Mielby, L. A., Hammershøj, M., Mackie, A.
, Akkerman, M., Andersen, U., Nørgaard, M. K.
, Andersen, B. V. & Kidmose, U. (2017).
Sensory descriptive analysis – the best microscope image analysis tool there is?. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Mielby, L. A., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K.
& Byrne, D. V. (2015).
The relationship between real choice, the satiating capacity and affective responses. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Metto, D. J., Xiao, Y., Gkogka, E., Elsser-Gravesen, A.
& Hammershøj, M. (2019).
Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B.
, Guo, Z. & Wiking, L. (2023).
Novel milk fat fractions for health and functionality obtained by short path distillation.
Maryniak, N. Z.
, Nielsen, S. D.-H., Larsen, L. B., Sancho, A. I., Lo, L., Hansen, E. B. & Bøgh, K. L. (2021).
Heat treatment and enzymatic hydrolysis induce distinct physicochemical modifications of cow’s and camel milk proteins, affecting their allergenicity in different ways. Abstract from EAACI Hybrid Congress.
Liaset, B., Aadland, E. K.
, Schmedes, M. S., Graff, I. E., Lavigne, C., Eng, Ø., Paquette, S. M.
, Sundekilde, U. K., Madsen, L.
, Young, J. F., Bertram, H. C. S., Holthe, A., Mellgren, G.
, Clausen, M. R. & Harbison, J. L. (2016).
Lean seafood intake reduces cardiovascular lipid risk factors in healthy subjects – results from a randomized controlled trial with crossover design. Abstract from 11th Nordic Nurition Conference, Gothenburg, Sweden.
Lebret, B., Denieul, K., Vincent, A., Bonhomme, N., Wyszyska-koko, J., Kristensen, L.
, Young, J. F. & Damon, M. (2013).
Identification par transcriptomique de biomarqueurs de la qualité de la viande de porc. Abstract from 45th Research Swine Days, Paris, France.
Le, T. T. T., Villumsen, N. S., Møller, H. S., Ravn Nielsen, L., Bang Nielsen, S.
, Hammershøj, M. & Larsen, L. B. (2015).
Proteomic investigation of aggregates formed during storage of whey protein drinks. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.
Le, T. T. T., Asledottir, T., Petrat-Melin, B., Poulsen, N. A., Devold, T. G., Vegarud, G. E.
& Larsen, L. B. (2017).
Quantification of β-casomorphin-7 release from bovine β-casein variants by multiple reaction monitoring after Ex Vivo gastrointestinal digestion. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.
Lazo, O., Claret, A.
, Alexi, N., Grigorakis, K. & Guerrero, L. (2016).
Characterization of five fish species with trained assessors using two different sensory methodologies. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Larsen, S. U., Hinge, J.
, Mendanha dos Santos, T., Zhou, R., Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022).
Conversion of biomass to biobased growing media as substitute for peat. Abstract from EUBCE 2022- The 30th edition of the European Biomass Conference and Exhibition.
Larsen, L. B., Wedholm, A.
, Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2008).
Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.
Larsen, M. K., Mortensen, G., Bertram, H. C. S., Hermansen, K., Amer, B. & Dalsgaard, T. K. (2013).
Health effects of short and medium chained fatty acids from milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan.
http://www.wds2013.com/
Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U. K., Bertram, H. C. S., Gregersen, V. R., Gustavsson, F., Glantz, M., Bertelsen, H. P.
, de Moura Maciel, G., S. Hansen, M., Bakman, M., Stålhammar, H., Andrén, A., Fikse, W. F., Lindmark-Månsson, H.
, Buitenhuis, A. J., Bendixen, C. & Paulsson, M. (2014).
Milk Genomics from a Technological Perspective. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Larsen, L. B., Wedholm, A.
, Jørgensen, A. L., Hinz, K.
, Møller, H. S., Lindmark-Månsson, H., Andren, A.
, Rasmussen, M. D., Wellnitz, O., Bruckmaier, R. L. & Kelly, A. L. (2008).
Peptidomics of high cell count and mastitic milk: Abstract p.27 and oral presentation by Lotte Bach Larsen. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.
Larsen, L. B., Jansson, T., Eggers, N., Clausen, M. R., Ray, C., Sundgren, A.
, Sundekilde, U. K. & Bertram, H. C. S. (2013).
Possibilities for lactose-free and lactose-reduced dairy products: Aspects of technology, composition and storage. Abstract from Nordic Dairy Congress, Svolvær, Norway.
Larsen, H. D., Blaabjerg, L. O., Brandt, P.
, Young, J. F., Rasmussen, M. K., Pedersen, J. R. & Nielsen, D. B. (2016).
The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.
Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U., Frederiksen, P., Andersen, K. K., Hammershøj, M., Bakman, M., Sørensen, J.
, Bertram, H. C. S. & Qvist, K. B. (2011).
Unraveling the compositional and molecular features of poorly- and non-coagulating milk. Abstract from LMC Food Congress, Odense, Denmark.
Larsen, H. D.
, Bertram, H. C. S., Pedersen, J. R., Elsser-Gravensen, D.
, Rasmussen, M. K., Jensen, J. A., Sundekilde, U. K., Blaabjerg, L. O., Brandt, P., Nielsen, D. B.
, Møller, H. S. & Young, J. F. (2016).
Wooden breast in a Danish flock of broiler chickens. Abstract from Nordic Poultry Conference, Billund, Denmark.
Lamichhane, S., Yde, C. C., Mielby, L. H., Kidmose, U., Møller, J. R., Hammershøj, M. & Bertram, H. C. S. (2014).
High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. Abstract from FOODMR, Cesena, Italy.
Lamichhane, S., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M.
, Bertram, H. C. S., Young, J. F. & Yde, C. C. (2015).
Metabolomics platform to elucidate the impact of dietary fiber in the human gut metabolome determined in vivo and in an in vitro colon simulator. Abstract from MetaboMeeting 2015, Cambridge, United Kingdom.
Lamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A., Saarinen, M., Jensen, H. M.
& Bertram, H. C. S. (2015).
NMR-based metabolomics of human feces. Abstract from 36th Danish NMR meeting, Lund, Sweden.
Lähteenmäki, L., Bredie, W. L. P.
, Byrne, D. V., Hyldig, G., Jensen, S.
, Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V.
, Haugaard, P., Stancu, V. & Yeomans, M. (2014).
What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.