Publications

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Jaeger, S. R., Meiselman, H. L. & Giacalone, D. (2025). Reply to three commentaries on the definition of sensory and consumer science by Jaeger et al. (2024). Food Quality and Preference, 129, Article 105493. https://doi.org/10.1016/j.foodqual.2025.105493

Kňazovický, M., Rosenqvist, E., Bouché, O., Zhou, R. & Ottosen, C. O. (2025). Reproductive stage-dependent heat stress responses from perspectives of photosynthesis, yield, and grain composition in contrasting Lupinus angustifolius varieties. Plant Physiology and Biochemistry, 229(Part A), Article 110325. https://doi.org/10.1016/j.plaphy.2025.110325

Olesen, E. (2025). Revisiting Osborne fractions in the light of barley protein classi-fication. Poster session presented at 21st ICC Conference - Cereals and Pulses, Vienna, Austria.

Wan, Y., Li, R., Chen, Z., Wang, T. & Corredig, M. (2025). Rice proteins and carboxymethyl cellulose complexes: a tunable system for the creation of novel acid gels. Food Hydrocolloids, 169, Article 111597. https://doi.org/10.1016/j.foodhyd.2025.111597

Selinga, TI., Maseko, ST., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, SB. M. (2025). Root and Leaf Traits for Dehydration Avoidance and Enhanced Grain Yield in Cowpea (Vigna unguiculata L., Fabaceae) Under Drought. Plant Direct, 9(12), Article e70126. https://doi.org/10.1002/pld3.70126

Moustaka, J. & Moustakas, M. (2025). ROS Generation in the Light Reactions of Photosynthesis Triggers Acclimation Signaling to Environmental Stress. Photochem, 5(4), Article 28. https://doi.org/10.3390/photochem5040028

EFSA Panel on Food Contact Materials (FCM) (2025). Safety assessment of the process brtCOMBIPET used to recycle post-consumer PET into food contact materials. EFSA Journal, 23(12), Article e9766. https://doi.org/10.2903/j.efsa.2025.9766

Tsochatzis, E. & EFSA Panel on Food Contact Materials (FCM) (2025). Safety assessment of the process EREMA VACUNITE (EREMA Vacurema Basic and Polymetrix SSP V-LeaN) used to recycle post-consumer PET into food contact materials. EFSA Journal, 23(7), Article e9575. https://doi.org/10.2903/j.efsa.2025.9575

Tanambell, H., Bramsen, M. R., Danielsen, M., Nebel, C., Møller, A. H. & Dalsgaard, T. K. (2025). Saponin and hexanal in pea (Pisum sativum) protein isolates: A comparative study of isoelectric precipitation and ultrafiltration. LWT, 223, Article 117772. https://doi.org/10.1016/j.lwt.2025.117772

Holthusen, H. H. F., Weber, R. W. S., Edelenbos, M. & Luca, A. (2025). Selection of volatile markers for rubbery rot in apple fruit caused by Phacidiopycnis washingtonensis. Fungal Biology, 129(1), Article 101527. https://doi.org/10.1016/j.funbio.2024.101527

Jaeger, S. R., L. Meiselman, H. & Giacalone, D. (2025). Sensory and consumer science: A complex, expanding, and interdisciplinary field of science. Food Quality and Preference, 122, Article 105298. https://doi.org/10.1016/j.foodqual.2024.105298

Madsen, T. S. D., Andersen, U., Andersen, M. E., Dewettinck, K., van Bockstaele, F. & Wiking, L. (2025). Small additions of structuring fats alter crystallization and texture in milk fat/rapeseed oil blends. Poster session presented at 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.

Liu, Z., Shen, S., Li, C., Zhang, C., Chen, X., Fu, Y., Yu, T., Zhou, R., Liu, D., Yang, Q. Y. & Song, X. (2025). SoIR: A comprehensive Solanaceae information resource for comparative and functional genomic study. Nucleic Acids Research, 53(D1), D1623-D1632. https://doi.org/10.1093/nar/gkae1040

Weber, R. W. S., Busch, R. & Wesche, J. (2025). Spatial and Temporal Aspects of Fungicide Resistance in Venturia inaequalis (Apple Scab) Populations in Northern Germany. BioTech, 14(2), Article 44. https://doi.org/10.3390/biotech14020044

Freitas, D., Lazaridou, A., Duijsens, D., Kotsiou, K., Corbin, K. R., Alongi, M., Perez-Moral, N., Simsek, S., El, S. N., Gwala, S., Karakaya, S., Le Feunteun, S., Grauwet, T., Martinez, M. M. & Edwards, C. H. (2025). Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies. Trends in Food Science and Technology, 159, Article 104969. https://doi.org/10.1016/j.tifs.2025.104969

Paponov, M., Lama, P. S., Ziegler, J., Lillo, C. & Paponov, I. A. (2025). Strain- and System-Specific Enhancement of Artemisinin in Artemisia annua Composite Plants Grown in Hydroponic and Aeroponic Systems. Horticulturae, 11(9), Article 1070. https://doi.org/10.3390/horticulturae11091070

Raak, N. (2025). Strain hardening of acid-induced sodium caseinate gels as a function of pH and temperature. Food Hydrocolloids, 160, Article 110787. https://doi.org/10.1016/j.foodhyd.2024.110787

Nel, L., Thaysen, K., Jamecna, D., Olesen, E., Langer, J., Frain, K. M., Szomek, M., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2025). Structural and biochemical analysis of ligand binding in yeast Niemann–Pick type C1–related protein. Life Science Alliance, 8(1), Article e202402990. https://doi.org/10.26508/lsa.202402990

Møller, T. L., Raak, N., Pedersen, J. S. & Corredig, M. (2025). Structural changes of calcium-depleted casein micelle suspensions studied by SAXS. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 711, Article 136274. https://doi.org/10.1016/j.colsurfa.2025.136274

Ng, K. S., Busche, T., Rückert-Reed, C., Bambace, M. F., Sundekilde, U. K. & Schwab, C. (2025). Structural properties of short-chain carboxylic acids and alcohols relate to the molecular and physiological response of Salmonella enterica in an acidic environment. Applied Microbiology and Biotechnology, 109(1), Article 240. https://doi.org/10.1007/s00253-025-13608-w

Paponov, I. A. & Paponov, M. (2025). Supplemental lighting in controlled environment agriculture: Enhancing photosynthesis, growth, and sink activity. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 20(1), Article 0008. https://doi.org/10.1079/cabireviews.2025.0008

Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2025). Suppression potential of selected vermicomposts against root-knot nematode (Meloidogyne incognita) under in vitro, pot, and field conditions. Frontiers in Plant Science, 16, Article 1532800. https://doi.org/10.3389/fpls.2025.1532800

Auguet Lara, M., Tavsanli, A., Rasmussen, M. K., Bock, G., Lale, R., Singh Dahiya, G., Bakken , T. I., Bruheim, P., Young, J. F. & Therkildsen, M. (2025). Sustainable meat production recirculation of blood for cultivated meat. Poster session presented at 71st ICoMST, Girona , Spain.

Pei, Y., Zhao, X., Du, W., Diao, W., Zhang, W., Xiong, B., Ramstein, G. P., Ottosen, C. O., Cheng, C., Zhao, Q., Li, J., Lou, Q., Chen, J. & Yu, X. (2025). Synthetic allopolyploidy unveils hybridization-driven transcriptional reprogramming underlying thermal adaptation in Cucumis. Plant Journal, 124(1), Article e70507. https://doi.org/10.1111/tpj.70507

Yuan, Y., Qian, X., Zhang, L., Yin, W., Chen, T., Li, Z., Ding, C., Wang, B., Liang, B., Wang, A., Liu, Y. & Chen, F. (2025). Tailoring microbial redox with alternating current for efficient mineralization of refractory organic nitrogen compounds in wastewater. npj Clean Water, 8(1), Article 4. https://doi.org/10.1038/s41545-025-00439-5

Abraham, A. (2025). TASTY CULTIVATED PORK: IMPACT OF LIPID SUPPLEMENTATION AND POST CULTURE AGEING ON THE FLAVOUR PROFILE OF CULTIVATED PORK. [PhD thesis, Aarhus University].

Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V. (2025). The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations. Food Quality and Preference, 122, Article 105282. https://doi.org/10.1016/j.foodqual.2024.105282

FarmGTEx Consortium (2025). The Farm Animal Genotype-Tissue Expression (FarmGTEx) Project. Nature Genetics, 57(4), 786-796. Article 604. https://doi.org/10.1038/s41588-025-02121-5

Rothaus Christensen, K., Rasmussen, T. S., Mentzel, C. M. J., Lanng, S. K., Gabriella Meloni , E. T., Bertram, H. C., Hansen, C. H. F. & Kornerup Hansen, A. (2025). The Impact of Human Milk Oligosaccharides on Antibiotic-Induced Microbial Dysbiosis and Gut Inflammation in Mice. Antibiotics, 14(5), Article 488. https://doi.org/10.3390/antibiotics14050488

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2025). The influence of emotional cues and anthropomorphism on product temperature expectations. Food Quality and Preference, 126, Article 105387. https://doi.org/10.1016/j.foodqual.2024.105387

Kristensen, T., Mogensen, L., Therkildsen, M., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Vestergaard, M. (2025). The productivity and environmental impact of an innovative quality-oriented production system for beef products derived from offspring of the organic dairy sector. Acta Agriculturae Scandinavica - Section A: Animal Science, 74(4), 202-218. https://doi.org/10.1080/09064702.2025.2562029

Roman Rivas, L., Jimenez Munoz, L. M., Jakobsen, L. M. A. & Corredig, M. (2025). The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing. Food Hydrocolloids, 160(Part 3), Article 110830. https://doi.org/10.1016/j.foodhyd.2024.110830

Huang, Z., Whitehead, B., Nejsum, P. L., Corredig, M. & Rasmussen, M. K. (2025). Tomato-derived extracellular vesicles increase intestinal zinc transportation by potentially down-regulating the expression of the metallothionein family. Food Research International, 203, Article 115804. https://doi.org/10.1016/j.foodres.2025.115804

Karabulut, G., Subasi, B. G., Ivanova, P., Goksen, G., Chalova, V. & Capanoglu, E. (2025). Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed. Food Research International, 202, Article 115553. https://doi.org/10.1016/j.foodres.2024.115553

Saricaoglu, B., Yilmaz, H., Gultekin-Subasi, B., Altay, I., Karaca, A. C., Mohammadifar, M. A. & Capanoglu, E. (2025). Tribological and Rheological Properties of Lentil and Chickpea Proteins. Food Biophysics, 20(3), Article 96. https://doi.org/10.1007/s11483-025-09982-7

Tsitsikli, M., Simonsen, B., Luu, T. B., Larsen, M. M., Andersen, C. G., Gysel, K., Lironi, D., Krönauer, C., Rübsam, H., Hansen, S. B., Bærentsen, R., Wulff, J. L., Johansen, S. H., Sezer, G., Stougaard, J., Andersen, K. R. & Radutoiu, S. (2025). Two residues reprogram immunity receptors for nitrogen-fixing symbiosis. Nature, 648(8093), 443-450. https://doi.org/10.1038/s41586-025-09696-3

Yu, L., Asghar, M. A., Petridis, A. & Xu, F. (2025). Unlocking Dendrobium officinale's drought resistance: Insights from transcriptomic analysis and enhanced drought tolerance in tomato. Journal of Integrative Agriculture, 24(11), 4282-4293. https://doi.org/10.1016/j.jia.2025.06.001

Kumar, S. (2025). Unlocking the potential of the red pigment, R-phycoerythrin from Furcellaria lumbricalis as a natural colorant. [PhD thesis, Aarhus University].

Che, J., Fan, Z., Bijl, E., Thomsen, J. P. S., Mijakovic, I., Hettinga, K., Poulsen, N. A. & Larsen, L. B. (2025). Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation. Food Hydrocolloids, 159, Article 110615. https://doi.org/10.1016/j.foodhyd.2024.110615

Guo, W., Budtova, T. & Martinez, M. M. (2025). Upcycling stale bread into (meso)porous materials: Xerogels and aerogels. Food Hydrocolloids, 160(Part 1), Article 110807. https://doi.org/10.1016/j.foodhyd.2024.110807

Bertram, H. C., Bräuner Sørensen, E. & Aaslyng, M. D. (2025). Vælg bælg. Dansk Kemi, 106(3), 27-30.

Junge, J. Y., Croijmans, I., Mielby, L. A., Majid, A. & Kidmose, U. (2025). Validation of the Coffee Knowledge Test for Assessing Expertise in Coffee. Journal of Sensory Studies, 40(4), Article e70063. https://doi.org/10.1111/joss.70063

Kolind, M. E. I., Windedal, T. M., Andersen, B. V., Drøjdahl Ryg, N., Berg-Beckhoff, G. & Juhl, C. B. (2025). Validity and Reliability of the Danish Version of the Adult Eating Behavior Questionnaire—Results from the South Danish Obesity Initiative. Nutrients, 17(24), Article 3824. https://doi.org/10.3390/nu17243824

Gebrehana, Z. G., Mesfin, T., Chernet, M., Gebremikael, M. T., Ebrahim, M., Tibebe, D., Abera, W. & Tamene, L. (2025). Valorizing agricultural wastes through composting vermicomposting and anaerobic digestion for sustainable soil fertility management in Ethiopian smallholder systems. Discover Sustainability, 6(1), Article 1026. https://doi.org/10.1007/s43621-025-01769-7

Xiao, T., Roland, I. S., Nielsen, S. D. H., Le, T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2025). Variation in composition of storage proteins, minor proteins and amino acids across faba bean cultivars. Food Chemistry, 483, Article 144225. https://doi.org/10.1016/j.foodchem.2025.144225

Victoria, M., Pullens, J. W. M., Torma, G., Lindhardt, M. K. K., Niazi, K. A. K., Jahangirlou, M. R., El Khoury, Y. V., Aschemann-Witzel, J., Ottosen, C. O. & Jørgensen, U. (2025). Vertical agrivoltaics in a temperate climate: Exploring technical, agricultural, meteorological, and social dimensions. Energy Nexus, 19, Article 100526. https://doi.org/10.1016/j.nexus.2025.100526

Adamsen, A. P. S. (Ed.), Manevski, K. (Ed.), Lærke, P. E. (Ed.), Ugilt Larsen, S., Jørgensen, U., Olesen, J. E., Andersen, M. N., Bay, S. S., Hutchings, N., Hansen, E. M., Munkholm, L. J., Børgesen, C. D., Thomsen, I. K., Elsgaard, L., Petersen, S. O., Toda, M., Ntinyari, W., Sørensen, P., Rasmussen, C. ... Nielsen, H. M. (2025). Virkemidler til reduktion af klimagasser i landbruget 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Pavlatkova, L., Sogut, E., Sedlarikova, J., Pleva, P., Petit, L., Masar, M., Peer, P., Janalikova, M. & Uysal-Unalan, I. (2025). Zein/chitosan/cellulose nanocrystal based active food contact layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis. Food Hydrocolloids, 166, Article 111316. https://doi.org/10.1016/j.foodhyd.2025.111316

Dalgaard, L. B., Kruse, D. Z., Norup, K., Andersen, B. V. & Hansen, M. (2024). A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled cross-over study. Journal of Dairy Science, 107(5), 2653-2667. https://doi.org/10.3168/jds.2023-24152

Petridis, A., Kalantzis, S. & Davoudi, M. (2024). Adaptive responses to elevated CO2 in fruit species with different phloem loading mechanisms. Frontiers in Plant Science, 15, Article 1356272. https://doi.org/10.3389/fpls.2024.1356272

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Revised 08.12.2025