Publications

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Jaeger, S. R. (2024). Vertical farming (plant factory with artificial lighting) and its produce: consumer insights. Current Opinion in Food Science, 56, Article 101145. https://doi.org/10.1016/j.cofs.2024.101145

Jensen, M., Grønne, C., Bille, L. A., Birk, J. R., Ingvorsen, B., Henriksen, J. C., Kongsted, A. G., Thorsøe, M. H. & Dalgaard, T. (2024). Vidensyntese: Muligheder og potentialer for skovlandbrug inden for rammerne af økologi. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Young, J. F. & Young, N. W. G. (2024). Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food - why this makes sense? International Journal of Food Science and Technology, 59(7), 4446-4450. https://doi.org/10.1111/ijfs.17190

Andersen, M. N. (Ed.), Adamsen, A. P. S. (Ed.), Lærke, P. E., Ugilt Larsen, S., Jørgensen, U., Olesen, J. E., Manevski, K., Bay, S. S., Hutchings, N., Hansen, E. M., Munkholm, L. J., Børgesen, C. D., Thomsen, I. K., Elsgaard, L., Petersen, S. O., Toda, M., Ntinyari, W., Sørensen, P., Audet, J. ... Nielsen, H. M. (2024). Virkemidler til reduktion af klimagasser i landbruget - 2024. Aarhus Universitet - DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport Vol. 2024 No. 227 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport227.pdf

Andrzejczak, O. A., Olesen, E., Nielsen, S. D. H., Tóth, L., Madsen, C. K., Pedersen, L., Poulsen, N. A., Kidmose, U., Larsen, L. B. & Hebelstrup, K. H. (2024). Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley. Journal of Cereal Science, 118, Article 103961. https://doi.org/10.1016/j.jcs.2024.103961

Spotti, M. L., Acosta, C. A., Perez, A. A., Spotti, M. J., Quintero-Cerón, J. P., Carrara, C. R. & Fioramonti, S. A. (2024). “Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”. Food Hydrocolloids, 153, Article 109912. https://doi.org/10.1016/j.foodhyd.2024.109912

Oladosu, J. O., Silva Barbosa Correia, B., Grafl, B., Liebhart, D., Metges, C. C., Bertram, H. C. S. & Daş, G. (2023). 1H-NMR based-metabolomics reveals alterations in the metabolite profiles of chickens infected with ascarids and concurrent histomonosis infection. Gut Pathogens, 15(56), Article 56. https://doi.org/10.1186/s13099-023-00584-7

Coskun, O. (2023). A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration. Århus Universitet.

Nasrollahzadeh, F., Roman, L., Skov, K., Jakobsen, L. M. A., Trinh, B. M., Tsochatzis, E. D., Mekonnen, T., Corredig, M., Dutcher, J. R. & Martinez, M. M. (2023). A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring. Food Hydrocolloids, 137, Article 108400. https://doi.org/10.1016/j.foodhyd.2022.108400

Lanng, S. K., Oxfeldt, M., Johansen, F. T., Risikesan, J., Hansen, M. & Bertram, H. C. (2023). Acute changes in the metabolome following resistance exercise combined with intake of different protein sources (cricket, pea, whey). Metabolomics, 19(12), Article 98. https://doi.org/10.1007/s11306-023-02064-0

Paponov, M., Verheul, M. J., Dobrev, P. I. & Paponov, I. (2023). Additive effects of light and branching on fruit size and chemical fruit quality of greenhouse tomatoes. Plant Science, 14, Article 1221163. https://doi.org/10.3389/fpls.2023.1221163

Sturm, J. A., McClure, M. K., Beck, T. L., Harsono, D., Bergner, J. B., Dartois, E., Boogert, A. C. A., Chiar, J. E., Cordiner, M. A., Drozdovskaya, M. N., Ioppolo, S., Law, C. J., Linnartz, H., Lis, D. C., Melnick, G. J., McGuire, B. A., Noble, J. A., Öberg, K. I., Palumbo, M. E. ... Dishoeck, E. F. V. (2023). A JWST inventory of protoplanetary disk ices: The edge-on protoplanetary disk HH 48 NE, seen with the Ice Age ERS program.

Juul, L., Haue, S. K., Bruhn, A., Boderskov, T. & Kastrup Dalsgaard, T. (2023). Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima). Food and Bioproducts Processing, 140, 144-150. https://doi.org/10.1016/j.fbp.2023.05.008

Portmann, R., Jiménez-Barrios , P., Jardin, J., Abbühl, L., Barile, D., Danielsen, M., Huang, Y.-P., Dalsgaard, T. K., Miralles, B., Briard-Bion , V., Cattaneo, S., Chambon, C., Cudennec, B., De Noni, I., Deracinois , B., Dupont, D., Duval, A., Flahaut, C., López-Nicolás, R. ... Egger, L. (2023). A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. Food Research International, 169, Article 112887. https://doi.org/10.1016/j.foodres.2023.112887

Møller, A. H. (Ed.), Pedersen, L. J. (Ed.), Dalsgaard, T. K. (Ed.), Poulsen, N. A., Bruhn, A., Hammershøj, M., Nørgaard, J. V., Gregersen, S. B., Alpiger, S. B., Therkildsen, M., Young, J. F. & Larsen, L. B. (2023). Analyse af 'grønne' proteiner til fødevarer. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 218 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1505

Li, M., Holgersen, K., Nielsen, S. D.-H., Poulsen, N. A., Bjørnshave, A., Brandt Bering, S. & Larsen, L. B. (2023). Analysis of infant formula protein distribution in stomach contents of newborn pigs. Poster session presented at Arla Foods for Health Conference, Denmark.

Diamantidou, D., Tsochatzis, E., Kalogiannis, S., Alberto Lopes, J., Theodoridis, G. & Gika, H. (2023). Analysis of Migrant Cyclic PET Oligomers in Olive Oil and Food Simulants Using UHPLC-qTOF-MS. Foods, 12(14), Article 2739. https://doi.org/10.3390/foods12142739

Tsochatzis, E. D., Theodoridis, G. & Corredig, M. (2023). Analysis of oligomers to assess exposure to microplastics from foods: A perspective. Frontiers in Nutrition, 10, Article 1186951. https://doi.org/10.3389/fnut.2023.1186951

Poulsen, K. O. (2023). An investigation of human breast milk metabolome and the faecal metabolome of breastfed infants early in life. Århus Universitet.

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Cormican, P., Lawlor, P. G., Gardiner, G. E. & Canibe, N. (2023). Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18. Frontiers in Veterinary Science, 10, Article 1095160. https://doi.org/10.3389/fvets.2023.1095160

Zhang, D., Xiong, J., Zhao, X. & Gan, Y. (2023). Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway. Food Bioscience, 55, Article 103060. https://doi.org/10.1016/j.fbio.2023.103060

Møller, T. L. (2023). An updated perspective on the structure of bovine casein micelles under mild changes in environmental conditions. Århus Universitet.

Thesbjerg, M. N., Nielsen, S. D.-H., Sundekilde, U. K., Poulsen, N. A. & Larsen, L. B. (2023). A proteomic approach to identify disulfide-bridges in human milk proteins. Abstract from International Milk Genomics Consortium, 2023, Cork, Ireland.

Wesche, J. & Weber, R. W. S. (2023). Are microconidia infectious principles in Neonectria ditissima? Journal of Plant Diseases and Protection, 130(1), 157-162. https://doi.org/10.1007/s41348-022-00669-6

Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M., Ottosen, C.-O. & Dahal, K. C. (2023). A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal. Scientia Horticulturae, 311, Article 111799. https://doi.org/10.1016/j.scienta.2022.111799

Cakmak, H., Ilyasoglu-Buyukkestelli, H., Sogut, E., Ozyurt, V. H., Gumus-Bonacina, C. E. & Simsek, S. (2023). A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Food Hydrocolloids for Health, 3, Article 100131. https://doi.org/10.1016/j.fhfh.2023.100131

Hevia, A., Ruas-Madiedo, P., Faria, M. A., Petit, V., Alves, B., Alvito, P., Arranz, E., Bastiaan-Net, S., Corredig, M., Dijk, W., Dupont, D., Giblin, L., Graf, B. A., Kondrashina, A., Ramos, H., Ruiz, L., Santos-Hernández, M., Soriano-Romaní, L., Tomás-Cobos, L. ... Miralles, B. (2023). A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds. Journal of Agricultural and Food Chemistry, 71(49), 19265-19276. https://doi.org/10.1021/acs.jafc.3c05479

Skrivergaard, S., Young, J. F., Sahebekhtiari, N., Semper, C., Venkatesan, M., Savchenko, A., Stogios, P. J., Therkildsen, M. & Rasmussen, M. K. (2023). A simple and robust serum-free media for the proliferation of muscle cells. Food Research International, 172, Article 113194. https://doi.org/10.1016/j.foodres.2023.113194

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2023). Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts. Journal of Experimental Psychology: Human Perception and Performance, 49(6), 923–947. https://doi.org/10.31234/osf.io/z6utv, https://doi.org/10.1037/xhp0001131

Esager Ørskov, K., Olsen, M.-L. A., Pedersen, J. K. B., Kidmose, U. & Hammershøj, M. (2023). A study of semihard plant-based imitation cheese.. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Bogojevic, O., Zhang, Y., Daugaard Wolff, C., Nygaard, J. V., Wiking, L., Arevång, C. & Guo, Z. (2023). A sustainable and regioselective synthesis of Hemi-bis(monoacylglycero)phosphates and bis(diacylglycero)phosphates. iScience, 26(7), Article 107075. https://doi.org/10.1016/j.isci.2023.107075

Parmagnani, A. S., Nagamangala Kanchiswamy , C., Paponov, I., Bossi , S., Malnoy , M. & Maffei , M. E. (2023). Bacterial Volatiles (mVOC) Emitted by the Phytopathogen Erwinia amylovora Promote Arabidopsis thaliana Growth and Oxidative Stress. Antioxidants, 12(3), Article 600. https://doi.org/10.3390/antiox12030600

Drachmann, F. F. & Therkildsen, M. (2023). Beef on dairy: meat quality and prediction of intramuscular fat on the slaughter line 2023. In Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science Wageningen Academic Publishers.

Drachmann, F. F. & Therkildsen, M. (2023). Beef on dairy – meat quality and prediction of intramuscular fat on the slaughter line 2023. Poster session presented at The 74th Annual Meeting of European Federation of Animal Science (EAAP), Lyon, France.

Jensen, M., Kongsted, A. G., Strandberg, M. T. & Jørgensen, U., (2023). Beskrivelser af skovlandbrug, No. 2022-0450927, 42 p., Jan 16, 2022.

Pavlátková, L., Sedlaříková, J., Pleva, P., Peer, P., Uysal-Unalan, I. & Janalíková, M. (2023). Bioactive zein/chitosan systems loaded with essential oils for food-packaging applications. Journal of the Science of Food and Agriculture, 103(3), 1097-1104. https://doi.org/10.1002/jsfa.11978

Mithani, M. A. (2023). Bio-based stereocomplex poly (lactic acid) composites: Exploring the role of graphene on rheological behaviour. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Mendanha dos Santos, T. & Kristensen, H. L. (2023). Biostimulanters effekt på spiring af gulerødder. Gartner Tidende, 2023(6), 40-41.

Tavsanli, A., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023). Blood Components from Adult Animals can Substitute FBS in Cell Culture Media. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht , Netherlands.

Huertas-Díaz, L., Kyhnau, R., Ingribelli, E., Neuzil-Bunesova, V., Li, Q., Sasaki, M., Lauener, R. P., Roduit, C., Frei, R., CK-CARE study group, Sundekilde, U. & Schwab, C. (2023). Breastfeeding and the major fermentation metabolite lactate determine occurrence of Peptostreptococcaceae in infant feces. Gut Microbes, 15(1), Article 2241209. https://doi.org/10.1080/19490976.2023.2241209

Thamsborg, K. K. M., Lund, B. W., Byrne, D. V., Leisner, J. J. & Alexi, N. (2023). Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef. Foods, 12(24), Article 4489. https://doi.org/10.3390/foods12244489

Kettrukat, T. (2023). Can modification of the egg incubation temperature help chickens to walk better without affecting meat quality?. Poster session presented at FOOD Festival, Aarhus, Denmark.

Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L., Kristensen, T. & Therkildsen, M. (2023). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from International Agri-Food & Science Circle 2023, Aarhus, Denmark.

Therkildsen, M., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., Karlssom, A. H. & Hessle, A. (2023). Carcass characteristics of Nordic native cattle breeds. Genetic Resources, 4(7), 1-19. https://doi.org/10.46265/genresj.LWUP7415

Jensen, N. E., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., H. Karlsson, A., Hessle, A. & Therkildsen, M. (2023). Carcass characteristics of Nordic native cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

H. Karlsson, A., Svartedal, N., Kjetså, M., Egelandsdal, B., Røe, M., Thorkelsson, G., Guðjónsdóttir, M., Honkatukia, M., Keto, L., Ertbjerg, P., Hessle, A., Vestergaard, M., Kargo, M., Arvidssson-Segerkvist, K. & Therkildsen, M. (2023). Carcass characteristics of Swedish native sheep breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Alpiger, S. B. & Corredig, M. (2023). Changes in the physicochemical properties of rapeseed-derived protein complexes during enzyme-assisted wet milling. Sustainable Food Proteins , 1(1), 16-29. https://doi.org/10.1002/sfp2.1001

Neveu, A., Pethick, D. W., Rombouts, T., Nisbet, H., Meier, M., Marimuthu, J., Wang, G., Normand, J., Andersen, F., Corlett, M., Chizzotti, M. L., Kombolo-Ngah, M., Drachmann, F. F., Mata, K., Font-i-Furnols, M., Silva Rodrigues Mendes, N., Cuthbertson, H. & Hocquette, J.-F. (2023). Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II. La revue française de la recherche en viandes et produits carnés, 2023(29 novembre). https://www.viandesetproduitscarnes.com/index.php/process-et-technologies/276-classement-des-carcasses-pour-la-durabilite-de-la-filiere-viande-bovine-et-ovine-partie-ii

Skrivergaard, S. (2023). CleanMeat - future sustainable meat protein. Århus Universitet.

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