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Differentiated & Biofunctional Foods - Projects

Differentiated & Biofunctional Foods

Projects


Below please find a selection of ongoing research projects. Project descriptions for several of them are publicly available on websites which can be linked to from this page:

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  1. Fostering European cellular Agriculture for Sustainable Transition Solutions

    Jette F Young , Martin Krøyer Rasmussen , Margrethe Therkildsen & Barbara Vad Andersen

    There is a unique opportunity for an effective re-organisation of the food system to establish resilient value chains in the EU. Gathering a large set of independent food system actors, FEASTS will provide an unprecedented, unbiased and robust knowledge base for the assessment of the sustainability aspects of the Cultivated Meat/Cultivated Sea Food sector by actively promoting multistakeholder engagement and co-creation activities grounded on transparent dialogue and open science practices. Fostering European cellular Agriculture for Sustainable Transition Solutions.Description

    01/01-202431/12-2026

  2. International Cellular Agriculture Network

    Jette F Young

    This transcontinental network is cooperating to accelerate the development of cellular agriculture technologies by sharing knowledge, building new connections and creating a stronger basis for production development and commercialization foods from cell cultures. Description

    01/01-202431/12-2025