Publications

Contribution to conference

Nielsen, S. D.-H., Le, T. T., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2019). Quantification of sugar-independent process induced cross-links in dairy proteins. Abstract from NIZO Dairy Conference, Papendal, Netherlands.

Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Abstract from 34th EFFoST International Conference 2020.

Nielsen, U. B., Rasmussen, H. N. & Jensen, M. (2008). Rooting of nordmann fir for christmas trees. Abstract from Vegetative propagation of conifers, Punkaharju, Finland.

Nawrocki, A., Thorup-Kristensen, K. & Jensen, O. N. (2008). 2de based comparison of vegetables grown at conventional farming conditions and organic farming conditions. Abstract from PROTEOMLUX 2008 - International Conference on Proteomics in Plants, Microorganisms and Environment, Luxembourg.

Møller, A. H. & Dalsgaard, T. K. (2017). Light induced degradation of norbixin in aqueous solution. Abstract from 18th International Symposium on Carotenoids, Lucerne, Switzerland.

Møller, S. M., Gunvig, A. & Bertram, H. C. (2008). Probing water mobility in fermented sausages using low-field NMR relaxometry: Poster Abstract. Abstract from 9th International Conference on the Application of Magnetic Resonance, Reykjavik, Iceland.

Mielby, L. A. (2016). Changes in Sensory Characteristics and Their Relation with Consumers' Liking, Wanting and Sensory Satisfaction: Using Dietary Fibre and Lime Flavour in Steviol Glucoside Sweetened Fruit Beverages. Abstract from 9th EUSTAS Stevia Symposium , Gothenburg, Sweden.

Mielby, L. H. (2014). Methods to study adolescents affective responses towards foods (10-16 years). Abstract from Eurosense conference, Copenhagen, Denmark.

Mielby, L. A., Hammershøj, M., Mackie, A., Akkerman, M., Andersen, U., Nørgaard, M. K., Andersen, B. V. & Kidmose, U. (2017). Sensory descriptive analysis – the best microscope image analysis tool there is?. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Mielby, L. H., Jensen, S. & Byrne, D. V. (2014). Sensory Satisfaction from a product perspective. Abstract from Eurosense conference, Copenhagen, Denmark.

Mielby, L. A., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K. & Byrne, D. V. (2015). The relationship between real choice, the satiating capacity and affective responses. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Mielby, L. H., Thybo, A. & Edelenbos, M. (2010). Using pictures to determine children's and adult's acceptance and perception of food. Abstract from SensNet Symposium, Denmark.

Metto, D. J., Xiao, Y., Gkogka, E., Elsser-Gravesen, A. & Hammershøj, M. (2019). Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.

Mendanha, T., Ottosen, C.-O., Rosenqvist, E. & Hyldgaard, B. (2018). Heat priming effects on anthesis heat stress in wheat cultivars with contrasting tolerance to heat stress. Abstract from COST final meeting, Leuven, Belgium.

Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Music to eat by: how musical features influence eating speed. Abstract from Food & Hospitality Multisensory Perspectives, Ecully, France.

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B., Guo, Z. & Wiking, L. (2023). Novel milk fat fractions for health and functionality obtained by short path distillation.

Maryniak, N. Z., Nielsen, S. D.-H., Larsen, L. B., Sancho, A. I., Lo, L., Hansen, E. B. & Bøgh, K. L. (2021). Heat treatment and enzymatic hydrolysis induce distinct physicochemical modifications of cow’s and camel milk proteins, affecting their allergenicity in different ways. Abstract from EAACI Hybrid Congress.

Luca, A., Edelenbos, M., Petersen, K. K. & Mahajan, P. V. (2017). Modified humidity packaging of potted campanula. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

Luca, A. & Edelenbos, M. (2017). Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach. Abstract from XII International Controlled & Modified Atmosphere Research Conference, Warsaw, Poland.

Løkke, M. M., Seefeldt, H. F. & Edelenbos, M. (2010). Effect of package film and storage temperature on the quality of wild rocket (rucola). Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.

Løkke, M. M., Feilberg, A. & Edelenbos, M. (2011). PTR-MS continuous measurement of VOC emitted from freshly cut onion. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.

Lindhard Pedersen, H., Paaske, K., Bengtsson, M. & Hockenhull, J. (2006). Field testing of potential new conpounds for apple scab control in organic apple production. Abstract from Joint Organic Congress 2006, Odense, Denmark.

Lindhard Pedersen, H. (2006). Integration of fertility management and planting distance on diseases incidence, crop yield and fruit quality in intensive organic apple production systems. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/8076/01/Organic_apples_for_congress_Odense_2006_rev_1.doc

Lindhard Pedersen, H., Korsgaard, M. & Daugaard, H. (2000). Organic fruit production in Denmark: Growers Experiences in Denmark. Abstract from Organic Fruit Opportunities and Challenges.

Liaset, B., Aadland, E. K., Schmedes, M. S., Graff, I. E., Lavigne, C., Eng, Ø., Paquette, S. M., Sundekilde, U. K., Madsen, L., Young, J. F., Bertram, H. C. S., Holthe, A., Mellgren, G., Clausen, M. R. & Harbison, J. L. (2016). Lean seafood intake reduces cardiovascular lipid risk factors in healthy subjects – results from a randomized controlled trial with crossover design. Abstract from 11th Nordic Nurition Conference, Gothenburg, Sweden.

Lemme, A., Ringel, J., Sterk, A.-R. & Young, J. F. (2008). Supplemental guanidino acetic acid affects energy metabolism of broilers. Abstract from 16th European Symposium in Poultry Nutrition, Strasbourg, France.

Lebret, B., Denieul, K., Vincent, A., Bonhomme, N., Wyszyska-koko, J., Kristensen, L., Young, J. F. & Damon, M. (2013). Identification par transcriptomique de biomarqueurs de la qualité de la viande de porc. Abstract from 45th Research Swine Days, Paris, France.

Le, T. T. T., Villumsen, N. S., Møller, H. S., Ravn Nielsen, L., Bang Nielsen, S., Hammershøj, M. & Larsen, L. B. (2015). Proteomic investigation of aggregates formed during storage of whey protein drinks. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Le, T. T. T., Asledottir, T., Petrat-Melin, B., Poulsen, N. A., Devold, T. G., Vegarud, G. E. & Larsen, L. B. (2017). Quantification of β-casomorphin-7 release from bovine β-casein variants by multiple reaction monitoring after Ex Vivo gastrointestinal digestion. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Lazo, O., Claret, A., Alexi, N., Grigorakis, K. & Guerrero, L. (2016). Characterization of five fish species with trained assessors using two different sensory methodologies. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Larsen, S. U., Hinge, J., Mendanha dos Santos, T., Zhou, R., Smith, A. M., Knudsen, M. T. & Hashemi, F. (2022). Conversion of biomass to biobased growing media as substitute for peat. Abstract from EUBCE 2022- The 30th edition of the European Biomass Conference and Exhibition.

Larsen, S. U. & Zhou, R. (2020). Bæredygtige vækstsubstrater til planteproduktion. Abstract from Bioøkonomiske muligheder i græsprotein, biogas og biomasser.

Larsen, E., Purup, S. & Christensen, L. P. (2007). Biphasic and synergistic effect of polyacetylenes of the falcarinol-type on the proliferation of human colon cancer cells (Caco-2): Poster Abstract no. 16 (Session A). Abstract from Nordic Natural Products Conference 2007, Denmark.

Larsen, L. B., Wedholm, A., Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2008). Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

Larsen, L. B., Wedholm, A., Møller, H. S. & Lindmark-Månsson, H. (2008). Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation: T12. Abstract from Internal Food Research Day, Aarhus, Denmark.

Larsen, L. B. & Rasmussen, M. D. (2011). Characterization of abnormal milk by proteomic methods. Abstract from National Mastitis Council 50th Annual Meeting, Arlington, United States.

Larsen, M. K. & Nielsen, J. H. (2009). Delta-9-desaturase activity as affected by cow breed and stage of lactation. Abstract from 4th IDF Dairy Science and Technology Week, Rennes, France.

Larsen, L. B., Wedholm, A., Møller, H. S. & Dalsgaard, T. K. (2007). Endogenous enzymes in milk: EU Cost Action 928. Abstract book O1.5. Abstract from Annual Workshop "Control and exploitation of enzymes for added-value products, Wien, Austria.

Larsen, M. K., Mortensen, G., Bertram, H. C. S., Hermansen, K., Amer, B. & Dalsgaard, T. K. (2013). Health effects of short and medium chained fatty acids from milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/

Larsen, L. B. (2010). Interbreed differences in coagulation properties and fatty acid composition between Danish Holstein and Jersey breeds. Abstract from The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

Larsen, M. K. & Brøndum Andersen, S. (2014). Light induced degradation of fatty acids in human and bovine milk. Abstract from 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark.

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U. K., Bertram, H. C. S., Gregersen, V. R., Gustavsson, F., Glantz, M., Bertelsen, H. P., de Moura Maciel, G., S. Hansen, M., Bakman, M., Stålhammar, H., Andrén, A., Fikse, W. F., Lindmark-Månsson, H., Buitenhuis, A. J., Bendixen, C. & Paulsson, M. (2014). Milk Genomics from a Technological Perspective. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Larsen, L. B., Wedholm, A., Jørgensen, A. L., Hinz, K., Møller, H. S., Lindmark-Månsson, H., Andren, A., Rasmussen, M. D., Wellnitz, O., Bruckmaier, R. L. & Kelly, A. L. (2008). Peptidomics of high cell count and mastitic milk: Abstract p.27 and oral presentation by Lotte Bach Larsen. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.

Larsen, L. B., Jansson, T., Eggers, N., Clausen, M. R., Ray, C., Sundgren, A., Sundekilde, U. K. & Bertram, H. C. S. (2013). Possibilities for lactose-free and lactose-reduced dairy products: Aspects of technology, composition and storage. Abstract from Nordic Dairy Congress, Svolvær, Norway.

Larsen, L. B. (2009). Proteolytic enzymes associated with somatic cell count and their relevance in raw milk and dairy products. Abstract from ADSA/CSAS/CAD joint annual meeting, Montreal, Canada.

Larsen, H. D., Blaabjerg, L. O., Brandt, P., Young, J. F., Rasmussen, M. K., Pedersen, J. R. & Nielsen, D. B. (2016). The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U., Frederiksen, P., Andersen, K. K., Hammershøj, M., Bakman, M., Sørensen, J., Bertram, H. C. S. & Qvist, K. B. (2011). Unraveling the compositional and molecular features of poorly- and non-coagulating milk. Abstract from LMC Food Congress, Odense, Denmark.

Larsen, H. D., Bertram, H. C. S., Pedersen, J. R., Elsser-Gravensen, D., Rasmussen, M. K., Jensen, J. A., Sundekilde, U. K., Blaabjerg, L. O., Brandt, P., Nielsen, D. B., Møller, H. S. & Young, J. F. (2016). Wooden breast in a Danish flock of broiler chickens. Abstract from Nordic Poultry Conference, Billund, Denmark.

Lamichhane, S., Yde, C. C., Mielby, L. H., Kidmose, U., Møller, J. R., Hammershøj, M. & Bertram, H. C. S. (2014). High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. Abstract from FOODMR, Cesena, Italy.

Lamichhane, S., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M., Bertram, H. C. S., Young, J. F. & Yde, C. C. (2015). Metabolomics platform to elucidate the impact of dietary fiber in the human gut metabolome determined in vivo and in an in vitro colon simulator. Abstract from MetaboMeeting 2015, Cambridge, United Kingdom.

Displaying results 651 to 700 out of 7161

Revised 24.06.2025