.

Samuelsson, L. M., Subbaraj, A. & Bertram, H. C. S. (2022). Metabolomics in relation to meat quality. In New Aspects of Meat Quality: From Genes to Ethics, Second Edition (2 ed., pp. 433-460). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-85879-3.00003-9

James Glover, Z., Gregersen, S. B., Wiking, L., Hammershøj, M. & Simonsen, A. C. (2022). Microstructural changes in acid milk gels due to temperature-controlled high-intensity ultrasound treatment: Quantification by analysis of super-resolution microscopy images. International Journal of Dairy Technology, 75(2), 321-328. https://doi.org/10.1111/1471-0307.12838

Hansen, M. J., Kai, P., Nørremark, M., Børsting, C. F., Ottosen, C-O. & Konnerup, D. (2022). Miljø- og Klimateknologi 2022. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Konnerup, D., Nørremark, M. & Jensen, M. (2022). Miljøpositivliste for producentorganisationers driftsfonde til støtteberettigede teknologier til frugt- og grøntsagssektoren 2022. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., J. Andersen, H., Birkedal, H., Sandris Nielsen, D., Kornerup Hansen, A. & Bertram, H. C. S. (2022). Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.

Klöckner, C. A., Engel, L., Moritz, J., Burton, R. J., Young, J. F., Kidmose, U. & Ryynänen, T. (2022). Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey. Frontiers in Sustainable Food Systems, 6, Article 847931. https://doi.org/10.3389/fsufs.2022.847931

Che, J., Sattari, Z., Yue, Y., Nielsen, S. D-H., Poulsen, N. A., Purup, S. & Larsen, L. B. (2022). Milk proteins from cellular agriculture. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.

Coskun, O., Wiking, L., Rahimi Yazdi, S. & Corredig, M. (2022). Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration, combined with diafiltration of skim milk. Food Hydrocolloids, 124(Part A), Article 107244. https://doi.org/10.1016/j.foodhyd.2021.107244

Bertram, H. C. & van Duynhoven, J. (2022). Multiscale food structures and foodomics. Magnetic Resonance in Chemistry, 60(7), 589. https://doi.org/10.1002/mrc.5274

Mathiesen, S. L. (2022). Musical Meals: How environmental sonic cues can influence eating experiences. Aarhus Universitet.

Therkildsen, M. & Oksbjerg, N. (2022). Myogenesis, muscle growth, and meat quality. In PETER. PURSLOW (Ed.), New Aspects of Meat Quality: From Genes to Ethics, Second Edition (2 ed., pp. 39-66). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-85879-3.00025-8

Ranjbaran, E., Gholami, M. & Jensen, M. (2022). Near-harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape. Food Science and Nutrition, 10(2), 477-486. https://doi.org/10.1002/fsn3.2697

Gebremikael, M. T., Medrano, D. & Kristensen, H. L. (2022). New composting technology as a potential tool for valorizing agri-food wastes into compost and liquid nitrogen fertilizer. In A. S. Cobeña, L. Lassaletta, C. Pinsard & S. G. Cabellos (Eds.), Book of Abstracts: XXI International N workshop 2022 (pp. 296-296). Universidad Politécnica de Madrid.

Chen, Q., Auras, R., Corredig, M., Judas Kain Kirkensgaard , J., Mamakhel, M. A. H. & Uysal Ünalan, I. (2022). New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide. International Journal of Biological Macromolecules, 222(Part A), 1101-1109. https://doi.org/10.1016/j.ijbiomac.2022.09.205

Qi, Y., Wu, Z., Zhou, R., Hou, X., Yu, L., Cao, Y. & Jiang, F. (2022). Nitrogen Reduction with Bio-Organic Fertilizer Altered Soil Microorganisms, Improved Yield and Quality of Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis Makino). Agronomy, 12(6), Article 1437. https://doi.org/10.3390/agronomy12061437

He, W. & Bertram, H. C. S. (2022). NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods, 11(17), Article 2707. https://doi.org/10.3390/foods11172707

Displaying results 201 to 250 out of 6638

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Revised 17.04.2023

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Bente Louise Kant