Larsen, L. B., Hammershøj, M., Weber, I. & Schyum, P. (1997).
Composition of proteins in albumen in relation to characteristics of heat coagulated eeg-white gels. In
Proceedings of the VII European Symposium on the Quality of Eggs and Egg Products, September 21-26, 1997, Poznan, Poland (pp. 190-197)
Meland, M. & Callesen, O. (1997).
Eple i papirposar.
Vestlandsk Landbruk, (7), 14-15.