Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Contribution to conference

Jørgensen, J. R. & Kidmose, U. (2023). Potential of organic cultivation of buckwheat varieties for human consumption in Denmark. 91. Abstract from The 15th International Symposium on Buckwheat , Pulawy, Poland. https://www.15thisb.com/abstract-book/

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Canibe, N. (2023). Antibacterial plant blends modulate gut microbiota in organic piglets challenged with E. coli F18. https://doi.org/10.1163/978-90-8686-936-7_002

Jensen, N. E., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., H. Karlsson, A., Hessle, A. & Therkildsen, M. (2023). Carcass characteristics of Nordic native cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Jensen, M. & Vagiri, M. R. (2017). Colour quality of Aronia pomace– a natural resource for colour extraction depends on juice processing techniques.. Abstract from Nordic Natural Product Conference , Odense, Denmark.

Jensen, M. (2002). Desiccation tolerance of American Ginseng (Panax quinquefolium L.) seed before, during and after dormancy breakage. Abstract from International workshop on Seed Biology.

Jensen, H. B., Mansilla, F., Thorsen, K., Ørntoft, T. F. & Birkenkamp-Demtröder, K. (2009). Downstream targets of SMARCC1, a transcription regulator deregulated in colorectal cancer. Abstract from 1ooth Annual Meeting of the American Association of Cancer Research (AACR), Denver, United States.

Jensen, M. (2012). Effect of 1-MCP treatment on shelf life of ethylene sensitive Ilex branches. Abstract from Second International symposium on woody ornamental plants, Ghent, Belgium.

Jensen, M. (2012). Influence of rooting hormones, topophysis, shoot age and season on rooting success in propagation by cuttings in European Blueberry (Vaccinium myrtillus L.). Abstract from International ISHS Symposium on Vaccinium and other superfruits, Maastricht, Netherlands.

Jensen, H. B., Poulsen, N. A., Holland, J. W. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to coagulation properties of milk. Abstract from Inaugural Inter-Institute Poster Symposium, Brisbane, Australia.

Jensen, H. B., Poulsen, N., Holland, J. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to milk coagulation properties from Danish Holstein-Friesian cows. Abstract from 7th International Symposium on Milk Genomics and Human Health, UC Davis, United States.

Jensen, M. (2015). NMR profiling of sour cherry in screening for leaf spot resistance. Abstract from EU COST Sour cherry meeting, Dresden-Pilnits, Germany.

Jensen, S., Thybo, A. K., Østdal, H. & Skibsted, L. H. (2009). Off flavour development in long-life wheat bread. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Jensen, B. M., Sørensen, J., Dalsgaard, T. K. & Nielsen, J. H. (2009). Oxidation in high-fat whey powder during storage: Published in the Conference Book. Abstract from Conference on Dairy Structures - Health and Functionality, Norway.

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorous recovery from wastewater treatment: testing the bioavailability of P bound to calcite material for maize (Zea Mays L.) growth. Abstract from 15th Annual Water Research Conference: Danish Water Forum , København, Denmark.

Jensen, A. N., Hansen, L. L. & Baggesen, D. L. (2008). Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics: Abstract L18 and poster. Abstract from Food Micro 2008, Aberdeen, United Kingdom.

Jasour, M. S., Rolland, M., Harthøj Hjermitslev, N., Tolderlund Rasmussen, H. & Dalsgaard, T. K. (2016). Protein Oxidation in extruded aquafeed containing Feather Meal as alternative Source for Fish Meal. Abstract from Aquaculture Europe 2016, Edinburg, United Kingdom. https://www.was.org/EasOnline/Mobile/Paper.aspx?i=6938

Jakobsen, L. M. A. & Bertram, H. C. S. (2022). Low-field NMR-based characterization of plant-based burgers. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Ivarsen, E., Fretté, X., Christensen, K. B., Engberg, R. M., Thøfner, I., Liebhart, D., Grevsen, K. & Christensen, L. P. (2011). Antibacterial and antiparasitic effect of extracts from the aerial parts of Artemisia annua and identification of possible bioactive compounds. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.

Ivarsen, E., Fretté, X., Christensen, K. B., Engberg, R. M., Kjær, A., Jensen, M., Grevsen, K. & Christensen, L. P. (2010). Evaluation of the efficiency of essential oil components from Artemisia Annua as an antimicrobial against Clostridium Perfringens in poultry. Abstract from 6th CMAPSEEC conference on aromatic and medicinal plants of southeast European countries, Antalya, Turkey.

Ibsen, D. B., Mogensen, L., Corredig, M. & Dahm, C. C. (2021). Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question. Abstract from Creative Tastebuds 2021 - How do we eat for both pleasure and planet?. https://creativetastebuds.dk/contributions-ct2021/abstract-for-opinion-paper-legumes-in-a-sustainable-healthy-diet-how-to-be-or-not-to-be-that-is-the-question/

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V. (2022). Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles – A Case Study of Healthy Danish Consumers.

Hyldelund, N. B., Peng-Li, D., Byrne, D. V. & Andersen, B. V. (2020). The food pleasure scale: a preliminary test of quality, reliability and validity of the food pleasure scale questionnaire as a measurement tool of (an)hedonia. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hu, J., Hassi, U., Gebremikael, M. T., Dumack, K., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2023). Root Traits Explain Multitrophic Interactions of Belowground Microfauna on Soil N Mineralization and Plant Productivity. 215. Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.

Hu, J., Hassi, U., Gebremikael, M. T., Dumack, K., De Swaef, T., Sleutel, S. & De Neve, S. (2022). Root traits explain multitrophic interactions of soil microfauna on N mineralization and plant growth. Abstract from XI international N workshop, Madrid, Spain.

Høyer, L., Borch, K. & Williams, M. H. (1995). Post production quality of pot roses: a result of interaction between cultivar, post production conditions and number of open flowers at the time of sale. Abstract from International Rose Symposium.

Holmquist, D. D., Buitenhuis, A. J., Nielsen, N. H., Poulsen, N. A., Munk, A. & Kargo, M. (2019). Where will new techologies take milk recording? Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Abstract from ICAR 2019, Prag, Czech Republic. https://www.icar.org/Documents/Prague-2019/Abstracts/S06(T)-OP-1.pdf

Højbøge, T. R., Skovgaard, K., Stagsted, J. & Heegaard, P. M. H. (2012). Innate responses to obesity in cloned and normal siblings of domestic pigs. Abstract from World Immune Regulation Meeting VII, Davos, Switzerland.

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V. (2020). Possibilities for boosting appetite in patients recovering from Covid-19. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

H. Karlsson, A., Svartedal, N., Kjetså, M., Egelandsdal, B., Røe, M., Thorkelsson, G., Guðjónsdóttir, M., Honkatukia, M., Keto, L., Ertbjerg, P., Hessle, A., Vestergaard, M., Kargo, M., Arvidssson-Segerkvist, K. & Therkildsen, M. (2023). Carcass characteristics of Swedish native sheep breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

H. J. Hageman, J., Carriére, V., Dalsgaard, T. K. & Feitsma, A. (2017). In vitro digestion of infant formula containing cow’s milk fat and vegetable fat. Abstract from 5th International Conference of Food Digestion, Rennes, France.

Hinz, K., Chevalier, F., Kelly, A. L., Larsen, L. B. & Bruckmaier, R. M. (2007). A proteomic study of changes in milk protein profile with increasing somatic cell count: http://www.wds2007.com/Abstracts/wds2007.htm. Abstract from IDF Dairy Summit, Dublin, Ireland.

Hindsén, M. & Christensen, L. P. (2008). Contact allergy to the sesquiterpene lactone calocephalin: Oral presentation. Abstract from The 9th Congress of the European Society of Contact Dermatitis, Estoril, Portugal.

Heinmaa, L., Moor, U., Põldma, P., Raudsepp, P., Kidmose, U., Schwab, W. & Lo Scalzo, R. (2016). Health-beneficial and health- threatening compounds in organic apple juice depending on processing technology. Abstract from 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avignon, France.

Heijne, B., de Jong, P. F., Köhl, J., Speksnijder, A. G. C. L., Hockenhull, J., Bengtsson, M., Lindhard Pedersen, H., Paaske, K., Eiben, U., Tamm, L. & Trapman, M. (2006). Prevention and control of apple scab. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7781/01/applescab-BHeijne.pdf

Hefner , M. & Kristensen, H. L. (2023). Nachhaltig-intensives Anbausystem verbessert die Bodenqualität im ökologischen Gemüsebau. Abstract from Scientific Congress in Organic Agriculture , Switzerland.

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckmann, A., Arlotti, D., Tamm, K., Bender, I. & Kristensen, H. L. (2021). Roller-crimping As An Alternative To Incorporation Of Agroecological Service Crops Changes Nitrogen Dynamics In Organic Cabbage Production Under Northern And Western European Conditions. 165. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

He, W., Xie, Z., Zachariassen, L., Andersen, H., Hansen, A. K. & Bertram, H. C. S. (2022). Can NMR unveil the mystery around fermented dairy and bone health? – An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, H. J., Birkedal, H., Nielsen, D. S., Hansen, A. K. & Bertram, H. C. S. (2024). The dairy matrix and calcium bioavailability. Abstract from ADSA International Partnership Program Symposium - Dairy Research in Denmark, ADSA Annual Meeting, West Palm Beach, Florida, United States.

Hassi, U., Hu, J., Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2023). Multi-trophic interactions between microbivorous and herbivorous mesofauna: implications for N cycling and plant growth.. 129. Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.

Hansen, C. W. (2002). Cultural control the use of buffered P. Abstract from Plant growth regulators now and the future.

Hansen, L. L., Nielsen, S. S., Jensen, J. A., Henckel, P., Hansen-Møller, J., Syriopoulos, K. & Byrne, D. V. (2008). Effect of feeding fermentable fibre-rich feedstuffs on chemical and sensory boar taint in entire male and female pigs: Abstract No. 18. Abstract from Girona EAAP meeting, Monells.

Hansen, S. F., Larsen, L. B., Wiking, L., Rasmussen, J. T. & Hogan, S. A. (2019). Gentle isolation of milk fat globule membrane material by microfiltration of raw milk. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017). MFGM isolation at higher quality and stability. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017). MFGM isolation at higher quality and stability. Abstract from Ph.d.-seminar på Sandbjerg, Denmark.

Hansen, M. J., Feilberg, A., E. N. Jonassen, K., Guldberg, L. B., Løkke, M. M. & Adamsen, A. P. S. (2016). Olfactometric and chemical analysis for further development of environmental technologies. Abstract from International Conference on Agricultural Engineering 2016, Aarhus, Denmark.

Hansen, C. W. (2004). Reduced phosphorus availability as a method to reduce the use of pesticides in ornamentals by: reducing the use of chemical growth regulation; stimulating defense responses to plant disease; and improving post-production quality. Abstract from Plant Pathology Seminar, PennState, United States.

Hansen, C. W., Nielsen, K. L. & Ottosen, C.-O. (1999). Reduced phosphorus availability improves the postharvest stress tolerance of potted miniature roses. Abstract from Seventh International Symposium on Postharvest Physiology of Ornamantal Plants (ISHS), Florida, United States.

Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.

Displaying results 751 to 800 out of 7215

16

Revised 24.06.2025