Publications

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Kidmose, U., Borum, A., Pedersen, L. & Mogensen, L. (2021). Nuværende viden om forskningsresultater og forskningsklynger inden for madspild og fødevaretab. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 186 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport186.pdf

Lindhard, H. & Nielsen, K. F. (2021). Nye selektioner af solbær til økologi. Gartner Tidende, 137(1), 26-27.

Konnerup, D. (2021). Optimal udnyttelse af fosfor i løg. Gartner Tidende, 137(14), 30-31.

Pasternak, T., Paponov, I. A. & Kondratenko, S. (2021). Optimizing protocols for arabidopsis shoot and root protoplast cultivation. Plants, 10(2), 1-17. Article 375. https://doi.org/10.3390/plants10020375

Kechasov, D., Verheul, M. J., Paponov, M., Panosyan, A. & Paponov, I. (2021). Organic Waste-Based Fertilizer in Hydroponics Increases Tomato Fruit Size but Reduces Fruit Quality. Frontiers in Plant Science, 12, Article 680030. https://doi.org/10.3389/fpls.2021.680030

Lanng, S. K., Zhang, Y., Rothaus Christensen, K., Nielsen, D. S., Kot, W. & Bertram, H. C. S. (2021). Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats. Foods, 10(8), Article 1814. https://doi.org/10.3390/foods10081814

Massel, V., Fang, Y. & Corredig, M. (2021). Pectin nanoemulsions in multiple emulsions: stability and encapsulation efficiency. Food Research International, 139, Article 109950. https://doi.org/10.1016/j.foodres.2020.109950

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorous recovery from wastewater treatment: testing the bioavailability of P bound to calcite material for maize (Zea Mays L.) growth. Abstract from 15th Annual Water Research Conference: Danish Water Forum , København, Denmark.

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorus Recovery from Wastewater: Bioavailability of P Bound to Calcareous Material for Maize (Zea Mays L.) Growth. Recycling, 6(2), Article 25. https://doi.org/10.3390/recycling6020025

Averkina, I. O., Harris, M., Asare, E. O., Hourdin, B., Paponov, I. A. & Lillo, C. (2021). Pinpointing regulatory protein phosphatase 2A subunits involved in beneficial symbiosis between plants and microbes. BMC Plant Biology, 21, Article 183. https://doi.org/10.1186/s12870-021-02960-4

Alexi, N., Nachtsheim , R., Byrne, D. V., Gebhardt , B. & Verhoeven , A. (2021). PLANT BASED FOR THE FUTURE II: Insights on European consumer preferences, opinions and demands for plant-based meat and dairy alternative. https://rc-bioeconomy.uni-hohenheim.de/fileadmin/einrichtungen/rc-bioeconomy/Bilder/Publikationen/EIT_Whitepaper_II_June2021_final.pdf

Grasberger, K. F., Gregersen, S. B., Jensen, H. B., Wejse Sanggaard, K. & Corredig, M. (2021). Plant-dairy protein blends: gelation behaviour in a filled particle matrix. Food Structure, 29, Article 100198. https://doi.org/10.1016/j.foostr.2021.100198

Yde, C. C., Jensen, H. M., Christensen, N., Servant, F., Lelouvier, B., Lahtinen, S., Stenman, L. K., Airaksinen, K. & Kailanto, H.-M. (2021). Polydextrose with and without Bifidobacterium animalis ssp. lactis 420 drives the prevalence of Akkermansia and improves liver health in a multi-compartmental obesogenic mice study. P L o S One, 16(12), Article e0260765. https://doi.org/10.1371/journal.pone.0260765

Tsochatzis, E., Lopes, J. A., Gika, H. & Theodoridis, G. (2021). Polystyrene biodegradation by Tenebrio molitor larvae: Identification of generated substances using a gc-ms untargeted screening method. Polymers, 13(1), Article 17. https://doi.org/10.3390/polym13010017

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V. (2021). Possibilities for Maintaining Appetite in Recovering COVID-19 Patients. Foods, 10(2), Article 464. https://doi.org/10.3390/foods10020464

Papoutsis, K. & Edelenbos, M. (2021). Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. Trends in Food Science & Technology, 112, 88-98. https://doi.org/10.1016/j.tifs.2021.03.038

Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Bertelsen, K., Pedersen, B., Raaby Poulsen, K. & Andersen, U. (2021). Potentiale for kavitationsteknologier i mejeriindustrien: Forskningsprojekt viser forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier - og har givet forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Maelkeritidende, 2021(3), 12-13. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_mt_03_2021_forskning_kavitation.pdf

Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F., Byrne, D. V. & Leisner, J. J. (2021). Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares). Food Control, 119, Article 107458. https://doi.org/10.1016/j.foodcont.2020.107458

Lykke, A. M., Gregersen, S. B., Padonou, E. A., Bassolé, I. H. N. & Dalsgaard, T. K. (2021). Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives. Lipids, 56(4), 357-390. https://doi.org/10.1002/lipd.12305

Kelly, A. L. & Larsen, L. B. (2021). Preface. In A. L. Kelly & L. Bach Larsen (Eds.), Agents of Change: Enzymes in Milk and Dairy Products (pp. v-vi). Springer. https://doi.org/10.1007/978-3-030-55482-8

Hopfer, H., McDowell, E. H., Nielsen, L. E. & Hayes, J. E. (2021). Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops. Food Quality and Preference, 94, Article 104337. https://doi.org/10.1016/j.foodqual.2021.104337

Gerbal-Chaloin, S., Briolotti, P., Daujat-Chavanieu, M. & Rasmussen, M. K. (2021). Primary hepatocytes isolated from human and porcine donors display similar patterns of cytochrome p450 expression following exposure to prototypical activators of AhR, CAR and PXR. Current Research in Toxicology, 2, 149-158. https://doi.org/10.1016/j.crtox.2021.03.002

Thøgersen, R., Lindahl, E. I., Khakimov, B., Kjølbæk, L., Juhl Jensen, K., Astrup, A., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2021). Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial. Metabolites, 11(7), Article 454. https://doi.org/10.3390/metabo11070454

Pedersen, L. J., Stødkilde, L., Ingerslev, A., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Protein digestibility of Ulva sp. and Saccharina latissima in rats. Abstract from 10th Nordic Seaweed Conference 2021, Grenå, Denmark.

Kristensen, H. T., Christensen, M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2021). Protein-protein interactions of a whey-pea protein co-precipitate. International Journal of Food Science and Technology, 56(11), 5777-5790. https://doi.org/10.1111/ijfs.15165

Pedersen, L. J., Møller, A. H., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp. Journal of Applied Phycology, 33(1), 545-555. https://doi.org/10.1007/s10811-020-02285-z

Makonya, G. M., Ogola, J. B. O., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2021). Proteome changes and associated physiological roles in chickpea (Cicer arietinum) tolerance to heat stress under field conditions. Functional Plant Biology, 49(1), 13-24. https://doi.org/10.1071/FP21148

Poulsen, N. A. & Larsen, L. B. (2021). Proteomics. In Encyclopedia of Dairy Sciences, vol. 3 (pp. 933-940). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00339-1

Wijemanna , B. U. R., Vidanarachchi , J. K., Ekanayake , W. E. M. L. J., Hulugalla , W. M. M. P., Mangalika , U. L. P., Sirinayake Lokuge, G. M., Priyashantha , H., Fernando , G. K. V. & Jayarathna , W. N. (2021). Provision of Yeast Extract-based Supplementation to Crossbred Jersey-Friesian Dairy Cows in an Intensive Dairy Farming System in Sri Lanka did not Influence the Milk Yield or Composition. Abstract from Proceeding of the 7 th Faculty of Agriculture Undergraduate Research Symposium, Peradeniya, Sri Lanka.

Bianchi, G., Lo Scalzo, R., Fibiani, M., Paolo, D., Vignati, M., Campanelli, G. & Kidmose, U. (2021). Quality assessment of dried organic bell peppers through composition and sensory analysis. European Food Research and Technology, 247(8), 1883-1897. https://doi.org/10.1007/s00217-021-03757-3

Alexi, N. (2021). Questionnaire for the quantitative consumer study available and ready to deploy.

Esposito, C., Jensen, S. M., Konnerup, D., Brix, H. & Arias, C. A. (2021). Recovering Bioavailable P From Nutrient Saturated Engineered Filter Media For Wastewater Treatment. Abstract from IWA Digital World Water Congress 2021.

Bauer, A. S., Tacker, M., Uysal-Unalan, I., Cruz, R. M. S., Varzakas, T. & Krauter, V. (2021). Recyclability and redesign challenges in multilayer flexible food packaging—a review. Foods, 10(11), Article 2702. https://doi.org/10.3390/foods10112702

Thøgersen, R. & Bertram, H. C. S. (2021). Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract: A review of current knowledge and evidence of health prospects. Trends in Food Science & Technology, 108, 111-118. https://doi.org/10.1016/j.tifs.2020.12.015

Akkerman, M., Johansen, L. B., Rauh, V., Sørensen, J., Larsen, L. B. & Poulsen, N. A. (2021). Relationship between casein micelle size, protein composition and stability of UHT milk. International Dairy Journal, 112, Article 104856. https://doi.org/10.1016/j.idairyj.2020.104856

Hu, E., Liu, M., Zhou, R., Jiang, F., Sun, M., Wen, J., Zhu, Z. & Wu, Z. (2021). Relationship between melatonin and abscisic acid in response to the salt stress of tomato. Scientia Horticulturae, 285, Article 110176. https://doi.org/10.1016/j.scienta.2021.110176

Hefner, M., Sørensen, J. N., Kristensen, H. L., Xie, Y. & Petersen, K. K. (2021). Replacing animal manure with plant-based fertiliser in organic blackcurrant (Ribes nigrum L.) production. Scientia Horticulturae, 285, Article 110168. https://doi.org/10.1016/j.scienta.2021.110168

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckmann, A., Arlotti, D., Tamm, K., Bender, I. & Kristensen, H. L. (2021). Roller-crimping As An Alternative To Incorporation Of Agroecological Service Crops Changes Nitrogen Dynamics In Organic Cabbage Production Under Northern And Western European Conditions. 165. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2021). SalFar - Saline farming: Vegetables grown under saline conditions. Poster session presented at Food Week 2021, Aarhus, Denmark.

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Screening af dyrkningsegenskaber: I GUDP-projektet BioSubstrate udvikles nye biobaserede vækstsubstrater, og det er vigtigt at teste substraternes dyrkningsegenskaber. Gartner Tidende, 137(2), 18-19.

Almiron-Chamadoira, P., Barbosa Escobar, F. J., Pathak, A., Spence, C. & Velasco, C. (2021). Searching for the premium beer sound. Food Quality and Preference, 88, Article 104088. https://doi.org/10.1016/j.foodqual.2020.104088

Chaaban, N. & Andersen, B. V. (2021). Sensory specific desires. The role of sensory taste exposure in desire for food with a similar or different taste profile. Foods, 10(12), Article 3005. https://doi.org/10.3390/foods10123005

Raak, N., Leonhardt, L., Rohm, H. & Jaros, D. (2021). Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels. Dairy, 2(1), 148-164. https://doi.org/10.3390/dairy2010014

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Skalkvalitet af spiseløg. Gartner Tidende, 137(3-4), 42-43.

Peng-Li, D., Mathiesen, S. L., Chan, R. C. K., Byrne, D. V. & Wang, Q. J. (2021). Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention. Appetite, 164, Article 105264. https://doi.org/10.1016/j.appet.2021.105264

Falcato Fialho Palma, C., C. Alves, V., Rosenqvist, E., O. Morales, L., Ottosen, C.-O. & Strid, Å. (2021). Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber. Frontiers in Plant Science, 11, Article 610011. https://doi.org/10.3389/fpls.2020.610011

Aguilera Toro, M. (2021). Spoilage of UHT milk by thermoresistant bacterial enzymes. Poster session presented at Dairy Science and Technology Symposium 2021, Aarhus, Denmark.

Martinez, M. M. (2021). Starch nutritional quality: beyond intraluminal digestion in response to current trends. Current Opinion in Food Science, 38, 112-121. https://doi.org/10.1016/j.cofs.2020.10.024

Bhattarai, B., Steffensen, S. K., Gregersen, P. L., Kristensen, H. L. & Fomsgaard, I. S. (2021). Stepwise mass spectrometry-based approach for confirming the presence of benzoxazinoids in herbs and vegetables. Phytochemical Analysis, 32(3), 283-297. https://doi.org/10.1002/pca.2973

Petersen, K. K., Luca, A. & Edelenbos, M. (2021). Stil krav til transporttemperatur: Skal potteroser transporteres over lange afstande bør det ske ved lav temperatur for at mindske risikoen for ethylenskader og undgå tab af hyldeliv. Gartner Tidende, 137(7), 38-39.

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